018294637

I FRESCHISSIMI DI MOLINO MARCO

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August 23, 2020

Trademark Summary

The trademark application I FRESCHISSIMI DI MOLINO MARCO was filed by FONTANETO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 7, 2020, and it was registered by office on December 15, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 6, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Game, not live
  2. Fish, not live
  3. Poultry
  4. Meat
  5. Meat extracts
  6. Frozen vegetables
  7. Preserved vegetables
  8. Vegetables, dried
  9. Vegetables, cooked
  10. Fruit, preserved
  11. Dried fruit
  12. Frozen fruits
  13. Fruit, stewed
  14. Jellies for food
  15. Jams
  16. Eggs
  17. Milk
  18. Milk products
  19. Edible oils and fats
  20. Broth
  21. Butter
  22. Meat, preserved
  23. Broth concentrates
  24. Fruit-based concentrate for cooking
  25. Vegetable-based concentrate for cooking
  26. Tomato paste
  27. Meat preserves
  28. Fruit preserves
  29. Vegetables, tinned
  30. Fish, preserved
  31. Vegetable-based cream
  32. Buttercream
  33. Aubergine paste
  34. Nut-based spreads
  35. Vegetable marrow paste
  36. Cheese
  37. Cheese dips
  38. Milk shakes
  39. Sliced fruit
  40. Fruits, tinned
  41. Fruit, processed
  42. Mushrooms, preserved
  43. Meat jellies
  44. Gelatine
  45. Fruit jellies
  46. Potato-based dumplings
  47. Guacamole [mashed avocado]
  48. Vegetables, preserved
  49. Fruit salads
  50. Vegetable salads
  51. Marmalade
  52. Oils for food
  53. Olives, preserved
  54. Tomato purée
  55. Garlic paste
  56. Peanut paste
  57. Artichoke paste
  58. Meat spreads
  59. Pressed fruit paste
  60. Olive paste
  61. Fish paste
  62. Truffle paste
  63. Vegetable-based spreads
  64. Preparations for making bouillon
  65. Preparations for making soup
  66. Truffle-based spread products (truffle creams)
  67. Dips
  68. Bean dip
  69. Dairy-based dips
  70. Pickles
  71. Milk substitutes
  72. Vegetable juices for cooking
  73. Tomato juice for cooking
  74. Truffles, preserved
  75. Vegetables, processed
  76. Peeled vegetables
  77. Vegetable spreads
  78. Yoghurt.
• The mark was filed in class 30 with following description of goods:
  
  1. Artificial coffee
  2. Cocoa
  3. Coffee
  4. Tea
  5. Rice
  6. Tapioca
  7. Sago
  8. Flour
  9. Preparations made from cereals
  10. Bread
  11. Pastries
  12. Confectionery
  13. Chocolate
  14. Ice cream
  15. Sugar
  16. Honey
  17. Treacle
  18. Yeast
  19. Salt
  20. Condiments
  21. Spices
  22. Preserved herbs
  23. Vinegar
  24. Ice [frozen water]
  25. Cannelloni
  26. Cereals for use in making pasta
  27. Truffle cream sauces
  28. Pasta preserves
  29. Gnocchi
  30. Thin breadsticks
  31. Pasta salad
  32. Lasagne
  33. Macaroni
  34. Pasta
  35. Pasta containing eggs
  36. Pasta containing stuffings
  37. Dried and fresh pastas, noodles and dumplings
  38. Chickpea pasta
  39. Lentil pasta
  40. Quinoa pasta
  41. Rice pasta
  42. Fresh pasta
  43. Wholemeal pasta
  44. Dried pasta
  45. Puff pastry
  46. Deep frozen pasta
  47. Pesto [sauce]
  48. Pasta dishes
  49. Prepared meals containing [principally] pasta
  50. Frozen meals consisting primarily of pasta
  51. Canned pasta foods
  52. Ravioli
  53. Pasta sauce
  54. Tomato sauce
  55. Mushroom sauces
  56. Sauces containing nuts
  57. Snack foods consisting principally of pasta
  58. Noodles
  59. Dumplings
  60. Tortellini.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Providing temporary accommodation
  3. Cookery advice
  4. Advice concerning cooking recipes
  5. Providing of food and drink via a mobile truck
  6. Information and advice in relation to the preparation of meals
  7. Rental of cooking apparatus
  8. Rental of chairs, tables, table linen, glassware
  9. Temporary accommodation reservations
  10. Hotel services
  11. Takeaway services
  12. Bar services
  13. Café services
  14. Tourist home services
  15. Food and drink catering
  16. Personal chef services
  17. Consultancy services relating to food
  18. Information, advice and reservation services for the provision of food and drink
  19. Restaurant services
  20. Snack-bar services
  21. Services for providing food.