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EUTM file information

018308957


September 15, 2020

Trademark Summary

The trademark application was filed by SAN VALENTINO SOCIETA' AGRICOLA S.R.L., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on September 23, 2020, and it was registered by office on January 7, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on July 26, 2023.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Meat
    3. Sausages
    4. Cured sausages
    5. Fish-based foodstuffs
    6. Fish, seafood and molluscs spreads
    7. Fish, not live
    8. Processed fish
    9. Fish spread
    10. Beverages having a milk base
    11. Dairy spreads
    12. Dairy puddings
    13. Cheese
    14. Milk shakes
    15. Milk
    16. Milk products
    17. Dips
    18. Yoghurt
    19. Eggs
    20. Animal fats for food
    21. Flavoured oils
    22. Oils for food
    23. Lard
    24. Fruit, preserved
    25. Fruit, stewed
    26. Mushrooms, preserved
    27. Jellies, jams, compotes, fruit and vegetable spreads
    28. Vegetables, preserved
    29. Vegetables, cooked
    30. Olives, preserved
    31. Vegetables, processed
    32. Prepared vegetable dishes
    33. Edible seeds
    34. Fruit-based snack food
    35. Pickles
    36. Truffles, preserved
    37. Processed legumes
    38. Jams
    39. Vegetable spreads
    40. Fruit paste
    41. Broth
    42. Meat extracts
    43. Pre-cooked soup
    44. Mixes for making soup
    45. Prepared meals consisting primarily of fish
    46. Ready cooked meals consisting wholly or substantially wholly of meat
    47. Prepared meals containing [principally] eggs
    48. Prepared meat dishes.
  • The mark was filed in class 30 with following description of goods:
    1. Salts, seasonings, flavourings and condiments
    2. Pies
    3. Filled bread rolls
    4. Pasta containing stuffings
    5. Savory pastries
    6. Pasta dishes
    7. Pizzas
    8. Cereal-based snack food
    9. Snack food products consisting of cereal products
    10. Fresh pies
    11. Flavourings for cakes
    12. Condiments
    13. Preserved herbs
    14. Cooking essences
    15. Pepper
    16. Salt
    17. Sauces
    18. Spices
    19. Food dressings [sauces]
    20. Vegetable pastes [sauces]
    21. Herb sauces
    22. Sauces [condiments]
    23. Salted biscuits
    24. Cereal bars and energy bars
    25. Chocolate
    26. Chocolates
    27. Crackers
    28. Non-medicated confectionery products
    29. Sweets (candy), candy bars and chewing gum
    30. Bread
    31. Pastries, cakes, tarts and biscuits (cookies)
    32. Bakery goods
    33. Imitation chocolate
    34. Barm cakes
    35. Bread and buns
    36. Biscuits
    37. Brioches
    38. Cakes
    39. Quiches
    40. Pastries
    41. Tarts
    42. Wafers
    43. Caramels [candy]
    44. Confectionery
    45. Sweetmeats [candy]
    46. Cereal bars
    47. Honey
    48. Sweet glazes and fillings
    49. Natural sweeteners
    50. Propolis
    51. Syrups and treacles
    52. Sugar
    53. Table syrup
    54. Frostings
    55. Ice confectionery
    56. Ice cream
    57. Ice [frozen water]
    58. Ice cream gateaux
    59. Chocolate-based beverages
    60. Coffee
    61. Coffee extracts
    62. Tea essences
    63. Frappes
    64. Mixtures of coffee
    65. Tea mixtures
    66. Cocoa products
    67. Preparations for making beverages [tea based]
    68. Tea
    69. Herbal infusions
    70. Cereals
    71. Doughs, batters, and mixes therefor
    72. Yeast and leavening agents
    73. Dried and fresh pastas, noodles and dumplings
    74. Pasta
    75. Breakfast cereals, porridge and grits
    76. Rice
    77. Vegetable flour
    78. Potato flour
    79. Farina [meal]
    80. Yeast
    81. Mixes for the preparation of bread
    82. Pastry dough
    83. Pizza dough
    84. Cake mixes.
  • The mark was filed in class 32 with following description of goods:
    1. Soft drinks
    2. Non-alcoholic beer
    3. Beer
    4. Imitation beer
    5. Waters
    6. Aperitifs, non-alcoholic
    7. Green vegetable juice beverages
    8. Non-carbonated soft drinks
    9. Energy drinks [not for medical purposes]
    10. Beverages containing vitamins
    11. Cocktails, non-alcoholic
    12. Smoothies
    13. Non-alcoholic cocktail bases
    14. Juices
    15. Alcohol free wine
    16. Tonic water [non-medicated beverages]
    17. Fruit-based beverages
    18. Non-alcoholic fruit extracts
    19. Vegetable juices [beverages]
    20. Concentrated fruit juice
    21. Waters [beverages]
    22. Mineral water [beverages]
    23. Concentrates for making fruit drinks
    24. Essences for making beverages
    25. Extracts for making beverages
    26. Orgeat
    27. Powders for the preparation of beverages
    28. Syrups for beverages.
  • The mark was filed in class 33 with following description of goods:
    1. Brandy
    2. Spirits [beverages]
    3. Bitters
    4. Aperitifs
    5. Alcoholic coffee-based beverage
    6. Low alcoholic drinks
    7. Alcoholic beverages (except beer)
    8. Distilled beverages
    9. Prepared wine cocktails
    10. Cocktails
    11. Digestifs [liqueurs and spirits]
    12. Alcoholic essences
    13. Alcoholic extracts
    14. Fruit extracts, alcoholic
    15. Hydromel [mead]
    16. Grappa
    17. Alcoholic jellies
    18. Extracts of spiritous liquors
    19. Liqueurs
    20. Preparations for making alcoholic beverages
    21. Rum
    22. Cider
    23. Wine
    24. Alcoholic wines
    25. Sparkling white wines
    26. Whisky.