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EUTM file information

018274787

EAT POCKET

July 16, 2020

Trademark Summary

The trademark EAT POCKET was filed by GSD TRADEMARKS S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 27, 2020, and received one opposition filed on December 7, 2020 by UNIVERS POCHE on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by NONY and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 7, 2020

The application was filed in Italian, and Italian was also language of all opposition proceedings (English was selected as the second language).

A transfer of the trademark registration was recorded on January 15, 2024.

The Opposition with reference B 003136240 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on January 22, 2023 by the EUIPO.

Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Pharmaceuticals
    2. Sanitary preparations for medical purposes
    3. Dietetic food and substances adapted for medical use, food for babies
    4. Food supplements for human consumption being supplements to a normal diet or being health supplements
    5. Meal replacement foodstuffs
    6. Dietetic foods and beverages
    7. Plasters, materials for dressings
    8. Material for stopping teeth, dental wax
    9. Disinfectants
    10. Vermin destroying preparations
    11. Fungicides, herbicides
    12. Nutritional supplements
    13. Dietary and/or nutritional supplements for medical purposes
    14. Food supplements
    15. Vitamin supplements
    16. Mineral food supplements
    17. Vitamin preparations in the nature of food supplements
    18. Dietary supplemental drinks.
  • The mark was filed in class 16 with following description of goods:
    1. Cardboard containers
    2. Boxes of cardboard or paper
    3. Bottle envelopes of cardboard or paper, bottle wrappers of cardboard or paper
    4. Coasters and mats of paper, paper for packaging
    5. Drying towels of paper
    6. Bags for microwave cooking
    7. Tablemats of paper
    8. Tablecloths of paper
    9. Table linen of paper
    10. Tablemats of paper
    11. Paper table napkins.
  • The mark was filed in class 25 with following description of goods:
    1. Clothes - articles, Clothing
    2. Sports clothing
    3. Top clothes
    4. Overcoats
    5. Raincoats
    6. Casual jackets
    7. Pelerines
    8. Collar protectors
    9. Shirts, blouses
    10. Skirts
    11. Petticoats
    12. Dresses
    13. Belts [clothing]
    14. Foulards [clothing articles]
    15. Shawls
    16. Fur stoles
    17. Boas [necklets]
    18. Corsets [underclothing]
    19. Stockings, tights
    20. Muffs [clothing]
    21. Mittens
    22. Dresses
    23. Jackets [clothing]
    24. Trousers
    25. Undershirts
    26. Cravats
    27. Pocket handkerchiefs (clothing)
    28. Suspenders
    29. Waistcoats
    30. Sweaters
    31. Sweaters
    32. Jerseys [clothing]
    33. Robes and pyjamas and sleeping masks
    34. Socks
    35. Gloves [clothing]
    36. Shoes
    37. Training shoes
    38. Boots
    39. Half-boots
    40. Slippers
    41. Slippers
    42. Soles for footwear
    43. Headwear, hats, Bonnets, Headgear, Headbands [clothing], Berets, Caps, visors (hat making)
    44. Underwear
    45. Aprons [clothing]
    46. Uniforms
    47. Combinations [clothing]
    48. Swimsuits
    49. Bathing suits
    50. Bathing trunks
    51. Bathing caps
    52. Dressing gowns
    53. Bath slippers
    54. Bath sandals
    55. Bibs, not of paper.
  • The mark was filed in class 28 with Games and sporting equipment.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Game, not live
    5. Molluscs, not live
    6. Crustaceans, not live
    7. Preserved, frozen, deep-frozen, fermented, dried and cooked fruits and vegetables
    8. Jellies
    9. Jellies
    10. Marmalade
    11. Fruit sauce
    12. Eggs
    13. Milk and milk products (beverages)
    14. Dairy and dairy products
    15. Edible fats and oils
    16. Cheese
    17. Milk-based beverages and milk beverages, milk predominating
    18. Broth
    19. Preparations for making bouillon
    20. Soups
    21. Chowder
    22. Preserved, frozen, deep-frozen, dried or cooked mushrooms
    23. Meat preserves
    24. Canned poultry
    25. Preserves of game
    26. Fish, preserved
    27. Fruit preserves
    28. Canned vegetables
    29. Seafood preserves
    30. Crustaceans and molluscs
    31. Extracts of meat, fish, poultry, game, shellfish, crustaceans and molluscs
    32. Croquettes
    33. Snack foods based on meat, fish, poultry, game, fruits, vegetables, mushrooms, seafood, crustaceans or molluscs
    34. Vegetable juices for cooking
    35. Foods based on fish, meat, poultry, game, seafood, crustaceans, molluscs, mushrooms, fruits and vegetables
    36. Pork butchery, salted foods
    37. Foie gras
    38. Milkshakes
    39. Animal marrow for food
    40. Tofu
    41. Pollen prepared as foodstuff
    42. Prepared meals or cooked dishes based on meat, fish, poultry, game, seafood, crustaceans, mussels, mushrooms, fruits and vegetables.
  • The mark was filed in class 30 with following description of goods:
    1. Tea, tea beverages
    2. Coffee
    3. Coffee-based beverages
    4. Flavourings for coffee
    5. Artificial coffee
    6. Vegetal preparations for use as coffee substitutes
    7. Unroasted coffee
    8. Cocoa
    9. Cocoa-based beverages
    10. Chocolate
    11. Chocolate-based beverages
    12. Cocoa and chocolate products
    13. Bread
    14. Pastry and confectionery
    15. Caramels [candy]
    16. Sweetmeats (candy)
    17. Sponge cake
    18. Desserts
    19. Edible ices
    20. Edible ice
    21. Ice [frozen water]
    22. Prepared or processed cereals, preparations made from cereals
    23. Baked dishes
    24. Bread rolls
    25. Viennoiserie
    26. Bread (ginger-)
    27. Sweetmeats [candy]
    28. Cakes
    29. Brioches
    30. Crackers
    31. Sugar, honey, treacle
    32. Yeast
    33. Leaven
    34. Baking-powder
    35. Starch for food
    36. Ferments for pastes
    37. Salt
    38. Pepper
    39. Mustard
    40. Vinegar
    41. Sauces [condiments]
    42. Seasonings
    43. Condiments
    44. Spices
    45. Flavourings other than essential oils
    46. Aromatic preparations for food
    47. Flavorings, other than essential oils, for beverages
    48. Rice
    49. Pasta
    50. Pasta containing stuffings
    51. Baked, pre-cooked or cooked wheat, semolina
    52. Snacks and snack foods based on cereals, cocoa, chocolate or coffee
    53. Meat tenderizers for household purposes
    54. Thickening agents for cooking foodstuffs
    55. Tapioca and sago
    56. Infusions, not medicinal
    57. Binders for foodstuffs
    58. Flour and preparations made from cereals, for human consumption
    59. Edible sandwiches
    60. Flour-milling products
    61. Meat, poultry and game pies
    62. Quiches
    63. Flammkuchen (pizza-type specialities)
    64. Sushi
    65. Sashimi, maki
    66. Egg rolls
    67. Prepared and cooked dishes based on cereals, preparations made from cereals, semola or bran
    68. Propolis
    69. Processed grains.
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit juice beverages
    4. Fruit nectars, non-alcoholic
    5. Syrups and other preparations for making beverages
    6. Non-alcoholic fruit extracts
    7. Aperitifs, non-alcoholic
    8. Mixed fruit or vegetable drinks (smoothies)
    9. Essences for making beverages
    10. Effervescent tablets and powders for drinks
    11. Isotonic beverages
    12. High energy drinks
    13. Cocktails, non-alcoholic
    14. Waters [beverages]
    15. Table waters
    16. Preparations for making aerated water, Preparations for making mineral water, Vegetable drinks and juices, Preparations for making liqueurs, Carbonated soft drinks, Sherbets [beverages].
  • The mark was filed in class 33 with Wine and alcoholic beverages.
  • The mark was filed in class 41 with following description of goods:
    1. Development of the mental faculties of individuals, and services to entertain or occupy the attention
    2. Organisation of shows
    3. Discotheque services
    4. Night clubs
    5. Editing, production, projection and rental of cinematographic films
    6. Composition of music
    7. Orchestra services, arranging and conducting of concerts or festivals
    8. Sports camp services (training).
  • The mark was filed in class 42 with Scientific and technological services and scientific research for medical purposes and design relating thereto.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink, restaurant services, hotel services
    2. Providing assisted living facilities [temporary accommodation]
    3. Information, consultancy or advice relating to restaurants and hotels
    4. Bars, tea rooms, bar-restaurants, cafeterias, canteens, catering services
    5. Rental and reservation of hotels
    6. Food and drink catering
    7. Day-nursery [crèche] services.
  • The mark was filed in class 44 with following description of goods:
    1. Providing information about dietary supplements and nutrition
    2. Advisory services relating to diet
    3. Nutrition consultancy
    4. Medical and healthcare services
    5. Advisory services relating to medical services
    6. Medical examinations
    7. Medical treatment services
    8. Medical services in the field of oncology
    9. Medical house call services
    10. Provision of medical day care services
    11. Medical treatment services provided by clinics and hospitals
    12. Medical testing services relating to the diagnosis and treatment of disease
    13. Medical analysis services for diagnostic and treatment purposes provided by medical laboratories
    14. Hospital nursing home services
    15. Outpatient and inpatient care services
    16. Private hospital services.