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EUTM file information

018274975

Aleman for food

July 19, 2020

Trademark Summary

The trademark application Aleman for food was filed by Aleman, a corporation established under the laws of the Syrian Arab Republic (the "Applicant"). The application was published for oppositions on September 23, 2020, and it was registered by office on January 7, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on August 31, 2020. Change of name and professional address of the trademark registration was recorded on May 22, 2022. Appointment and Replacement of representative of the trademark registration was recorded on October 26, 2022. Change of name and professional address of the trademark registration was recorded on January 14, 2024. Change of name and professional address of the trademark registration was recorded on January 15, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Meat and meat products
    6. Prepared insects and larvae
    7. Processed fruits, fungi, vegetables, nuts and pulses
    8. Sausage skins and imitations thereof
    9. Soups and stocks, meat extracts
    10. Albumen for culinary purposes
    11. Canned quail eggs
    12. Century eggs
    13. Duck eggs
    14. Egg substitutes
    15. Eggs
    16. Frozen eggs
    17. Hen eggs
    18. Liquid eggs
    19. Marinated eggs
    20. Pickled eggs
    21. Powdered egg whites
    22. Powdered eggs
    23. Processed eggs
    24. Quail eggs
    25. Rolled eggs
    26. Salted eggs
    27. Scotch eggs
    28. Tea flavored eggs
    29. White of eggs
    30. Yolk of eggs
    31. Cheese
    32. Acidophilus milk
    33. Albumin milk
    34. Almond milk
    35. Almond milk for culinary purposes
    36. Almond milk-based beverages
    37. Artificial cream (dairy product substitutes)
    38. Artificial milk based desserts
    39. Beverages having a milk base
    40. Blended butter
    41. Blended cheese
    42. Blue cheese
    43. Butter
    44. Butter substitutes
    45. Butter with herbs
    46. Buttercream
    47. Buttermilk
    48. Cancoillotte
    49. Cheddar cheese
    50. Cheese containing herbs
    51. Cheese containing spices
    52. Cheese dips
    53. Cheese fondue
    54. Cheese mixtures
    55. Cheese powder
    56. Cheese spreads
    57. Cheese sticks
    58. Cheese substitutes
    59. Chilled dairy desserts
    60. Cocoa flavored milk beverages
    61. Coconut milk
    62. Coconut milk [beverage]
    63. Coconut milk for culinary purposes
    64. Coconut milk powder
    65. Coconut milk used as beverage
    66. Coconut milk-based beverages
    67. Coffee cream in the form of powder
    68. Coffee creamer
    69. Coffee whiteners consisting principally of dairy products
    70. Condensed milk
    71. Cottage cheese
    72. Cottage cheese preparations
    73. Cows' milk
    74. Cream [dairy products]
    75. Cream cheese
    76. Creamers for beverages
    77. Curd
    78. Curd cheese
    79. Custard style yoghurts
    80. Dairy-based beverages containing oats
    81. Dairy puddings
    82. Dairy spreads
    83. Dairy-based dips
    84. Dairy-based whipped topping
    85. Desserts made from milk products
    86. Dips
    87. Double cream
    88. Drinking yogurts
    89. Drinks based on yogurt
    90. Drinks made from dairy products
    91. Dry whey
    92. Evaporated milk
    93. Fermented baked milk
    94. Flavoured milk
    95. Flavoured milk beverages
    96. Flavoured milk powder for making drinks
    97. Flavoured yoghurts
    98. Freeze-dried tofu pieces (kohri-dofu)
    99. Fresh unripened cheeses
    100. Fried tofu pieces (abura-age)
    101. Fruit flavoured yoghurts
    102. Garlic butter
    103. Ghee
    104. Goat cheese
    105. Goat milk
    106. Hard cheese
    107. Hemp milk used as a milk substitute
    108. Kephir [milk beverage]
    109. Koumiss [milk beverage]
    110. Lactic acid drinks
    111. Low fat cheese
    112. Low fat dairy spreads
    113. Low fat yoghurts
    114. Margarine
    115. Margarine substitutes
    116. Mascarpone
    117. Milk
    118. Milk beverages with cocoa
    119. Milk beverages, milk predominating
    120. Milk drinks containing fruits
    121. Milk ferments for culinary purposes
    122. Milk products
    123. Milk shakes
    124. Milk substitutes
    125. Milk tea, milk predominating
    126. Milk-based beverages containing coffee
    127. Milk-based beverages containing fruit juice
    128. Milk-based beverages flavored with chocolate
    129. Mold-ripened cheese
    130. Mould-ripened cheese
    131. Mozzarella sticks
    132. Non-alcoholic eggnog
    133. Non-dairy creamer
    134. Oat milk
    135. Oat-based beverages [milk substitute]
    136. Organic milk
    137. Peanut milk
    138. Peanut milk for culinary purposes
    139. Peanut milk-based beverages
    140. Powdered cream
    141. Powdered goat milk
    142. Powdered milk
    143. Powdered milk for food purposes
    144. Powdered soya milk
    145. Preparations for making yoghurt
    146. Processed cheese
    147. Prostokvasha [soured milk]
    148. Quark
    149. Ready grated cheese
    150. Rennet
    151. Rice milk
    152. Rice milk for culinary purposes
    153. Ripened cheeses
    154. Ryazhenka [fermented baked milk]
    155. Sheep cheese
    156. Sheep milk
    157. Skimmed milk
    158. Skyr
    159. Smetana [sour cream]
    160. Smoked cheese
    161. Soft cheese
    162. Soft white cheese
    163. Soft-ripened cheeses
    164. Sour cream substitutes
    165. Soya milk
    166. Soya yoghurt
    167. Soya-based beverages used as milk substitutes
    168. Strained cheese
    169. Strained soft white cheeses
    170. Tempeh
    171. Tzatziki
    172. Vegetable-based cream
    173. Whey
    174. Whipped cream
    175. Whipping cream
    176. Whiteners [dairy] for beverages
    177. Yoghurt
    178. Yoghurt desserts
    179. Yoghurt made from goats milk
    180. Yogurt drinks
    181. Animal fats for food
    182. Animal oils for food
    183. Beef fat
    184. Beef tallow [for food]
    185. Blended oil [for food]
    186. Blended vegetable oils for culinary purposes
    187. Bone oil for food
    188. Butter for use in cooking
    189. Butter oil
    190. Butter preparations
    191. Camellia seed oil for food
    192. Canola oil
    193. Chia seed oil for food
    194. Chilli oil
    195. Clarified butter
    196. Cocoa butter for food
    197. Coconut butter
    198. Coconut fat
    199. Coconut oil for food
    200. Concentrated butter
    201. Cooking fats
    202. Cooking oils
    203. Corn fats
    204. Edible fats
    205. Edible oils derived from fish [other than cod liver oil]
    206. Edible oils for glazing foodstuffs
    207. Edible oils for use in cooking foodstuffs
    208. Extra virgin olive oil for food
    209. Fat-containing mixtures for bread slices
    210. Fatty substances for the manufacture of edible fats
    211. Flavoured oils
    212. Grapeseed oil
    213. Groundnut oil
    214. Hardened oils [hydrogenated oil for food]
    215. Hardened oils for food
    216. Honey butter
    217. Hydrogenated oils for food
    218. Lard
    219. Linseed oil for food
    220. Linseed oils [edible]
    221. Maize oil for food
    222. Nut oils
    223. Oils for food
    224. Olive oil
    225. Olive oil for food
    226. Organic coconut oil for culinary purposes
    227. Palm kernel oil for food
    228. Palm oil for food
    229. Peanut oil [for food]
    230. Perilla oil for culinary purposes
    231. Pumpkin seed oil for food
    232. Rape oil for food
    233. Rice bran oil for food
    234. Salad oil
    235. Savory butters
    236. Seed butters
    237. Sesame oil for food
    238. Shortening
    239. Soya bean oil for food
    240. Soybean oil
    241. Soybean oil for cooking
    242. Spiced oils
    243. Suet for food
    244. Sunflower oil for food
    245. Truffle-based oils
    246. Vegetable fats for cooking
    247. Vegetable fats for food
    248. Vegetable oils for food
    249. Whale fat for food
    250. Whale oil for food
    251. Fish, seafood and molluscs spreads
    252. Abalones [not live]
    253. Agar-agar for culinary purposes
    254. Anchovy fillets
    255. Anchovy, not live
    256. Ark-shells [not live]
    257. Artificial fish roes
    258. Black caviar
    259. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    260. Blue mussels [not live]
    261. Boiled and dried fish
    262. Bottled fish
    263. Bottled fish products
    264. Canned snails
    265. Capelin, not live
    266. Carp [not live]
    267. Caviar
    268. Chilled foods consisting predominately of fish
    269. Chilled meals made from fish
    270. Clams, not live
    271. Coconut shrimp
    272. Cods [not live]
    273. Common plaice, not live
    274. Cooked fish
    275. Cooked seafood
    276. Cooked snails
    277. Crab
    278. Crab cakes
    279. Crab meat
    280. Crab roe for human consumption
    281. Crab roe paste
    282. Crabs [not live]
    283. Crayfish, not live
    284. Crucian carps, not live
    285. Crustaceans, not live
    286. Cuttlefish, not live
    287. Dishes of fish
    288. Dried clam meat
    289. Dried fish
    290. Dried fish meat
    291. Dried herring roe
    292. Dried prawns
    293. Dried razor clam meat
    294. Dried scallops
    295. Dried sea hares
    296. Dried seafood
    297. Dried squid
    298. Dried whelk meat
    299. Eels, not live
    300. Escargots
    301. Fish balls
    302. Fish cakes
    303. Fish crackers
    304. Fish croquettes
    305. Fish eggs for human consumption
    306. Fish extracts
    307. Fish fillets
    308. Fish floss
    309. Fish in olive oil
    310. Fish jellies
    311. Fish maw
    312. Fish meal for human consumption
    313. Fish mousses
    314. Fish paste
    315. Fish products being frozen
    316. Fish roe, prepared
    317. Fish sausages
    318. Fish sticks
    319. Fish with chips
    320. Fish, not live
    321. Fish, preserved
    322. Fish, tinned
    323. Fish-based foodstuffs
    324. Flakes of dried fish meat (kezuri-bushi)
    325. Flounders, not live
    326. Frozen appetizers consisting primarily of seafood
    327. Frozen fish
    328. Frozen cooked fish
    329. Frozen seafood
    330. Frozen shellfish
    331. Grilled fish fillets
    332. Herrings, not live
    333. Imitation crab meat
    334. Kipper fillets
    335. Klipfish [salted and dried cod]
    336. Krill, not live
    337. Lobsters, not live
    338. Molluscs, not live
    339. Mullet roe salad
    340. Mussels, not live
    341. Octopuses [not live]
    342. Oysters [not live, for human consumption]
    343. Oysters, not live
    344. Perches, not live
    345. Pickled dried Spanish mackerel
    346. Pickled fish
    347. Prawns, not live
    348. Prepared snails [escargot]
    349. Processed fish
    350. Processed fish products for human consumption
    351. Processed seafood
    352. Quenelles
    353. Quenelles [fish]
    354. Salmon caviar
    355. Salmon croquettes
    356. Salmon, not live
    357. Salt-fermented sea urchin roe
    358. Salted and fermented seafood (jeotgal)
    359. Salted fish
    360. Salted jellyfish
    361. Sardines, not live
    362. Sea basses [not live]
    363. Sea bream, not live
    364. Sea breams [red snappers, not live]
    365. Sea salmon roe for food
    366. Sea trout roe for food
    367. Sea urchins [not live]
    368. Sea-cucumbers, not live
    369. Seafood [not live]
    370. Seafood extracts
    371. Seafood jellies
    372. Seafood paste
    373. Seafood preserves
    374. Seafood products
    375. Seafoods boiled down in soy sauce (tsukudani)
    376. Sheets of dried laver (hoshi-nori)
    377. Shelled prawns
    378. Shellfish, not live
    379. Short-necked clams [not live]
    380. Shrimp floss
    381. Shrimp paste
    382. Shrimps, not live
    383. Silkworm chrysalis for human consumption
    384. Silver carps, not live
    385. Sliced sea whelks
    386. Smoked fish
    387. Smoked salmon
    388. Snail eggs for consumption
    389. Snails prepared for human consumption
    390. Snakehead fish, not live
    391. Snow crabs, not live
    392. Soft-shelled turtles [not live]
    393. Sole fish, not live
    394. Soy sauce marinated crab (Ganjang-gejang)
    395. Spanish mackerel, not live
    396. Spiny lobsters
    397. Spiny lobsters, not live
    398. Squid [prepared]
    399. Squid ink
    400. Steaks of fish
    401. Sweetfish [not live]
    402. Swordfish, not live
    403. Tinned seafood
    404. Trouts, not live
    405. Tube-shaped toasted cakes of fish paste (chikuwa)
    406. Tuna fish [not live]
    407. Tuna fish [preserved]
    408. Tuna in oil
    409. Tuna, not live
    410. Whales [not live]
    411. Yellow croakers, not live
    412. Fish spread
    413. Monkfish liver
    414. Mullet roe, prepared
    415. Seafood spread
    416. Smoked fish spread
    417. Meat spreads
    418. Air-dried sausages
    419. Andouillettes
    420. Animal kidneys [offal]
    421. Animal marrow for food
    422. Bacon
    423. Bacon bits
    424. Bacon rinds
    425. Beef
    426. Beef jerky
    427. Beef meatballs
    428. Beef slices
    429. Beef steaks
    430. Beef tripe
    431. Beefburgers
    432. Black pudding
    433. Black-bone chickens, not live
    434. Bologna
    435. Botifarra sausages
    436. Bottled cooked meat
    437. Bratwurst
    438. Brawn
    439. Bullfrog meat
    440. Bullfrogs, not live
    441. Cabbage rolls stuffed with meat
    442. Canned cooked meat
    443. Canned pork
    444. Canned pork and beans
    445. Cassoulet
    446. Charcuterie
    447. Chicken balls
    448. Chicken breast fillets
    449. Chicken burgers
    450. Chicken croquettes
    451. Chicken gizzards
    452. Chicken jerky
    453. Chicken legs
    454. Chicken meatballs
    455. Chicken mousse
    456. Chicken pieces
    457. Chicken salad
    458. Chicken sausages
    459. Chicken wings
    460. Chorizo
    461. Cooked chicken
    462. Cooked duck
    463. Cooked meats
    464. Cooked poultry
    465. Cooked turkey
    466. Corn dogs
    467. Corned beef
    468. Corned beef hash
    469. Cured meats
    470. Cured sausages
    471. Deep frozen chicken
    472. Deep-frozen poultry
    473. Dehydrated chicken
    474. Donkey meat
    475. Dried meat
    476. Duck confits
    477. Duck gizzards
    478. Duck jerky
    479. Duck meat
    480. Edible frogs, not live
    481. Faggots [food]
    482. Foie gras
    483. Freeze-dried meat
    484. Fresh chicken
    485. Fresh meat
    486. Fresh poultry
    487. Fresh turkey
    488. Fried chicken
    489. Fried meat
    490. Frozen appetizers consisting primarily of chicken
    491. Frozen chicken
    492. Frozen frog legs
    493. Frozen meat
    494. Frozen meat products
    495. Frozen poultry
    496. Frozen turkey
    497. Game, not live
    498. Grilled chicken (Yakitori)
    499. Grilled pork belly (samgyeopsal)
    500. Haggis
    501. Ham
    502. Hamburgers
    503. Hot dog sausages
    504. Instant stew
    505. Kielbasa
    506. Knockwurst
    507. Knuckle of ham
    508. Lamb products
    509. Lamb skewers
    510. Liver
    511. Luncheon meats
    512. Meat
    513. Meat boiled down in soy sauce (tsukudani meat)
    514. Meat-based snack foods
    515. Meat floss
    516. Meat gelatines
    517. Meat jellies
    518. Meat preserves
    519. Meat products being in the form of burgers
    520. Meat substitutes
    521. Meat, preserved
    522. Meat, tinned
    523. Mincemeat [chopped meat]
    524. Mortadella
    525. Mutton slices
    526. Offal
    527. Packaged meats
    528. Pastrami
    529. Pepperoni
    530. Pickled pigs' feet
    531. Pie fillings of meat
    532. Pieces of chicken for use as a filling in sandwiches
    533. Pork
    534. Pork cutlets
    535. Pork jerky
    536. Pork loin
    537. Pork preserves
    538. Pork rinds
    539. Pork steaks
    540. Pork tripe
    541. Poultry
    542. Poultry meatballs
    543. Poultry substitutes
    544. Poultry, not live
    545. Prepared beef
    546. Prepared meat
    547. Preserved sausages
    548. Preserves of game
    549. Preserves of poultry
    550. Pressed salted ducks
    551. Processed lamb
    552. Processed meat products
    553. Prosciutto
    554. Puffed pork rind
    555. Pulled beef
    556. Pulled chicken
    557. Pulled pork
    558. Quenelles [meat]
    559. Roast beef
    560. Roast chicken
    561. Roast ducks
    562. Roast goose
    563. Roast lamb
    564. Roast meat
    565. Roast pork
    566. Roast poultry
    567. Roast turkey
    568. Salami
    569. Salted meats
    570. Satay
    571. Sausage meat
    572. Sausages
    573. Sausages in batter
    574. Saveloys
    575. Seitan [meat substitute]
    576. Shashliks
    577. Sliced meat
    578. Smoked meats
    579. Smoked sausages
    580. Steaks of meat
    581. Teriyaki chicken
    582. Tripe
    583. Turkey
    584. Turkey burger patties
    585. Turkey burgers
    586. Turkey meat
    587. Turkey pieces
    588. Turkey products
    589. Uncooked hamburger patties
    590. Uncooked sausages
    591. Veal
    592. White pudding
    593. Yakitori
    594. Chicken pate
    595. Goose liver pate
    596. Liver pâté
    597. Meat pate
    598. Meat-based mousses
    599. Almond butter
    600. Almond jelly
    601. Apple purée
    602. Aspic
    603. Aubergine paste
    604. Blackberry jam
    605. Blueberry jams
    606. Butter made of nuts
    607. Cashew nut butter
    608. Coleslaw
    609. Compotes
    610. Cranberry compote
    611. Cranberry jam
    612. Fruit marmalade
    613. Fruit paste
    614. Fruit spread
    615. Fruit spreads
    616. Garlic-based spreads
    617. Fruit, stewed
    618. Gelatine
    619. Ginger jam
    620. Guacamole [mashed avocado]
    621. Guava paste
    622. Hazelnut spread
    623. Hummus [chickpea paste]
    624. Isinglass for food
    625. Jams
    626. Jellies for food
    627. Lemon curd
    628. Lotus seed paste
    629. Marmalade
    630. Mincemeat [preserved fruit]
    631. Nut toppings
    632. Nut-based spreads
    633. Olive paste
    634. Orange and ginger marmalade
    635. Pastes made from nuts
    636. Peanut butter
    637. Plum jam
    638. Powdered nut butters
    639. Preserved jujubes
    640. Pressed fruit paste
    641. Raspberry jam
    642. Rhubarb jam
    643. Spreads consisting mainly of eggs
    644. Spreads consisting mainly of fruits
    645. Strawberries being preserved
    646. Strawberry jam
    647. Tahini [sesame seed paste]
    648. Tapenades
    649. Tomato concentrates [puree]
    650. Tomato paste
    651. Tomato purée
    652. Truffle-based spread products (truffle creams)
    653. Vegetable jellies
    654. Vegetable marrow paste
    655. Vegetable pastes
    656. Vegetable pate
    657. Vegetable spreads
    658. Vegetable-based spreads
    659. Gut for making sausage casings
    660. Gut for making sausages
    661. Sausage casings, natural or artificial
    662. Sausage skins [synthetic]
    663. Beef bouillon
    664. Bisques
    665. Broth
    666. Broth [soup]
    667. Broth concentrates
    668. Canned soups
    669. Chicken stock
    670. Chowder
    671. Clam juice
    672. Consommes
    673. Edible birds' nests
    674. Extracts for soups
    675. Extracts of poultry
    676. Fish stock
    677. Instant miso soup
    678. Instant soup
    679. Matzo ball soup
    680. Meat extracts
    681. Miso soup
    682. Mixes for making broths
    683. Mixes for making soup
    684. Noodle soup
    685. Ox bone based broth (seolleongtang)
    686. Pre-cooked miso soup
    687. Pre-cooked soup
    688. Preparations for making bouillon
    689. Preparations for making soup
    690. Roast beef flavoured extract
    691. Soup concentrates
    692. Soup cubes
    693. Soup pastes
    694. Soup powders
    695. Soups
    696. Spicy beef broth (yukgaejang)
    697. Steamed egg hotchpotch
    698. Stock [prepared]
    699. Stock cubes
    700. Stock in the form of granules
    701. Veal stock
    702. Vegetable soup preparations.
  • The mark was filed in class 30 with following description of goods:
    1. Bread
    2. Aperitif biscuits
    3. Bacon buns
    4. Bagels
    5. Baguettes
    6. Barm cakes
    7. Biscuits [sweet or savoury]
    8. Bread biscuits
    9. Bread and buns
    10. Bread flavoured with spices
    11. Bread casings filled with fruit
    12. Bread with soy bean
    13. Bread rolls
    14. Bread with sweet red bean
    15. Breadcrumbs
    16. Buns
    17. Cornflour bun bread (almojábana)
    18. Crisp breads
    19. Crispbread snacks
    20. Croûtons
    21. Crumb
    22. Crumpets
    23. Currant bread
    24. Danish bread
    25. Danish bread rolls
    26. Dinner rolls
    27. Dutch rusk
    28. Empanadas
    29. English muffins
    30. Filled bread rolls
    31. Flat bread
    32. Fresh bread
    33. Fruit breads
    34. Fruited malt loaf
    35. Garlic bread
    36. Gluten-free bread
    37. Hushpuppies [breads]
    38. Jam filled brioches
    39. Lomper [potato-based flatbread]
    40. Low-salt bread
    41. Malt bread
    42. Malted bread mix
    43. Matzo
    44. Multigrain bread
    45. Nan bread
    46. Oat biscuits for human consumption
    47. Oat cakes for human consumption
    48. Onion or cheese biscuits
    49. Pitta bread
    50. Potato-based flatbreads
    51. Pre-baked bread
    52. Pumpernickel
    53. Pykelets
    54. Rusks
    55. Sandwich wraps [bread]
    56. Scones
    57. Semi-baked bread
    58. Soda bread
    59. Soft rolls [bread]
    60. Steamed bread
    61. Taco shells
    62. Tea cakes
    63. Thick breadsticks
    64. Thin breadsticks
    65. Toasted bread
    66. Toasts [biscuits]
    67. Tortilla shells
    68. Tortillas
    69. Unfermented bread
    70. Unleavened bread
    71. Unleavened bread in thin sheets
    72. Wholemeal bread
    73. Cereal bars and energy bars
    74. Bars based on wheat
    75. Cereal bars
    76. Cereal based energy bars
    77. Cereal based food bars
    78. Cereal cakes for human consumption
    79. Cereal preparations coated with sugar and honey
    80. Cereal preparations consisting of bran
    81. Cereal preparations consisting of oatbran
    82. Cereal products in bar form
    83. Cereal-based meal replacement bars
    84. Cereal-based snack food
    85. Chocolate-based meal replacement bars
    86. Chocolate-coated bars
    87. High-protein cereal bars
    88. Muesli bars
    89. Oat bars
    90. Rice cake snacks
    91. Rice-based snack food
    92. Sesame candy bars
    93. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    94. Snack foods consisting principally of extruded cereals
    95. Snack foods made from corn and in the form of rings
    96. Snack foods made of whole wheat
    97. Snacks manufactured from muesli
    98. Pastries, cakes, tarts and biscuits (cookies)
    99. Almond cake
    100. Almond cookies
    101. Almond pastries
    102. Apple tarts
    103. Baklava
    104. Bavarian creams
    105. Bean-jam filled wafers (monaka)
    106. Biscuits
    107. Biscuits containing chocolate flavoured ingredients
    108. Biscuits containing fruit
    109. Biscuits flavoured with fruit
    110. Biscuits for cheese
    111. Biscuits for human consumption made from cereals
    112. Biscuits for human consumption made from malt
    113. Biscuits having a chocolate coating
    114. Biscuits having a chocolate flavoured coating
    115. Biscuits with an iced topping
    116. Blueberry pies
    117. Breakfast cake
    118. Brioches
    119. Brittle
    120. Brownies
    121. Cake Pops
    122. Cake bars
    123. Cakes
    124. Candied cakes of popped rice
    125. Candy cake
    126. Cheesecakes
    127. Chicken pies
    128. Chimney cakes
    129. Chocolate biscuits
    130. Chocolate cakes
    131. Chocolate caramel wafers
    132. Chocolate covered cakes
    133. Chocolate covered pretzels
    134. Chocolate covered wafer biscuits
    135. Chocolate pastes
    136. Chocolate pastries
    137. Chocolate wafers
    138. Christmas puddings
    139. Churros
    140. Coconut macaroons
    141. Cones for ice cream
    142. Cookie mixes
    143. Covered tarts
    144. Cream buns
    145. Cream cakes
    146. Cream pies
    147. Crepes
    148. Crème brûlée
    149. Cupcakes
    150. Custard tarts
    151. Danish butter cookies
    152. Danish pastries
    153. Deep chocolate cake made with chocolate sponge
    154. Doughnuts
    155. Dutch gingerbread (taai taai)
    156. Eclairs
    157. Edible wafers
    158. Egg pies
    159. Egg roll cookies
    160. Egg rolls
    161. Egg tarts
    162. Flaky pastry containing ham
    163. Flan base wafers
    164. Flour confectionery
    165. Fortune cookies
    166. Fresh pasties
    167. Fresh pies
    168. Fresh sausage rolls
    169. Fried dough cookies
    170. Fried dough cookies (karintoh)
    171. Frozen cakes
    172. Frozen pastries
    173. Frozen pastry sheets
    174. Frozen pastry stuffed with meat
    175. Frozen pastry stuffed with meat and vegetables
    176. Frozen pastry stuffed with vegetables
    177. Frozen yogurt cakes
    178. Fruit cake snacks
    179. Fruit cakes
    180. Fruit filled pastry products
    181. Gingerbread
    182. Gingerbread nuts
    183. Half covered chocolate biscuits
    184. Iced cakes
    185. Hardtack [biscuits]
    186. Iced fruit cakes
    187. Iced sponge cakes
    188. Japanese style steamed cakes (mushi-gashi)
    189. Long-life pastry
    190. Macaroons [pastry]
    191. Madeleines
    192. Malt cakes
    193. Meat pies
    194. Meat pies [prepared]
    195. Meringues
    196. Milk chocolate teacakes
    197. Mille-feuilles
    198. Moon cakes
    199. Muffins
    200. Non-meat pies
    201. Orange based pastry
    202. Pastries
    203. Pastries containing creams
    204. Pastries containing creams and fruit
    205. Pastries containing fruit
    206. Pastry dough
    207. Pastry shells
    208. Pastry shells for monaka
    209. Petit-beurre biscuits
    210. Petits fours [cakes]
    211. Pie shells
    212. Pies
    213. Pies [sweet or savoury]
    214. Pies containing meat
    215. Pies containing vegetables
    216. Plum-cakes
    217. Poppy seed pastry
    218. Pot pies
    219. Prepared desserts [pastries]
    220. Profiteroles
    221. Pâtés en croûte
    222. Puff pastry
    223. Pumpkin pies
    224. Quiches
    225. Rolled wafers [biscuits]
    226. Sachima
    227. Samosas
    228. Savarins
    229. Savory pastries
    230. Shortbread part coated with a chocolate flavoured coating
    231. Shortbread part coated with chocolate
    232. Shortbread with a chocolate flavoured coating
    233. Shortbread with a chocolate coating
    234. Shortcrust pastry
    235. Skin [pastry] for spring rolls
    236. Skin for spring rolls
    237. Sponge fingers [cakes]
    238. Steamed sponge cakes (fagao)
    239. Strawberry gateaux
    240. Sweet biscuits for human consumption
    241. Tart shells
    242. Tarts
    243. Tarts [sweet or savoury]
    244. Treacle tarts
    245. Vegan cakes
    246. Vegetable pies
    247. Viennese pastries
    248. Vol-au-vent cases
    249. Vol-au-vents
    250. Wafers
    251. Wafers [food]
    252. Sweets (candy), candy bars and chewing gum
    253. Coffee, teas and cocoa and substitutes therefor
    254. Acanthopanax tea (Ogapicha)
    255. Aerated beverages [with coffee, cocoa or chocolate base]
    256. Apple flavoured tea [other than for medicinal use]
    257. Aromatic preparations for making non-medicated infusions
    258. Aromatic preparations for making non-medicated tisanes
    259. Aromatic teas [other than for medicinal use]
    260. Artificial coffee
    261. Asian apricot tea (maesilcha)
    262. Barley for use as a coffee substitute
    263. Barley-leaf tea
    264. Beverages based on coffee substitutes
    265. Black tea
    266. Black tea [English tea]
    267. Buckwheat tea
    268. Burdock root tea (Wooungcha)
    269. Cappuccino
    270. Chai tea
    271. Chamomile tea
    272. Chamomile-based beverages
    273. Chicory [coffee substitute]
    274. Chicory and chicory mixtures, all for use as substitutes for coffee
    275. Chicory based coffee substitute
    276. Chicory extracts for use as substitutes for coffee
    277. Chicory for use as substitutes for coffee
    278. Chicory mixtures, all for use as substitutes for coffee
    279. Chinese matrimony vine tea (Gugijacha)
    280. Chocolate
    281. Chocolate beverages with milk
    282. Chocolate coffee
    283. Chocolate drink preparations
    284. Chocolate drink preparations flavoured with banana
    285. Chocolate drink preparations flavoured with mint
    286. Chocolate drink preparations flavoured with mocha
    287. Chocolate drink preparations flavoured with nuts
    288. Chocolate drink preparations flavoured with orange
    289. Chocolate drink preparations flavoured with toffee
    290. Chocolate extracts
    291. Chocolate extracts for the preparation of beverages
    292. Chocolate flavoured beverage making preparations
    293. Chocolate food beverages not being dairy-based or vegetable based
    294. Chocolate powder
    295. Chocolate syrups for the preparation of chocolate based beverages
    296. Chocolate-based beverages
    297. Chocolate-based beverages with milk
    298. Chocolates
    299. Chrysanthemum tea (Gukhwacha)
    300. Citron tea
    301. Cocoa
    302. Cocoa beverages with milk
    303. Cocoa-based beverages
    304. Cocoa [roasted, powdered, granulated, or in drinks]
    305. Cocoa extracts for human consumption
    306. Cocoa for use in making beverages
    307. Cocoa mixes
    308. Cocoa powder
    309. Cocoa preparations for use in making beverages
    310. Cocoa products
    311. Coffee
    312. Coffee [roasted, powdered, granulated, or in drinks]
    313. Coffee bags
    314. Coffee based fillings
    315. Coffee beverages with milk
    316. Coffee capsules, filled
    317. Coffee concentrates
    318. Coffee essences
    319. Coffee extracts
    320. Coffee extracts for use as substitutes for coffee
    321. Coffee flavourings
    322. Coffee in brewed form
    323. Coffee in whole-bean form
    324. Coffee pods
    325. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    326. Coffee-based beverage containing milk
    327. Coffee-based beverages
    328. Coffee-based beverages containing ice cream (affogato)
    329. Coffee substitutes [grain or chicory based]
    330. Dairy-free chocolate
    331. Darjeeling tea
    332. Decaffeinated coffee
    333. Drinking cocoa paste
    334. Drinks flavoured with chocolate
    335. Drinks in powder form containing cocoa
    336. Earl grey tea
    337. Espresso
    338. Extracts of cocoa for use as flavours in beverages
    339. Extracts of coffee for use as flavours in beverages
    340. Extracts of coffee for use as flavours in foodstuffs
    341. Fermented tea
    342. Filters in the form of paper bags filled with coffee
    343. Flavoured coffee
    344. Flowers or leaves for use as tea substitutes
    345. Frappes
    346. Freeze-dried coffee
    347. Fruit flavoured tea [other than medicinal]
    348. Fruit teas
    349. Ginger tea
    350. Ginseng tea
    351. Ginseng tea [insamcha]
    352. Green tea
    353. Ground coffee
    354. Ground coffee beans
    355. Herb teas, other than for medicinal use
    356. Herbal infusions
    357. Herbal preparations for making beverages
    358. Hot chocolate
    359. Iced coffee
    360. Iced tea
    361. Iced tea (Non-medicated -)
    362. Iced tea mix powders
    363. Infusions, not medicinal
    364. Instant Oolong tea
    365. Instant black tea
    366. Instant cocoa powder
    367. Instant coffee
    368. Instant green tea
    369. Instant tea
    370. Instant tea [other than for medicinal purposes]
    371. Instant white tea
    372. Japanese green tea
    373. Jasmine tea
    374. Jasmine tea bags, other than for medicinal purposes
    375. Kelp tea
    376. Kombucha
    377. Lapsang souchong tea
    378. Lime blossom tea
    379. Lime tea
    380. Linden tea
    381. Malt coffee
    382. Malt coffee extracts
    383. Mate [tea]
    384. Milk chocolates
    385. Mixtures of coffee
    386. Mixtures of coffee and chicory
    387. Mixtures of coffee and malt
    388. Mixtures of coffee essences and coffee extracts
    389. Mixtures of malt coffee extracts with coffee
    390. Mixtures of malt coffee with cocoa
    391. Mixtures of malt coffee with coffee
    392. Oolong tea
    393. Orange flavoured tea [other than for medicinal use]
    394. Packaged tea [other than for medicinal use]
    395. Peppermint tea
    396. Powdered preparations containing cocoa for use in making beverages
    397. Preparations based on cocoa
    398. Preparations for making beverages [chocolate based]
    399. Preparations for making beverages [cocoa based]
    400. Preparations for making beverages [coffee based]
    401. Preparations for making beverages [tea based]
    402. Preparations of chicory for use as a substitute for coffee
    403. Prepared cocoa and cocoa-based beverages
    404. Prepared coffee and coffee-based beverages
    405. Prepared coffee beverages
    406. Red ginseng tea
    407. Roasted barley and malt for use as substitute for coffee
    408. Roasted barley tea [mugicha]
    409. Roasted brown rice tea
    410. Roasted coffee beans
    411. Rooibos tea
    412. Rose hip tea
    413. Rosemary tea
    414. Sage tea
    415. Tea
    416. Tea (Non-medicated -) consisting of cranberry leaves
    417. Tea bags
    418. Tea bags (Non-medicated -)
    419. Tea beverages with milk
    420. Tea essences
    421. Tea extracts
    422. Tea extracts (Non-medicated -)
    423. Tea for infusions
    424. Tea leaves
    425. Tea mix powders
    426. Tea mixtures
    427. Tea-based beverages
    428. Tea-based beverages with fruit flavoring
    429. Tea (Non-medicated -) consisting of cranberry extracts
    430. Tea (Non-medicated -) sold loose
    431. Tea of parched powder of barley with husk (mugi-cha)
    432. Tea of salty kelp powder (kombu-cha)
    433. Tea pods
    434. Tea substitutes
    435. Teas (Non-medicated -) containing lemon
    436. Teas (Non-medicated -) flavoured with lemon
    437. Theine-free tea
    438. Theine-free tea sweetened with sweeteners
    439. Tieguanyin tea
    440. Unroasted coffee
    441. Vegan hot chocolate
    442. Vegetable based coffee substitutes
    443. Vegetal preparations for use as coffee substitutes
    444. White lotus tea (Baengnyeoncha)
    445. White tea
    446. Yellow tea
    447. Yerba mate
    448. Yuja-cha (Korean honey citron tea)
    449. Banana fritters
    450. Baozi [stuffed buns]
    451. Bean jam buns
    452. Bibimbap [rice mixed with vegetables and beef]
    453. Boxed lunches consisting of rice, with added meat, fish or vegetables
    454. Buckwheat jelly (Memilmuk)
    455. Burritos
    456. Calzones
    457. Canapes
    458. Candy coated popcorn
    459. Canned pasta foods
    460. Canned spaghetti in tomato sauce
    461. Caramel coated popcorn
    462. Caramel coated popcorn with candied nuts
    463. Cereal snack foods flavoured with cheese
    464. Cereal-based savoury snacks
    465. Cheese curls [snacks]
    466. Chalupas
    467. Cheese flavored puffed corn snacks
    468. Cheeseburgers [sandwiches]
    469. Chicken wraps
    470. Chilled pizzas
    471. Chimichanga
    472. Chinese steamed dumplings (shumai, cooked)
    473. Chinese stuffed dumplings (gyoza, cooked)
    474. Chips [cereal products]
    475. Chocolate-based ready-to-eat food bars
    476. Chocolate-coated rice cakes
    477. Chow mein
    478. Chow mein [noodle-based dishes]
    479. Corn chips
    480. Corn kernels being toasted
    481. Corn, roasted
    482. Corn-based savoury snacks
    483. Crackers filled with cheese
    484. Crackers flavoured with cheese
    485. Crackers flavoured with herbs
    486. Crackers flavoured with meat
    487. Crackers flavoured with spices
    488. Crackers flavoured with vegetables
    489. Crackers made of prepared cereals
    490. Crisps made of cereals
    491. Crumble
    492. Dry and liquid ready-to-serve meals, mainly consisting of rice
    493. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    494. Enchiladas
    495. Extruded wheat snacks
    496. Fajitas
    497. Filled baguettes
    498. Flapjacks
    499. Flavoured popcorn
    500. Frankfurter sandwiches
    501. Freeze-dried dishes with the main ingredient being pasta
    502. Freeze-dried dishes with the main ingredient being rice
    503. French toast
    504. Fresh pizza
    505. Fried corn
    506. Frozen French toast
    507. Frozen meals consisting primarily of pasta
    508. Frozen French toast sticks
    509. Frozen meals consisting primarily of rice
    510. Frozen pizzas
    511. Gimbap [Korean rice dish]
    512. Glutinous pounded rice cake coated with bean powder (injeolmi)
    513. Glutinous rice wrapped in bamboo leaves (Zongzi)
    514. Grain-based chips
    515. Green onion pancake [pajeon]
    516. Hamburgers being cooked and contained in a bread roll
    517. Hamburgers contained in bread rolls
    518. Hot dog sandwiches
    519. Hot sausage and ketchup in cut open bread rolls
    520. Jiaozi [stuffed dumplings]
    521. Kimchi pancakes
    522. Korean traditional rice cake [injeolmi]
    523. Lasagne
    524. Macaroni salad
    525. Macaroni with cheese
    526. Meals consisting primarily of pasta
    527. Meals consisting primarily of rice
    528. Microwave popcorn
    529. Millet cakes
    530. Mincemeat pies
    531. Multigrain-based snack foods
    532. Mung bean pancakes (bindaetteok)
    533. Nachos
    534. Noodle-based prepared meals
    535. Oat clusters containing dried fruit
    536. Okonomiyaki [Japanese savoury pancakes]
    537. Onion biscuits
    538. Paella
    539. Pancakes
    540. Pasta containing stuffings
    541. Pasta dishes
    542. Pasta salad
    543. Pasta-based prepared meals
    544. Pastries consisting of vegetables and fish
    545. Pastries consisting of vegetables and meat
    546. Pastries consisting of vegetables and poultry
    547. Pellet-shaped rice crackers (arare)
    548. Pies containing fish
    549. Pies containing game
    550. Pies containing poultry
    551. Pineapple fritters
    552. Pita chips
    553. Pizza bases
    554. Pizza crust
    555. Pizzas
    556. Pizzas [prepared]
    557. Popcorn
    558. Pork pies
    559. Poultry and game meat pies
    560. Prawn crackers
    561. Pre-baked pizzas crusts
    562. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    563. Prepared foodstuffs in the form of sauces
    564. Prepared meals containing [principally] pasta
    565. Prepared meals containing [principally] rice
    566. Prepared meals in the form of pizzas
    567. Prepared pizza meals
    568. Prepared rice dishes
    569. Prepared rice rolled in seaweed
    570. Prepared savory foodstuffs made from potato flour
    571. Preserved pizzas
    572. Pretzels
    573. Processed unpopped popcorn
    574. Puffed cheese balls [corn snacks]
    575. Puffed corn snacks
    576. Pumpkin porridge (Hobak-juk)
    577. Quesadillas
    578. Ramen [Japanese noodle-based dish]
    579. Ravioli
    580. Ravioli [prepared]
    581. Ready to eat savory snack foods made from maize meal formed by extrusion
    582. Rice based dishes
    583. Rice biscuits
    584. Rice cakes
    585. Rice crackers
    586. Rice crisps
    587. Rice crusts
    588. Rice dumplings
    589. Rice dumplings dressed with sweet bean jam (ankoro)
    590. Rice glue balls
    591. Rice salad
    592. Rice-based prepared meals
    593. Risotto
    594. Sandwiches
    595. Sandwiches containing chicken
    596. Sandwiches containing fish
    597. Sandwiches containing fish fillet
    598. Sandwiches containing meat
    599. Sandwiches containing minced beef
    600. Sandwiches containing salad
    601. Sausage rolls
    602. Savoury pancakes
    603. Seaweed flavoured corn chips
    604. Senbei [rice crackers]
    605. Shrimp dumplings
    606. Snack food products consisting of cereal products
    607. Snack food products made from cereal flour
    608. Snack food products made from cereal starch
    609. Snack food products made from maize flour
    610. Snack food products made from potato flour
    611. Snack food products made from rusk flour
    612. Snack food products made from rice flour
    613. Snack food products made from soya flour
    614. Snack foods consisting principally of bread
    615. Snack foods made from corn
    616. Snack foods made from corn and in the form of puffs
    617. Snack foods made from wheat
    618. Snack foods prepared from maize
    619. Soft pretzels
    620. Spaghetti and meatballs
    621. Spring rolls
    622. Steamed buns stuffed with minced meat (niku-manjuh)
    623. Steamed buns stuffed with red bean paste
    624. Sticky rice cakes (Chapsalttock)
    625. Stir fried rice cake [topokki]
    626. Stir-fried noodles with vegetables (Japchae)
    627. Stir-fried rice
    628. Sushi
    629. Sweet rice with nuts and jujubes (yaksik)
    630. Tabbouleh
    631. Taco chips
    632. Tacos
    633. Tamales
    634. Toasted cheese sandwich
    635. Toasted cheese sandwich with ham
    636. Toasted sandwiches
    637. Tortilla chips
    638. Tortilla snacks
    639. Turkey sandwiches
    640. Uncooked pizzas
    641. Vegetable flavoured corn chips
    642. Wholewheat crisps
    643. Wonton chips
    644. Wontons
    645. Wraps [sandwich]
    646. Ice, ice creams, frozen yogurts and sorbets
    647. Binding agents for ice cream
    648. Confectionery ices
    649. Confectionery in frozen form
    650. Cooling ice
    651. Dairy ice cream
    652. Edible fruit ices
    653. Edible ice powder for use in icing machines
    654. Edible ice sculptures
    655. Edible ices
    656. Flavored ices
    657. Frosting mixes
    658. Frozen confectionery containing ice cream
    659. Frozen confections on a stick
    660. Frozen custards
    661. Frozen dairy confections
    662. Frozen lollipops
    663. Frozen yoghurt [confectionery ices]
    664. Frozen yogurt confections
    665. Frozen yogurt pies
    666. Fruit flavoured water ices in the form of lollipops
    667. Fruit ice bars
    668. Fruit ices
    669. Ice beverages with a chocolate base
    670. Ice beverages with a cocoa base
    671. Ice [frozen water]
    672. Ice beverages with a coffee base
    673. Ice confectionery
    674. Ice confectionery in the form of lollipops
    675. Ice cream
    676. Ice cream confectionery
    677. Ice cream desserts
    678. Ice cream drinks
    679. Ice cream gateaux
    680. Ice cream infused with alcohol
    681. Ice cream mixes
    682. Ice cream stick bars
    683. Ice cream sandwiches
    684. Ice cream substitute
    685. Ice cream with fruit
    686. Ice creams containing chocolate
    687. Ice creams flavoured with chocolate
    688. Ice cubes
    689. Ice for refreshment
    690. Ice lollies being milk flavoured
    691. Ice lollies containing milk
    692. Ice milk [ice cream]
    693. Ice milk bars
    694. Ice, natural or artificial
    695. Ice-cream cakes
    696. Ice pops
    697. Iced confectionery (Non-medicated -)
    698. Instant dessert puddings
    699. Instant ice cream mixes
    700. Mixtures for making frozen confections
    701. Mixtures for making ice cream confections
    702. Mixtures for making ice cream products
    703. Mixtures for making water ices
    704. Non-dairy ice cream
    705. Organic binding agents for ice cream
    706. Parfaits
    707. Powders for making ice cream
    708. Shaved ice with sweetened red beans
    709. Sherbet mixes
    710. Sherbets [confectionery]
    711. Sherbets [ices]
    712. Soft ices
    713. Sorbet infused with alcohol
    714. Sorbet mixes [ices]
    715. Sorbets [water ices]
    716. Soy-based ice cream substitute
    717. Soya based ice cream products
    718. Truffle ices
    719. Vegan ice cream
    720. Water ice
    721. Yoghurt based ice cream [ice cream predominating]
    722. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    723. Cereals
    724. Breakfast cereals, porridge and grits
    725. Breakfast cereals
    726. Breakfast cereals containing a mixture of fruit and fibre
    727. Breakfast cereals containing fibre
    728. Breakfast cereals containing fruit
    729. Breakfast cereals containing honey
    730. Breakfast cereals flavoured with honey
    731. Breakfast cereals made of rice
    732. Corn flakes
    733. Food mixtures consisting of cereal flakes and dried fruits
    734. Hominy
    735. Hominy grits
    736. Hot breakfast cereals
    737. Instant porridge
    738. Muesli
    739. Muesli consisting predominantly of cereals
    740. Muesli desserts
    741. Mung bean porridge
    742. Porridge
    743. Porridge oats
    744. Ready-to-eat cereals
    745. Red bean porridge (patjuk)
    746. Rice flour porridge
    747. Flour
    748. Adlay flour for food
    749. Barley flour [for food]
    750. Barley meal
    751. Bean meal
    752. Buckwheat flour
    753. Cake flour
    754. Cereal flour
    755. Cereal powders
    756. Chinese batter flour
    757. Coixseed flour
    758. Corn flour
    759. Corn flour [for food]
    760. Corn, milled
    761. Crushed barley
    762. Deproteinised flour for use in the production of beer
    763. Dough flour
    764. Enriched farina [meal]
    765. Farina [meal]
    766. Farinaceous food pastes for human consumption
    767. Flour based chips
    768. Flour based savory snacks
    769. Flour concentrate for food
    770. Flour for doughnuts
    771. Flour for making dumplings of glutinous rice
    772. Flour mixes
    773. Flour of millet
    774. Flour of oats
    775. Flour of rice
    776. Flour ready for baking
    777. Glutinous rice flour
    778. Groats for human food
    779. Kasha [meal]
    780. Mixed flour for food
    781. Mustard meal
    782. Nut flours
    783. Oilseed flour for food
    784. Pizza flour
    785. Potato flour
    786. Pulse flour for food
    787. Rice starch flour
    788. Rye flour
    789. Semolina
    790. Soya flour
    791. Soya flour for food
    792. Sweet potato starch for food
    793. Tapioca flour
    794. Toasted grain flour
    795. Truffle flour
    796. Unsorted wheatflour
    797. Vegetable flour
    798. Wheat flour
    799. Wheat flour [for food]
    800. Wheat starch flour
    801. Rice
    802. Artificial rice [uncooked]
    803. Cakes of sugar-bounded millet or popped rice (okoshi)
    804. Cooked rice
    805. Dried cooked-rice
    806. Eight-treasure rice pudding
    807. Enriched rice
    808. Enriched rice [uncooked]
    809. Extruded food products made of rice
    810. Fermenting malted rice (Koji)
    811. Flavoured rices
    812. Foodstuffs made of rice
    813. Fried rice
    814. Frozen prepared rice
    815. Frozen prepared rice with seasonings
    816. Frozen prepared rice with seasonings and vegetables
    817. Glutinous rice
    818. Half-moon-shaped rice cake [songpyeon]
    819. Husked rice
    820. Instant rice
    821. Milled rice for human consumption
    822. Natural rice [processed] for food for human consumption
    823. Natural rice flakes
    824. Onigiri [rice balls]
    825. Pounded rice cakes (mochi)
    826. Prepared rice
    827. Puffed rice
    828. Rice mixes
    829. Rice porridge
    830. Rice pudding
    831. Rice pulp for culinary purposes
    832. Rice tapioca
    833. Steamed rice
    834. Wholemeal rice
    835. Wild rice [prepared]
    836. Barley flakes
    837. Barley prepared for human consumption
    838. Bran preparations for human consumption
    839. Bread improvers being cereal based preparations
    840. Cereal based foodstuffs for human consumption
    841. Cereals for use in making pasta
    842. Cereals prepared for consumption by humans
    843. Corn starch [for food]
    844. Corn starch derivatives in powder form for making into drinks
    845. Couscous [semolina]
    846. Crushed oats
    847. Dried pieces of wheat gluten (fu, uncooked)
    848. Extruded food products made of maize
    849. Extruded food products made of wheat
    850. Extruded snacks containing maize
    851. Flaked wheat
    852. Foods produced from baked cereals
    853. Foodstuffs made from cereals
    854. Foodstuffs made from maize
    855. Foodstuffs made from oats
    856. Glazed popcorn
    857. Gruel, with a milk base, for food
    858. Husked barley
    859. Husked oats
    860. Instant oatmeal
    861. Maize (Processed -) for consumption by humans
    862. Malted barley prepared for human consumption
    863. Malted wheat
    864. Modified corn starch
    865. Mung bean flour
    866. Oat flakes
    867. Oat-based food
    868. Oatmeal
    869. Oatmeal for human consumption
    870. Oats for human consumption
    871. Pearl barley
    872. Pearl barley [prepared]
    873. Pounded wheat
    874. Polenta
    875. Processed cereals
    876. Processed corn
    877. Processed grains
    878. Processed oats
    879. Processed oats for food for human consumption
    880. Processed semolina
    881. Processed teff
    882. Processed wheat
    883. Rolled oats and wheat
    884. Rye full grain grist
    885. Sago
    886. Steel cut oats
    887. Wheat germ
    888. Wheat germ [other than a dietary supplement]
    889. Wheat germ for human consumption
    890. Whole wheat grains being cooked
    891. Whole wheat grains being dried
    892. Whole wheat grains being precooked
    893. Whole wheat grains being preserved
    894. Doughs, batters, and mixes therefor
    895. Alimentary paste [dough]
    896. Batter for making pancakes
    897. Batter mixes
    898. Batter mixes for okonomiyaki [Japanese savoury pancakes]
    899. Biscotti
    900. Biscuit mixes
    901. Bread concentrates
    902. Bread doughs
    903. Brownie dough
    904. Brownie mixes
    905. Bun mix
    906. Cake batter
    907. Cake doughs
    908. Cake mixes
    909. Cake powder
    910. Cookie dough
    911. Cream puffs
    912. Dough
    913. Dough mix
    914. Doughnut mixes
    915. Empanada dough
    916. Filled yeast dough with fillings consisting of fruits
    917. Filled yeast dough with fillings consisting of meat
    918. Filled yeast dough with fillings consisting of vegetables
    919. Filo doughs
    920. Filo pastry
    921. Flour mixtures for use in baking
    922. Frozen biscotti dough
    923. Frozen brownie dough
    924. Frozen cookie dough
    925. Frozen dough
    926. Ice cream cone mixes
    927. Instant doughnut mixes
    928. Instant pancake mixes
    929. Instant pudding mixes
    930. Malt biscuits
    931. Mixes for making puddings
    932. Mixes for the preparation of bread
    933. Muffin mixes
    934. Pancake mixes
    935. Pastry mixes
    936. Phyllo dough
    937. Pizza dough
    938. Pizza mixes
    939. Preparations for making gateaux
    940. Preparations for making pizza bases
    941. Preparations for making waffles
    942. Prepared pie crust mixes
    943. Puddings in powder form
    944. Ready-made baking mixtures
    945. Ready-to-bake dough products
    946. Savoury pancake mixes
    947. Sour dough
    948. Sponge cakes
    949. Tempura batter mix
    950. Wafer doughs
    951. Wholemeal bread mixes
    952. Won ton wrappers
    953. Dried and fresh pastas, noodles and dumplings
    954. Asian noodles
    955. Bean-starch noodles (harusame, uncooked)
    956. Buckwheat noodles
    957. Buckwheat pasta
    958. Cannelloni
    959. Chickpea pasta
    960. Chinese noodles
    961. Chinese noodles [uncooked]
    962. Chinese rice noodles (bifun, uncooked)
    963. Chow mein noodles
    964. Deep frozen pasta
    965. Dried noodles
    966. Dried pasta
    967. Dried tortellini
    968. Dumpling skins
    969. Dumplings
    970. Egg noodles
    971. Fish dumplings
    972. Flour-based dumplings
    973. Flour-based gnocchi
    974. Fresh pasta
    975. German ravioli [Maultaschen]
    976. Fried noodles
    977. Gnocchi
    978. Instant chinese noodles
    979. Instant noodles
    980. Instant soba noodles
    981. Instant udon noodles
    982. Korean-style dumplings (mandu)
    983. Lentil pasta
    984. Lo mein [noodles]
    985. Macaroni
    986. Macaroni [uncooked]
    987. Noodles
    988. Pad thai (Thai stir-fried noodles)
    989. Pasta
    990. Pasta containing eggs
    991. Pasta for incorporating into pizzas
    992. Pasta for soups
    993. Pasta in the form of sheets
    994. Pasta preserves
    995. Pasta shells
    996. Pasta-wrappings for gyoza
    997. Pelmeni [dumplings stuffed with meat]
    998. Potstickers [dumplings]
    999. Prepared pasta
    1000. Quinoa pasta
    1001. Rice pasta
    1002. Rice sticks
    1003. Rice vermicelli
    1004. Shao mai
    1005. Shrimp noodles
    1006. Snack foods consisting principally of pasta
    1007. Soba noodles
    1008. Somen noodles [very thin wheat noodle, uncooked]
    1009. Spaghetti
    1010. Sweet dumplings (dango)
    1011. Tortellini
    1012. Truffle pasta
    1013. Udon noodles
    1014. Udon noodles [uncooked]
    1015. Vareniki [stuffed dumplings]
    1016. Vermicelli [noodles]
    1017. Wholemeal noodles
    1018. Wholemeal pasta
    1019. Ziti
    1020. Yeast and leavening agents
    1021. Baking powder
    1022. Baking soda [bicarbonate of soda for cooking purposes]
    1023. Cereal preparations
    1024. Cream of tartar for culinary purposes
    1025. Food leavening agents
    1026. Instant yeast
    1027. Leaven
    1028. Preparations for use as rising agents in food
    1029. Yeast
    1030. Yeast extracts for human consumption
    1031. Yeast for use as an ingredient in foods
    1032. Yeast powder
    1033. Almond flour
    1034. Aromatic preparations for cakes
    1035. Aromatic preparations for pastries
    1036. Baking spices
    1037. Buckwheat, processed
    1038. Bulgur
    1039. Chickpea flour
    1040. Coconut meal for human consumption
    1041. Corn bread mix
    1042. Cumin powder
    1043. Dried cumin seeds
    1044. Dried wheat gluten
    1045. Farinaceous foods
    1046. Ferments for pastes
    1047. Fern root starch for food
    1048. Food preparations based on grains
    1049. Foodstuffs made from dough
    1050. Gluten additives for culinary purposes
    1051. Gluten prepared as foodstuff
    1052. Grist
    1053. Konjac starch for food
    1054. Lentil flour
    1055. Lily bulb starch for food
    1056. Linseed for culinary purposes [seasoning]
    1057. Lotus root starch for food
    1058. Malt dextrin glazings for foodstuffs
    1059. Malt extract for food
    1060. Malt for human consumption
    1061. Malt-based food preparations
    1062. Maltodextrins for nutritional use [other than medical]
    1063. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
    1064. Modified pregelatinized starches for food [not medical]
    1065. Modified starches for food [not medical]
    1066. Natural starches for food
    1067. Organic thickening agents for cooking foodstuffs
    1068. Preparations for making bakery products
    1069. Preparations for stiffening whipped cream
    1070. Preparations made from cereals
    1071. Processed cereals for food for human consumption
    1072. Processed hops
    1073. Processed seeds used as a flavoring for foods and beverages
    1074. Processed sorghum
    1075. Quinoa, processed
    1076. Sago palm starch [for food]
    1077. Sausage binding materials
    1078. Seitan [dried wheat gluten]
    1079. Starch derivatives for food human consumption
    1080. Starch for food
    1081. Starch noodles
    1082. Starch syrup for culinary purposes
    1083. Starch vermicelli
    1084. Synthetic thickeners for foodstuffs
    1085. Tapioca
    1086. Thickening agents for cooking foodstuffs
    1087. Water chestnut starch for food
    1088. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    1089. Sweet glazes and fillings
    1090. Cake frosting [icing]
    1091. Candy decorations for cakes
    1092. Chocolate based fillings
    1093. Chocolate chips
    1094. Chocolate creams
    1095. Chocolate decorations for cakes
    1096. Chocolate decorations for confectionery items
    1097. Chocolate fillings for bakery products
    1098. Chocolate flavoured coatings
    1099. Chocolate for toppings
    1100. Chocolate marzipan
    1101. Chocolate topping
    1102. Chocolate-based fillings for cakes and pies
    1103. Cocoa based creams in the form of spreads
    1104. Confectioners' glaze
    1105. Confectionery chips for baking
    1106. Custard-based fillings for cakes and pies
    1107. Fondants [confectionery]
    1108. Frostings
    1109. Icing
    1110. Icing sugar
    1111. Imitation custard
    1112. Malt dextrin glazings for confectionary
    1113. Marzipan
    1114. Marzipan substitutes
    1115. Mirror icing [mirror glaze]
    1116. Rolled fondant
    1117. Sugar paste
    1118. Syrups and treacles
    1119. Agave syrup [natural sweetener]
    1120. Black treacle
    1121. Chocolate syrup
    1122. Corn syrup
    1123. Corn syrup for culinary purposes
    1124. Flavouring syrups
    1125. Fructose syrup for use in the manufacture of foods
    1126. Glucose syrup for use as a fermenting aid for food
    1127. Glucose syrup for use as a gelling agent for food
    1128. Glucose syrup for use as a preservative for food
    1129. Glucose syrup for use as a sweetener for food
    1130. Glucose syrup for use as a texture improver for food
    1131. Glucose syrup for use in the manufacture of foods
    1132. Glucose syrups for food
    1133. Glutinous starch syrup (mizu-ame)
    1134. Maple syrup
    1135. Molasses syrup for culinary purposes
    1136. Pancake syrup
    1137. Powdered starch syrup [for food]
    1138. Starch syrup [for food]
    1139. Syrup for food
    1140. Table syrup
    1141. Topping syrup
    1142. Treacle
    1143. Yacon syrup
    1144. Biological honey for human consumption
    1145. Boiled sugar
    1146. Brown sugar
    1147. Caramelised sugar
    1148. Castor sugar
    1149. Crystal sugar [not confectionery]
    1150. Crystallized rock sugar
    1151. Crystallized sugar for decorating cakes
    1152. Crystallized sugar for decorating food
    1153. Cube sugar
    1154. Dulce de leche
    1155. Foodstuffs made of a sweetener for making a dessert
    1156. Foodstuffs made of a sweetener for sweetening desserts
    1157. Foodstuffs made of sugar for making a dessert
    1158. Foodstuffs made of sugar for sweetening desserts
    1159. Fructose for food
    1160. Fruit sugar
    1161. Glucose powder for food
    1162. Glucose preparations for food
    1163. Golden syrup
    1164. Granulated sugar
    1165. Grape sugar
    1166. Helichrysum honey
    1167. Herbal honey
    1168. Honey
    1169. Honey glazes for ham
    1170. Honey substitutes
    1171. Invert sugar
    1172. Invert sugar cream [artificial honey]
    1173. Liquid sugar
    1174. Maltose
    1175. Manuka honey
    1176. Molasses for food
    1177. Natural honey
    1178. Natural low calorie sweeteners
    1179. Natural ripe honey
    1180. Natural sweeteners
    1181. Natural sweeteners in the form of fruit concentrates
    1182. Palm sugar
    1183. Polysaccharides for use as food for human consumption
    1184. Powdered sugar for preparing isotonic beverages
    1185. Propolis
    1186. Propolis for food purposes
    1187. Raw honeycombs
    1188. Raw sugar
    1189. Royal jelly
    1190. Spray crystallized maltose for food
    1191. Sugar
    1192. Sugar candy [for food]
    1193. Sugar coated pine nuts
    1194. Sugar for making conserves of fruit
    1195. Sugar for making jams
    1196. Sugar for making jellies
    1197. Sugar substitutes
    1198. Sugar, honey, treacle
    1199. Sugar, other than for medical use
    1200. Sweet spreads [honey]
    1201. Sweeteners (Natural -) in granular form
    1202. Tablets (Non-medicated -) made of glucose with a caffeine base
    1203. Truffle honey
    1204. Turbinado sugar
    1205. White sugar.