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EUTM file information

018300436

Fam. dall'Ava IE 1988


September 1, 2020

Trademark Summary

The trademark application Fam. dall'Ava IE 1988 was filed by PROSCIUTTERIE Srl, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 13, 2020, and it was registered by office on December 22, 2020 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Anchovy, not live
    2. White of eggs
    3. Salted meats
    4. Onion rings
    5. Milk beverages, milk predominating
    6. Broth
    7. Butter
    8. Game, not live
    9. Meat
    10. Meat, preserved
    11. Pork
    12. Freeze-dried meat
    13. Cassoulet
    14. Fish-based foodstuffs
    15. Compotes
    16. Broth concentrates
    17. Fruit-based concentrate for cooking
    18. Vegetable-based concentrate for cooking
    19. Tomato paste
    20. Jams
    21. Fruit preserves
    22. Vegetables, tinned
    23. Fish, preserved
    24. Meat extracts
    25. Liver
    26. Potato flakes
    27. Cheese
    28. Frozen fruits
    29. Fruit, preserved
    30. Processed nuts
    31. Edible fats
    32. Edible insects, not live
    33. Bacon
    34. Milk
    35. Vegetables, preserved
    36. Vegetables, dried
    37. Marmalade
    38. Animal marrow for food
    39. Oils for food
    40. Olives, preserved
    41. Fish, not live
    42. Poultry, not live
    43. Preparations for making bouillon
    44. Ham
    45. Sausages
    46. Black pudding
    47. Pickles
    48. Milk substitutes
    49. Tripe
    50. Eggs
    51. Yoghurt.
  • The mark was filed in class 43 with following description of goods:
    1. Information and advice in relation to the preparation of meals
    2. Rental of temporary accommodation
    3. Temporary accommodation reservations
    4. Bar services
    5. Café services
    6. Cafeteria services
    7. Food and drink catering
    8. Personal chef services
    9. Restaurant services
    10. Self-service restaurant services
    11. Snack-bar services.