018306889

OTAFUKU

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September 14, 2020

Trademark Summary

The trademark application OTAFUKU was filed by Otafuku Sauce Co., Ltd., a corporation established under the laws of Japan (the "Applicant"). The application was published for oppositions on February 9, 2021, and it was registered by office on May 19, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Ice, ice creams, frozen yogurts and sorbets
  2. Binding agents for ice cream
  3. Ice cream mixes
  4. Sherbet mixes
  5. Salts, seasonings, flavorings and condiments
  6. Meat tenderizers for household purposes
  7. Aromatic preparation for food, tea, coffee, cocoa, ice, confectionery, bread and buns
  8. Seasonings
  9. Vinegar
  10. White sauce
  11. Cooking salt
  12. Celery salt
  13. Chemical seasonings [cooking]
  14. Spices
  15. Sake lees (rice by-products for food)
  16. Preserved herbs
  17. Roasted and ground sesame seeds
  18. Salt
  19. Sauces
  20. Condiments
  21. Table salt mixed with sesame seeds
  22. Vinegar mixes
  23. Soba-sauce, namely soba-tsuyu ( dipping soup for soba noodle)
  24. Soya-sauce, namely soba-tsuyu ( dipping soup for soba noodle)
  25. Savory sauces, chutneys and pastes
  26. Miso (fermented soybean paste)
  27. Worcestershire sauce
  28. Meat gravies
  29. Ketchup
  30. Soy sauce
  31. Salad dressings
  32. Mayonnaise
  33. Sauces for barbecued meat
  34. Almond paste
  35. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  36. Preparations for stiffening whipped cream
  37. Cereal preparations
  38. Gluten for food
  39. Preparations made from cereals
  40. Tapioca
  41. Yeast and leavening agents
  42. Yeast powder
  43. Yeast
  44. Baking powder
  45. Dried and fresh pastas, noodles and dumplings
  46. Yakisoba (Japanese fried noodles)
  47. Noodles
  48. Pasta
  49. Cereals
  50. Husked oats
  51. Husked barley
  52. Sago
  53. Rice
  54. Fermenting malted rice (koji)
  55. Husked rice
  56. Flour
  57. Flour for food
  58. Doughs, batters, and mixes therefor
  59. Batter mixes for takoyaki (fried balls of batter mix with small pieces of octopus)
  60. Batter mixes for okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables)
  61. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  62. Sugar
  63. Honey
  64. Fructose for food
  65. Maltose for food
  66. Glucose for food
  67. Coffee, teas and cocoa and substitutes therefor
  68. Unroasted coffee
  69. Convenience food and savory snacks, namely foodstuffs made from cereals, foodstuffs made from dough, foodstuffs made of a sweetener for sweetening desserts, cereal-based snack food, snack foods consisting principally of confectionery
  70. Chinese stuffed dumplings (gyoza, cooked)
  71. Sushi
  72. Sandwiches
  73. Chinese steamed dumplings (shumai, cooked)
  74. Takoyaki (fried balls of batter mix with small pieces of octopus)
  75. Steamed buns stuffed with minced meat (niku-manjuh)
  76. Okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables)
  77. Tenkasu (deep-fried batter balls)
  78. Hamburgers contained in bread buns
  79. Pizzas
  80. Boxed lunches containing primarily okonomiyaki (Japanese pancake or pizza made from batter mixed with bits of meat, seafood, vegetables), yakisoba (Japanese fried noodles) or takoyaki (fried balls of batter mixed with small pieces of octopus)
  81. Hot dogs
  82. Meat pies
  83. Ravioli
  84. Baked goods, confectionery, chocolate and desserts
  85. Instant confectionery mixes
  86. Confectionery
  87. Pastries, cakes, tarts and biscuits (cookies)
  88. Pastries.
• The mark was filed in class 43 with Provision of food and drink and Services for providing food and drink..