018273253

FOOD4ALL

---

July 14, 2020

Trademark Summary

The trademark FOOD4ALL was filed by Mercato Metropolitano Ltd, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on September 20, 2020, and received one opposition filed on December 17, 2020 by F4A on Art. 8(4). the opponent was represented by ARENDT & MEDERNACH S.A. and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 17, 2020

The application was filed in English, and English was also language of all opposition proceedings (Italian was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 20, 2020. Change of name and professional address of the trademark registration was recorded on January 19, 2023.

---

Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Printed matter
  2. Printed publications
  3. Promotional material
  4. Educational materials
  5. Stationery
  6. Books
  7. Booklets
  8. Brochures
  9. Magazines
  10. Journals
  11. Periodicals
  12. Newspapers and pamphlets
  13. Leaflets and posters
  14. Instructional and teaching materials
  15. Posters
  16. Photographs
  17. Computer programmes in printed form
  18. Writing instruments and materials.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, dried and cooked fruits and vegetables
  4. Jellies, jams
  5. Eggs, milk and milk products
  6. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
  2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
  3. Honey, treacle
  4. Yeast, baking-powder
  5. Salt, mustard
  6. Vinegar, sauces (condiments)
  7. Spices
  8. Ice
  9. Fruit sauces.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products and grains not included in other classes
  2. Living animals
  3. Fresh fruits and vegetables
  4. Seeds, natural plants and flowers
  5. Foodstuffs for animals, malt.
• The mark was filed in class 32 with following description of goods:
  
  1. Beers
  2. Mineral and aerated waters and other non-alcoholic drinks
  3. Fruit drinks and fruit juices
  4. Syrups and other preparations for making beverages.
• The mark was filed in class 33 with Alcoholic beverages (except beers).
• The mark was filed in class 35 with following description of goods:
  
  1. Wholesale and retail services relating to food products
  2. Business management and administration services, namely organising and conducting volunteer programmes and community services projects
  3. Business management
  4. Business administration
  5. Arranging promotion of charitable fundraising events
  6. Procurement of goods for others
  7. All of the aforesaid services being for charitable purposes
  8. Information and counselling services relating to all of the aforesaid.
• The mark was filed in class 41 with following description of goods:
  
  1. Provision of entertainment, education, recreation, instruction, tuition and training
  2. Production, presentation and distribution of audio, video, still and moving images and data
  3. Publishing services (including electronic publishing services)
  4. The provision of discussion forums
  5. Provision of non-downloadable electronic publications
  6. The publication of books, documents and educational materials
  7. Provision of information and advisory services relating to any of the aforesaid services.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Charitable services, namely providing food availability for children, the elderly and families at risk of food poverty
  3. Information services relating to the provision of food and drink.