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EUTM file information

018292486

SOUPERGIRL

August 17, 2020

Trademark Summary

The trademark application SOUPERGIRL was filed by Buss Fertiggerichte GmbH, a corporation established under the laws of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on September 1, 2020, and it was registered by office on December 10, 2020 without any oppositions.

The application was filed in German (English was selected as the second language).

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Stews
    2. Soup cubes
    3. Soup powders
    4. Soup pastes
    5. Extracts for soups
    6. Mixes for making soup
    7. Soup concentrates
    8. Matzo ball soup
    9. Vegetable soup preparations
    10. Broth [soup]
    11. Dahls
    12. Pre-cooked soup
    13. Canned soups
    14. Consommes
    15. Soups
    16. Fish stock
    17. Meat
    18. Charcuterie
    19. Fish, not live
    20. Poultry substitutes
    21. Poultry salads
    22. Extracts of poultry
    23. Sausages
    24. Sausage meat
    25. Preserved sausages
    26. Vegetarian charcuterie
    27. Sausages in batter
    28. Meat extracts
    29. Edible oils and fats
    30. Preparations for making soup
    31. Instant soup
    32. Fat-containing mixtures for bread slices
    33. Fruit, processed
    34. Vegetable puree
    35. Vegetable salads
    36. Vegetable chips
    37. Shelled nuts
    38. Blanched nuts
    39. Preserved nuts
    40. Legume salads
    41. Dried fruit
    42. Canned pulses
    43. Lentils, preserved
    44. Vegetables, preserved
    45. Onions, preserved
    46. Fruit, preserved
    47. Fruit preserves
    48. Preserved pulses
    49. Fruit salads
    50. Mushrooms, preserved
    51. Vegetable burgers
    52. Prepared vegetable products
    53. Mixtures of fruit and nuts
    54. Eggs
    55. Milk
    56. Milk products
    57. Cheese
    58. Milk beverages, milk predominating
    59. Prepared salads
    60. Edible fats
    61. Fruit, stewed
    62. Potato-based snack foods
    63. Frozen prepared meals consisting principally of vegetables
    64. Kimchi [fermented vegetable dish]
    65. Fish paste
    66. Fish jellies
    67. Steaks of fish
    68. Fish fillets
    69. Fish mousses
    70. Fish balls
    71. Fish sticks
    72. Fish-based foodstuffs
    73. Fish, preserved
    74. Dishes of fish
    75. Fresh poultry
    76. Poultry
    77. Deep-frozen poultry
    78. Prepared meals made from poultry [poultry predominating]
    79. Ready cooked meals consisting wholly or substantially wholly of poultry
    80. Game, not live
    81. Prepared meals consisting principally of game
    82. Ready cooked meals consisting wholly or substantially wholly of game
    83. Jellies for food
    84. Jellies, jams, compotes, fruit and vegetable spreads
    85. Mullet roe salad
    86. Caesar salad
    87. Antipasto salads
    88. Pre-cut vegetables for salads
    89. Prepared meals containing [principally] eggs
    90. Prepared dishes consisting principally of meat
    91. Prepared meals containing [principally] chicken
    92. Prepared meals consisting substantially of seafood
    93. Prepared meals containing [principally] bacon
    94. Prepared meals consisting primarily of meat substitutes
    95. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    96. Prepared meals made from meat [meat predominating]
    97. Ready cooked meals consisting wholly or substantially wholly of meat
    98. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    99. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    100. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    101. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    102. Vegetable-based snack foods
    103. Nut-based snack foods
    104. Dried fruit-based snacks
    105. Meat-based snack foods
    106. Tofu-based snacks
    107. Potato crisps in the form of snack foods
    108. Nut and seed-based snack bars
    109. Snack foods based on nuts
    110. Snack foods based on vegetables
    111. Snack foods based on legumes
    112. Organic nut and seed-based snack bars
    113. Snack mixes consisting of dehydrated fruit and processed nuts
    114. Vegetable pastes
    115. Vegetable jellies
    116. Vegetable stock
    117. Vegetable powders
    118. Vegetable mousses
    119. Vegetable spreads
    120. Vegetables, cooked
    121. Vegetables, dried
    122. Bottled vegetables
    123. Vegetable pate
    124. Preserved vegetables
    125. Vegetable-based meat substitutes
    126. Vegetable-based spreads
    127. Canned sliced vegetables
    128. Processed shallots [used as a vegetable, not seasoning]
    129. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    130. Fruit pulp
    131. Fruit chips
    132. Fruit paste
    133. Fruit pectin
    134. Fruit purees
    135. Fruit Powders
    136. Fruit-based snack food
    137. Fruit jellies
    138. Fruit peel
    139. Fruit desserts
    140. Fruit spreads
    141. Chop suey
    142. Preserved potatoes
    143. Soya beans, preserved, for food
    144. Tuna fish [preserved]
    145. Squashes [plants, preserved]
    146. Canned spinach
    147. Artichokes, preserved
    148. Olives, preserved
    149. Peas, preserved
    150. Meat, preserved
    151. Truffles, preserved
    152. Tangerines [preserved]
    153. Strawberries being preserved
    154. Tomato preserves
    155. Preserved plums
    156. Preserved garlic
    157. Tinned tomatoes
    158. Beans, preserved
    159. Canned cooked meat
    160. Chilled meals made from fish
    161. Chilled dairy desserts
    162. Chilled foods consisting predominately of fish
    163. Butter with herbs
    164. Dried pulses
    165. Processed Pulses
    166. Hamburgers
    167. Turkey burger patties
    168. Tofu patties
    169. Pre-cooked curry stew
    170. Prepared vegetable dishes
    171. Vegetables, processed
    172. Potato-based dumplings
    173. Potato salad
    174. Mashed potato
    175. Potato fritters
    176. Potato flakes
    177. Potato-based gnocchi
    178. Potato pancakes
    179. Potato snacks
    180. Filled potato skins
    181. Processed potatoes
    182. Boiled potatoes.
  • The mark was filed in class 30 with following description of goods:
    1. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    2. Prepared meals containing [principally] pasta
    3. Snack foods consisting principally of pasta
    4. Meals consisting primarily of rice
    5. Tortellini
    6. Pasta dishes
    7. Sandwiches containing salad
    8. Vermicelli [noodles]
    9. Pasta for soups
    10. Flavourings for soups
    11. Prepared rice dishes
    12. Prepared pizza meals
    13. Sauces
    14. Gravy mixes
    15. Soya sauce
    16. Dressings for salad
    17. Vegetable pies
    18. Vegetable pulps [sauces - food]
    19. Vegetable pastes [sauces]
    20. Vegetable purees [sauces]
    21. Bread
    22. Bakery goods
    23. Mustard
    24. Condiments
    25. Cocoa
    26. Coffee
    27. Honey
    28. Pasta
    29. Muesli
    30. Tea
    31. Sugar
    32. Rice
    33. Sago
    34. Artificial coffee
    35. Flour
    36. Cereal preparations
    37. Golden syrup
    38. Salt
    39. Fruit cakes
    40. Pastries containing fruit
    41. Breakfast cereals containing a mixture of fruit and fibre
    42. Filled yeast dough with fillings consisting of vegetables
    43. Vegetable flavoured corn chips
    44. Crackers flavoured with vegetables
    45. Vegetable concentrates used for seasoning
    46. Frozen prepared rice with seasonings and vegetables
    47. Pasta preserves
    48. Preserved pizzas
    49. Tortilla snacks
    50. Snack food products made from potato flour
    51. Rice-based snack food
    52. Cereal-based snack food
    53. Snacks manufactured from muesli
    54. Snack foods consisting principally of extruded cereals
    55. Ready to eat savory snack foods made from maize meal formed by extrusion
    56. Meals consisting primarily of pasta
    57. Prepared meals containing [principally] rice
    58. Prepared meals in the form of pizzas
    59. Sandwiches containing fish
    60. Pies containing poultry
    61. Poultry and game meat pies
    62. Pastries consisting of vegetables and poultry
    63. Sausage rolls
    64. Salad dressings containing cream
    65. Rice-based prepared meals
    66. Dry and liquid ready-to-serve meals, mainly consisting of rice
    67. Snack foods made of whole wheat
    68. Snack food products made from cereal starch
    69. Snack food products made from maize flour
    70. Snack food products made from rusk flour
    71. Cereal based food bars
    72. Bars based on wheat
    73. Snack foods made from wheat
    74. Snack foods prepared from maize
    75. Snack food products consisting of cereal products
    76. Snack foods consisting principally of confectionery
    77. Snack foods consisting principally of bread
    78. Cheese flavored puffed corn snacks
    79. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    80. Vegetable flour
    81. Pies containing vegetables
    82. Frozen pastry stuffed with vegetables
    83. Bibimbap [rice mixed with vegetables and beef]
    84. Pastries consisting of vegetables and fish
    85. Frozen pastry stuffed with meat and vegetables
    86. Boxed lunches consisting of rice, with added meat, fish or vegetables
    87. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    88. Fruit ices
    89. Fruit teas
    90. Fruit coulis [sauces]
    91. Fruit breads
    92. Fruit sugar
    93. Garden herbs, preserved [seasonings]
    94. Angelica
    95. Ice for refreshment
    96. Herbal honey
    97. Marinades containing herbs
    98. Processed herbs
    99. Dried herbs
    100. Crackers flavoured with herbs
    101. Rice tapioca
    102. Tapioca flour
    103. Confectionery bars
    104. Confectionery in frozen form
    105. Candy cake
    106. Sugarless sweets
    107. Rock [confectionery]
    108. Dessert mousses [confectionery]
    109. Confectionery containing jam
    110. Corn candy
    111. Iced confectionery (Non-medicated -)
    112. Confectionery in liquid form
    113. Non-medicated confectionery products
    114. Boiled sweets
    115. Chocolate
    116. Dairy confectionery
    117. Pastries
    118. Frozen pastries
    119. Prepared desserts [pastries]
    120. Pastries containing creams
    121. Preparations for making bakery products
    122. Skin [pastry] for spring rolls
    123. Almond pastries
    124. Aromatic preparations for pastries
    125. Pastry shells
    126. Snack foods made from corn and in the form of puffs
    127. Rice porridge
    128. Flour of rice
    129. Rice crisps
    130. Rice salad
    131. Rice dumplings
    132. Rice cakes
    133. Rice crackers
    134. Fried rice
    135. Husked rice
    136. Flavoured rices
    137. Cooked rice
    138. Steamed rice
    139. Enriched rice
    140. Stir-fried rice
    141. Edible rice paper
    142. Breakfast cereals made of rice
    143. Foodstuffs made of rice
    144. Sauces for rice
    145. Frozen prepared rice
    146. Rice based dishes
    147. Pulse flour for food
    148. Vegan mayonnaise
    149. Hamburgers contained in bread rolls
    150. Hamburgers being cooked and contained in a bread roll
    151. Edible ices
    152. Puddings.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits, nuts, vegetables and herbs
    2. Malt
    3. Chicory, fresh
    4. Potatoes, fresh
    5. Fresh seaweed
    6. Salad vegetables [fresh]
    7. Lettuce, fresh
    8. Salad crops
    9. Vegetable seeds
    10. Lentils, fresh
    11. Onions, fresh
    12. Organic fresh vegetables
    13. Seeds for fruit
    14. Unprocessed herbs
    15. Garden herbs, fresh
    16. Paddy
    17. Rice, unprocessed
    18. Fresh pulses.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Food and drink catering
    3. Restaurant services
    4. Snack-bar services
    5. Pubs
    6. Ice cream parlour services
    7. Catering in fast-food cafeterias
    8. Hospitality services [food and drink]
    9. Delicatessens [restaurants]
    10. Club services for the provision of food and drink
    11. Beer garden services
    12. Café services
    13. Making reservations and bookings for restaurants and meals
    14. Provision of after-school care
    15. Salad bars
    16. Services for providing drink
    17. Services for providing food
    18. Takeaway services
    19. Restaurant services incorporating licensed bar facilities
    20. Take-out restaurant services
    21. Nurseries, day-care and elderly care facilities
    22. Information, advice and reservation services for the provision of food and drink
    23. Services for the preparation of food and drink.