018277156

BE SURPRISED plantbased snackhouse

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July 22, 2020

Trademark Summary

The trademark application BE SURPRISED plantbased snackhouse was filed by BEES GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on November 9, 2020, and it was registered by office on February 16, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on January 26, 2021.

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Goods And Services

• The mark was filed in class 16 with following description of goods:
  
  1. Paper and cardboard
  2. Printed matter
  3. Bookbinding material
  4. Photographs [printed]
  5. Stationery and office requisites (except furniture)
  6. Teaching materials [except apparatus]
  7. Stickers [stationery]
  8. Mats for beer glasses
  9. Writing paper
  10. Pamphlets
  11. Labels of paper or cardboard
  12. Flags of paper
  13. Flyers
  14. Manuals [handbooks]
  15. Calendars
  16. Cards
  17. Table napkins of paper
  18. Conical paper bags
  19. Boxes of paper or cardboard
  20. Printed menus
  21. Printed vouchers
  22. Printed informational cards
  23. Menu cards
  24. Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics.
• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen, dried and cooked fruits and vegetables
  2. Vegan jellies, Jams, compotes
  3. Edible oils and fats
  4. Milk substitutes
  5. Processed fruits, fungi and vegetables (including nuts and pulses)
  6. Potato snacks
  7. Pre-cut vegetables for salads
  8. Vegan dips
  9. Fruit desserts
  10. Vegetable-based entrees
  11. Vegetable-based snack foods
  12. Vegetable chips
  13. Potato salad
  14. Spiced nuts
  15. Snack foods based on legumes
  16. Potato-based snack foods
  17. Vegetable burgers
  18. Prepared salads
  19. Vegetable pate
  20. Fruit salads
  21. Pre-cut vegetable salads
  22. Prepared fruits.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice, pasta and noodles
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastry and confectionery
  6. Chocolate
  7. Ice cream, sorbets and other kinds of edible ices
  8. Sugar, Golden syrup
  9. Yeast, baking-powder
  10. Salt, condiments, spices, preserved herbs
  11. Vinegar, vegan sauces and Other seasoning.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Business management
  3. Business administration
  4. Office functions
  5. Retailing in relation to foodstuffs
  6. Wholesaling relating to food
  7. Mail order retailing relating to foodstuffs
  8. Services rendered by a franchisor, namely, assistance in the running or management of industrial or commercial enterprises.
• The mark was filed in class 40 with following description of goods:
  
  1. Food and beverage treatment
  2. Cooked foods (Treatment of -)
  3. Processing of foodstuffs for use in manufacture
  4. Food and drink preservation.
• The mark was filed in class 41 with following description of goods:
  
  1. Provision of training courses
  2. Arranging and conducting of workshops [training]
  3. Arranging and conducting of seminars
  4. Coaching
  5. Education and instruction services
  6. Training in catering
  7. Staff training services
  8. Education services relating to business franchise management.
• The mark was filed in class 42 with following description of goods:
  
  1. Services for the planning [design] of catering establishments
  2. Services for the planning [design] of public houses
  3. Providing information in the field of product development
  4. Providing information in the field of product design
  5. New product design.
• The mark was filed in class 43 with following description of goods:
  
  1. Pubs
  2. Services for providing food and drink
  3. Food and drink catering
  4. Services for the preparation of food and drink
  5. Cooking services
  6. Cookery advice
  7. Provision of information relating to the preparation of food and drink
  8. Providing food and drink in restaurants and bars
  9. Supplying of meals for immediate consumption
  10. Take-away fast food services.