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EUTM file information

018295841

BABA BAHRI


August 25, 2020

Trademark Summary

The trademark BABA BAHRI was filed by MOHAMED HABIB BAHRI, a national of the French Republic (the "Applicant"). The application was published for oppositions on September 8, 2020, and received one opposition filed on December 8, 2020 by Unilever Magyarország Kft on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by BAKER & MCKENZIE and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued December 8, 2020

The application was filed in French, and French was also language of all opposition proceedings (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on December 15, 2020.

The Opposition with reference B 003136252 was partially refused EUTMA/IR according to Article 8(1)(b) CTMR with decision issued on January 23, 2022 by the EUIPO.

The application claimed as seniority of the French Republic trademark 4469255 and filed on July 13, 2018 which was accepted by the office.


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Statues, figurines, plaques and works of art, made of materials such as porcelain, terra-cotta or glass, included in the class
    2. Cosmetic and toilet utensils
    3. Tableware, cookware and containers
    4. Unworked and semi-worked glass, not specified for use.
  • The mark was filed in class 29 with following description of goods:
    1. Processed fruits, fungi, vegetables, nuts and pulses
    2. Edible oils and fats
    3. Soups and stocks, meat extracts
    4. Fish, seafood and molluscs, not live
    5. Dairy products and dairy substitutes
    6. Meat and meat products
    7. Birds eggs and egg products
    8. Chilled foods consisting predominately of fish
    9. Broth [soup]
    10. Beef bouillon
    11. Meatballs
    12. Prepared beef
    13. Fish croquettes
    14. Consommes
    15. Falafel
    16. Grilled fish fillets
    17. Steamed egg hotchpotch
    18. Cooked meat dishes
    19. Ready cooked meals consisting primarily of chicken
    20. Ready cooked meals consisting primarily of turkey
    21. Ready cooked meals consisting wholly or substantially wholly of meat
    22. Ready cooked meals consisting wholly or substantially wholly of game
    23. Ready cooked meals consisting wholly or substantially wholly of poultry
    24. Frozen meals consisting primarily of meat
    25. Frozen meals consisting primarily of chicken
    26. Omelettes
    27. Egg muffins
    28. Pieces of chicken for use as a filling in sandwiches
    29. Frittatas
    30. Fish with chips
    31. Frozen cooked fish
    32. Frozen meals consisting primarily of poultry
    33. Frozen meals consisting primarily of fish
    34. Prepared meals made from meat [meat predominating]
    35. Prepared meals made from poultry [poultry predominating]
    36. Prepared meat dishes
    37. Frozen prepared meals consisting principally of vegetables
    38. Prepared meals consisting primarily of fish
    39. Prepared meals containing [principally] chicken
    40. Prepared dishes consisting principally of meat
    41. Prepared meals consisting substantially of seafood
    42. Prepared meals consisting principally of vegetables
    43. Quick-frozen vegetable dishes
    44. Cooked meals consisting principally of fish
    45. Frozen pre-packaged entrees consisting primarily of seafood
    46. Pre-packaged dinners consisting primarily of seafood
    47. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    48. Vegetable salads
    49. Legume salads
    50. Prepared salads
    51. Potato-based salads
    52. Antipasto salads
    53. Potato salad
    54. Caesar salad
    55. Stews
    56. Soups
    57. Filled potato skins
    58. Pre-cooked soup
    59. Prepared meat
    60. Tajine [prepared meat, fish or vegetable dish].
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, teas and cocoa and substitutes therefor
    2. Ice, ice creams, frozen yogurts and sorbets
    3. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    4. Salts, seasonings, flavourings and condiments
    5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    6. Cereal bars and energy bars
    7. Sweets (candy), candy bars and chewing gum
    8. Pastries, cakes, tarts and biscuits (cookies)
    9. Foodstuffs containing cocoa [as the main constituent]
    10. Foods with a cocoa base
    11. Almonds covered in chocolate
    12. Chocolate-coated berries
    13. Chocolate coated nougat bars
    14. Salt crackers
    15. Savory biscuits
    16. Canapes
    17. Confectionery chips for baking
    18. Chocolate
    19. Chocolate with alcohol
    20. Aerated chocolate
    21. Chocolate for confectionery and bread
    22. Chocolates
    23. Confectionery
    24. Chocolate flavoured confectionery
    25. Chocolate confectionery having a praline flavour
    26. Chocolate confectionery containing pralines
    27. Nut confectionery
    28. Non-medicated flour confectionery containing chocolate
    29. Almond confectionery
    30. Peanut confectionery
    31. Orange based confectionery
    32. Dairy confectionery
    33. Non-medicated chocolate confectionery
    34. Potato flour confectionery
    35. Panned sweets (Non-medicated -)
    36. Mint flavoured confectionery (Non-medicated -)
    37. Liquorice flavoured confectionery
    38. Confectionery containing jam
    39. Confectionery in frozen form
    40. Confectionery containing jelly
    41. Boiled confectionery
    42. Confectionery items coated with chocolate
    43. Confectionery having wine fillings
    44. Ice confectionery
    45. Confectionery having liquid fruit fillings
    46. Frozen confectionery containing ice cream
    47. Non-medicated confectionery products
    48. Non-medicated confectionery having a milk flavour
    49. Non-medicated confectionery containing milk
    50. Non-medicated confectionery having toffee fillings
    51. Non-medicated flour confectionery
    52. Non-medicated flour confectionery coated with chocolate
    53. Non-medicated mint confectionery
    54. Flavoured sugar confectionery
    55. Crackers
    56. Croissants
    57. Crumble
    58. Crème caramel
    59. Chocolate creams
    60. Cocoa based creams in the form of spreads
    61. Instant dessert puddings
    62. Pancakes
    63. Foodstuffs containing chocolate [as the main constituent]
    64. Chocolate desserts
    65. Muesli desserts
    66. Frozen dairy confections
    67. Prepared desserts [confectionery]
    68. Prepared desserts [chocolate based]
    69. Dessert mousses [confectionery]
    70. Rice-based pudding dessert
    71. Chocolate decorations for cakes
    72. Chocolate bark containing ground coffee beans
    73. Peanut butter confectionery chips
    74. Chocolate decorations for confectionery items
    75. Floating islands
    76. Chocolate marzipan
    77. Marzipan
    78. Turkish delight
    79. Halvah
    80. Semolina pudding
    81. Waffles
    82. Chocolate-coated nuts
    83. Coated nuts [confectionery]
    84. Chocolate coated fruits
    85. Snack foods consisting principally of confectionery
    86. Custards [baked desserts]
    87. Bread
    88. Meringues
    89. Chocolate mousses
    90. Mousse confections
    91. Nougat
    92. Peanut brittle
    93. Pains au chocolat
    94. Biscotti dough
    95. Chocolate spreads for use on bread
    96. Sandwich spread made from chocolate and nuts
    97. Chocolate spreads
    98. Chocolate spreads containing nuts
    99. Chocolate-based spreads
    100. Marzipan substitutes
    101. Rice pudding
    102. Oat clusters containing dried fruit
    103. Chocolate based products
    104. Confectionery ices
    105. Bakery goods
    106. Fruited scones
    107. Viennoiserie
    108. Tiramisu.
  • The mark was filed in class 43 with following description of goods:
    1. Restaurant services
    2. Provision of food and drink
    3. Information, advice and reservation services for the provision of food and drink.