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EUTM file information

018276261

SERUM ITALIA


July 21, 2020

Trademark Summary

The trademark application SERUM ITALIA was filed by Van Drie Holding B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on August 19, 2020, and it was registered by office on November 26, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

A transfer of the trademark registration was recorded on November 17, 2020.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Veterinary preparations
    2. Medical preparations
    3. Pharmaceuticals
    4. Sanitary preparations for medical purposes
    5. Dietetic substances adapted for medical use
    6. Dietetic food adapted for veterinary use
    7. Dietetic substances adapted for veterinary use
    8. Dietetic foods adapted for medical purposes
    9. Food for babies
    10. Dietary supplements for animals
    11. Albumin dietary supplements
    12. Plasters, materials for dressings
    13. Dental materials for stopping the teeth
    14. Dental impression materials
    15. Disinfectants
    16. Vermin destroying preparations
    17. Herbicides
    18. Fungicides
    19. Serums
    20. Whey protein concentrates.
  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Fish, not live
    3. Poultry
    4. Game, not live
    5. Meat extracts
    6. Frozen vegetables
    7. Preserved vegetables
    8. Vegetables, dried
    9. Vegetables, cooked
    10. Fruit, preserved
    11. Dried fruit
    12. Frozen fruits
    13. Fruit, stewed
    14. Jellies, jams, compotes, fruit and vegetable spreads
    15. Eggs
    16. Milk
    17. Dairy products and dairy substitutes
    18. Edible oils and fats
    19. Whey
    20. Dry whey.
  • The mark was filed in class 40 with following description of goods:
    1. Food processing
    2. Processing of foodstuffs for use in manufacture
    3. Preservation of food
    4. Milk processing.