The trademark application KIANORD was filed by SHADIJOUN, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on August 10, 2020, and it was registered by office on November 17, 2020 without any oppositions.
It was designated 'Basic Application' for International Application 1696605 at the World Intellectual Property Organization (WIPO).
The application was filed in French (English was selected as the second language).
Relative errors of the trademark registration was recorded on October 20, 2022.
Goods And Services
The mark was filed in class 29 with following description of goods:
Anchovy, not live
Foie gras
Ready cooked meals consisting wholly or substantially wholly of poultry
Cods [not live]
Meat preserves
Processed legumes
Caviar
Poultry, not live
Vegetables, preserved
Crayfish, not live
Chicken nuggets
Fruit, processed
Crabs [not live]
Onion rings
Dried fruit
Tuna fish [preserved]
Prepared meals made from poultry [poultry predominating]
Lobsters, not live
Cooked fruits
Sesame oil for food
Fish, seafood and molluscs, not live
Chicken
Cheese powder
Artichokes, preserved
Smoked salmon
Tuna fish [not live]
Potato crisps
Fresh poultry
Fish (fish, not live)
Smoked fish
Tinned tomatoes
Fish croquettes
Prepared meals made from meat [meat predominating]
Processed artichokes
Shelled prawns
Olive oil
Oils for food
Crab
Vegetables, dried
Cheese
Fish roe, prepared
Crystallized fruits
Smetana [sour cream]
Crustaceans, not live
Meat
Ready grated cheese
Salmon (fish, not live).
The mark was filed in class 30 with following description of goods:
Rice
Viennese pastries
Meat pies
Baguettes
Soya sauce
Tarts
Chili sauce
Crackers
Croissants
Spring rolls
Dried chili peppers seasoning
Hot sauce
Pastries containing creams
Seasoned coating for meat, fish, poultry
Sauces [condiments]
Crumble
Sambals
Eclairs
Sambal oelek (ground red pepper sauce)
Mayonnaise
Ice cream gateaux
Cheese sauce
Chili oil for use as a seasoning or condiment
Wasabi paste
Sweet and sour sauce
Ice cream
Cheesecakes
Peppers [seasonings]
Cakes
Pimento used as a condiment
Ice cream desserts
Ice-cream cakes
Teriyaki sauce
Pepper sauces
Cream cakes
Dressings for salad
Fondants [confectionery]
Mousse confections
Fruit cakes
Hon-mirin-type flavouring sauce
Chocolate cakes
Pancakes
Bread and buns
Macaroons [pastry]
Bread rolls
Prepared wasabi
Vinegar
Chocolate mousses.
The mark was filed in class 43 with Food and drink catering and Restaurant services..