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EUTM file information

018282137

GUSTI DI PUGLIA

August 2, 2020

Trademark Summary

The trademark application GUSTI DI PUGLIA was filed by ELIGIO RICCARDO NAPOLITANO, a national of the Italian Republic (the "Applicant"). The application was published for oppositions on April 18, 2022, and it was registered by office on July 21, 2022 without any oppositions.

The application was filed in Italian (English was selected as the second language).

The Refusal with reference B 018282137 was partially rejected according to Article 7(1)(j) EUTMR with decision issued on November 22, 2021 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Processed fruits, fungi, vegetables, nuts and pulses
    3. Edible oils and fats
    4. Fish, seafood and molluscs, not live
    5. Dairy products and dairy substitutes
    6. Birds eggs and egg products
    7. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    3. Ice, ice creams, frozen yogurts and sorbets
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Bread
    7. Sweets (candy), candy bars and chewing gum
    8. Cereal bars and energy bars
    9. Foods with a cocoa base
    10. Pastries, cakes, tarts and biscuits (cookies)
    11. Foodstuffs containing chocolate [as the main constituent]
    12. Bars of sweet jellied bean paste (Yohkan)
    13. Chocolate coated nougat bars
    14. Salted biscuits
    15. Salted wafer biscuits
    16. Jam buns
    17. Puddings
    18. Rice dumplings
    19. Ready-to-eat puddings
    20. Panned sweets (Non-medicated -)
    21. Chocolate-based spreads
    22. Chocolate spreads containing nuts
    23. Orange based confectionery
    24. Peanut confectionery
    25. Potato flour confectionery
    26. Almond confectionery
    27. Dairy confectionery
    28. Non-medicated confectionery having toffee fillings
    29. Non-medicated confectionery containing chocolate
    30. Non-medicated chocolate confectionery
    31. Non-medicated flour confectionery containing imitation chocolate
    32. Non-medicated confectionery products
    33. Non-medicated flour confectionery coated with imitation chocolate
    34. Non-medicated flour confectionery coated with chocolate
    35. Confectionery ices
    36. Non-medicated confectionery in the shape of eggs
    37. Non-medicated confectionery having a milk flavour
    38. Custard
    39. Custards [baked desserts]
    40. Chocolate creams
    41. Chocolate spreads
    42. Peanut brittle
    43. Croissants
    44. Crème caramel
    45. Pancakes
    46. Soft pin-rolled cakes of pounded rice (gyuhi)
    47. Fruited scones
    48. Chocolate fondue
    49. Apple fritters
    50. Chocolate coated fruits
    51. Chocolate-coated berries
    52. Mousse confections
    53. Dessert mousses [confectionery]
    54. Chocolate mousses
    55. Chocolate-coated nuts
    56. Chocolate coated macadamia nuts
    57. Coated nuts [confectionery]
    58. Pandoro
    59. Panettone
    60. Cinnamon rolls
    61. Snack foods consisting principally of confectionery
    62. Imitation chocolate
    63. Marzipan substitutes
    64. Canapes
    65. Truffles (rum -) [confectionery]
    66. Truffles [confectionery]
    67. Tablet (confectionary)
    68. Tiramisu
    69. Nougat
    70. Frozen yogurt cakes
    71. Chocolate vermicelli
    72. Viennoiserie
    73. Vla [custard]
    74. Flavoured sugar confectionery.
  • The mark was filed in class 33 with following description of goods:
    1. Alcoholic beverages (except beer)
    2. Preparations for making alcoholic beverages
    3. Alcoholic preparations for making beverages
    4. Cider.
  • The mark was filed in class 43 with following description of goods:
    1. Providing temporary accommodation
    2. Services for providing food and drink
    3. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    4. Temporary accommodation information, advice and reservation services
    5. Information, advice and reservation services for the provision of food and drink
    6. Boarding for animals.