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EUTM file information

018273657

N° 10 Diego

July 15, 2020

Trademark Summary

The trademark application N° 10 Diego was filed by Domenico Paone S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 27, 2020, and it was registered by office on November 8, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 14, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Processed fungi, vegetables, nuts and pulses
    5. Meat
    6. Prepared meat dishes
    7. Poultry
    8. Ham
    9. Salami
    10. Sausages
    11. Cured sausages
    12. Meat-based snack foods
    13. Tomato paste
    14. Tomato concentrates [puree]
    15. Tomato purée
    16. Tomato preserves
    17. Preserves, pickles
    18. Potato-based gnocchi
    19. Potato-based dumplings
    20. Olives, preserved
    21. Potato crisps
    22. Preserved potatoes
    23. Peeled tomatoes
    24. Olive oil
    25. Flavoured oils
    26. Eggs
    27. Soups and stocks, meat extracts
    28. Broth
    29. Soup concentrates
    30. Meat extracts
    31. Extracts for soups
    32. Soup pastes
    33. Soup powders
    34. Stock in the form of granules
    35. Pickles
    36. All aforementioned tomato-based products only used as sauces or for the preparation of pasta products.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces
    2. Coffee, cocoa and substitutes therefor
    3. Processed grains
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Pastries, cakes, tarts and biscuits (cookies)
    8. Cereals
    9. Yeast and leavening agents
    10. Doughs, batters, and mixes therefor
    11. Dried and fresh pastas, noodles and dumplings
    12. Rice sticks
    13. Cannelloni
    14. Pasta shells
    15. Pasta preserves
    16. Dumpling skins
    17. Gnocchi
    18. Flour-based gnocchi
    19. Korean-style dumplings (mandu)
    20. Fish dumplings
    21. Sweet dumplings (dango)
    22. Macaroni
    23. Macaroni [uncooked]
    24. Asian noodles
    25. Pad thai (Thai stir-fried noodles)
    26. Pasta containing eggs
    27. Macaroni with cheese
    28. Pasta for incorporating into pizzas
    29. Chickpea pasta
    30. Buckwheat pasta
    31. Lentil pasta
    32. Quinoa pasta
    33. Rice pasta
    34. Fresh pasta
    35. Noodles
    36. Bean-starch noodles (harusame, uncooked)
    37. Shrimp noodles
    38. Egg noodles
    39. Pasta in the form of sheets
    40. Wholemeal pasta
    41. Instant noodles
    42. Deep frozen pasta
    43. Pasta
    44. Truffle pasta
    45. Prepared pasta
    46. Pasta containing stuffings
    47. Pasta for soups
    48. Dried pasta
    49. Ravioli
    50. Flour-based dumplings
    51. Spaghetti
    52. Wholemeal noodles
    53. Fried noodles
    54. Buckwheat noodles
    55. Dried tortellini
    56. Vermicelli [noodles]
    57. Rice vermicelli
    58. Ziti
    59. Crackers
    60. Panettone
    61. Bakery goods
    62. Shortcrust pastry
    63. Puff pastry
    64. Sour dough
    65. Pastry shells
    66. Pasta sauce
    67. Sesame paste
    68. Snack foods consisting principally of confectionery
    69. Meals consisting primarily of pasta
    70. Filled yeast dough with fillings consisting of fruits
    71. Pasta-based prepared meals
    72. Rice pulp for culinary purposes
    73. Filled yeast dough with fillings consisting of meat
    74. Cereals for use in making pasta
    75. Dough mix
    76. Ferments for pastes
    77. Frozen meals consisting primarily of pasta
    78. Pounded wheat
    79. Processed wheat
    80. Bulgur
    81. Buckwheat, processed
    82. Wheat flour
    83. Corn flour
    84. Corn flakes
    85. Buckwheat flour
    86. Unsorted wheatflour
    87. Whole wheat grains being dried
    88. Whole wheat grains being preserved
    89. Wheat starch flour
    90. Whole wheat grains being cooked
    91. Wheat flour [for food]
    92. Soba noodles
    93. Farinaceous foods
    94. Foodstuffs made from dough
    95. Processed cereals for food for human consumption
    96. Preparations made from cereals
    97. Preparations for making bakery products
    98. Starch noodles
    99. Bread concentrates
    100. Dough
    101. Batter mixes
    102. Pastry mixes
    103. Alimentary paste [dough]
    104. Filo pastry
    105. Filled yeast dough with fillings consisting of vegetables
    106. Cookie dough
    107. Pastry dough
    108. Empanada dough
    109. Bread doughs
    110. Pizza dough
    111. Cake batter
    112. Batter for making pancakes
    113. Ready-to-bake dough products
    114. Yeast
    115. Instant yeast
    116. Leaven
    117. Yeast powder
    118. Yeast for use as an ingredient in foods
    119. Cereal preparations
    120. Preparations for use as rising agents in food
    121. Pasta-wrappings for gyoza
    122. Lo mein [noodles]
    123. Instant soba noodles
    124. Udon noodles [uncooked]
    125. Chow mein noodles
    126. Instant chinese noodles
    127. Somen noodles [very thin wheat noodle, uncooked]
    128. Instant udon noodles
    129. Udon noodles
    130. Pelmeni [dumplings stuffed with meat]
    131. Ramen [Japanese noodle-based dish]
    132. Potstickers [dumplings]
    133. German ravioli [Maultaschen]
    134. Chinese noodles
    135. Chinese noodles [uncooked]
    136. Rice crackers
    137. Pellet-shaped rice crackers (arare)
    138. Crackers flavoured with cheese
    139. Crepes
    140. Pancakes
    141. Pies
    142. Rice crusts
    143. Popcorn
    144. Pizza crust
    145. Pasta salad
    146. Lasagne
    147. Paella
    148. Flaky pastry containing ham
    149. Frozen pastry stuffed with meat and vegetables
    150. Frozen pastry stuffed with vegetables
    151. Pastries consisting of vegetables and meat
    152. Pastries consisting of vegetables and poultry
    153. Pastries consisting of vegetables and fish
    154. Frozen pastry stuffed with meat
    155. Rice-based prepared meals
    156. Meals consisting primarily of rice
    157. Savory pastries
    158. Egg pies
    159. Pasta dishes
    160. Freeze-dried dishes with the main ingredient being pasta
    161. Freeze-dried dishes with the main ingredient being rice
    162. Prepared meals containing [principally] rice
    163. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    164. Prepared meals containing [principally] pasta
    165. Dry and liquid ready-to-serve meals, mainly consisting of rice
    166. Frozen meals consisting primarily of rice
    167. Ravioli [prepared]
    168. Risotto
    169. Stir-fried rice
    170. Crisps made of cereals
    171. Cereal-based snack food
    172. Snack foods made from wheat
    173. Spaghetti and meatballs
    174. Canned spaghetti in tomato sauce
    175. Cereal bars and energy bars
    176. Bean paste
    177. Almond paste
    178. Miso bean paste
    179. Soya bean paste [condiment]
    180. Hot chili bean paste
    181. Frozen pastry sheets
    182. Curry pastes
    183. Fried dough twists
    184. Dough flour
    185. Vegetable pastes [sauces]
    186. Farinaceous food pastes for human consumption
    187. Sauces [condiments]
    188. Relish [condiment]
    189. Ready-made sauces
    190. Cooking sauces
    191. Sugar paste.