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EUTM file information

018294899

Therezia

August 23, 2020

Trademark Summary

The trademark application therezia was filed by THEREZIA PRODCOM SRL, a corporation established under the laws of Romania (the "Applicant"). The application was published for oppositions on September 8, 2020, and it was registered by office on December 17, 2020 without any oppositions.

The application was filed in Romanian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 3, 2022.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy products and dairy substitutes
    2. Cheese
    3. Truffle cheeses
    4. Cheese-based snack foods
    5. Hard cheese
    6. Smoked cheese
    7. Cheese mixtures
    8. Blended butter
    9. Mozzarella sticks
    10. Cheese sticks
    11. Soft white cheese
    12. Cancoillotte
    13. Flavoured milk beverages
    14. Milk drinks containing fruits
    15. Lactic acid drinks
    16. Yogurt drinks
    17. Drinks based on yogurt
    18. Dairy-based beverages containing oats
    19. Beverages having a milk base
    20. Milk-based beverages flavored with chocolate
    21. Cocoa flavored milk beverages
    22. Milk beverages with cocoa
    23. Milk-based beverages containing coffee
    24. Milk-based beverages containing fruit juice
    25. Peanut milk-based beverages
    26. Coconut milk-based beverages
    27. Almond milk-based beverages
    28. Oat-based beverages [milk substitute]
    29. Drinks made from dairy products
    30. Soya-based beverages used as milk substitutes
    31. Curd cheese
    32. Dairy puddings
    33. Freeze-dried tofu pieces (kohri-dofu)
    34. Fried tofu pieces (abura-age)
    35. Cheese fondue
    36. Cheese spreads
    37. Strained cheese
    38. Ready grated cheese
    39. Cottage cheese
    40. Processed cheese
    41. Goat cheese
    42. Sheep cheese
    43. Soft cheese
    44. Mould-ripened cheese
    45. Cheese containing herbs
    46. Low fat cheese
    47. Cheese containing spices
    48. Quark
    49. Cheddar cheese
    50. Fresh unripened cheeses
    51. Soft-ripened cheeses
    52. Ripened cheeses
    53. Strained soft white cheeses
    54. Whiteners [dairy] for beverages
    55. Drinking yogurts
    56. Fruit flavoured yoghurts
    57. Custard style yoghurts
    58. Flavoured yoghurts
    59. Yoghurt made from goats milk
    60. Soya yoghurt
    61. Low fat yoghurts
    62. Yoghurt
    63. Dairy-based whipped topping
    64. Ghee
    65. Vegetable-based cream
    66. Coffee cream in the form of powder
    67. Coffee whiteners consisting principally of dairy products
    68. Coffee creamer
    69. Artificial cream (dairy product substitutes)
    70. Whipping cream
    71. Milk ferments for culinary purposes
    72. Chilled dairy desserts
    73. Desserts made from milk products
    74. Artificial milk based desserts
    75. Yoghurt desserts
    76. Cream cheese
    77. Rennet
    78. Milk tea, milk predominating
    79. Butter substitutes
    80. Sour cream substitutes
    81. Milk substitutes
    82. Creamers for beverages
    83. Cheese substitutes
    84. Margarine substitutes
    85. Non-dairy creamer
    86. Coconut milk for culinary purposes
    87. Coconut milk used as beverage
    88. Almond milk for culinary purposes
    89. Almond milk
    90. Hemp milk used as a milk substitute
    91. Coconut milk [beverage]
    92. Coconut milk
    93. Goat milk
    94. Peanut milk for culinary purposes
    95. Peanut milk
    96. Albumin milk
    97. Condensed milk
    98. Curd
    99. Flavoured milk
    100. Acidophilus milk
    101. Milk
    102. Milk products
    103. Koumiss [milk beverage]
    104. Preparations for making yoghurt
    105. Cottage cheese preparations
    106. Powdered cream
    107. Cheese powder
    108. Blended cheese
    109. Mascarpone
    110. Margarine
    111. Non-alcoholic eggnog
    112. Powdered milk for food purposes
    113. Powdered soya milk
    114. Coconut milk powder
    115. Powdered goat milk
    116. Flavoured milk powder for making drinks
    117. Powdered milk
    118. Fermented baked milk
    119. Prostokvasha [soured milk]
    120. Organic milk
    121. Soya milk
    122. Evaporated milk
    123. Skimmed milk
    124. Cows' milk
    125. Oat milk
    126. Rice milk for culinary purposes
    127. Rice milk
    128. Sheep milk
    129. Dry whey
    130. Buttermilk
    131. Whey
    132. Garlic butter
    133. Butter with herbs
    134. Buttercream
    135. Butter
    136. Tzatziki
    137. Tempeh
    138. Dips
    139. Dairy-based dips
    140. Cheese dips
    141. Double cream
    142. Cream [dairy products]
    143. Smetana [sour cream]
    144. Skyr
    145. Milk shakes
    146. Ryazhenka [fermented baked milk]
    147. Low fat dairy spreads
    148. Dairy spreads
    149. Meat and meat products
    150. Processed fruits, fungi, vegetables, nuts and pulses
    151. Prepared insects and larvae
    152. Sausage skins and imitations thereof
    153. Birds eggs and egg products
    154. Fish, seafood and molluscs, not live
    155. Soups and stocks, meat extracts
    156. Edible oils and fats
    157. Meat spreads
    158. Jellies, jams, compotes, fruit and vegetable spreads
    159. Fish, seafood and molluscs spreads
    160. Ready cooked meals consisting wholly or substantially wholly of meat
    161. Prepared meals consisting primarily of meat substitutes
    162. Prepared entrees consisting primarily of seafood
    163. Chilled foods consisting predominately of fish
    164. Prepared meat dishes
    165. Frozen meals consisting primarily of meat
    166. Frozen meals consisting primarily of fish
    167. Ready cooked meals consisting primarily of chicken
    168. Quick-frozen vegetable dishes
    169. Shepherd's pie
    170. Cooked meat dishes
    171. Prepared meals made from meat [meat predominating]
    172. Prepared dishes consisting principally of meat
    173. Prepared meals containing [principally] eggs
    174. Soups
    175. Chile con queso
    176. Antipasto salads
    177. Legume salads
    178. Poultry salads
    179. Stews
    180. Bacon
    181. Cured sausages
    182. Sausages in batter
    183. Meat
    184. Prepared meat
    185. Sliced meat
    186. Liver
    187. Cooked meats
    188. Luncheon meats
    189. Ham
    190. Meat substitutes
    191. Hamburgers
    192. Meat-based snack foods
    193. Processed meat products
    194. Charcuterie
    195. Prosciutto
    196. Salami
    197. Cottage cheese fritters
    198. Olives stuffed with feta cheese in sunflower oil.