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EUTM file information

018287326

Sternenfrucht


August 11, 2020

Trademark Summary

The trademark application Sternenfrucht was filed by Hartung Nahrungsmittel Produktions GmbH & Co. KG, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on December 8, 2020, and it was registered by office on March 17, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).

A transfer of the trademark registration was recorded on July 1, 2021. Change of name and address of the trademark registration was recorded on July 4, 2021.


Goods And Services

  • The mark was filed in class 11 with following description of goods:
    1. Beverage cooling apparatus
    2. Electric apparatus for the preparation of hot beverages and/or cold beverages from beverage preparations
    3. Coffee machines, electric
    4. Tea urns (Electric -)
    5. Electric juice processors
    6. Beverage cooling apparatus
    7. Electric beverage heaters
    8. Electric beverage warmers
    9. Electric water heaters for preparing beverages
    10. Installations for heating beverages
    11. Cooking, heating, cooling and preservation equipment, for food and beverages
    12. Apparatus for dispensing chilled beverages
    13. Heated beverage dispensing units [heating apparatus]
    14. Refrigerated dispensing units for beverages
    15. Heating and cooling apparatus for dispensing hot and cold beverages
    16. Refrigerated dispensing units for beverages
    17. Refrigerated cabinets for the storage of drink
    18. Thermoelectric apparatus for heating beverages
    19. Heat exchangers for the temperature control of drinks being dispensed
    20. Hot water boilers for beverage making
    21. Refrigerated beverage dispensing units [other than vending]
    22. Refrigerated beverage dispensing units [other than vending].
  • The mark was filed in class 16 with Paper cardboard and Printed matter, in particular books and Brochures relating to the preparation of foods and beverages and Food and drinks menus..
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Side dishes with a potato base (included in class 29)
    5. Soups, concentrated soups, Additives for soup being ingredients of soups and stews, being an added supplement and improvement of taste and nutrition following fermentation, being in the form of vegetables and mushrooms, including cauliflower, peppers, asparagus, Tomatoes, root vegetables: Potatoes, Carrots, Celery, Leeks, fungi: Agaricus mushrooms, Truffles, Including cereals and baked goods, including soup pearls, Savoury pancakes, Choux pastry mixtures, croutons [fried bread] and slices of white bread, egg cakes including pancakes (being céléstine garnishes), husked barley and Semolina, Rice and pasta, Soup pastas, including quenelles or dumplings made from fish and Meat, Liver and Pulp, Semolina
    6. Bases
    7. Broths, Fried onions
    8. Jellies for food
    9. Jams, compotes
    10. Cold fruit dishes and fruit soups
    11. Dairy puddings
    12. Edible oils and fats
    13. The aforesaid goods in particular in bulk, for providing communal food and drink, catering and hotels.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioka, sago, artificial coffee
    2. Noodles, Pasta
    3. Side dishes in preserved form with a cereal base (included in class 30)
    4. Soya products (included in class 30)
    5. Flour and preparations made from cereals
    6. Bread, pastry and confectionery, edible ices
    7. Honey, treacles
    8. Puddings in preserved form (included in class 30)
    9. Basic ingredients for puddings (included in class 30)
    10. Groats for human food gruel
    11. Basic mixtures for fruit sauces, namely mixtures containing flavourings (other than essential oils), Natural sweeteners, Sugar, included in class 30
    12. Yeast, baking-powder
    13. Salt
    14. Mustard
    15. Vinegar, sauces and sauce bases (seasonings)
    16. Pasta sauces, Namely tomato sauces
    17. Spices
    18. Ice for refreshment
    19. The aforesaid goods in particular for providing communal food and drink, catering and hotels
    20. Flavourings, other than essential oils, for beverages
    21. Flavourings for beverages
    22. Flavourings for beverages
    23. Coffee-based beverages
    24. Cocoa-based beverages
    25. Substances imparting smell for addition to drink [other than essential oils]
    26. Extracts of coffee for use as flavours in beverages
    27. Tea-based beverages
    28. Tea-based beverages with fruit flavoring
    29. Beverages based on coffee substitutes
    30. Chocolate-based beverages with milk
    31. Coffee-based beverages
    32. Cocoa-based beverages
    33. Beverages made from or containing chocolate
    34. Drinks flavoured with chocolate
    35. Coffee [roasted, powdered, granulated, or in drinks]
    36. Cocoa [roasted, powdered, granulated, or in drinks]
    37. Extracts of cocoa for use as flavours in beverages
    38. Cocoa-based beverages
    39. Cocoa preparations for use in making beverages
    40. Aerated beverages [with coffee, cocoa or chocolate base]
    41. Herbal flavourings for making beverages
    42. Herbal preparations for making beverages
    43. Corn starch derivatives in powder form for making into drinks
    44. Flavourings of almond for food or beverages
    45. Chocolate beverages with milk
    46. Tea-based beverages
    47. Flavourings, other than essential oils, for beverages
    48. Powdered sugar for preparing isotonic beverages
    49. Powdered preparations containing cocoa for use in making beverages
    50. Chocolate extracts for the preparation of beverages
    51. Chocolate extracts for the preparation of beverages
    52. Chocolate syrups for the preparation of chocolate based beverages
    53. Substances imparting flavour for addition to drink [other than essential oils], Sauces [condiments].
  • The mark was filed in class 32 with following description of goods:
    1. Beer
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages, the aforesaid goods exclusively in bulk for providing communal food and drink, catering and hotel services
    5. Aloe vera drinks, non-alcoholic
    6. Non-alcoholic flavored carbonated beverages
    7. Non-alcoholic fruit extracts used in the preparation of beverages
    8. Non-alcoholic beverages containing vegetable juices
    9. Fruit-based soft drinks flavored with tea
    10. Non-alcoholic dried fruit beverages
    11. Non-alcoholic beverages flavoured with coffee
    12. Non-alcoholic beverages flavoured with coffee
    13. Non-alcoholic beer flavored beverages
    14. Non-alcoholic beverages containing fruit juices
    15. Non-alcoholic beverages flavoured with tea
    16. Non-alcoholic beverages flavoured with tea
    17. Non-carbonated soft drinks
    18. Non-alcoholic preparations for making beverages
    19. Flavoured carbonated beverages
    20. Beverages consisting of a blend of fruit and vegetable juices
    21. Fruit drinks
    22. Powders for effervescing beverages
    23. Pastilles for effervescing beverages
    24. Colas [soft drinks]
    25. Essences for making beverages
    26. Essences for making beverages
    27. Extracts for making beverages
    28. Vegetable juices [beverages]
    29. Beer-based beverages
    30. Fruit-based beverages
    31. Brown rice beverages other than milk substitutes
    32. Coconut-based beverages
    33. Oat-based beverages [not being milk substitutes]
    34. Nut and soy based beverages
    35. Water-based beverages containing tea extracts
    36. Vegetable juices [beverages]
    37. Smoked plum beverages
    38. Fruit-flavoured beverages
    39. Blackcurrant cordial
    40. Hop extracts for use in the preparation of beverages
    41. Isotonic beverages [not for medical purposes]
    42. Cola drinks
    43. Carbonated non-alcoholic drinks
    44. Lime juice for use in the preparation of beverages
    45. Malt syrup for beverages
    46. Mineral water [beverages]
    47. Mineral enriched water [beverages]
    48. Nutritionally fortified beverages
    49. Vitamin enriched sparkling water [beverages]
    50. Vitamin fortified non-alcoholic beverages
    51. Non-alcoholic drinks enriched with vitamins and mineral salts
    52. Non-alcoholic malt free beverages [other than for medical use]
    53. Fruit juice beverages
    54. Powders used in the preparation of soft drinks
    55. Powders for the preparation of beverages
    56. Powders used in the preparation of fruit-based beverages
    57. Squashes [non-alcoholic beverages]
    58. Syrups for making fruit-flavored drinks
    59. Syrups for making beverages
    60. Syrups for making whey-based beverages
    61. Syrups for making non-alcoholic beverages
    62. Syrups for beverages
    63. Syrups and other non-alcoholic preparations for making beverages
    64. Sherbets [beverages]
    65. Sorbets in the nature of beverages
    66. Frozen fruit-based beverages
    67. Frozen carbonated beverages
    68. Tomato juice [beverage]
    69. Tonic water [non-medicated beverages]
    70. Dilutable preparations for making beverages
    71. Beverages containing vitamins
    72. Beverages consisting principally of fruit juices
    73. Waters [beverages]
    74. Lemon juice for use in the preparation of beverages
    75. Concentrates for use in the preparation of soft drinks
    76. Concentrates, In particular dry concentrates for preparing fruit beverages
    77. Non-alcoholic concentrates, in particular liquid concentrates, for the preparation of alcoholic and non-alcoholic cocktails.
  • The mark was filed in class 35 with following description of goods:
    1. Alcoholic beverage procurement services for others [purchasing goods for other businesses]
    2. Retail services via global computer networks related to non-alcoholic beverages
    3. Retail services via global computer networks related to non-alcoholic beverages
    4. Retail services relating to alcoholic beverages
    5. Retail services in relation to preparations for making beverages
    6. Retail services in relation to preparations for making alcoholic beverages
    7. Retail services in relation to alcoholic beverages (except beer)
    8. Retail services in relation to non-alcoholic beverages
    9. Providing consumer product information relating to food or drink products
    10. Wholesale services in relation to preparations for making beverages
    11. Wholesale services in relation to non-alcoholic beverages
    12. Wholesale services in relation to alcoholic beverages (except beer)
    13. Wholesale services in relation to preparations for making alcoholic beverages
    14. Retail services via catalogues related to alcoholic beverages (except beer)
    15. Retail services via catalogues related to non-alcoholic drinks
    16. Unmanned retail store services relating to drink
    17. Mail order retail services related to non-alcoholic beverages
    18. Mail order retail services related to alcoholic beverages (except beer)
    19. Advertising services to promote the sale of beverages
    20. Advertising services for the promotion of beverages
    21. Bottling beverages and beverage preparations for others (co-filling)
    22. Online retail services in relation to non-alcoholic beverages, Alcoholic beverages, Preparations, Concentrates for the preparation of alcoholic and non-alcoholic beverages.
  • The mark was filed in class 37 with following description of goods:
    1. Repair or maintenance of machines and apparatus for processing beverages
    2. Repair or maintenance of machines and apparatus for processing food or beverages
    3. Maintenance of beverage processing apparatus
    4. Providing information relating to the repair or maintenance of machines and apparatus for processing food or beverages.
  • The mark was filed in class 40 with Co-manufacturing of beverages and beverage preparations.
  • The mark was filed in class 43 with following description of goods:
    1. Providing drink services
    2. Providing of food and beverages in boarding houses, hotels, nursing institutions, hospitals, dining restaurants and pubs
    3. Drink dispensing machines (rental of)
    4. Rental of beverage fountains
    5. Rental of water dispensers
    6. Providing of beverages.