undefined
EUTM file information

018271566

IOBOSCOVIVO


July 12, 2020

Trademark Summary

The trademark application IOBOSCOVIVO was filed by Società Agricola Ioboscovivo srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 29, 2020, and it was registered by office on November 6, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Salted meats
    2. Snack mixes consisting of dehydrated fruit and processed nuts
    3. Raisins
    4. Fruit leathers
    5. Mozzarella sticks
    6. Lactic acid drinks
    7. Milk-based beverages containing fruit juice
    8. Drinks based on yogurt
    9. Yogurt drinks
    10. Beverages having a milk base
    11. Koumiss [milk beverage]
    12. Broth
    13. Meat
    14. Fish, not live
    15. Poultry
    16. Game, not live
    17. Meat extracts
    18. Frozen vegetables
    19. Preserved vegetables
    20. Vegetables, dried
    21. Vegetables, cooked
    22. Fruit, preserved
    23. Dried fruit
    24. Frozen fruits
    25. Fruit, stewed
    26. Jellies for food
    27. Jams
    28. Eggs
    29. Milk
    30. Milk products
    31. Edible oils and fats
    32. Caviar
    33. Processed cabbage
    34. Processed chickpeas
    35. Fish-based foodstuffs
    36. Maraschino cherries
    37. Processed cherries
    38. Onions, preserved
    39. Processed onions
    40. Arrangements of processed fruit
    41. Cranberry compote
    42. Compotes
    43. Broth concentrates
    44. Fruit-based concentrate for cooking
    45. Vegetable-based concentrate for cooking
    46. Tomato paste
    47. Fruit preserves
    48. Vegetables, tinned
    49. Nut toppings
    50. Seaweed extracts for food
    51. Tomato extracts
    52. Soya beans, preserved, for food
    53. Dried beans
    54. Mincemeat made from fruits
    55. Milk ferments for culinary purposes
    56. Cheese
    57. Milk shakes
    58. Sliced fruit
    59. Cut fruits
    60. Mushrooms, preserved
    61. Mushrooms, prepared
    62. Meat jellies
    63. Gelatine
    64. Fruit jellies
    65. Fish jellies
    66. Potato-based dumplings
    67. Animal fats for food
    68. Caesar salad
    69. Antipasto salads
    70. Drinks made from dairy products
    71. Dairy-based whipped topping
    72. Vegetables, preserved
    73. Processed Pulses
    74. Processed lemons
    75. Fruit salads
    76. Vegetable salads
    77. Marmalade
    78. Processed quinces
    79. Processed apples
    80. Dried fruit mixes
    81. Mixes for making soup
    82. Hydrogenated oils for food
    83. Hardened oils for food
    84. Vegetable oils for food
    85. Oils for food
    86. Cooking oils
    87. Soybean oil for cooking
    88. Edible oils for use in cooking foodstuffs
    89. Cream [dairy products]
    90. Tomato purée
    91. Pressed fruit paste
    92. Meat spreads
    93. Frozen meals consisting primarily of chicken
    94. Fruit paste
    95. Frozen appetizers consisting primarily of seafood
    96. Preserved potatoes
    97. Processed sweet potatoes
    98. Processed potatoes
    99. Processed peaches
    100. Processed fish
    101. Fish roe, prepared
    102. Vegetable-based entrees
    103. Poultry, not live
    104. Chicken
    105. Fruit pulp
    106. Tinned tomatoes
    107. Peeled tomatoes
    108. Processed tomatoes
    109. Preparations for making soup
    110. Ham
    111. Salami
    112. Smoked salmon
    113. Nut-based snack foods
    114. Vegetable-based snack foods
    115. Vegetable juices for cooking
    116. Yoghurt
    117. Miso soup
    118. Pre-cooked soup
    119. Chowder
    120. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Vinegar
    2. Sauces [condiments]
    3. Condiments
    4. Oat-based food
    5. Seasonings
    6. Cake bars
    7. Sesame candy bars
    8. Bars of sweet jellied bean paste (Yohkan)
    9. Pizza bases
    10. Cocoa-based beverages
    11. Coffee-based beverages
    12. Chamomile-based beverages
    13. Chocolate-based beverages
    14. Tea-based beverages
    15. Biscuits
    16. Chocolate covered pretzels
    17. Buns
    18. Puddings
    19. Cocoa
    20. Coffee
    21. Artificial coffee
    22. Tea
    23. Rice
    24. Tapioca
    25. Sago
    26. Flour
    27. Preparations made from cereals
    28. Bread
    29. Pastries
    30. Confectionery
    31. Chocolate
    32. Ice cream
    33. Sugar
    34. Honey
    35. Treacle
    36. Yeast
    37. Salt
    38. Spices
    39. Preserved herbs
    40. Ice [frozen water]
    41. Caramels [candy]
    42. Cereals prepared for consumption by humans
    43. Processed grains
    44. Processed wheat
    45. Buckwheat, processed
    46. Aromatic preparations for food
    47. Crackers
    48. Custards [baked desserts]
    49. Pancakes
    50. Croissants
    51. Ice cubes
    52. Cakes
    53. Essences for foodstuffs, except etheric essences and essential oils
    54. Yeast extracts for human consumption
    55. Pies
    56. Fruit jellies [confectionery]
    57. Jelly beans
    58. Ham glaze
    59. Confectionery containing jelly
    60. Ice, natural or artificial
    61. Fruit ices
    62. Frostings
    63. Cake frosting [icing]
    64. Mirror icing [mirror glaze]
    65. Bubble gum
    66. Sweetmeats [candy]
    67. Dough
    68. Pizza crust
    69. Cake batter
    70. Herbal infusions
    71. Rice salad
    72. Lasagne
    73. Ice milk [ice cream]
    74. Ice milk bars
    75. Dairy ice cream
    76. Mayonnaise
    77. Panettone
    78. Royal jelly
    79. Fresh pasta
    80. Dried pasta
    81. Pasta
    82. Pasta-based prepared meals
    83. Rice-based prepared meals
    84. Long-life pastry
    85. Fresh pasties
    86. Savory pastries
    87. Pizzas
    88. Boxed lunches consisting of rice, with added meat, fish or vegetables
    89. Chocolate based products
    90. Chocolate candies
    91. Confectionery items coated with chocolate
    92. Propolis
    93. Cereal based foodstuffs for human consumption
    94. Polysaccharides for use as food for human consumption
    95. Cooking salt
    96. Edible salt
    97. Tomato sauce
    98. Topping syrup
    99. Iced tea
    100. Ice-cream cakes
    101. Iced coffee
    102. Cereal-based snack food
    103. Sushi
    104. Tarts
    105. Fruit cakes
    106. Ice cream gateaux.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh citrus fruits
    2. Fruit trees
    3. Trees
    4. Fresh apricots
    5. Algae for human consumption
    6. Pineapples [fresh]
    7. Watermelon, fresh
    8. Oranges, fresh
    9. Fresh asparagus
    10. Berries, fresh
    11. Fresh bananas
    12. Artichokes, fresh
    13. Chestnuts, fresh
    14. Fresh kale
    15. Onions, fresh
    16. Arrangements of fresh fruit
    17. Fresh dates
    18. Fresh broad beans
    19. Fresh fruits and vegetables
    20. Vegetables, fresh
    21. Garden herbs, fresh
    22. Fresh fruits, nuts, vegetables and herbs
    23. Fruit, fresh
    24. Mushrooms, fresh
    25. Lettuce, fresh
    26. Fresh pulses
    27. Lemons, fresh
    28. Fresh apples
    29. Hazelnuts, fresh
    30. Olives, fresh
    31. Barley
    32. Potatoes, fresh
    33. Pears, fresh
    34. Fresh peaches
    35. Living fruit plants
    36. Seeds for fruit
    37. Peas, fresh
    38. Fresh tomatoes
    39. Natural plants and flowers
    40. Bulbs (Plant -)
    41. Seeds for planting
    42. Live animals
    43. Beverages for pets
    44. Malt
    45. Fresh plums
    46. Rice, unprocessed
    47. Rye
    48. Spinach, fresh
    49. Truffles, fresh
    50. Grapes, fresh
    51. Fresh zucchini.
  • The mark was filed in class 43 with following description of goods:
    1. Food and drink catering for institutions
    2. Providing food to needy persons [charitable services]
    3. Services for providing food and drink
    4. Restaurant services
    5. Providing food and drink for guests in restaurants
    6. Providing food and drink in restaurants and bars
    7. Preparation of meals
    8. Services for the preparation of food and drink
    9. Provision of information relating to the preparation of food and drink
    10. Food preparation services
    11. Bar services.