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EUTM file information

018278798

THE OTHERCUT SALUMERIA VEGANA


July 27, 2020

Trademark Summary

The trademark application THE OTHERCUT SALUMERIA VEGANA was filed by GIUSEPPE CITTERIO S.r.l., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on November 5, 2020, and it was registered by office on February 12, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Sausage casings, natural or artificial
    2. Croquettes
    3. Cured meat mousses
    4. Prepared meals consisting principally of meats
    5. Cured meat pâtés
    6. Meat
    7. Seeds, prepared
    8. Snack foods based on vegan charcuterie
    9. Preserved, frozen, dried and cooked fruits and vegetables
    10. Cooked, dried and preserved vegetables
    11. Vegetable mousses
    12. Vegetable-based cream
    13. Jellies for food
    14. Soups
    15. Preparations for making soup
    16. Fat-containing vegetarian pâtés for spreading on bread: soups with vegan cured sausages
    17. Prepared food consisting mainly of vegetables
    18. Vegan sausages
    19. Vegetable burgers
    20. Prepared meals containing vegetables
    21. Ready meals consisting of meat substitutes
    22. Vegan charcuterie
    23. Vegan cutlets
    24. Vegan meatballs, including with ketchup or mustard
    25. Chop suey (vegetable dish without meat)
    26. Prepared vegetable products
    27. Mixtures of fruit and nuts
    28. Eggs
    29. Milk
    30. Milk products
    31. Prepared salads
    32. Potato-based snack foods
    33. Frozen prepared meals consisting principally of vegetables
    34. Kimchi [fermented vegetable dish]
    35. Vegan delicatessen products based on vegetables, fruits, potatoes, salads, dairy produce or eggs, included in class 29
    36. Uncooked and prepared meals as well as ingredients for vegan delicatessen products (based on vegetables, fruits, potatoes, salads, dairy produce or eggs)
    37. Vegetable sausage
    38. Vegan goods similar to sausages and meat
    39. Edible spreads, Vegetable spreads
    40. Vegan goods
    41. Potato fritters
    42. Vegetarian pâtés for spreading on bread and other preparations consisting of vegetables, cereals, pulses, seed and/or nuts
    43. Tofu with and without vegetable fat.
  • The mark was filed in class 30 with following description of goods:
    1. Buns
    2. Burritos
    3. Croûtons
    4. Pies
    5. Ham glaze
    6. Dough
    7. Spring rolls
    8. Bread
    9. Bread rolls filled with meats
    10. Pasta
    11. Pastries filled with cured sausages
    12. Pasties based on cured meats
    13. Pizzas
    14. Quiches
    15. Sandwiches
    16. Cereal-based snack food
    17. Tortillas
    18. Honey glazes for ham
    19. Flour and preparations made from cereals
    20. Sauces and other condiments
    21. Vegan ice cream
    22. Rice
    23. Tapioca
    24. Salt and herb mixtures
    25. Puddings
    26. Bakery goods
    27. Dressings for salad
    28. Sweetmeats [candy]
    29. Snack bars with a mixture of grains (cereals), nuts and/or fruit (confectionery)
    30. Vegetable pies
    31. Vegetable pulps (sauces for food)
    32. Vegetable pastes [sauces]
    33. Filled yeast dough with fillings consisting of vegetables
    34. Vegetable flavoured corn chips
    35. Crackers flavoured with vegetables
    36. Prepared rice dishes
    37. Frozen pastry stuffed with vegetables
    38. Pre-packaged lunches consisting predominantly of rice with vegetables
    39. Pasta preserves
    40. Rice-based snack food
    41. Prepared meals containing [principally] pasta
    42. Prepared meals containing [principally] rice
    43. Pasta containing vegan stuffings
    44. Soya flour products
    45. Soy-based ice cream substitute
    46. Bread with soy bean
    47. Vegetable sauces
    48. Powders for making ice cream
    49. Desserts
    50. Vegetable, vegetarian and vegan delicatessen foods, based on pasta, included in class 30
    51. Sauces and condiments
    52. Pasta sauce.