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EUTM file information

018276858

BRKFST BY SO SHAPE

July 21, 2020

Trademark Summary

The trademark application BRKFST BY SO SHAPE was filed by SO SHAPE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 15, 2020, and it was registered by office on January 22, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 12, 2021.

Goods And Services

  • The mark was filed in class 18 with following description of goods:
    1. Bags
    2. Shopping bags
    3. Canvas shopping bags
    4. Reusable shopping bags.
  • The mark was filed in class 21 with following description of goods:
    1. Tableware, other than knives, forks and spoons
    2. Dishes
    3. Drinking glasses
    4. Glasses [receptacles]
    5. Glasses [drinking vessels]
    6. Bowls [basins]
    7. Cups
    8. Mugs
    9. Table plates
    10. Glass flasks [containers]
    11. Drinking vessels
    12. Kitchen containers
    13. Drinking bottles
    14. Glass jars [carboys]
    15. Cookie jars
    16. Lunch boxes
    17. Bread bins
    18. Isothermic bags
    19. Kitchen utensils.
  • The mark was filed in class 25 with following description of goods:
    1. Clothing
    2. Tee-shirts
    3. Hats
    4. Skull caps.
  • The mark was filed in class 29 with following description of goods:
    1. Compotes
    2. Fruit purees
    3. Jellies, jams, compotes, fruit and vegetable spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Pastries
    2. Frozen pastries
    3. Brioches
    4. Macaroons [pastry]
    5. Pâtés en croûte
    6. Fresh pasties
    7. Savory pastries
    8. Dessert mousses [confectionery]
    9. Alimentary paste [dough]
    10. Fruit filled pastry products
    11. Chocolate fillings for bakery products
    12. Pastry dough
    13. Petits fours [cakes]
    14. Almond pastries
    15. Prepared desserts [confectionery]
    16. Chocolate pastries
    17. Pastries containing fruit
    18. Pastry shells for monaka
    19. Fruit filled pastry products
    20. Aromatic preparations for pastries
    21. Pastries containing fruit
    22. Pastry mixes
    23. Cream cakes
    24. Long-life pastry
    25. Pastries containing creams
    26. Frozen pastry stuffed with meat
    27. Confectionery chips for baking
    28. Orange based pastry
    29. Frozen pastry stuffed with vegetables
    30. Peppermint for confectionery
    31. Pastries, cakes, tarts and biscuits (cookies)
    32. Fruit filled pastry products
    33. Pastries consisting of vegetables and fish
    34. Pastries consisting of vegetables and poultry
    35. Pastries containing creams and fruit
    36. Chocolate fillings for bakery products
    37. Pastries consisting of vegetables and meat
    38. Sweet pounded rice cakes (mochi-gashi)
    39. Japanese style steamed cakes (mushi-gashi)
    40. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    41. Coffee, teas and cocoa and substitutes therefor
    42. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    43. Cereals
    44. Flavourings for foods
    45. Alimentary seasonings
    46. Stuffing mixes [foodstuffs]
    47. Synthetic thickeners for foodstuffs
    48. Foodstuffs made from dough
    49. Foods with a cocoa base
    50. Foodstuffs made of rice
    51. Glucose syrups for food
    52. Vegetable pulps [sauces - food]
    53. Foodstuffs made from cereals
    54. Flour concentrate for food
    55. Oat-based food
    56. Prepared foodstuffs in the form of sauces
    57. Preparations for use as rising agents in food
    58. Foodstuffs containing cocoa [as the main constituent]
    59. Sea salt for preserving foodstuffs
    60. Mineral salts for preserving foodstuffs
    61. Extracts of coffee for use as flavours in foodstuffs
    62. Organic thickening agents for cooking foodstuffs
    63. Extracts of cocoa for use as flavours in foodstuffs
    64. Malt dextrin glazings for foodstuffs
    65. Glucose syrup for use in the manufacture of foods
    66. Foods produced from baked cereals
    67. Oat-based food
    68. Glucose syrup for use as a sweetener for food
    69. Natural rice [processed] for food for human consumption
    70. Glucose syrup for use as a gelling agent for food
    71. Flavour enhancers for food [other than essential oils]
    72. Substances imparting flavour for addition to food [other than essential oils]
    73. Substances imparting flavour for addition to food [other than essential oils]
    74. Foodstuffs made of sugar for making a dessert
    75. Glucose syrup for use as a fermenting aid for food
    76. Glucose syrup for use as a preservative for food
    77. Prepared savory foodstuffs made from potato flour
    78. Essences for use in food preparation [other than essential oils]
    79. Glucose syrup for use as a texture improver for food
    80. Substances imparting flavour for addition to food [other than essential oils]
    81. Substances imparting smell for addition to food [other than essential oils]
    82. Savory food flavourings for food [other than essential oils]
    83. Savory food flavourings for animal foods [other than essential oils]
    84. Chocolate spreads for use on bread
    85. Chocolate spreads
    86. Sweet spreads [honey]
    87. Muffins
    88. English muffins
    89. Bakery goods
    90. Cereal preparations
    91. Breakfast cereals
    92. Hot breakfast cereals
    93. Bread
    94. Rusks
    95. Crackers
    96. Wafers
    97. Cereal bars
    98. High-protein cereal bars
    99. Muesli
    100. Cake powder
    101. Waffles
    102. Dough mix
    103. Pastry dough.
  • The mark was filed in class 32 with Non-alcoholic fruit juice beverages and Syrups and other non-alcoholic preparations for making beverages..
  • The mark was filed in class 35 with Retail services in relation to dietetic preparations and Wholesale services in relation to dietetic preparations..
  • The mark was filed in class 44 with Dietary and nutritional guidance and Diet planning and supervision..