undefined
EUTM file information

018274049

MISA RESTAURANT

July 15, 2020

Trademark Summary

The trademark application MISA RESTAURANT was filed by MISA GROUP SRL, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 29, 2020, and it was registered by office on November 6, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage skins [synthetic]
    2. Gut for making sausage casings
    3. Gut for making sausages
    4. Sausage casings, natural or artificial
    5. Meat spreads
    6. Roast lamb
    7. Processed lamb
    8. Chicken wings
    9. Salted meats
    10. Roast ducks
    11. Cooked duck
    12. Pressed salted ducks
    13. Andouillettes
    14. Frozen appetizers consisting primarily of chicken
    15. Bacon
    16. Steaks of meat
    17. Beef steaks
    18. Pork steaks
    19. Game, not live
    20. Pastrami
    21. Sliced meat
    22. Smoked meats
    23. Meat boiled down in soy sauce (tsukudani meat)
    24. Beef slices
    25. Beef jerky
    26. Corned beef hash
    27. Meat, preserved
    28. Canned cooked meat
    29. Meat and meat products
    30. Mincemeat [chopped meat]
    31. Sausage meat
    32. Dried meat
    33. Pulled pork
    34. Pulled beef
    35. Pulled chicken
    36. Pork jerky
    37. Frozen meat
    38. Meat
    39. Roast meat
    40. Packaged meats
    41. Luncheon meats
    42. Cooked meats
    43. Cassoulet
    44. Prepared meat
    45. Saveloys
    46. Chorizo
    47. Duck confits
    48. Preserves of poultry
    49. Meat preserves
    50. Preserves of game
    51. Corn dogs
    52. Frozen frog legs
    53. Chicken legs
    54. Pork rinds
    55. Puffed pork rind
    56. Bacon rinds
    57. Pork cutlets
    58. Chicken croquettes
    59. Liver
    60. Mutton slices
    61. Chicken breast fillets
    62. Meat floss
    63. Foie gras
    64. Offal
    65. Meat jellies
    66. Meat gelatines
    67. Haggis
    68. Hamburgers
    69. Uncooked hamburger patties
    70. Beefburgers
    71. Chicken burgers
    72. Turkey burgers
    73. Chicken salad
    74. Cabbage rolls stuffed with meat
    75. Kielbasa
    76. Knockwurst
    77. Pork loin
    78. Roast pork
    79. Prepared beef
    80. Corned beef
    81. Animal marrow for food
    82. Mortadella
    83. Bologna
    84. Chicken mousse
    85. Roast goose
    86. Bacon bits
    87. Grilled pork belly (samgyeopsal)
    88. Pieces of chicken for use as a filling in sandwiches
    89. Turkey pieces
    90. Pickled pigs' feet
    91. Poultry
    92. Poultry, not live
    93. Roast poultry
    94. Fresh poultry
    95. Frozen poultry
    96. Black-bone chickens, not live
    97. Chicken
    98. Teriyaki chicken
    99. Chicken pieces
    100. Grilled chicken (Yakitori)
    101. Roast chicken
    102. Cooked chicken
    103. Dehydrated chicken
    104. Fried chicken
    105. Deep frozen chicken
    106. Faggots [food]
    107. Beef meatballs
    108. Poultry meatballs
    109. Chicken meatballs
    110. Lamb products
    111. Meat products being in the form of burgers
    112. Frozen meat products
    113. Processed meat products
    114. Turkey products
    115. Ham
    116. Quenelles
    117. Prosciutto
    118. Quenelles [meat]
    119. Edible frogs, not live
    120. Bullfrogs, not live
    121. Pie fillings of meat
    122. Roast beef
    123. Animal kidneys [offal]
    124. Salami
    125. Pepperoni
    126. Sausages
    127. Smoked sausages
    128. Bratwurst
    129. Botifarra sausages
    130. Preserved sausages
    131. Chicken sausages
    132. Uncooked sausages
    133. Air-dried sausages
    134. Sausages in batter
    135. Hot dog sausages
    136. Cured sausages
    137. Frozen turkey
    138. Tripe
    139. Pork tripe
    140. Beef tripe
    141. Duck gizzards
    142. Chicken gizzards
    143. White pudding
    144. Yakitori
    145. Processed fruits, fungi, vegetables, nuts and pulses
    146. Prepared insects and larvae
    147. Edible oils and fats
    148. Dairy products and dairy substitutes
    149. Birds eggs and egg products
    150. Soups and stocks, meat extracts
    151. Fish, seafood and molluscs spreads
    152. Anchovy, not live
    153. Agar-agar for culinary purposes
    154. Eels, not live
    155. Frozen appetizers consisting primarily of seafood
    156. Spiny lobsters
    157. Spiny lobsters, not live
    158. Herrings, not live
    159. Sweetfish [not live]
    160. Whales [not live]
    161. Fish sticks
    162. Steaks of fish
    163. Sliced sea whelks
    164. Squid [prepared]
    165. Dried squid
    166. Capelin, not live
    167. Dried scallops
    168. Carp [not live]
    169. Silver carps, not live
    170. Crucian carps, not live
    171. Caviar
    172. Salmon caviar
    173. Black caviar
    174. Fish-based foodstuffs
    175. Chilled foods consisting predominately of fish
    176. Shellfish, not live
    177. Ark-shells [not live]
    178. Seafood preserves
    179. Fish, preserved
    180. Mussels, not live
    181. Seafood paste
    182. Silkworm chrysalis for human consumption
    183. Fish croquettes
    184. Salmon croquettes
    185. Crustaceans, not live
    186. Fish crackers
    187. Seafood extracts
    188. Fish extracts
    189. Fish meal for human consumption
    190. Anchovy fillets
    191. Kipper fillets
    192. Fish fillets
    193. Grilled fish fillets
    194. Sheets of dried laver (hoshi-nori)
    195. Seafood [not live]
    196. Seafoods boiled down in soy sauce (tsukudani)
    197. Cooked seafood
    198. Dried seafood
    199. Tinned seafood
    200. Processed seafood
    201. Prepared snails [escargot]
    202. Snails prepared for human consumption
    203. Canned snails
    204. Cooked snails
    205. Escargots
    206. Dried sea hares
    207. Krill, not live
    208. Klipfish [salted and dried cod]
    209. Mullet roe salad
    210. Fish sausages
    211. Soy sauce marinated crab (Ganjang-gejang)
    212. Crab
    213. Crabs [not live]
    214. Snow crabs, not live
    215. Fish jellies
    216. Seafood jellies
    217. Shelled prawns
    218. Crayfish, not live
    219. Lobsters, not live
    220. Dried prawns
    221. Prawns, not live
    222. Shrimps, not live
    223. Coconut shrimp
    224. Frozen seafood
    225. Salted and fermented seafood (jeotgal)
    226. Frozen fish
    227. Smoked fish
    228. Fish, not live
    229. Perches, not live
    230. Crab roe paste
    231. Chilled meals made from fish
    232. Fish paste
    233. Shrimp paste
    234. Flounders, not live
    235. Common plaice, not live
    236. Oysters, not live
    237. Oysters [not live, for human consumption]
    238. Abalones [not live]
    239. Sea bream, not live
    240. Sea breams [red snappers, not live]
    241. Yellow croakers, not live
    242. Sea-cucumbers, not live
    243. Squid ink
    244. Fish mousses
    245. Frozen shellfish
    246. Molluscs, not live
    247. Blue mussels [not live]
    248. Cods [not live]
    249. Salted jellyfish
    250. Seafood products
    251. Fish balls
    252. Crab cakes
    253. Shrimp floss
    254. Dried clam meat
    255. Dried razor clam meat
    256. Dried fish meat
    257. Crab meat
    258. Dried whelk meat
    259. Octopuses [not live]
    260. Dishes of fish
    261. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    262. Snakehead fish, not live
    263. Swordfish, not live
    264. Fish floss
    265. Fish with chips
    266. Dried fish
    267. Pickled fish
    268. Boiled and dried fish
    269. Processed fish
    270. Salted fish
    271. Fish in olive oil
    272. Bottled fish
    273. Frozen cooked fish
    274. Cooked fish
    275. Dried herring roe
    276. Trouts, not live
    277. Fish cakes
    278. Tuna in oil
    279. Tuna, not live
    280. Tuna fish [preserved]
    281. Tuna fish [not live]
    282. Soft-shelled turtles [not live]
    283. Imitation crab meat
    284. Sole fish, not live
    285. Spanish mackerel, not live
    286. Sea basses [not live]
    287. Cuttlefish, not live
    288. Pickled dried Spanish mackerel
    289. Flakes of dried fish meat (kezuri-bushi)
    290. Sardines, not live
    291. Smoked salmon
    292. Salmon, not live
    293. Tube-shaped toasted cakes of fish paste (chikuwa)
    294. Sea urchins [not live]
    295. Quenelles [fish]
    296. Processed fish products for human consumption
    297. Bottled fish products
    298. Fish products being frozen
    299. Clams, not live
    300. Short-necked clams [not live]
    301. Fish maw
    302. Sea trout roe for food
    303. Sea salmon roe for food
    304. Salt-fermented sea urchin roe
    305. Fish roe, prepared
    306. Fish eggs for human consumption
    307. Artificial fish roes
    308. Snail eggs for consumption
    309. Crab roe for human consumption
    310. Casseroles [food]
    311. Prepared entrees consisting primarily of seafood
    312. Bisques
    313. Soups
    314. Beef bouillon
    315. Broth [soup]
    316. Filled potato skins
    317. Bulgogi [Korean beef dish]
    318. Caesar salad
    319. Chicharron
    320. Chile con queso
    321. Chili con carne
    322. Consommes
    323. Dolmas
    324. Beans cooked in soy sauce (Kongjaban)
    325. Falafel
    326. Frittatas
    327. Cottage cheese fritters
    328. Galbi [grilled meat dish]
    329. Prepared meals consisting principally of game
    330. Prepared meals consisting substantially of seafood
    331. Prepared meals made from poultry [poultry predominating]
    332. Pre-packaged dinners consisting primarily of game
    333. Pre-packaged dinners consisting primarily of seafood
    334. Cooked meals consisting principally of fish
    335. Steamed or toasted cakes of fish paste (kamaboko)
    336. Steamed cakes of smashed fish and yam (hampen)
    337. Omelettes
    338. Chicken nuggets
    339. Egg muffins
    340. Canned soups
    341. Vegetable salads
    342. Shish kabobs
    343. Prepared salads
    344. Legume salads
    345. Poultry salads
    346. Antipasto salads
    347. Potato-based salads
    348. Potato salad
    349. Steamed egg hotchpotch
    350. Gumbo
    351. Guacamole [mashed avocado]
    352. Prepared meals consisting principally of vegetables
    353. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    354. Prepared dishes consisting principally of meat
    355. Prepared meat dishes
    356. Ready cooked meals consisting primarily of chicken
    357. Prepared meals containing [principally] eggs
    358. Prepared meals containing [principally] chicken
    359. Prepared meals containing [principally] bacon
    360. Prepared meals made from meat [meat predominating]
    361. Prepared meals consisting primarily of turkey
    362. Frozen pre-packaged entrees consisting primarily of seafood
    363. Ready cooked meals consisting primarily of turkey
    364. Ready cooked meals consisting wholly or substantially wholly of game
    365. Ready cooked meals consisting wholly or substantially wholly of poultry
    366. Ready cooked meals consisting wholly or substantially wholly of meat
    367. Cooked meat dishes
    368. Shepherd's pie
    369. Frozen meals consisting primarily of fish
    370. Frozen meals consisting primarily of chicken
    371. Frozen prepared meals consisting principally of vegetables
    372. Prepared meals consisting primarily of meat substitutes
    373. Prepared meals consisting primarily of fish
    374. Miso soup
    375. Tajine [prepared meat, fish or vegetable dish]
    376. Surimi
    377. Beef stew
    378. Pre-cooked curry stew
    379. Stews
    380. Sashimi
    381. Meatballs
    382. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    383. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    384. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    385. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    386. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    387. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    388. Quick-frozen vegetable dishes
    389. Frozen meals consisting primarily of poultry
    390. Frozen meals consisting primarily of meat
    391. Prepared meals consisting primarily of kebab
    392. Prepared meals consisting primarily of duck
    393. Pre-cooked soup
    394. Noodle soup
    395. Chowder
    396. Matzo ball soup
    397. Pre-cooked miso soup.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Oat clusters containing dried fruit
    7. Prepared savory foodstuffs made from potato flour
    8. Prepared foodstuffs in the form of sauces
    9. Baozi [stuffed buns]
    10. Filled baguettes
    11. Cereal-based meal replacement bars
    12. Chocolate-based meal replacement bars
    13. Oat bars
    14. Chocolate-based ready-to-eat food bars
    15. Pizza bases
    16. Pre-baked pizzas crusts
    17. Frozen French toast sticks
    18. Bibimbap [rice mixed with vegetables and beef]
    19. Onion biscuits
    20. Rice biscuits
    21. Soft pretzels
    22. Brioches
    23. Burritos
    24. Calzones
    25. Chalupas
    26. Cheeseburgers [sandwiches]
    27. Corn kernels being toasted
    28. Chimichanga
    29. Tortilla chips
    30. Chow mein
    31. Pies
    32. Chips [cereal products]
    33. Buckwheat jelly (Memilmuk)
    34. Banana fritters
    35. Pineapple fritters
    36. Fajitas
    37. Enchiladas
    38. Empanadas
    39. Sticky rice cakes (Chapsalttock)
    40. Crumble
    41. Savoury pancakes
    42. Pancakes
    43. Crepes
    44. Crackers flavoured with vegetables
    45. Crackers flavoured with spices
    46. Crackers flavoured with herbs
    47. Crackers made of prepared cereals
    48. Crackers flavoured with meat
    49. Crackers filled with cheese
    50. Pellet-shaped rice crackers (arare)
    51. Crackers flavoured with cheese
    52. Rice crackers
    53. Prawn crackers
    54. Pretzels
    55. Chow mein [noodle-based dishes]
    56. Kimchi pancakes
    57. Lasagne
    58. Fried corn
    59. Nachos
    60. Stir-fried noodles with vegetables (Japchae)
    61. Okonomiyaki [Japanese savoury pancakes]
    62. Paella
    63. Puffed cheese balls [corn snacks]
    64. Jiaozi [stuffed dumplings]
    65. Egg rolls
    66. Fresh sausage rolls
    67. Spring rolls
    68. Chicken wraps
    69. Wraps [sandwich]
    70. Rice salad
    71. Pasta salad
    72. Macaroni salad
    73. Pizza crust
    74. Hamburgers being cooked and contained in a bread roll
    75. Popcorn
    76. Corn, roasted
    77. Rice dumplings dressed with sweet bean jam (ankoro)
    78. Shrimp dumplings
    79. Gimbap [Korean rice dish]
    80. Rice crusts
    81. Pastries consisting of vegetables and meat
    82. Frozen pastry stuffed with vegetables
    83. Pasta containing stuffings
    84. Frozen pastry stuffed with meat and vegetables
    85. Flaky pastry containing ham
    86. Macaroni with cheese
    87. Toasted sandwiches
    88. Turkey sandwiches
    89. Sandwiches containing chicken
    90. Sandwiches containing fish
    91. Sandwiches containing fish fillet
    92. Hamburgers contained in bread rolls
    93. Toasted cheese sandwich with ham
    94. Sandwiches containing meat
    95. Toasted cheese sandwich
    96. Filled bread rolls
    97. Bean jam buns
    98. Steamed buns stuffed with red bean paste
    99. Steamed buns stuffed with minced meat (niku-manjuh)
    100. Sandwiches containing minced beef
    101. Sandwiches containing salad
    102. Frankfurter sandwiches
    103. Hot dog sandwiches
    104. Mung bean pancakes (bindaetteok)
    105. Green onion pancake [pajeon]
    106. Taco chips
    107. Wholewheat crisps
    108. Rice crisps
    109. Vegetable flavoured corn chips
    110. Seaweed flavoured corn chips
    111. Grain-based chips
    112. Meat pies
    113. Pies [sweet or savoury]
    114. Pot pies
    115. Pork pies
    116. Meat pies [prepared]
    117. Pies containing game
    118. Pies containing poultry
    119. Pies containing fish
    120. Pies containing vegetables
    121. Pies containing meat
    122. Egg pies
    123. Savory pastries
    124. Meals consisting primarily of rice
    125. Rice-based prepared meals
    126. Pasta-based prepared meals
    127. Noodle-based prepared meals
    128. Frozen pastry stuffed with meat
    129. Pastries consisting of vegetables and fish
    130. Pastries consisting of vegetables and poultry
    131. Caramel coated popcorn
    132. Microwave popcorn
    133. Flavoured popcorn
    134. Rice glue balls
    135. Frozen pizzas
    136. Chilled pizzas
    137. Uncooked pizzas
    138. Preserved pizzas
    139. Pizzas [prepared]
    140. Pizzas
    141. Fresh pizza
    142. Frozen meals consisting primarily of rice
    143. Frozen meals consisting primarily of pasta
    144. Dry and liquid ready-to-serve meals, mainly consisting of rice
    145. Prepared meals containing [principally] pasta
    146. Prepared meals in the form of pizzas
    147. Prepared meals containing [principally] rice
    148. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    149. Prepared pizza meals
    150. Freeze-dried dishes with the main ingredient being rice
    151. Freeze-dried dishes with the main ingredient being pasta
    152. Meals consisting primarily of pasta
    153. Prepared rice dishes
    154. Rice based dishes
    155. Pasta dishes
    156. Sandwiches
    157. Samosas
    158. Hot sausage and ketchup in cut open bread rolls
    159. Risotto
    160. Stir-fried rice
    161. Prepared rice rolled in seaweed
    162. Glutinous rice wrapped in bamboo leaves (Zongzi)
    163. Sweet rice with nuts and jujubes (yaksik)
    164. Cheese curls [snacks]
    165. Chinese stuffed dumplings (gyoza, cooked)
    166. Chinese steamed dumplings (shumai, cooked)
    167. Ravioli [prepared]
    168. Ravioli
    169. Ramen [Japanese noodle-based dish]
    170. Quiches
    171. Quesadillas
    172. Canned pasta foods
    173. Snack food products made from maize flour
    174. Snack food products made from cereal starch
    175. Snack food products made from rusk flour
    176. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    177. Boxed lunches consisting of rice, with added meat, fish or vegetables
    178. Pumpkin porridge (Hobak-juk)
    179. Candy coated popcorn
    180. Caramel coated popcorn with candied nuts
    181. Canned spaghetti in tomato sauce
    182. Spaghetti and meatballs
    183. Ready to eat savory snack foods made from maize meal formed by extrusion
    184. Snack foods consisting principally of bread
    185. Snack foods consisting principally of extruded cereals
    186. Snack food products consisting of cereal products
    187. Tortilla snacks
    188. Rice-based snack food
    189. Snacks manufactured from muesli
    190. Puffed corn snacks
    191. Snack foods made from corn and in the form of rings
    192. Snack foods made from corn
    193. Snack foods made of whole wheat
    194. Snack foods made from wheat
    195. Snack food products made from soya flour
    196. Snack food products made from rice flour
    197. Snack food products made from cereal flour
    198. Snack food products made from potato flour
    199. Cereal snack foods flavoured with cheese
    200. Cereal-based snack food
    201. Sausage rolls
    202. Corn chips
    203. Crisps made of cereals
    204. Senbei [rice crackers]
    205. Processed unpopped popcorn
    206. Mincemeat pies
    207. Millet cakes
    208. Tortillas
    209. Fresh pies
    210. Chocolate-coated rice cakes
    211. Rice cakes
    212. Chicken pies
    213. Stir fried rice cake [topokki]
    214. Glutinous pounded rice cake coated with bean powder (injeolmi)
    215. Korean traditional rice cake [injeolmi]
    216. Frozen French toast
    217. French toast
    218. Canapes
    219. Tamales
    220. Tacos
    221. Tabbouleh
    222. Pita chips
    223. Sushi
    224. Corn-based savoury snacks
    225. Cereal-based savoury snacks
    226. Extruded wheat snacks
    227. Cheese flavored puffed corn snacks
    228. Multigrain-based snack foods
    229. Snack foods made from corn and in the form of puffs
    230. Snack foods prepared from maize
    231. Wonton chips
    232. Wontons
    233. Vegetable pies
    234. Poultry and game meat pies
    235. Cereal bars and energy bars
    236. Sweets (candy), candy bars and chewing gum
    237. Bread
    238. Pastries, cakes, tarts and biscuits (cookies)
    239. Foods with a cocoa base
    240. Foodstuffs containing cocoa [as the main constituent]
    241. Foodstuffs containing chocolate [as the main constituent]
    242. Chocolate flavourings
    243. Bars of sweet jellied bean paste (Yohkan)
    244. Chocolate coated nougat bars
    245. Salted biscuits
    246. Salted wafer biscuits
    247. Jam buns
    248. Puddings
    249. Rice dumplings
    250. Rice puddings containing sultanas and nutmeg
    251. Ready-to-eat puddings
    252. Rice-based pudding dessert
    253. Eight-treasure rice pudding
    254. Semolina pudding
    255. Panned sweets (Non-medicated -)
    256. Edible paper
    257. Edible rice paper
    258. Sugar-coated coffee beans
    259. Low-carbohydrate confectionery
    260. Dairy confectionery
    261. Nut confectionery
    262. Almond confectionery
    263. Potato flour confectionery
    264. Peanut butter confectionery chips
    265. Orange based confectionery
    266. Peanut confectionery
    267. Chocolate-based spreads
    268. Chocolate spreads containing nuts
    269. Aerated chocolate
    270. Chocolate for toppings
    271. Chocolate for confectionery and bread
    272. Non-medicated chocolate
    273. Chocolate with Japanese horseradish
    274. Chocolate with alcohol
    275. Chocolate
    276. Liqueur chocolates
    277. Chocolates
    278. Waffles with a chocolate coating
    279. Chocolate waffles
    280. Edible paper wafers
    281. Waffles
    282. Confectionery chips for baking
    283. Butterscotch chips
    284. Confectionery ices
    285. Non-medicated confectionery for use as part of a calorie controlled diet
    286. Non-medicated confectionery in the shape of eggs
    287. Non-medicated confectionery having a milk flavour
    288. Non-medicated mint confectionery
    289. Non-medicated confectionery products
    290. Non-medicated flour confectionery coated with imitation chocolate
    291. Non-medicated flour confectionery containing imitation chocolate
    292. Non-medicated confectionery containing chocolate
    293. Non-medicated chocolate confectionery
    294. Non-medicated confectionery having toffee fillings
    295. Mint flavoured confectionery (Non-medicated -)
    296. Non-medicated flour confectionery
    297. Confectionery in frozen form
    298. Confectionery in liquid form
    299. Confectionery containing jam
    300. Confectionery containing jelly
    301. Ice confectionery
    302. Confectionery having wine fillings
    303. Confectionery having liquid spirit fillings
    304. Confectionery having liquid fruit fillings
    305. Boiled confectionery
    306. Chocolate flavoured confectionery
    307. Chocolate confectionery containing pralines
    308. Chocolate confectionery having a praline flavour
    309. Chocolate decorations for christmas trees
    310. Crème caramel
    311. Croissants
    312. Peanut brittle
    313. Sandwich spread made from chocolate and nuts
    314. Chocolate spreads for use on bread
    315. Chocolate spreads
    316. Chocolate creams
    317. Cocoa based creams in the form of spreads
    318. Custards [baked desserts]
    319. Custard
    320. Crackers flavoured with fruit
    321. Cheese-flavored biscuits
    322. Crackers
    323. Salt crackers
    324. Graham crackers
    325. Chocolate bunnies
    326. Frozen confections on a stick
    327. Frozen confectionery containing ice cream
    328. Frozen dairy confections
    329. Non-medicated confectionery in jelly form
    330. Non-medicated confectionery containing milk
    331. Non-medicated flour confectionery coated with chocolate
    332. Non-medicated flour confectionery containing chocolate
    333. Fruit jellies [confectionery]
    334. Chocolate-coated berries
    335. Chocolate coated fruits
    336. Deep-fried dough sticks (Youtiao)
    337. Apple fritters
    338. Chocolate fondue
    339. Fruited scones
    340. Fried dough twists
    341. Confectionery for decorating Christmas trees
    342. Ginseng confectionery
    343. Dried sugared cakes of rice flour (rakugan)
    344. Soft pin-rolled cakes of pounded rice (gyuhi)
    345. Prepared desserts [confectionery]
    346. Prepared desserts [chocolate based]
    347. Korean traditional sweets and cookies [hankwa]
    348. Sweet pounded rice cakes (mochi-gashi)
    349. Cakes of sugar-bounded millet or popped rice (okoshi)
    350. Liquorice flavoured confectionery
    351. Muesli desserts
    352. Turkish delight coated in chocolate
    353. Turkish delight
    354. Decorations [edible] for christmas trees
    355. Chocolate decorations for cakes
    356. Chocolate decorations for confectionery items
    357. Herbal honey lozenges [confectionery]
    358. Cinnamon rolls
    359. Panettone
    360. Pandoro
    361. Japanese sponge cakes (kasutera)
    362. Pains au chocolat
    363. Coated nuts [confectionery]
    364. Chocolate coated macadamia nuts
    365. Chocolate-coated nuts
    366. Chocolate mousses
    367. Dessert mousses [confectionery]
    368. Mousse confections
    369. Hot chocolate mixes
    370. Kheer mix (rice pudding)
    371. Meringues
    372. Chocolate marzipan
    373. Marzipan
    374. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    375. Almonds covered in chocolate
    376. Floating islands
    377. Graham cracker pie crusts
    378. Cocoa-based ingredients for confectionery products
    379. Biscotti dough
    380. Halvah
    381. Marshmallow topping
    382. Tablet (confectionary)
    383. Truffles (rum -) [confectionery]
    384. Truffles [confectionery]
    385. Taiyaki (Japanese fish-shaped cakes with various fillings)
    386. Imitation custard
    387. Marzipan substitutes
    388. Imitation chocolate
    389. Dessert souffles
    390. Sopapillas [fried bread]
    391. Sopapillas [fried pastries]
    392. Snack foods consisting principally of confectionery
    393. Chocolate bark containing ground coffee beans
    394. Chocolate topping
    395. Creamed rice
    396. Bread pudding
    397. Confectionery items coated with chocolate
    398. Chocolate-coated sugar confectionery
    399. Bakery goods
    400. Preparations for making of sugar confectionery
    401. Chocolate based products
    402. Instant dessert puddings
    403. Wafered pralines
    404. Poppadums
    405. Pavlovas made with hazelnuts
    406. Flavoured sugar confectionery
    407. Cotton candy
    408. Yorkshire puddings
    409. Vla [custard]
    410. Viennoiserie
    411. Chocolate vermicelli
    412. Frozen yogurt cakes
    413. Nougat
    414. Tiramisu.
  • The mark was filed in class 43 with following description of goods:
    1. Tapas bars
    2. Salad bars
    3. Bistro services
    4. Cocktail lounge buffets
    5. Decorating of food
    6. Cake decorating
    7. Wine tasting services (provision of beverages)
    8. Providing of food and drink via a mobile truck
    9. Providing accommodation for functions
    10. Providing food and drink in Internet cafes
    11. Providing food and drink in restaurants and bars
    12. Providing food and drink for guests
    13. Providing food and drink for guests in restaurants
    14. Providing food and drink in bistros
    15. Providing food and drink in doughnut shops
    16. Hookah lounge services
    17. Delicatessens [restaurants]
    18. Arranging of meals in hotels
    19. Arranging of wedding receptions [food and drink]
    20. Corporate hospitality (provision of food and drink)
    21. Pizza parlors
    22. Preparation of meals
    23. Food preparation for others on an outsourcing basis
    24. Preparation and provision of food and drink for immediate consumption
    25. Pubs
    26. Take-away food services
    27. Hospitality services [food and drink]
    28. Private members drinking club services
    29. Canteen services
    30. Ice cream parlour services
    31. Providing drink services
    32. Wine bar services
    33. Personal chef services
    34. Take-away food and drink services
    35. Cafeteria services
    36. Beer bar services
    37. Beer garden services
    38. Café services
    39. Juice bars
    40. Bar and restaurant services
    41. Bar services
    42. Banqueting services
    43. Takeaway services
    44. Teahouse services
    45. Contract food services
    46. Food sculpting
    47. Tea rooms
    48. Cocktail lounge services
    49. Ramen restaurant services
    50. Grill restaurants
    51. Serving food and drink for guests in restaurants
    52. Serving beverages in brewpubs
    53. Serving beverages in microbreweries
    54. Serving of alcoholic beverages
    55. Night club services [provision of food]
    56. Services for the preparation of food and drink
    57. Services for providing drink
    58. Services for providing food
    59. Self-service cafeteria services
    60. Sommelier services
    61. Snack-bar services
    62. Carvery restaurant services
    63. Private members dining club services
    64. Mobile restaurant services
    65. Club services for the provision of food and drink
    66. Restaurant services provided by hotels
    67. Take-out restaurant services
    68. Sushi restaurant services
    69. Restaurant services incorporating licensed bar facilities
    70. Hotel restaurant services
    71. Serving food and drinks
    72. Washoku restaurant services
    73. Self-service restaurant services
    74. Tempura restaurant services
    75. Restaurant services
    76. Serving food and drink for guests
    77. Serving food and drink in Internet cafes
    78. Serving food and drink in doughnut shops
    79. Serving food and drink in restaurants and bars.