The trademark application BC BARAT CORPORATE was filed by BARAT CORPORATE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 6, 2020, and it was registered by office on January 13, 2021 without any oppositions.
The application was filed in French (English was selected as the second language).
Change of name and address of the trademark registration was recorded on April 27, 2021. Change of name and professional address of the trademark registration was recorded on November 8, 2021.
Goods And Services
The mark was filed in class 16 with following description of goods:
Teaching materials [except apparatus]
Training manuals
Educational manuals
Manuals, catalogues
Prospectuses
Posters
Photographs [printed]
Printed visuals
Printed matter
Stationery.
The mark was filed in class 35 with following description of goods:
Business management, consultancy and assistance in connection with business franchises
Business management assistance provided to franchises in the context of establishing and operating shops dedicated exclusively to manufacturing and marketing foodstuffs to order for take away or delivery
Provision of business information relating to franchising
Advisory services relating to publicity for franchisees
Provisioning services for others (purchase of food products for other companies)
Commercial administration of the licensing of goods and services of others
Providing of business know-how
Business management consultations
Business consultancy and advisory services
Commercial or industrial management assistance
Advice on the analysis of consumer buying habits and needs provided with the help of sensory, quality and quantity-related data
Advertising, dissemination of advertising matter, publication of publicity texts and updating of advertising material
Online advertising on a computer network
Direct mail advertising
Demonstration of goods
Promotion of goods and services for others
Sales promotion by means of a customer loyalty service via loyalty cards and discount cards
Commercial marketing activities
Advertising sponsorship
Shop window dressing
Demonstration of goods
Organisation of competitions for promotional or advertising purposes
Arranging and conducting of professional trade fairs, demonstrations and exhibitions for commercial or advertising purposes
Arranging of subscriptions to all kinds of information, text, sound and/or image media, in particular in the form of electronic and digital publications, and audio-visual or multimedia goods
Commercial information for customers on the nutritional and energy values of foodstuffs
Commercial information for consumers relating to the composition and association of foodstuffs and/or alcoholic and non-alcoholic beverages
Management of computer files, computer databanks and databases in particular databanks and databases in the fields of cooking, culinary arts and gastronomy
Collection and systematic ordering of data in a central file
Marketing studies
Networking of companies
Business networking services
Opinion polling
Public relations services.
The mark was filed in class 41 with following description of goods:
Teaching
Training
Education services relating to business franchise management
Occupationally orientated instruction
Training in catering
Provision of online training
Design of training modules
Advice and production of educational tools (providing of training)
Selection and leading of groups of experts on a given topic (providing of training)
Information and consultancy relating to training
Issuing of training certificates
Organisation of Webinars
Organisation of colloquiums, conferences, seminars and meetings, lessons and teaching sessions relating to the culinary arts and gastronomy
Entertainment services
Organisation of games, competitions, lotteries relating to the culinary arts and gastronomy
Education services relating to cooking
Arranging of exhibitions for cultural or educational purposes relating to culinary arts and gastronomy
Food tasting events for educational purposes
Publication of cookery recipes, books, magazines and publications of all other kinds relating to cookery recipes, cookery and gastronomy, in formats of all kinds, including electronic and digital formats
Catering clubs (entertainment or education)
Electronic publishing services
Production and publishing of multimedia content
Leisure services
Game services provided online from a computer network
Providing online electronic publications, not downloadable
Photography assignment services
Production of audio-visual recordings
Translation and interpretation
Professional training consultancy.
The mark was filed in class 42 with following description of goods:
Conducting of technical project studies for the decoration, layout, equipment of shops dedicated exclusively to manufacturing and marketing foodstuffs to order for take away or delivery
Graphic arts design
Packaging design
Styling [industrial design]
Research and development of new products for others
Design, development, updating (maintenance) of software applications (downloadable software for portable telephones, touchscreen tablets and apparatus having multimedia and interactive features), computer software and computer software packages
Operation and hosting of platforms on the internet
Providing search engines for the internet
Server hosting
Cloud computing
Conversion of data or documents from physical to electronic media
Electronic data storage
Providing (rental) of temporary online use of non-downloadable computer software for database management.
The mark was filed in class 43 with following description of goods:
Restaurant services
Restaurants with the facility of home delivery
Take-out restaurant services
Self-service restaurants
Preparation of of cooked meals, dishes and/or take-away dishes
Food and drink catering
Cafés
Cafeterias
Advice and information relating to cookery and gastronomy
Temporary accommodation
Rental of chairs, tables, table linen, glassware
Rental of rooms for receptions, conferences, conventions, exhibitions, seminars and meetings.