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EUTM file information

018275907

FRUTTA POP

July 20, 2020

Trademark Summary

The trademark FRUTTA POP was filed by CANDY CONNECTION EOOD, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on July 30, 2020, and received one opposition filed on November 1, 2020 by Swizzels Matlow Limited on (a) Art. 8(4), (b) Likelihood of confusion, (c) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by Wilson Gunn (Europe) and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 1, 2020

The application was filed in Czech, and Czech was also language of all opposition proceedings (English was selected as the second language).

Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Salts, seasonings, flavourings and condiments
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Cereal bars and energy bars
    5. Pastries, cakes, tarts and biscuits (cookies)
    6. Sweets (candy), candy bars and chewing gum
    7. Peanut confectionery
    8. Peanut brittle
    9. Chocolate-coated berries
    10. Pains au chocolat
    11. Jam buns
    12. Pandoro
    13. Halvah
    14. Chocolate
    15. Non-medicated chocolate
    16. Chocolate for confectionery and bread
    17. Chocolate for toppings
    18. Chocolate with alcohol
    19. Chocolate with Japanese horseradish
    20. Liqueur chocolates
    21. Chocolate topping
    22. Chocolate vermicelli
    23. Non-medicated chocolate confectionery
    24. Chocolate confectionery containing pralines
    25. Chocolate confectionery having a praline flavour
    26. Chocolate desserts
    27. Chocolate fondue
    28. Chocolates
    29. Chocolate marzipan
    30. Chocolate bunnies
    31. Chocolate waffles
    32. Chocolate flavourings
    33. Chocolate mousses
    34. Chocolate spreads containing nuts
    35. Chocolate spreads for use on bread
    36. Chocolate-based spreads
    37. Chocolate decorations for christmas trees
    38. Chocolate decorations for cakes
    39. Chocolate decorations for confectionery items
    40. Chocolate creams
    41. Non-medicated confectionery products
    42. Confectionery chips for baking
    43. Cotton candy
    44. Non-medicated confectionery containing chocolate
    45. Confectionery in frozen form
    46. Confectionery for decorating Christmas trees
    47. Crème caramel
    48. Croissants
    49. Non-medicated confectionery having a milk flavour
    50. Mint flavoured confectionery (Non-medicated -)
    51. Low-carbohydrate confectionery
    52. Confectionery having liquid spirit fillings
    53. Liquorice flavoured confectionery
    54. Confectionery having wine fillings
    55. Confectionery items coated with chocolate
    56. Chocolate flavoured confectionery
    57. Chocolate-coated sugar confectionery
    58. Non-medicated confectionery in the shape of eggs
    59. Potato flour confectionery
    60. Pavlovas made with hazelnuts
    61. Cakes of sugar-bounded millet or popped rice (okoshi)
    62. Crumble
    63. Graham crackers
    64. Prepared desserts [chocolate based]
    65. Ready-to-eat puddings
    66. Instant dessert puddings
    67. Apple fritters
    68. Japanese sponge cakes (kasutera)
    69. Edible paper
    70. Soft pin-rolled cakes of pounded rice (gyuhi)
    71. Non-medicated mint confectionery
    72. Frozen confectionery containing ice cream
    73. Non-medicated flour confectionery
    74. Non-medicated confectionery containing milk
    75. Dairy confectionery
    76. Marzipan
    77. Almond confectionery
    78. Almonds covered in chocolate
    79. Chocolate coated macadamia nuts
    80. Pancakes
    81. Turkish delight coated in chocolate
    82. Turkish delight
    83. Sugar-coated coffee beans
    84. Custards [baked desserts]
    85. Semolina pudding
    86. Crackers flavoured with fruit
    87. Crackers
    88. Sweet pounded rice cakes (mochi-gashi)
    89. Kheer mix (rice pudding)
    90. Butterscotch chips
    91. Cocoa based creams in the form of spreads
    92. Canapes
    93. Edible rice paper
    94. Bakery goods
    95. Herbal honey lozenges [confectionery]
    96. Poppadums
    97. Panettone
    98. Chocolate-coated nuts
    99. Nut confectionery
    100. Coated nuts [confectionery]
    101. Decorations [edible] for christmas trees
    102. Chocolate coated fruits
    103. Oat clusters containing dried fruit
    104. Edible paper wafers
    105. Imitation chocolate
    106. Marzipan substitutes
    107. Imitation custard
    108. Chocolate coated nougat bars
    109. Nougat
    110. Non-medicated flour confectionery coated with chocolate
    111. Non-medicated flour confectionery coated with imitation chocolate
    112. Non-medicated flour confectionery containing chocolate
    113. Non-medicated flour confectionery containing imitation chocolate
    114. Non-medicated confectionery having toffee fillings
    115. Muesli desserts
    116. Frozen yogurt pies
    117. Salt crackers
    118. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    119. Peanut butter confectionery chips
    120. Panned sweets (Non-medicated -)
    121. Cinnamon rolls
    122. Rice pudding
    123. Rice puddings containing sultanas and nutmeg
    124. Rice porridge
    125. Cocoa-based ingredients for confectionery products
    126. Truffles (rum -) [confectionery]
    127. Preparations for making of sugar confectionery
    128. Mousse confections
    129. Custard
    130. Rice-based pudding dessert
    131. Wafered pralines
    132. Foods with a cocoa base
    133. Foodstuffs containing chocolate [as the main constituent]
    134. Foodstuffs containing cocoa [as the main constituent]
    135. Aerated chocolate
    136. Marshmallow topping
    137. Sandwich spread made from chocolate and nuts
    138. Floating islands
    139. Viennoiserie
    140. Waffles with a chocolate coating
    141. Waffles
    142. Graham cracker pie crusts
    143. Biscotti dough
    144. Bars of sweet jellied bean paste (Yohkan)
    145. Boiled confectionery
    146. Truffles [confectionery]
    147. Korean traditional sweets and cookies [hankwa]
    148. Tiramisu
    149. Taiyaki (Japanese fish-shaped cakes with various fillings)
    150. Chocolate bark containing ground coffee beans
    151. Tablet (confectionary)
    152. Cheese-flavored biscuits
    153. Dessert souffles
    154. Dried sugared cakes of rice flour (rakugan)
    155. Sopapillas [fried bread]
    156. Sopapillas [fried pastries]
    157. Meringues
    158. Hot chocolate mixes
    159. Fried dough twists
    160. Deep-fried dough sticks (Youtiao)
    161. Eight-treasure rice pudding
    162. Savory biscuits
    163. Salted wafer biscuits
    164. Bread pudding
    165. Ginseng confectionery
    166. Non-medicated confectionery in jelly form
    167. Frozen dairy confections
    168. Frozen confections on a stick
    169. Yorkshire puddings
    170. Chocolate based products
    171. Vla [custard]
    172. Molasses for food
    173. Biological honey for human consumption
    174. Herbal honey
    175. White sugar
    176. Sugar
    177. Sugar, other than for medical use
    178. Sugar for making jams
    179. Sugar for making conserves of fruit
    180. Sugar for making jellies
    181. Crystal sugar [not confectionery]
    182. Sugar, honey, treacle
    183. Sugar candy [for food]
    184. Granulated sugar
    185. Brown sugar
    186. Grape sugar
    187. Invert sugar
    188. Invert sugar cream [artificial honey]
    189. Crystallized sugar for decorating cakes
    190. Crystallized sugar for decorating food
    191. Caramelised sugar
    192. Dulce de leche
    193. Cube sugar
    194. Spray crystallized maltose for food
    195. Crystallized rock sugar
    196. Natural low calorie sweeteners
    197. Natural honey
    198. Powdered sugar for preparing isotonic beverages
    199. Castor sugar
    200. Glucose preparations for food
    201. Glucose powder for food
    202. Fructose for food
    203. Foodstuffs made of a sweetener for making a dessert
    204. Foodstuffs made of sugar for sweetening desserts
    205. Foodstuffs made of sugar for making a dessert
    206. Foodstuffs made of a sweetener for sweetening desserts
    207. Sugar coated pine nuts
    208. Polysaccharides for use as food for human consumption
    209. Palm sugar
    210. Fruit sugar
    211. Sugar substitutes
    212. Icing sugar
    213. Honey glazes for ham
    214. Honey substitutes
    215. Honey
    216. Royal jelly
    217. Manuka honey
    218. Maltose
    219. Truffle honey
    220. Treacle
    221. Raw honeycombs
    222. Boiled sugar
    223. Turbinado sugar
    224. Liquid sugar
    225. Tablets (Non-medicated -) made of glucose with a caffeine base
    226. Raw sugar
    227. Helichrysum honey
    228. Sweet spreads [honey]
    229. Natural ripe honey
    230. Natural sweeteners in the form of fruit concentrates
    231. Sweeteners (Natural -) in granular form
    232. Natural sweeteners
    233. Propolis for food purposes
    234. Propolis.