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EUTM file information

018276368


July 21, 2020

Trademark Summary

The trademark application was filed by Alltech, Inc., a U.S. corporation (the "Applicant"). The application was published for oppositions on August 27, 2020, and it was registered by office on December 7, 2020 without any oppositions.

The application was filed in English (German was selected as the second language).


Goods And Services

  • The mark was filed in class 9 with Downloadable podcasts in the fields of food production, crop science, and environmental sustainability.
  • The mark was filed in class 35 with following description of goods:
    1. Promoting the goods and services of others
    2. Providing consumer product information in the fields of food production, crop science, and environmental sustainability
    3. Providing consumer product information in the fields of food production, crop science, and environmental sustainability, namely, how consumer products impact the foregoing.
  • The mark was filed in class 41 with following description of goods:
    1. Educational services, namely, arranging and conducting conferences, programs, and seminars in the fields of food production, crop science, and environmental sustainability
    2. Entertainment services, namely, production of media content, namely, videos, documentary films and videos, photographs, still images, and multimedia entertainment content in the fields of food production, crop science, and environmental sustainability
    3. Entertainment services, namely, providing podcasts in the fields of food production, crop science, and environmental sustainability.
  • The mark was filed in class 42 with following description of goods:
    1. Providing scientific research information in the fields of food production, crop science, and environmental sustainability
    2. Providing new product design information in the fields of food production, crop science, and environmental sustainability
    3. Providing technology information relating to innovations in the fields of food production, crop science, and environmental sustainability.