The trademark application LEKI was filed by Bella Bulgaria AD, a corporation established under the laws of the Republic of Bulgaria (the "Applicant"). The application was published for oppositions on September 10, 2020, and it was registered by office on December 21, 2020 without any oppositions.
The application was filed in Bulgarian (English was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat
Fresh meat
Meat, preserved
Meat spreads
Goose liver pate
Liver pâté
Lamb products
Bacon
Bottled cooked meat
Beef jerky
Beef
Beef slices
Cooked chicken
Prepared meals made from meat [meat predominating]
Prepared meals made from poultry [poultry predominating]
Prepared meals consisting principally of game
Foie gras
Preserves of game
Game, not live
Poultry, not live
Cooked poultry
Poultry salads
Deep frozen chicken
Deep-frozen poultry
Extracts of poultry
Gelatine
Meat gelatines
Animal marrow for food
Meat substitutes
Frozen meat
Mincemeat [chopped meat]
Offal
Bacon rinds
Bologna
Canned cooked meat
Canned pork
Pork preserves
Kielbasa
Beefburgers
Sausages
Quenelles [meat]
Meatballs
Pickled pigs' feet
Meat extracts
Frozen meat products
Meat products being in the form of burgers
Meat, tinned
Sausage meat
Mortadella
Sausages
Hot dog sausages
Sliced meat
Processed meat products
Salted meats
Packaged meats
Sausages in batter
Chicken nuggets
Bacon bits
Pieces of chicken for use as a filling in sandwiches
Fish paste
Pastes made from nuts
Pepperoni
Roast beef
Roast chicken
Fried chicken
Teriyaki chicken
Chicken pieces
Pie fillings of meat
Prepared meals containing [principally] bacon
Prepared meals containing [principally] chicken
Prepared beef
Prepared meat
Prosciutto
Fresh poultry
Turkey products
Turkey meat
Roast turkey
Turkey pieces
Frozen turkey
Smoked sausages
Smoked meats
Dehydrated chicken
Fried meat
Steaks of meat
Salami
Pork cutlets
Pork
Luncheon meats
Pork loin
Grilled pork belly (samgyeopsal)
Corned beef
Meat floss
Uncooked sausages
Dried meat
Saveloys
Haggis
Veal
Hamburgers
Corn dogs
Liver
Tripe
Ham
Knuckle of ham
Meat, preserved
Meat jellies
Meat boiled down in soy sauce (tsukudani meat)
Brawn
Meat spreads
Gumbo
Banana chips
Legume salads
Preparations for making bouillon
Ox bone based broth (seolleongtang)
Broth
Stock [prepared]
Stock cubes
White pudding
Vegetable burgers
Vegetarian sausages
Cooked meat dishes
Prepared snails [escargot]
Prepared salads
Ready cooked meals consisting wholly or substantially wholly of game
Ready cooked meals consisting wholly or substantially wholly of poultry
Ready cooked meals consisting wholly or substantially wholly of meat
Prepared meat dishes
Prepared meals consisting primarily of meat substitutes
Prepared meals consisting substantially of seafood
Dairy-based dips
Yoghurt desserts
Artificial milk based desserts
Desserts made from milk products
Nut-based food bars
Roast beef flavoured extract
Stewed apples
Potato-based snack foods
Scotch eggs
Frozen cooked fish
Frozen prepared meals consisting principally of vegetables
Frozen french fries
Cabbage rolls stuffed with meat
Vegetable stock
Vegetable soup preparations
Bombay mix
Potato crisps
Potato salad
Potato snacks
Potato-based dumplings
Potato fritters
Potato flakes
Hash browns
Potato pancakes
Potato sticks
Mashed potato
Coconut shrimp
Condensed tomatoes
Consommes
Broth concentrates
Soup concentrates
Fish crackers
Chowder
Soup pastes
Custard style yoghurts
Croquettes
Faggots [food]
Quenelles
Fruit-based snack food
Dairy puddings
Powdered milk for food purposes
Shepherd's pie
Chilled dairy desserts
Chilled foods consisting predominately of fish
Chilled meals made from fish
Aubergine paste
Vegetable marrow paste
Roast chestnuts
Roasted nuts
Spicy beef broth (yukgaejang)
Fruit desserts
Spiced nuts
Pre-packaged dinners consisting primarily of seafood
Pre-cooked soup
Steamed or toasted cakes of fish paste (kamaboko)
Steamed cakes of smashed fish and yam (hampen)
Prepared meals containing [principally] eggs
Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
Edible birds' nests
Filled potato skins
French fries
Onion rings
Fritters
Rhubarb in syrup
Radish cubed kimchi (kkakdugi)
Fish in olive oil
Fish with chips
Fish stock
Fish croquettes
Rosti [fried grated potato cakes]
Chicken salad
Caesar salad
Antipasto salads
Prepared dishes consisting principally of meat
Broth [soup]
Mixes for making broths
Mixes for making soup
Puffed pork rind
Soy chips
Soy-based snack foods
Tofu
Salted nuts
Dips
Soya [prepared]
Soup cubes
Soups
Preparations for making soup
Soup powders
Beef bouillon
Pollen prepared as foodstuff
Falafel
Dahls
Yucca chips
Chop suey
Nuts, prepared
Chili con carne
Cooked meals consisting principally of fish
Stews
Corned beef hash
Dairy products and dairy substitutes
Flavoured milk
Flavoured milk powder for making drinks
Almond milk for culinary purposes
Whipping cream
Dairy-based whipped topping
Soft white cheese
Double cream
Evaporated milk
Non-alcoholic eggnog
Margarine substitutes
Butter substitutes
Cheese substitutes
Freeze-dried tofu pieces (kohri-dofu)
Ripened cheeses
Curd cheese
Artificial cream (dairy product substitutes)
Yoghurt made from goats milk
Prostokvasha [soured milk]
Koumiss [milk beverage]
Smetana [sour cream]
Drinking yogurts
Yoghurt
Low fat yoghurts
Soya yoghurt
Cheese
Goat milk
Coconut milk for culinary purposes
Cows' milk
Margarine
Buttercream
Blended butter
Butter
Butter with herbs
Garlic butter
Soft cheese
Milk beverages, milk predominating
Milk drinks containing fruits
Dairy spreads
Milk products
Milk ferments for culinary purposes
Milk shakes
Milk
Buttermilk
Drinks made from dairy products
Beverages having a milk base
Drinks based on yogurt
Yogurt drinks
Lactic acid drinks
Ready grated cheese
Non-dairy creamer
Low fat dairy spreads
Quark
Low fat cheese
Skimmed milk
Processed cheese
Flavoured yoghurts
Flavoured milk beverages
Sheep milk
Sheep cheese
Organic milk
Rice milk
Fruit flavoured yoghurts
Ghee
Cottage cheese preparations
Albumin milk
Fresh unripened cheeses
Fried tofu pieces (abura-age)
Ryazhenka [fermented baked milk]
Blue cheese
Cheddar cheese
Cottage cheese
Cheese spreads
Cream cheese
Cheese powder
Cheese containing herbs
Cheese containing spices
Rennet
Blended cheese
Cheese mixtures
Cream [dairy products]
Coffee creamer
Coffee cream in the form of powder
Soya milk
Cheese dips
Whey
Dry whey
Coffee whiteners consisting principally of dairy products
Powdered milk
Tempeh
Mould-ripened cheese
Cheese fondue
Cancoillotte
Peanut milk for culinary purposes
Strained soft white cheeses
Strained cheese
Processed fruits, fungi, vegetables, nuts and pulses
Jellies, jams, compotes, fruit and vegetable spreads
Aspic
Guacamole [mashed avocado]
Tomato concentrates [puree]
Tomato paste
Jellies for food
Coleslaw
Vegetable pastes
Cocoa butter for food
Cranberry compote
Compotes
Preserved jujubes
Strawberries being preserved
Lemon curd
Marmalade
Butter made of nuts
Guava paste
Olive paste
Hummus [chickpea paste]
Fruit paste
Fruit marmalade
Fruit spreads
Hazelnut spread
Isinglass for food
Jams
Ginger jam
Mincemeat [preserved fruit]
Tapenades
Peanut butter
Apple purée
Ajvar [preserved peppers]
Alginates for culinary purposes
Aloe vera prepared for human consumption
Artichokes, preserved
Almonds, ground
Broad beans
Peeled tomatoes
Peeled vegetables
Marrowfat peas
Bean dip
Broccoli
Maraschino cherries
Glazed fruits
Cooked fruits
Nuts being cooked
Peas, preserved
Peas, processed
Mushrooms puree
Mushrooms, preserved
Mushrooms, prepared
Tomato juice for cooking
Tomato extracts
Seaweed extracts for food
Jelly made from devils' tongue root (konnyaku)
Frozen bamboo shoots
Frozen brackens (Gosari)
Frozen celery cabbages
Crystallized fruits
Candied fruit snacks
Vegetable mousses
Vegetable extracts for cooking
Extracts of vegetables [juices] for cooking
Vegetable extracts for food
Vegetables, tinned
Vegetable salads
Vegetable juices for cooking
Vegetable puree
Vegetable powders
Frozen vegetables
Vegetables, preserved
Vegetables, cooked
Vegetables, processed
Vegetables, dried
Baked beans
Instant mashed potato
Yuba [tofu skin]
Potato crisps in the form of snack foods
Low-fat potato crisps
Kelp [processed]
Kimchi [fermented vegetable dish]
Cucumber Kimchi [Oi-sobagi]
Sauerkraut
Prepared coconut
Coconut, desiccated
Coconut powder
Coconut flakes
Cocktail onions
Preserves, pickles
Canned beans
Preserved balloon flower root (Doraji)
Canned pulses
Tinned tomatoes
Preserved vegetables
Preserved vegetables (in oil)
Canned processed olives
Fruit, preserved
Preserved nuts
Vegetable juice concentrates for food
Gherkins
Lecithin for culinary purposes
Dried lentils
Lentils, preserved
Toasted sheets of laver (yaki-nori)
Onions, preserved
Chilli beans
Tangerines [preserved]
Pickled onions
Pickled vegetables
Pickled fruits
Olives, [prepared]
Olives, preserved
Dried fruit mixes
Peeled carrots
Algae prepared for human foods
Split peas
Processed artichokes
Processed shallots [used as a vegetable, not seasoning]
Processed onions
Processed eggplant
Processed spirulina
Processed bean sprouts
Processed legumes
Processed apricots
Processed roots
Processed lychee fruit
Processed peaches
Processed watermelon seeds
Processed sweet potatoes
Processed pumpkin seeds
Processed apples
Processed, edible seaweed
Processed betel nuts
Processed nuts
Processed edible cordyceps
Processed avocados
Processed brussel sprouts
Processed olive puree
Processed beets
Garlic paste
Pectin for culinary purposes
Roasted peanuts
Spicy pickles
Fruit pectin
Fruit pulp
Fruit chips
Bottled fruits
Fruit Powders
Fruit preserved in alcohol
Fruit jellies
Squashes [plants, preserved]
Fruit preserves
Fruit peel
Fruit pie fillings
Fruit salads
Fruit juices for cooking
Seasoned laver (Jaban-gim)
Laver, preserved
Prepared pistachio
Prepared walnuts
Fruit, processed
Prepared vegetable products
Cashew nuts (Prepared -)
Dried fruit products
Beancurd sticks
Frozen fruits
Pickles
Edible seeds
Seeds, prepared
Prunes
Sweetcorn [preserved]
Sunflower seeds, prepared
Mixed pickles
Mixed vegetables
Mixtures of fruit and nuts
Soya beans, preserved, for food
Truffle juice
Spinach [prepared]
Raisins
Sultanas
Dried beans
Green split-peas
Yellow split peas
Dried persimmon (Got-gam)
Dried pulses
Dried pieces of agar jelly (kanten)
Dried fruit
Dried figs
Dried soya beans
Dried truffles [edible fungi]
Dried dates
Edible flowers, dried
Dried cranberries
Dried edible seaweed (hoshi-wakame)
Dried nuts
Dried edible mushrooms
Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)
Truffles, preserved
Beans, preserved
Beans, preserved
Fermented bean curd
Fermented bamboo shoots boiled and preserved in salt (menma)
Fermented soybeans (natto)
Dates
Peanuts, prepared
Coated peanuts
Peanuts, prepared
Peanut paste
Grated potato nuggets
Beans cooked in soy sauce (Kongjaban)
Preserved garlic
Kale chips
Pickled peppers
Apple chips
Laver
Edible shavings of dried kelp (tororo-kombu)
Edible nuts
Seasoned nuts
Edible sunflower seeds
Birds eggs and egg products
Albumen for culinary purposes
White of eggs
Yolk of eggs
Frozen eggs
Hen eggs
Marinated eggs
Processed eggs
Salted eggs
Duck eggs
Century eggs
Eggs
Quail eggs
Powdered eggs
Abalones [not live]
Anchovy, not live
Boiled and dried fish
Shellfish, not live
Cooked snails
Prepared entrees consisting primarily of seafood
Frozen shellfish
Fish products being frozen
Artificial fish roes
Silkworm chrysalis for human consumption
Common plaice, not live
Whales [not live]
Fish, preserved
Tinned seafood
Canned snails
Soft-shelled turtles [not live]
Quenelles [fish]
Sea basses [not live]
Spiny lobsters
Spiny lobsters, not live
Sheets of dried laver (hoshi-nori)
Pickled fish
Ark-shells [not live]
Short-necked clams [not live]
Mussels, not live
Seafood [not live]
Seafoods boiled down in soy sauce (tsukudani)
Sea-cucumbers, not live
Seafood products
Sea urchins [not live]
Molluscs, not live
Processed seafood
Octopuses [not live]
Lobsters, not live
Salted fish
Salted and fermented seafood (jeotgal)
Flakes of dried fish meat (kezuri-bushi)
Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
Tube-shaped toasted cakes of fish paste (chikuwa)
Sea breams [red snappers, not live]
Processed fish
Smoked salmon
Soy sauce marinated crab (Ganjang-gejang)
Crustaceans, not live
Crabs [not live]
Crayfish, not live
Fish, not live
Smoked fish
Dried fish
Tuna fish [preserved]
Tuna fish [not live]
Tuna, not live
Frozen fish
Fish, tinned
Fish mousses
Fish eggs for human consumption
Cods [not live]
Fish sticks
Steaks of fish
Fish balls
Fish fillets
Mullet roe salad
Sardines, not live
Escargots
Squid [prepared]
Blue mussels [not live]
Shrimps, not live
Prawns, not live
Sweetfish [not live]
Oysters [not live, for human consumption]
Oysters, not live
Dried herring roe
Dried prawns
Salmon, not live
Salt-fermented sea urchin roe
Anchovy fillets
Kipper fillets
Caviar
Fish roe, prepared
Fish meal for human consumption
Fish-based foodstuffs
Carp [not live]
Clams, not live
Snail eggs for consumption
Dishes of fish
Edible oils and fats
Hardened oils [hydrogenated oil for food]
Beef tallow [for food]
Beef fat
Olive oil
Olive oil for food
Coconut butter
Coconut oil for food
Coconut fat
Concentrated butter
Bone oil for food
Linseed oil for food
Suet for food
Cooking fats
Edible fats
Seed butters
Butter for use in cooking
Linseed oils [edible]
Camellia seed oil for food
Nut oils
Honey butter
Grapeseed oil
Rice bran oil for food
Rape oil for food
Soybean oil
Palm kernel oil for food
Palm oil for food
Chilli oil
Savory butters
Clarified butter
Butter preparations
Canola oil
Vegetable fats for cooking
Cooking oils
Vegetable oils for food
Edible oils derived from fish [other than cod liver oil]
Lard
Sunflower oil for food
Blended oil [for food]
Fat-containing mixtures for bread slices
Soya bean oil for food
Soybean oil for cooking
Fatty substances for the manufacture of edible fats
Sesame oil for food
Shortening
Groundnut oil
Peanut oil [for food]
Corn fats
Maize oil for food
Edible oils for glazing foodstuffs
Edible oils for use in cooking foodstuffs
Sausages.
The mark was filed in class 30 with following description of goods:
Sugars, natural sweeteners, sweet coatings and fillings, bee products
Treacle
Glucose syrup for use as a fermenting aid for food
Glucose syrup for use as a gelling agent for food
Glucose syrup for use as a texture improver for food
Glucose syrup for use as a sweetener for food
Glucose syrup for use in the manufacture of foods
Glucose syrups for food
Glutinous starch syrup (mizu-ame)
Topping syrup
Maple syrup
Powdered starch syrup [for food]
Starch syrup [for food]
Pancake syrup
Agave syrup [natural sweetener]
Flavouring syrups
Syrup for food
Table syrup
Fructose syrup for use in the manufacture of foods
Corn syrup
Sweet glazes and fillings
Icing
Frostings
Cake frosting [icing]
Malt dextrin glazings for confectionary
Chocolate flavoured coatings
Custard-based fillings for cakes and pies
Fondants [confectionery]
Chocolate-based fillings for cakes and pies
Chocolate based fillings
Chocolate fillings for bakery products
Herbal honey
Biological honey for human consumption
White sugar
Glucose powder for food
Grape sugar
Natural honey
Natural ripe honey
Sugar substitutes
Honey substitutes
Sugar
Sugar, other than for medical use
Sugar for making jellies
Sugar for making conserves of fruit
Sugar for making jams
Cube sugar
Sugar candy [for food]
Icing sugar
Sweet spreads [honey]
Foodstuffs made of sugar for sweetening desserts
Foodstuffs made of sugar for making a dessert
Sugar coated pine nuts
Invert sugar
Caramelised sugar
Brown sugar
Turbinado sugar
Granulated sugar
Crystal sugar [not confectionery]
Maltose
Honey
Raw sugar
Natural sweeteners in the form of fruit concentrates
Palm sugar
Fruit sugar
Polysaccharides for use as food for human consumption
Glucose preparations for food
Propolis for food purposes
Castor sugar
Powdered sugar for preparing isotonic beverages
Propolis
Royal jelly
Boiled sugar
Invert sugar cream [artificial honey]
Spray crystallized maltose for food
Tablets (Non-medicated -) made of glucose with a caffeine base
Liquid sugar
Fructose for food
Foodstuffs made of a sweetener for making a dessert
Foodstuffs made of a sweetener for sweetening desserts
Coffee, teas and cocoa and substitutes therefor
Asian apricot tea (maesilcha)
Iced coffee
Coffee flavourings
Flavoured coffee
Aromatic preparations for making non-medicated tisanes
Aromatic preparations for making non-medicated infusions
Aromatic teas [other than for medicinal use]
Herbal preparations for making beverages
Herbal infusions
Aerated beverages [with coffee, cocoa or chocolate base]
Hot chocolate
Prepared cocoa and cocoa-based beverages
Prepared coffee and coffee-based beverages
Sage tea
Decaffeinated coffee
Ginger tea
Coffee extracts
Coffee extracts for use as substitutes for coffee
Extracts of coffee for use as flavours in beverages
Extracts of coffee for use as flavours in foodstuffs
Chicory extracts for use as substitutes for coffee
Tea extracts (Non-medicated -)
Tea essences
Espresso
Chicory based coffee substitute
Vegetable based coffee substitutes
Artificial coffee
Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
Coffee substitutes [grain or chicory based]
Tea substitutes
Green tea
Chocolate flavoured beverage making preparations
Roasted barley and malt for use as substitute for coffee
Instant tea
Yerba mate
Cocoa
Cocoa for use in making beverages
Cocoa powder
Drinking cocoa paste
Cocoa extracts for human consumption
Cocoa-based beverages
Cocoa beverages with milk
Cocoa preparations for use in making beverages
Cocoa products
Cocoa mixes
Cappuccino
Coffee
Coffee in whole-bean form
Unroasted coffee
Coffee [roasted, powdered, granulated, or in drinks]