018275362

Donerbag

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July 19, 2020

Trademark Summary

The trademark application Donerbag was filed by Süleyman Öztas, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on July 27, 2020, and it was registered by office on November 4, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on February 21, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat and meat products
  2. Meat
  3. Pieces of chicken for use as a filling in sandwiches
  4. Frozen meat products
  5. Frozen meat
  6. Frozen poultry
  7. Frozen chicken
  8. Veal
  9. Chicken pieces
  10. Pie fillings of meat
  11. Turkey meat
  12. Turkey pieces
  13. Beef
  14. Meat-based snack foods
  15. Seitan [meat substitute]
  16. Frozen appetizers consisting primarily of chicken
  17. Deep-frozen poultry
  18. Processed meat products
  19. Poultry
  20. Processed lamb
  21. Prepared beef
  22. Sausages in batter
  23. Vegetarian charcuterie
  24. Prepared meat
  25. Falafel
  26. Prepared meals made from meat [meat predominating]
  27. Prepared dishes consisting principally of meat
  28. Prepared meals made from poultry [poultry predominating]
  29. Prepared meals containing [principally] chicken
  30. Prepared meals consisting principally of vegetables
  31. Prepared meat dishes
  32. Frozen prepared meals consisting principally of vegetables
  33. Quick-frozen vegetable dishes
  34. Prepared meals consisting primarily of meat substitutes
  35. Frozen meals consisting primarily of chicken
  36. Prepared meals consisting primarily of kebab
  37. Prepared meals consisting primarily of turkey
  38. Tofu patties
  39. Tofu-based snacks
  40. Tofu
  41. Shish kabobs
  42. Dips
  43. Milk products
  44. Sheep cheese
  45. Tzatziki
  46. Vegetable-based meat substitutes
  47. Fermented bean curd
  48. Formed textured vegetable protein for use as a meat substitute
  49. Freeze-dried vegetables
  50. Frozen vegetables
  51. Prepared vegetable dishes
  52. Vegetable-based snack foods
  53. Snack foods based on vegetables
  54. Fritters
  55. Soy-based food bars
  56. Vegetable burgers
  57. Prepared vegetable products
  58. Vegetables, processed
  59. Onion rings.
• The mark was filed in class 30 with following description of goods:
  
  1. Filled baguettes
  2. Baguettes
  3. Flat bread
  4. Filled bread rolls
  5. Sandwich wraps [bread]
  6. Pitta bread
  7. Tortillas
  8. Pies containing meat
  9. Meat pies
  10. Meat pies [prepared]
  11. Frozen pastry stuffed with meat
  12. Frozen pastry stuffed with vegetables
  13. Chicken pies
  14. Pâtés en croûte
  15. Non-meat pies
  16. Pies containing poultry
  17. Pies containing vegetables
  18. Pastries consisting of vegetables and meat
  19. Pastries consisting of vegetables and poultry
  20. Pies
  21. Savory pastries
  22. Frozen pastry stuffed with meat and vegetables
  23. Burritos
  24. Calzones
  25. Prepared meals containing [principally] pasta
  26. Vegetable pies
  27. Meals consisting primarily of pasta
  28. Cereal-based snack food
  29. Cereal-based meal replacement bars
  30. Snack food products made from cereal flour
  31. Chicken wraps
  32. Hot dog sandwiches
  33. Cereal-based savoury snacks
  34. Sandwiches containing chicken
  35. Sandwiches containing minced beef
  36. Sandwiches
  37. Prepared rice dishes
  38. Tortilla snacks
  39. Sandwiches containing salad
  40. Snack foods consisting principally of bread
  41. Sausage rolls
  42. Wraps [sandwich]
  43. Frozen meals consisting primarily of pasta
  44. Ready-made sauces
  45. Savory sauces used as condiments
  46. Prepared foodstuffs in the form of sauces
  47. Sauces for barbecued meat
  48. Sauces for chicken
  49. Sauces [condiments]
  50. Foodstuffs made from dough
  51. Seitan [dried wheat gluten]
  52. Pasta
  53. Cereal based foodstuffs for human consumption
  54. Dumpling skins
  55. Filled yeast dough with fillings consisting of meat
  56. Filled yeast dough with fillings consisting of vegetables.