undefined
EUTM file information

018300439

B.right


September 1, 2020

Trademark Summary

The trademark application b.right was filed by Burak Dogru, a national of the Federal Republic of Germany (the "Applicant"). The application was published for oppositions on October 18, 2020, and it was registered by office on January 25, 2021 without any oppositions.

The application was filed in German (English was selected as the second language).


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Dietary supplements and dietetic preparations
    2. Powdered nutritional supplement drink mix
    3. Nutritional drink mix for use as a meal replacement
    4. Vitamins and vitamin preparations
    5. Vitamin drinks
    6. Pharmaceuticals and natural remedies.
  • The mark was filed in class 35 with Services of wholesale trade and retail trade as well via Internet, Relating to body care preparations, Dietary supplements, dietetic substances, Pharmaceutical and natural medicines, Wearable physical activity trackers, Connected bracelets (measuring instruments), textile products, hand towels, Sports and fitness wear, Headgear, Shoes, Bags and other carriers, Fitness and exercise machines, Sports goods and equipment, Bottles, Drinkware, shakers, Containers, Food and drink, Dairy products and substitutes therefor, Cereal bars and energy bars, Energy beverages, Protein drinks.
  • The mark was filed in class 41 with following description of goods:
    1. Provision of training and further training
    2. Coaching
    3. Sporting activities
    4. Sports and fitness services
    5. Provision of keep fit facilities
    6. Consultancy services relating to training
    7. Arranging and conducting of training courses
    8. Conducting training sessions on physical fitness online
    9. Services for the provision of exercise equipment.
  • The mark was filed in class 44 with following description of goods:
    1. Nutrition and dietetic consultancy
    2. Services rendered by a dietician
    3. Providing information relating to dietary and nutritional guidance.