018288372

MOULIN LA VALLONGUE

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August 11, 2020

Trademark Summary

The trademark application MOULIN LA VALLONGUE was filed by LA VALLONGUE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on September 22, 2020, and it was registered by office on December 31, 2020 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 3 with following description of goods:
  
  1. Laundry preparations
  2. Polishing preparations
  3. Grease-removing preparations
  4. Abrasives
  5. Soap
  6. Soaps in liquid form
  7. Solid soaps
  8. Olive-scented solid soaps
  9. Perfumes
  10. Ethereal oils
  11. Cosmetics
  12. Olive-based cosmetics
  13. Oils for cosmetic purposes
  14. Body oils [for cosmetic use]
  15. Dry body oil
  16. Lip balms
  17. Hair lotions
  18. Dentifrices
  19. Depilatory preparations
  20. Make-up removing preparations
  21. Lip rouge
  22. Beauty masks
  23. Shaving preparations
  24. Shaving soaps
  25. Leather preservatives [polishes]
  26. Creams for leather.
• The mark was filed in class 29 with following description of goods:
  
  1. Meat
  2. Fish, not live
  3. Poultry
  4. Game, not live
  5. Fruit, preserved
  6. Olives, preserved
  7. Olives, preserved
  8. Olives, [prepared]
  9. Canned processed olives
  10. Olives, [prepared]
  11. Cooked olives
  12. Pasteurised olives
  13. Pasteurised black olives
  14. Pasteurised green olives
  15. Pasteurised Picholine olives
  16. Pasteurised black olives of DPO Vallée des Baux-de-Provence
  17. Bruised green olives of DPO Vallée des Baux-de-Provence
  18. Dried olives
  19. Frozen fruits
  20. Dried fruit
  21. Cooked fruits
  22. Stuffed olives
  23. Olives stuffed with almonds, pepper, pesto or anchovies
  24. Culinary preparations based on olives
  25. Culinary preparations based on olive oil
  26. Olive paste
  27. Olive purée
  28. Tapenades
  29. Black olive tapenades
  30. Green olive tapenades
  31. Vegetables, preserved
  32. Frozen vegetables
  33. Vegetables, dried
  34. Vegetables, cooked
  35. Jellies for food
  36. Jams
  37. Compotes
  38. Eggs
  39. Milk
  40. Milk products
  41. Oils for food
  42. Olive oil
  43. Olive oil for food
  44. Virgin olive oil
  45. Extra virgin olive oil for food
  46. Olive oil of AOC Provence
  47. Olive oil of PDO Vallée des Baux-de-Provence
  48. Organic olive oil of PDO Vallée des Baux-de-Provence
  49. Fruity olive oil of PDO Vallée des Baux-de-Provence
  50. Organic fruity green olive oil of PDO Vallée des Baux-de-Provence
  51. Ripe olive oil of PDO Vallée des Baux-de-Provence
  52. Organic ripe olive oil of PDO Vallée des Baux-de-Provence
  53. Olive oil from France
  54. 100% Grossane olive oil from France
  55. Organic olive oil from France
  56. Flavoured olive oils
  57. Olive oil with clementine
  58. Olive oil with citrus
  59. Butter
  60. Charcuterie
  61. Salted meats
  62. Crustaceans, not live
  63. Shellfish, not live
  64. Edible insects, not live
  65. Meat preserves
  66. Bottled fish
  67. Cheese
  68. Milk beverages, milk predominating.
• The mark was filed in class 35 with following description of goods:
  
  1. Advertising
  2. Business management
  3. Business administration
  4. Direct mail advertising
  5. Presentation of goods on all means of communication for retail and wholesale
  6. The bringing together of olive tree and olive goods (and in particular: olives, olive oil, olive-based cosmetics) and retailing and wholesaling, including through a website, of olives and olive-based preparations, olive oil and cosmetics
  7. Organization of exhibitions for commercial or advertising purposes
  8. Online advertising on a computer network
  9. Publication of advertising literature
  10. Rental of advertising space
  11. Dissemination of advertising matter
  12. Consultancy regarding advertising communication strategies
  13. Public relations services
  14. Consultancy regarding public relations communication strategies.
• The mark was filed in class 40 with following description of goods:
  
  1. Olive crushing and pressing for olive growers
  2. Food processing namely mill pressing for oil production provided to others
  3. Treatment and processing of agricultural products of others and in particular wine-making, distillation, threshing, fruit pressing, grinding, flour milling, flour milling
  4. Food and drink processing for the conservation thereof, food and drink pasteurisation
  5. Food smoking.
• The mark was filed in class 41 with following description of goods:
  
  1. Teaching
  2. Training
  3. Entertainment services
  4. Sporting and cultural activities
  5. Arranging and conducting of guided tours (for educational and entertainment purposes)
  6. Arranging and conducting of guided tours of mills and cellars for educational and entertainment purposes
  7. Oil and wine tasting for teaching, educational and entertainment purposes
  8. Tourist visitor centre for teaching, educational and entertainment purposes
  9. Entertainment information
  10. Education information
  11. Vocational retraining
  12. Providing recreation facilities
  13. Publication of books
  14. Lending library services
  15. Providing films, not downloadable, via video-on-demand services
  16. Photography
  17. Organization of competitions [education or entertainment]
  18. Arranging and conducting of company seminars
  19. Arranging of public events and private events
  20. Arranging and conducting of oil and wine tasting events for educational and entertainment purposes
  21. Arranging and conducting of colloquiums
  22. Arranging and conducting of conferences
  23. Arranging and conducting of congresses
  24. Arranging of exhibitions for cultural or educational purposes
  25. Booking of seats for shows
  26. Online publication of electronic books and journals.