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EUTM file information

018287104

DEZOAIR


August 9, 2020

Trademark Summary

The trademark application DEZOAIR was filed by TechniGrau Solutions Ltd., a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on September 22, 2020, and it was registered by office on December 31, 2020 without any oppositions.

The application was filed in English (German was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 1, 2022. Appointment and Replacement of representative of the trademark registration was recorded on January 22, 2024.


Goods And Services

  • The mark was filed in class 7 with following description of goods:
    1. Electric food grinders
    2. Food grinders, electric
    3. Food and beverage processing and preparation machines and apparatus
    4. Electric food choppers
    5. Electric food blenders
    6. Electric food grinders for industrial use
    7. Machines for processing vegetables.
  • The mark was filed in class 11 with following description of goods:
    1. Drying apparatus for fodder and forage
    2. Food dryers
    3. Installations for heating foodstuffs
    4. Food dehydrators
    5. Apparatus for dehydrating food waste
    6. Desiccating apparatus
    7. Apparatus for drying
    8. Installations for the roasting of nuts
    9. Installations for the roasting of cocoa
    10. Sterilizing installations
    11. Sterilizers
    12. Sterilization, disinfection and decontamination equipment
    13. Thermoelectric apparatus for heating foodstuffs
    14. Cooking, heating, cooling and preservation equipment, for food and beverages
    15. Steam sterilisers
    16. Installations for steam generating.
  • The mark was filed in class 40 with following description of goods:
    1. Coffee roasting and processing
    2. Food processing
    3. Forage processing
    4. Pasteurization services for food and beverages
    5. Preservation of food
    6. Irradiation of food
    7. Processing of foodstuffs for use in manufacture.