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EUTM file information

018281790

Хозяйка


July 30, 2020

Trademark Summary

The trademark Хозяйка was filed by Lackmann Fleisch- und Feinkostfabrik GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 13, 2020, and received one opposition filed on November 30, 2020 by Schuju, Peter on Likelihood of confusion. the opponent was represented by GREENFIELD IP SCHULTE RECHTSANWÄLTE and proceedings were handled in German, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued November 30, 2020

The application was filed in German, and German was also language of all opposition proceedings (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on April 24, 2024. Appointment and Replacement of representative of the trademark registration was recorded on June 23, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Meat extracts
    3. Meat spreads
    4. Meat
    5. Fish, seafood and molluscs
    6. Dairy products and dairy substitutes
    7. Cheese
    8. Birds eggs and egg products
    9. Edible oils and fats
    10. Processed fruits, fungi and vegetables (including nuts and pulses)
    11. Preparations consisting primarily of processed fruits and/or vegetables
    12. Jellies, jams, compotes, fruit and vegetable spreads
    13. Food prepared from game
    14. Fruit salads
    15. Soups and broths
    16. Preparations consisting primarily of meat, sausages, fish, poultry, game, seafood, meat extracts, shellfish, crustaceans and/or molluscs
    17. Pre-packaged dinners consisting primarily of seafood
    18. Stewed apples
    19. Casseroles [food]
    20. Banana chips
    21. Chili con carne
    22. Potato crisps
    23. Chop suey
    24. Artificial milk based desserts
    25. Dairy puddings
    26. Desserts made from milk products
    27. Dairy-based dips
    28. Condensed tomatoes
    29. Stews
    30. Roast beef flavoured extract
    31. Faggots [food]
    32. Prepared meals made from poultry [poultry predominating]
    33. Prepared meals containing [principally] chicken
    34. Prepared meals containing [principally] eggs
    35. Prepared dishes consisting principally of meat
    36. Prepared meals containing [principally] bacon
    37. Prepared meals consisting substantially of seafood
    38. Prepared meals consisting principally of game
    39. Fish in olive oil
    40. Fish crackers (snacks)
    41. Fish with chips
    42. Fish stock
    43. Fish cakes
    44. Prepared meat dishes
    45. Fruit desserts
    46. Fruit-based snack food
    47. Poultry salads
    48. Filled potato skins
    49. Cooked meat dishes
    50. Chilled meals made from fish
    51. Fritters
    52. Vegetable stock
    53. Potatoes in the form of chips
    54. Kale chips
    55. Gumbo
    56. Chicken salad
    57. Scotch eggs
    58. Corned beef hash
    59. Soy-based snack foods
    60. Bombay mix
    61. Custard style yoghurts
    62. Yoghurt desserts
    63. Potato flakes
    64. Potato snacks
    65. Potato-based dumplings
    66. Potato fritters
    67. Mashed potato
    68. Potato salad
    69. Stuffed cabbage rolls
    70. Broth
    71. Soups
    72. Croquettes
    73. Blancmange
    74. Dairy puddings
    75. Mixes for making soup
    76. French fries
    77. Stews
    78. Rhubarb in syrup
    79. Hash browns
    80. Roast chestnuts
    81. Potato-based snack foods
    82. Soya (processed)
    83. Soy chips
    84. Puffed pork rind
    85. Preparations for making soup
    86. Vegetable burgers
    87. Vegetarian charcuterie
    88. Stock [prepared]
    89. Chilled foods consisting predominately of fish
    90. Cooked meals consisting principally of fish
    91. Sausages in batter
    92. Prepared salads
    93. Preparations for making bouillon
    94. Omelets
    95. Onion rings.
  • The mark was filed in class 30 with following description of goods:
    1. Flavoured popcorn
    2. Snack food products consisting of cereal products
    3. Cereal-based snack food
    4. Snack food products made from potato flour
    5. Snack foods prepared from maize
    6. Snacks manufactured from muesli
    7. Cereal-based snack food
    8. Sandwiches
    9. Flaky pastry containing ham
    10. Pretzels
    11. Bean jam buns
    12. Hamburgers contained in bread rolls
    13. Frankfurter sandwiches
    14. Buckwheat jelly (Memilmuk)
    15. Burritos
    16. Cheeseburgers [sandwiches]
    17. Chinese steamed dumplings (shumai, cooked)
    18. Grain-based chips
    19. Crackers flavoured with meat
    20. Crackers flavoured with cheese
    21. Crackers flavoured with spices
    22. Egg pies
    23. Enchiladas
    24. Tamale (Mexican dish)
    25. Chocolate-based ready-to-eat food bars
    26. Fajitas
    27. Baked goods filled with vegetables and fish
    28. Ready-made dishes containing pasta
    29. Prepared meals containing [principally] pasta
    30. Pizza bases
    31. Pies containing meat
    32. Spring rolls
    33. Prawn crackers
    34. Fried corn
    35. Filled baguettes
    36. Filled bread rolls
    37. Vegetable pies
    38. Pellet-shaped rice crackers (arare)
    39. Rice based dishes
    40. Meals consisting primarily of pasta
    41. Corn kernels being toasted
    42. Toasted sandwiches
    43. Chips [cereal products]
    44. Cereal-based snack food
    45. Dried gimbap [Korean rice dish]
    46. Mincemeat pies
    47. Hamburgers being cooked and contained in a bread roll
    48. Hamburgers contained in bread rolls
    49. Hot dog sandwiches
    50. Snack food products made from cereal flour
    51. Snack food products made from rice flour
    52. Rice-based snack food
    53. Snack food products made from soya flour
    54. Cereal-based snack food
    55. Cereal-based snack food
    56. Puffed corn snacks
    57. Cheese curls [snacks]
    58. Cheese curls [snacks]
    59. Shrimp dumplings
    60. Rice crisps
    61. Lasagne
    62. Ready-made dishes containing pasta
    63. Noodle-based prepared meals
    64. Pasta salad
    65. Pasta dishes
    66. Pies [sweet or savoury]
    67. Prepared savory foodstuffs made from potato flour
    68. Savory pastries
    69. Pizzas
    70. Pizza crust
    71. Prepared pizza meals
    72. Quesadillas
    73. Quiches
    74. Ravioli
    75. Rice-based snack food
    76. Risotto
    77. Sandwiches containing fish
    78. Sandwiches containing chicken
    79. Sandwiches containing minced beef
    80. Sandwiches containing salad
    81. Snacks with sesame
    82. Cereal-based snack food
    83. Rice-based snack food
    84. Snack food products made from potato flour
    85. Snack food products made from maize flour
    86. Snack food products made from rusk flour
    87. Spaghetti and meatballs
    88. Canned spaghetti in tomato sauce
    89. Crumble
    90. Sushi
    91. Tacos
    92. Pasta containing stuffings
    93. Ready-made dishes containing pasta
    94. Tortilla chips
    95. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    96. Dry and liquid ready-to-serve meals, mainly consisting of rice
    97. Snack foods consisting principally of bread
    98. Wontons
    99. Wraps (sandwiches)
    100. Prepared foodstuffs in the form of sauces
    101. Edible salt
    102. Seasonings
    103. Spices
    104. Flavouring for beverages
    105. Savory sauces, chutneys and pastes
    106. Pastry and confectionery
    107. Chocolate
    108. Desserts
    109. Bread
    110. Pastries
    111. Cakes
    112. Tarts
    113. Biscuits
    114. Sweetmeats
    115. Chocolate bars
    116. Chewing gum
    117. Non-medicated confectionery candy
    118. Chocolate candies
    119. Muesli bars
    120. Energy bars
    121. Sugar
    122. Bonbons made of sugar
    123. Natural sweeteners
    124. Sweet glazes and fillings and bee products for food
    125. Treacle
    126. Molasses for food
    127. Sweet glazes and fillings
    128. Ices
    129. Ice cream
    130. Frozen yogurt
    131. Sherbets [sorbets]
    132. Coffee, teas and cocoa and substitutes therefor
    133. Processed cereals and starches for foodstuffs, and goods made therefrom
    134. Baking preparations
    135. Yeast
    136. Dried and fresh pastas, noodles and dumplings
    137. Cereals
    138. Rice
    139. Tapioca and sago
    140. Flour
    141. Breakfast cereals
    142. Porridge oats
    143. Hominy
    144. Leavening agents
    145. Doughs, batters, and mixes therefor
    146. Frozen pasta, including with meat filling.
  • The mark was filed in class 31 with following description of goods:
    1. Agricultural and aquacultural crops, horticulture and forestry products
    2. Live animals, organisms for breeding
    3. Fresh fruits and vegetables
    4. Seeds for planting
    5. Natural plants and flowers
    6. Foodstuffs and fodder for animals
    7. Bedding and litter for animals.