018288968

FAP FERMENTED AVOCADO PREPARATION

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August 13, 2020

Trademark Summary

The trademark application FAP FERMENTED AVOCADO PREPARATION was filed by PECTEN GROUP S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant") and Chiara Maffei, a national of the Italian Republic (the "Co-Applicant", and jointly with the "Applicant" referred to as the "Applicants" going forward). The application was published for oppositions on September 3, 2020, and it was registered by office on December 14, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 3, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed avocados
  2. Fruit, processed
  3. Fruit, stewed
  4. Fruit, preserved
  5. Frozen fruits
  6. Dried fruit
  7. Crystallized fruits
  8. Glazed fruits
  9. Cut fruits
  10. Aromatized fruit
  11. Fermented fruits
  12. Fruit marmalade
  13. Preserved nuts
  14. Fruit paste
  15. Fruits, tinned
  16. Fruit preserves
  17. Fruit-based snack food
  18. Fruit pectin
  19. Fruit pulp
  20. Fruit salads
  21. Sliced fruit
  22. Fruit peel
  23. Bottled fruits
  24. Fruit jellies
  25. Processed nuts
  26. Ground nuts
  27. Fruit Powders
  28. Candied nuts
  29. Blanched nuts
  30. Fruit purees
  31. Mincemeat [preserved fruit]
  32. Fruit preserved in alcohol
  33. Fruit flavoured yoghurts
  34. Dried fruit mixes
  35. Nuts being cooked
  36. Dried nuts
  37. Arrangements of processed fruit
  38. Fruit leathers
  39. Pressed fruit paste
  40. Processed fruits, fungi, vegetables, nuts and pulses
  41. Milk drinks containing fruits
  42. Fruit spreads
  43. Fruit pie fillings
  44. Fruit desserts
  45. Fruit juices for cooking
  46. Mixtures of fruit and nuts
  47. Bottled sliced fruits
  48. Canned sliced fruits
  49. Snack mixes consisting of dehydrated fruit and processed nuts
  50. Candied fruit snacks
  51. Dried fruit products
  52. Fruit-based fillings for cobblers
  53. Mincemeat made from fruits
  54. Nut-based snack foods
  55. Jellies, jams, compotes, fruit and vegetable spreads
  56. Fruit-based concentrate for cooking
  57. Spreads consisting mainly of fruits
  58. Fruit-based meal replacement bars
  59. Snack foods based on nuts
  60. Milk-based beverages containing fruit juice
  61. Fruit-based fillings for cakes and pies
  62. Fruit- and nut-based snack bars
  63. Nut-based meal replacement bars
  64. Snack mixes consisting of processed fruits and processed nuts
  65. Frozen vegetables
  66. Vegetables, processed
  67. Preserved vegetables
  68. Onions, preserved
  69. Vegetable chips
  70. Vegetable powders
  71. Bottled vegetables
  72. Pre-cut vegetables
  73. Preserved vegetables (in oil)
  74. Snack foods based on vegetables
  75. Legume-based spreads
  76. Frozen prepared meals consisting principally of vegetables
  77. Vegetables, dried
  78. Peeled vegetables
  79. Vegetable spreads
  80. Vegetables, cooked
  81. Prepared vegetable products
  82. Vegetable juice concentrates for food
  83. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  84. Guacamole [mashed avocado]
  85. Fermented vegetables
  86. Kimchi [fermented vegetable dish]
  87. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae).