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EUTM file information

018275952

SPECIALITA' GASTRONOMICHE TRADIZIONI ITALIANE

July 21, 2020

Trademark Summary

The trademark application SPECIALITA' GASTRONOMICHE TRADIZIONI ITALIANE was filed by Antico Pastificio Umbro S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on July 30, 2020, and it was registered by office on November 9, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Lentils, preserved
    2. Dried lentils
    3. Olives stuffed with pesto in sunflower oil
    4. Chilli oil
    5. Chilli beans
    6. Pickled hot peppers
    7. Preserved chilli peppers
    8. King boletes, dried
    9. Olive oil
    10. Olive oil for food
    11. Blended oil [for food]
    12. Extra virgin olive oil for food
    13. Preserved vegetables (in oil)
    14. Edible oils and fats
    15. Dairy products and dairy substitutes
    16. Truffle paste
    17. Truffle-based oils
    18. Truffle-based spread products (truffle creams)
    19. Truffle cheeses
    20. Preserved garlic.
  • The mark was filed in class 30 with following description of goods:
    1. Vegetable-based seasonings for pasta
    2. Dried and fresh pastas, noodles and dumplings
    3. Farinaceous foods
    4. Chickpea flour
    5. Food preparations based on grains
    6. Preparations made from cereals
    7. Pasta
    8. Ferments for pastes
    9. Lentil flour
    10. Lentil pasta
    11. Polenta
    12. Pesto [sauce]
    13. Chili seasoning
    14. Chili powders
    15. Hot chili bean paste
    16. Hot pepper powder [spice]
    17. Chili oil for use as a seasoning or condiment
    18. Chili pepper paste being condiment
    19. Chili paste for use as a seasoning
    20. Hot chili pepper sauce
    21. Dried chili peppers seasoning
    22. Foodstuffs made of rice
    23. Rice
    24. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    25. Boxed lunches consisting of rice, with added meat, fish or vegetables
    26. Extruded food products made of rice
    27. Enriched rice
    28. Flavoured rices
    29. Risotto
    30. Wholemeal rice
    31. Wholemeal pasta
    32. Wholemeal bread
    33. Wholemeal noodles
    34. Whole wheat grains being preserved
    35. Whole wheat grains being dried
    36. Processed corn
    37. Corn flour
    38. Foodstuffs made from maize
    39. Corn flour [for food]
    40. Wheat flour
    41. Buckwheat flour
    42. Processed wheat
    43. Pounded wheat
    44. Buckwheat noodles
    45. Truffle flour
    46. Truffle salt
    47. Minced garlic
    48. Minced garlic [condiment]
    49. Powdered garlic
    50. Garlic puree
    51. Salts, seasonings, flavourings and condiments
    52. Dry seasonings
    53. Peppers [seasonings]
    54. Spices in the form of powders
    55. Garden herbs, preserved [seasonings]
    56. Seasoning mixes
    57. Food dressings [sauces]
    58. Vegetable concentrates used for seasoning
    59. Truffle honey
    60. Crushed oats
    61. Pasta sauce
    62. Preparations for making up into sauces
    63. Meat gravies
    64. Gravy mixes in granular form
    65. Egg noodles
    66. Egg pies
    67. Pasta containing eggs.