undefined
EUTM file information

018300958

LE NATURELLE GOURMET

September 2, 2020

Trademark Summary

The trademark application LE NATURELLE GOURMET was filed by EUROVO S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 27, 2020, and it was registered by office on February 3, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Partial Surrender of the trademark registration was recorded on March 10, 2021. Appointment and Replacement of representative of the trademark registration was recorded on September 18, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Half and half (mixtures of milk and cream)
    2. Birds eggs and egg products
    3. Fresh eggs
    4. Powdered eggs
    5. Whole shelled eggs
    6. Mixtures of fresh, frozen or powdered eggs
    7. Fresh, frozen or powdered yolk of eggs
    8. Extra virgin olive oil for food
    9. Olive oil
    10. Chilli oil
    11. Olives, preserved
    12. Olive paste
    13. Blended oil [for food]
    14. Jams
    15. Preserves, pickles
    16. Cheese
    17. Onions, preserved
    18. Lentils, preserved
    19. Mushrooms, preserved
    20. Stews
    21. Stews
    22. Gherkins
    23. Pickles
    24. Oils for food
    25. Rape oil for food
    26. Maize oil for food
    27. Palm kernel oil for food
    28. Palm oil for food
    29. Sesame oil for food
    30. Coconut oil for food
    31. Sunflower oil for food
    32. Butter
    33. Cocoa butter for food
    34. Coconut butter
    35. Peanut butter
    36. Edible fats
    37. Coconut fat
    38. Fatty substances for the manufacture of edible fats
    39. Margarine
    40. Suet for food
    41. Milk beverages, milk predominating
    42. Milk products
    43. Powdered milk
    44. Condensed milk
    45. Soya milk
    46. Curd
    47. Drinks made from dairy products
    48. Flavoured milk
    49. Milk shakes
    50. Prostokvasha [soured milk]
    51. Kephir [milk beverage]
    52. Buttercream
    53. Cream [dairy products]
    54. Smetana [sour cream]
    55. Yoghurt
    56. Whipped cream
    57. Soft cheese
    58. Soft white cheese
    59. Cheese substitutes
    60. Smetana [sour cream]
    61. Almonds, ground
    62. Beans, preserved
    63. Coconut, desiccated
    64. Croquettes
    65. Peanuts, prepared
    66. Peas, preserved
    67. Potato crisps
    68. Potato flakes
    69. Potato fritters
    70. Raisins
    71. Rennet
    72. Soya beans, preserved, for food
    73. Toasted laver
    74. Truffles, preserved
    75. Alginates for culinary purposes
    76. Pectin for culinary purposes
    77. Ginger jam
    78. Gelatine
    79. Pollen prepared as foodstuff
    80. Albumen for culinary purposes
    81. White of eggs
    82. Yolk of eggs
    83. Whey
    84. Silkworm chrysalis for human consumption
    85. Hummus [chickpea paste]
    86. Sunflower seeds, prepared
    87. Seeds, prepared
    88. Sauerkraut
    89. Quail eggs
    90. Seaweed extracts for food
    91. Dried dates
    92. Prepared walnuts
    93. Cheese products and substitutes therefor
    94. Desserts made from milk products
    95. Dairy puddings
    96. Dips
    97. Prepared meals containing [principally] eggs
    98. Fritters
    99. Eggs
    100. Milk
    101. Milk products
    102. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Egg-based preparations for making confectionery [for making creams, sponge cakes, macarons]
    2. Preparations for making waffles
    3. Cake mixes
    4. Cereal preparations
    5. Aromatic preparations for pastries
    6. Preparations for making bakery products
    7. Cocoa products
    8. Instant dessert puddings
    9. Instant ice cream mixes
    10. Flour
    11. Ready-made baking mixtures
    12. Preparations for use as rising agents in food
    13. Preparations for making of sugar confectionery
    14. Egg-based mixtures for making confectionery [for making creams, sponge cakes, macarons]
    15. Flour mixes
    16. Cake mixes
    17. Cake mixes
    18. Pastry mixes
    19. Doughnut mixes
    20. Cookie mixes
    21. Stuffing mixes [foodstuffs]
    22. Mixes for making puddings
    23. Instant pudding mixtures
    24. Cake mixes
    25. Custard mixes
    26. Savoury pancake mixes
    27. Pancake mixes
    28. Savoury pancake mixes
    29. Instant pancake mixes
    30. Prepared pie crust mixes
    31. Preparations for making bakery products
    32. Ready-made baking mixtures
    33. Bavarian creams
    34. Crème brûlée
    35. Crème caramel
    36. Chocolate creams
    37. Custards [baked desserts]
    38. Custard
    39. Custard
    40. Custard
    41. Custard powder
    42. Custard-based fillings for cakes and pies
    43. Custard-based fillings for desserts and cakes
    44. Pancakes
    45. Sponge cakes
    46. Macaroons
    47. Pastry dough
    48. Cake powder
    49. Fresh and dried egg pasta
    50. Wine vinegar
    51. Flavoured vinegar
    52. Brine for pickling
    53. Honey
    54. Dips
    55. Spiced salt
    56. Pesto [sauce]
    57. Rice
    58. Packaged and fresh pasta
    59. Spaghetti
    60. Biscuits
    61. Cakes
    62. Panettone
    63. Chocolates
    64. Nougat
    65. Macaroons [pastry]
    66. Tomato sauce
    67. Crackers
    68. Cream of tartar for culinary purposes
    69. Cocoa based creams in the form of spreads
    70. Frozen yoghurt [confectionery ices]
    71. Preparations for stiffening whipped cream
    72. Decaffeinated coffee
    73. Iced coffee
    74. Coffee extracts
    75. Coffee essences
    76. Cocoa powder
    77. Cappuccino
    78. Milk chocolates
    79. Chocolate-based beverages with milk
    80. Toffee
    81. Hot chocolate
    82. Chocolate desserts
    83. Coffee flavourings
    84. Coffee-based beverages
    85. Chicory [coffee substitute]
    86. Vegetal preparations for use as coffee substitutes
    87. Crushed barley
    88. Husked barley
    89. Barley meal
    90. Cocoa beverages with milk
    91. Cocoa-based beverages
    92. Pralines
    93. Chocolate beverages with milk
    94. Chocolate-based beverages
    95. Flour
    96. Bread
    97. Confectionery
    98. Sugar
    99. Corn flour
    100. Soya flour
    101. Wheat flour
    102. Hominy grits
    103. Chips [cereal products]
    104. Crushed oats
    105. Bean meal
    106. Gluten additives for culinary purposes
    107. Buns
    108. Rice-based snack food
    109. Cereal-based snack food
    110. Malt for human consumption
    111. Corn flakes
    112. Couscous [semolina]
    113. Farinaceous foods
    114. Macaroni
    115. Muesli
    116. Pancakes
    117. Pasta
    118. Noodles
    119. Sponge cake
    120. Pies
    121. Pizzas
    122. Ravioli
    123. Sandwiches
    124. Hot dog sandwiches
    125. Tacos
    126. Tarts
    127. Tortillas
    128. Meat pies
    129. Quiches
    130. Waffles
    131. Starch for food
    132. Crushed oats
    133. Husked oats
    134. Oat flakes
    135. Oat-based food
    136. Unleavened bread
    137. Bread rolls
    138. Breadcrumbs
    139. Rusks
    140. Almond paste
    141. Puddings
    142. Almond confectionery
    143. Confectionery for decorating Christmas trees
    144. Fondants [confectionery]
    145. Mint for confectionery
    146. Lozenges [confectionery]
    147. Peanut confectionery
    148. Liquorice [confectionery]
    149. Marzipan
    150. Sweetmeats [candy]
    151. Groats for human food
    152. Corn, milled
    153. Essences for foodstuffs, except etheric essences and essential oils
    154. Candy
    155. Natural sweeteners
    156. Maltose
    157. Glucose for culinary purposes
    158. Ice cream
    159. Binding agents for ice cream
    160. Frosting mixes
    161. Cones for ice cream
    162. Powders for making ice cream
    163. Leaven
    164. Baking soda [bicarbonate of soda for cooking purposes]
    165. Ferments for pastes
    166. Thickening agents for cooking foodstuffs
    167. Salt for preserving foodstuffs
    168. Celery salt
    169. Cooking salt
    170. Mustard meal
    171. Condiments
    172. Ketchup [sauce]
    173. Soya sauce
    174. Mayonnaise
    175. Relish [condiment]
    176. Peppers [seasonings]
    177. Saffron [seasoning]
    178. Seasonings
    179. Dressings for salad
    180. Soya bean paste [condiment]
    181. Meat tenderizers for household purposes
    182. Curry [spice]
    183. Ginger [spice]
    184. Cloves [spice]
    185. Cinnamon [spice]
    186. Nutmegs
    187. Allspice
    188. Pepper
    189. Ice for refreshment
    190. Aromatic preparations for food
    191. Vanillin [vanilla substitute]
    192. Seaweed [condiment]
    193. Palm sugar
    194. Cereal bars
    195. Dough
    196. Pasta sauce
    197. Potato flour
    198. Tapioca flour
    199. Cake batter
    200. Corn, roasted
    201. Vanilla flavourings for culinary purposes
    202. Flavorings, other than essential oils
    203. Turmeric
    204. Garden herbs, preserved [seasonings]
    205. Royal jelly
    206. Propolis
    207. Flowers or leaves for use as tea substitutes
    208. Pâtés en croûte
    209. Dessert mousses [confectionery]
    210. Wheat germ for human consumption
    211. Rice cakes
    212. Popcorn
    213. Gluten prepared as foodstuff
    214. Thin breadsticks
    215. Of pretzels
    216. Chocolate bars
    217. Sugar decorations for cakes
    218. Mixed flour for food
    219. Bakery goods
    220. Ice pops
    221. Sweet glazes and fillings
    222. Cocoa and substitutes therefor
    223. Lasagne
    224. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    225. Cereals
    226. Cereal bars and energy bars
    227. Doughs, batters, and mixes therefor
    228. Sweets (candy), candy bars and chewing gum
    229. Pastries, cakes, tarts and biscuits (cookies)
    230. Spice sauces
    231. Gnocchi
    232. Yeast and leavening agents
    233. Cocoa
    234. Artificial coffee
    235. Tapioca
    236. Sago
    237. Flour
    238. Preparations made from cereals
    239. Fresh bread
    240. Sweetmeats [candy]
    241. Edible ices
    242. Yeast
    243. Yeast powder
    244. Sea salt
    245. Mustard
    246. Vinegar
    247. Sauces [condiments]
    248. Spices.
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Natural plants and flowers
    4. Plant bulbs, grains and seeds
    5. Malt.