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EUTM file information

018284451

Vuong Frères

August 4, 2020

Trademark Summary

The trademark application Vuong Frères was filed by Andreas Bodenstein, a national of the Federal Republic of Germany (the "Applicant") and Dat Khuong Vuong, a national of the Federal Republic of Germany (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on August 23, 2020, and it was registered by office on November 30, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat
    2. Broth
    3. Fish, not live
    4. Fish stock
    5. Poultry salads
    6. Poultry
    7. Fresh poultry
    8. Cooked poultry
    9. Roast poultry
    10. Fruit salads
    11. Fruits, tinned
    12. Fruit, processed
    13. Fruit, preserved
    14. Pickled fruits
    15. Vegetable salads
    16. Vegetable stock
    17. Vegetable chips
    18. Vegetable spreads
    19. Prepared vegetable dishes
    20. Vegetables, dried
    21. Pre-cut vegetables
    22. Fermented vegetables
    23. Vegetable-based snack foods
    24. Vegetable-based entrees
    25. Grilled vegetables
    26. Fritters
    27. Preserved vegetables.
  • The mark was filed in class 32 with following description of goods:
    1. Non-alcoholic beverages
    2. Vegetable juices [beverages]
    3. Mineral water [beverages]
    4. Sherbets [beverages]
    5. Non-alcoholic beverages containing vegetable juices
    6. Non-alcoholic beverages flavoured with tea
    7. Beverages consisting principally of fruit juices
    8. Syrups for beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Hospitality services [food and drink]
    3. Catering in fast-food cafeterias
    4. Tea rooms
    5. Restaurant services
    6. Night club services [provision of food]
    7. Grill restaurants
    8. Self-service restaurant services
    9. Snack-bar services
    10. Pubs
    11. Café services
    12. Take-out restaurant services.