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EUTM file information

018277649

BIOFORIA BIO


July 23, 2020

Trademark Summary

The trademark application BIOFORIA BIO was filed by Fermele Ecologice SILVANIA, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on August 5, 2020, and it was registered by office on November 13, 2020 without any oppositions.

The application was filed in Romanian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Blended oil [for food]
    2. Blended vegetable oils for culinary purposes
    3. Coconut oil for food
    4. Sunflower oil for food
    5. Preserved vegetables (in oil)
    6. Olive oil for food
    7. Olives stuffed with feta cheese in sunflower oil
    8. Palm kernel oil for food
    9. Bone oil for food
    10. Maize oil for food
    11. Rape oil for food
    12. Sesame oil for food
    13. Peanut oil [for food]
    14. Chilli oil
    15. Extra virgin olive oil for food
    16. Olive oil
    17. Nut oils
    18. Canola oil
    19. Butter oil
    20. Soybean oil for cooking
    21. Soybean oil
    22. Perilla oil for culinary purposes
    23. Linseed oils [edible]
    24. Grapeseed oil
    25. Camellia seed oil for food
    26. Chia seed oil for food
    27. Pumpkin seed oil for food
    28. Linseed oil for food
    29. Soya bean oil for food
    30. Rice bran oil for food
    31. Organic coconut oil for culinary purposes
    32. Salad oil
    33. Coconut fat
    34. Flavoured oils
    35. Oils for food
    36. Edible oils for use in cooking foodstuffs
    37. Edible oils for glazing foodstuffs
    38. Animal oils for food
    39. Spiced oils
    40. Hydrogenated oils for food
    41. Cooking oils
    42. Edible oils and fats
    43. Truffle-based oils
    44. Hardened oils [hydrogenated oil for food]
    45. Hardened oils for food
    46. Vegetable oils for food
    47. Edible sunflower seeds
    48. Sunflower seeds, prepared
    49. Ready cooked meals consisting wholly or substantially wholly of meat
    50. Prepared meals consisting primarily of meat substitutes
    51. Frozen appetizers consisting primarily of chicken
    52. Chicken pieces
    53. Pieces of chicken for use as a filling in sandwiches
    54. Bulgogi [Korean beef dish]
    55. Veal stock
    56. Chicken sausages
    57. Meat
    58. Cured meats
    59. Packaged meats
    60. Meat jellies
    61. Frozen meat
    62. Meat, preserved
    63. Turkey meat
    64. Cooked turkey
    65. Veal
    66. Poultry, not live
    67. Poultry
    68. Pork
    69. Pork preserves
    70. Pulled pork
    71. Canned pork
    72. Frozen chicken
    73. Dehydrated chicken
    74. Duck meat
    75. Fresh chicken
    76. Game, not live
    77. Beef
    78. Beef slices
    79. Pulled beef
    80. Prepared beef
    81. Corned beef
    82. Sliced meat
    83. Meat boiled down in soy sauce (tsukudani meat)
    84. Roast meat
    85. Bottled cooked meat
    86. Sausage meat
    87. Freeze-dried meat
    88. Canned cooked meat
    89. Fried meat
    90. Prepared meat
    91. Fresh meat
    92. Luncheon meats
    93. Salted meats
    94. Meat and meat products
    95. Mincemeat [chopped meat]
    96. Dried meat
    97. Meat floss
    98. Beef bouillon
    99. Meat preserves
    100. Meat extracts
    101. Canned pork and beans
    102. Prepared meat dishes
    103. Roast beef flavoured extract
    104. Quenelles [meat]
    105. Meat gelatines
    106. Beef tallow [for food]
    107. Beef fat
    108. Meat-based snack foods
    109. Hamburgers
    110. Chicken pate
    111. Meat pate
    112. Beef jerky
    113. Meat spreads
    114. Meatballs
    115. Cooked meat dishes
    116. Prepared meals made from meat [meat predominating]
    117. Meat substitutes
    118. Frozen meals consisting primarily of meat
    119. Meat-based mousses
    120. Shepherd's pie
    121. Frozen meat products
    122. Processed meat products
    123. Stews
    124. Roast beef
    125. Corned beef hash
    126. Milk products
    127. Cream [dairy products]
    128. Dairy-based beverages containing oats
    129. Drinks made from dairy products
    130. Desserts made from milk products
    131. Chilled dairy desserts
    132. Coffee whiteners consisting principally of dairy products
    133. Dairy-based whipped topping
    134. Whiteners [dairy] for beverages
    135. Powdered cream
    136. Dairy products and dairy substitutes
    137. Dairy spreads
    138. Low fat dairy spreads
    139. Dairy-based dips
    140. Milk
    141. Flavoured milk
    142. Curd
    143. Powdered milk
    144. Flavoured milk beverages
    145. Milk beverages, milk predominating
    146. Milk drinks containing fruits
    147. Beverages having a milk base
    148. Milk beverages with cocoa
    149. Cocoa flavored milk beverages
    150. Milk-based beverages containing coffee
    151. Milk-based beverages containing fruit juice
    152. Milk-based beverages flavored with chocolate
    153. Dairy puddings
    154. Artificial milk based desserts
    155. Milk ferments for culinary purposes
    156. Milk-based snacks
    157. Milk substitutes
    158. Koumiss [milk beverage]
    159. Acidophilus milk
    160. Condensed milk
    161. Peanut milk for culinary purposes
    162. Goat milk
    163. Coconut milk
    164. Almond milk
    165. Sheep milk
    166. Rice milk
    167. Oat milk
    168. Soya milk
    169. Cows' milk
    170. Skimmed milk
    171. Evaporated milk
    172. Organic milk
    173. Prostokvasha [soured milk]
    174. Fermented baked milk
    175. Powdered goat milk
    176. Flavoured milk powder for making drinks
    177. Powdered milk for food purposes
    178. Yogurt drinks
    179. Yoghurt
    180. Yoghurt desserts
    181. Low fat yoghurts
    182. Drinking yogurts
    183. Flavoured yoghurts
    184. Custard style yoghurts
    185. Preparations for making yoghurt
    186. Cheese
    187. Cheese-based snack foods
    188. Birds eggs and egg products
    189. Cheese mixtures
    190. Blended butter
    191. Mozzarella sticks
    192. Cheese sticks
    193. Soft white cheese
    194. Cancoillotte
    195. Lactic acid drinks
    196. Drinks based on yogurt
    197. Dry whey
    198. Whey
    199. Garlic butter
    200. Buttermilk
    201. Butter with herbs
    202. Buttercream
    203. Butter
    204. Tzatziki
    205. Dips
    206. Cheese dips
    207. Double cream
    208. Smetana [sour cream]
    209. Cottage cheese preparations
    210. Cheese powder
    211. Blended cheese
    212. Mascarpone
    213. Margarine
    214. Butter substitutes
    215. Sour cream substitutes
    216. Creamers for beverages
    217. Cheese substitutes
    218. Vegetable-based cream
    219. Ghee
    220. Whipping cream
    221. Cream cheese
    222. Rennet
    223. Smoked cheese
    224. Hard cheese
    225. Curd cheese
    226. Cheese fondue
    227. Cheese spreads
    228. Strained cheese
    229. Ready grated cheese
    230. Cottage cheese
    231. Processed cheese
    232. Goat cheese
    233. Sheep cheese
    234. Soft cheese
    235. Mould-ripened cheese
    236. Cheese containing herbs
    237. Low fat cheese
    238. Cheese containing spices
    239. Cheddar cheese
    240. Fresh unripened cheeses
    241. Soft-ripened cheeses
    242. Ripened cheeses
    243. Strained soft white cheeses
    244. Chicken nuggets
    245. Beef tripe
    246. Consommes
    247. Broth [soup]
    248. Prepared meals consisting primarily of kebab
    249. Beef stew
    250. Chowder
    251. Pre-cooked soup
    252. Soups
    253. Casseroles [food]
    254. Soups and stocks, meat extracts
    255. Jellies, jams, compotes, fruit and vegetable spreads
    256. Preserved peppers
    257. Broad beans
    258. Yellow split peas
    259. Vegetable burgers
    260. Potato crisps
    261. Vegetable juice concentrates for food
    262. Vegetable-based concentrate for cooking
    263. Fruit-based concentrate for cooking
    264. Dried beans.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services relating to bakery products
    2. Retail services relating to food
    3. Rental of sales stands
    4. Retail services in relation to veterinary preparations
    5. Retail services in relation to dietary supplements
    6. Retail services in relation to meats
    7. Retail services in relation to foodstuffs
    8. Retail services relating to horticultural products
    9. Retail services relating to delicatessen products
    10. Retail services in relation to desserts
    11. Retail services in relation to baked goods
    12. Retail services in relation to confectionery
    13. Retail services in relation to dairy products
    14. Retail services relating to candy
    15. Retail services via catalogues related to foodstuffs
    16. Mail order retail services related to foodstuffs
    17. Retail services via global computer networks related to foodstuffs
    18. Wholesale services in relation to desserts
    19. Wholesale services in relation to baked goods
    20. Wholesale services in relation to dairy products
    21. Wholesale services in relation to horticulture products
    22. Wholesale services in relation to meats
    23. Wholesale services in relation to dietary supplements
    24. Wholesale services relating to candy
    25. Business assistance, management and administrative services
    26. Advertising, marketing and promotional services
    27. Product demonstrations and product display services
    28. Public relations services
    29. Trade show and commercial exhibition services
    30. Advertising, marketing and promotional consultancy, advisory and assistance services
    31. Provision of an online marketplace for buyers and sellers of goods and services
    32. Providing consumer product information
    33. Online ordering services
    34. Wholesale ordering services
    35. Business administration services for processing sales made on the internet.