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EUTM file information

018279154

M FOOD GROUP

July 27, 2020

Trademark Summary

The trademark application M FOOD GROUP was filed by GDS Holding GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 5, 2020, and it was registered by office on January 12, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

Change of name and address of the trademark registration was recorded on June 16, 2021.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Alginates for the food industry
    2. Acetates [chemicals]
    3. Bacterial preparations, other than for medical and veterinary use
    4. Bacteriological preparations, other than for medical and veterinary use
    5. Benzoic acid
    6. Chemicals used in the food industry
    7. Chemical substances for preserving foodstuffs
    8. Chlorides
    9. Emulsifiers
    10. Enzymes for the food industry
    11. Enzyme preparations for the food industry
    12. Ferments for chemical purposes
    13. Ferments for meat products
    14. Ferments for raw sausage
    15. Glucose for the food industry
    16. Gluten for the food industry
    17. Hydrolised vegetable proteins
    18. Calcium salts
    19. Carbonates
    20. Casein for the food industry
    21. Carbonic hydrates
    22. Chemical substances for preserving foodstuffs
    23. Cultures of microorganisms, other than for medical and veterinary use, in particular for the food industry and agriculture
    24. Lactose for the food industry
    25. Food additives for meat-processing operations, namely flavour enhancers, Thickening agents, Antioxidants, Stabilisers, Emulsifying preparations, acidulates, Preservatives and Mixtures of the aforesaid additives with condiments and seasoning mixes, the aforesaid being in liquid and powder form
    26. Lecithin for the food industry
    27. Magnesium carbonate
    28. Milk ferments for chemical purposes
    29. Milk ferments for the food industry
    30. Milk ferments for industrial purposes
    31. Lactic acid
    32. Mineral acids
    33. Sodium salts [chemical compounds]
    34. Nitrates
    35. Oils for the preservation of food
    36. Pectin for the food industry
    37. Protein [raw material]
    38. Meat (Chemical preparations for smoking -)
    39. Saltpeter
    40. Silicates
    41. Starch for industrial purposes
    42. Animal albumen [raw material]
    43. Gum tragacanth for industrial purposes
    44. Cellulose
    45. Cellulose derivatives [chemicals]
    46. Combusting preparations [chemical additives to motor fuel]
    47. Chemical substances for preserving foodstuffs
    48. Additives for foodstuffs, in particular thickeners
    49. Stabilisers
    50. Emulsifying preparations
    51. Acidity regulators
    52. Antioxidants
    53. Preservatives
    54. Cultures of microorganisms for use in the manufacture of food supplements
    55. Cultures of microorganisms for the dairy industry
    56. Cultures of microorganisms used in the fermentation of silage
    57. Cultures of microorganisms for promoting plant growth
    58. Cultures of microorganisms for treating water.
  • The mark was filed in class 2 with Food dyes.
  • The mark was filed in class 30 with following description of goods:
    1. Aniseed
    2. Flavourings, other than essential oils, for beverages
    3. Flavorings, other than essential oils
    4. Baking powder
    5. Thickening agents for cooking foodstuffs
    6. Essences for foodstuffs, except etheric essences and essential oils
    7. Vinegar
    8. Cereal preparations
    9. Spices
    10. Condiments
    11. Cloves [spice]
    12. Glucose for culinary purposes
    13. Gluten additives for culinary purposes
    14. Semolina
    15. Yeast
    16. Honey
    17. Ginger [spice]
    18. Cooking salt
    19. Salt for preserving foodstuffs
    20. Marinades for foodstuffs, in particular meat
    21. Meat tenderizers
    22. Turmeric
    23. Maltose
    24. Marinades
    25. Flour
    26. Nutmegs
    27. Pepper
    28. Peppers [seasonings]
    29. Rice
    30. Saffron [seasoning]
    31. Salt
    32. Allspice
    33. Mustard
    34. Mustard meal
    35. Soya flour
    36. Sauces [condiments]
    37. Bicarbonate of soda for cooking purposes (baking soda)
    38. Food starch
    39. Starch for food
    40. Star aniseed
    41. Natural sweeteners
    42. Tapioca
    43. Tapioca flour
    44. Vanilla flavourings for culinary purposes
    45. Vanillin [vanilla substitute]
    46. Sausage binding materials
    47. Seasonings
    48. Aromatic preparations for food
    49. Cinnamon [spice]
    50. Sugar
    51. Barbecue spices
    52. Seasonings for making meat-based products.
  • The mark was filed in class 40 with Consultancy relating to food processing processes.
  • The mark was filed in class 42 with following description of goods:
    1. Technical consultancy for use of special preparations and spices for foodstuffs
    2. Biological research
    3. Scientific testing services
    4. Bacteriological research
    5. Chemical research
    6. Technical research
    7. Industrial analysis and research services
    8. Inquiries, research in databases and on the Internet, for scientific and research purposes
    9. Research and development (for others), in particular in the fields of chemicals and foodstuffs
    10. Scientific research
    11. Scientific and technological services and research and design relating thereto
    12. Technical and/or scientific consultancy relating to the use of special preparations, namely proteins of animal and plant origin, hydrocolloids and emulsifiers, and mixtures thereof
    13. Technical and/or chemical consultancy relating to food processing processes.