EUTM file information

018276003

Ci giochiamo la partita sulla qualità!

July 21, 2020

Trademark Summary

The trademark application Ci giochiamo la partita sulla qualità! was filed by Domenico Paone S.p.A., a corporation established under the laws of the Italian Republic (the "Applicant"). Application refused.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018276003 was Rejected according to Article 7(1)(b) EUTMR with decision issued on December 3, 2020 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Birds eggs and egg products
    2. Dairy products and dairy substitutes
    3. Edible oils and fats
    4. Processed fruits, fungi, vegetables, nuts and pulses
    5. Meat
    6. Prepared meat dishes
    7. Poultry
    8. Ham
    9. Salami
    10. Sausages
    11. Cured sausages
    12. Meat-based snack foods
    13. Jellies, jams, compotes, fruit and vegetable spreads
    14. Tomato paste
    15. Tomato concentrates [puree]
    16. Jams
    17. Vegetable jellies
    18. Marmalade
    19. Tomato purée
    20. Fruit preserves
    21. Tomato preserves
    22. Vegetables, tinned
    23. Preserves, pickles
    24. Potato-based gnocchi
    25. Potato-based dumplings
    26. Vegetables, cooked
    27. Vegetables, preserved
    28. Antipasto salads
    29. Preserved vegetables
    30. Olives, preserved
    31. Frozen vegetables
    32. Potato crisps
    33. Preserved potatoes
    34. Peeled tomatoes
    35. Olive oil
    36. Flavoured oils
    37. Eggs
    38. Soups and stocks, meat extracts
    39. Broth
    40. Soup concentrates
    41. Meat extracts
    42. Extracts for soups
    43. Soup pastes
    44. Soup powders
    45. Stock in the form of granules
    46. Pickles
    47. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Salts, seasonings, flavourings and condiments
    4. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    5. Bread
    6. Pastries, cakes, tarts and biscuits (cookies)
    7. Cereals
    8. Yeast and leavening agents
    9. Doughs, batters, and mixes therefor
    10. Dried and fresh pastas, noodles and dumplings
    11. Rice sticks
    12. Cannelloni
    13. Pasta shells
    14. Pasta preserves
    15. Dumpling skins
    16. Gnocchi
    17. Flour-based gnocchi
    18. Korean-style dumplings (mandu)
    19. Fish dumplings
    20. Sweet dumplings (dango)
    21. Macaroni
    22. Macaroni [uncooked]
    23. Asian noodles
    24. Pad thai (Thai stir-fried noodles)
    25. Pasta containing eggs
    26. Macaroni with cheese
    27. Pasta for incorporating into pizzas
    28. Chickpea pasta
    29. Buckwheat pasta
    30. Lentil pasta
    31. Quinoa pasta
    32. Rice pasta
    33. Fresh pasta
    34. Noodles
    35. Bean-starch noodles (harusame, uncooked)
    36. Shrimp noodles
    37. Egg noodles
    38. Pasta in the form of sheets
    39. Wholemeal pasta
    40. Instant noodles
    41. Deep frozen pasta
    42. Pasta
    43. Truffle pasta
    44. Prepared pasta
    45. Pasta containing stuffings
    46. Pasta for soups
    47. Dried pasta
    48. Ravioli
    49. Flour-based dumplings
    50. Spaghetti
    51. Wholemeal noodles
    52. Buckwheat noodles
    53. Fried noodles
    54. Dried noodles
    55. Dumplings
    56. Tortellini
    57. Dried tortellini
    58. Vermicelli [noodles]
    59. Rice vermicelli
    60. Ziti
    61. Crackers
    62. Panettone
    63. Bakery goods
    64. Shortcrust pastry
    65. Puff pastry
    66. Sour dough
    67. Pastry shells
    68. Pasta sauce
    69. Sesame paste
    70. Snack foods consisting principally of pasta
    71. Meals consisting primarily of pasta
    72. Filled yeast dough with fillings consisting of fruits
    73. Pasta-based prepared meals
    74. Rice pulp for culinary purposes
    75. Filled yeast dough with fillings consisting of meat
    76. Cereals for use in making pasta
    77. Dough mix
    78. Ferments for pastes
    79. Frozen meals consisting primarily of pasta
    80. Pounded wheat
    81. Processed wheat
    82. Bulgur
    83. Buckwheat, processed
    84. Wheat flour
    85. Corn flour
    86. Corn flakes
    87. Buckwheat flour
    88. Unsorted wheatflour
    89. Whole wheat grains being dried
    90. Whole wheat grains being preserved
    91. Wheat starch flour
    92. Whole wheat grains being cooked
    93. Wheat flour [for food]
    94. Soba noodles
    95. Farinaceous foods
    96. Foodstuffs made from dough
    97. Processed cereals for food for human consumption
    98. Preparations made from cereals
    99. Preparations for making bakery products
    100. Starch noodles
    101. Bread concentrates
    102. Dough
    103. Batter mixes
    104. Pastry mixes
    105. Alimentary paste [dough]
    106. Filo pastry
    107. Filled yeast dough with fillings consisting of vegetables
    108. Cookie dough
    109. Pastry dough
    110. Empanada dough
    111. Bread doughs
    112. Pizza dough
    113. Cake batter
    114. Batter for making pancakes
    115. Ready-to-bake dough products
    116. Yeast
    117. Leaven
    118. Instant yeast
    119. Yeast powder
    120. Yeast for use as an ingredient in foods
    121. Cereal preparations
    122. Preparations for use as rising agents in food
    123. Pasta-wrappings for gyoza
    124. Lo mein [noodles]
    125. Instant soba noodles
    126. Udon noodles [uncooked]
    127. Chow mein noodles
    128. Instant chinese noodles
    129. Somen noodles [very thin wheat noodle, uncooked]
    130. Instant udon noodles
    131. Udon noodles
    132. Pelmeni [dumplings stuffed with meat]
    133. Ramen [Japanese noodle-based dish]
    134. Potstickers [dumplings]
    135. German ravioli [Maultaschen]
    136. Chinese noodles
    137. Chinese noodles [uncooked]
    138. Rice crackers
    139. Pellet-shaped rice crackers (arare)
    140. Crackers flavoured with cheese
    141. Crepes
    142. Pancakes
    143. Pies
    144. Rice crusts
    145. Popcorn
    146. Pizza crust
    147. Pasta salad
    148. Lasagne
    149. Paella
    150. Flaky pastry containing ham
    151. Frozen pastry stuffed with meat and vegetables
    152. Frozen pastry stuffed with vegetables
    153. Pastries consisting of vegetables and meat
    154. Pastries consisting of vegetables and poultry
    155. Pastries consisting of vegetables and fish
    156. Frozen pastry stuffed with meat
    157. Rice-based prepared meals
    158. Meals consisting primarily of rice
    159. Savory pastries
    160. Egg pies
    161. Pasta dishes
    162. Freeze-dried dishes with the main ingredient being pasta
    163. Freeze-dried dishes with the main ingredient being rice
    164. Prepared meals containing [principally] rice
    165. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    166. Prepared meals containing [principally] pasta
    167. Dry and liquid ready-to-serve meals, mainly consisting of rice
    168. Frozen meals consisting primarily of rice
    169. Ravioli [prepared]
    170. Risotto
    171. Stir-fried rice
    172. Crisps made of cereals
    173. Cereal-based snack food
    174. Snack foods made from wheat
    175. Spaghetti and meatballs
    176. Canned spaghetti in tomato sauce
    177. Cereal bars and energy bars
    178. Bean paste
    179. Almond paste
    180. Miso bean paste
    181. Sugar paste
    182. Soya bean paste [condiment]
    183. Hot chili bean paste
    184. Frozen pastry sheets
    185. Curry pastes
    186. Fried dough twists
    187. Dough flour
    188. Vegetable pastes [sauces]
    189. Farinaceous food pastes for human consumption
    190. Sauces [condiments]
    191. Relish [condiment]
    192. Ready-made sauces
    193. Cooking sauces.