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EUTM file information

018313711

Valle del Crati ECCELLENZE GASTRONOMICHE dal 1998


September 25, 2020

Trademark Summary

The trademark application Valle del Crati ECCELLENZE GASTRONOMICHE dal 1998 was filed by Valle del Crati Group S.r.l.s., a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on October 22, 2020, and it was registered by office on January 29, 2021 without any oppositions.

The application was filed in Italian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Preserves, pickles
    2. Meat preserves
    3. Fruit preserves
    4. Tomato preserves
    5. Fish, preserved
    6. Vegetables, tinned
    7. Oils for food
    8. Dried figs
    9. Jams
    10. Marmalade
    11. Fruit marmalade
    12. Jellies, jams, compotes, fruit and vegetable spreads
    13. Tomato paste
    14. Tomato purée
    15. Tomato extracts
    16. Tomato juice for cooking
    17. Chilli oil
    18. Processed pimientos
    19. Fruit-based fillings for cakes and pies
    20. Vegetables, processed
    21. Onions, preserved
    22. Preserved vegetables
    23. Vegetable powders
    24. Vegetable chips
    25. Bottled vegetables
    26. Pre-cut vegetables
    27. Preserved vegetables (in oil)
    28. Legume-based spreads
    29. Snack foods based on vegetables
    30. Frozen prepared meals consisting principally of vegetables
    31. Processed fruits, fungi, vegetables, nuts and pulses
    32. Fruit, processed
    33. Cut fruits
    34. Fruit, preserved
    35. Pickled fruits
    36. Fermented fruits
    37. Aromatized fruit
    38. Dried fruit
    39. Frozen fruits
    40. Crystallized fruits
    41. Glazed fruits
    42. Fruit, stewed
    43. Fruit salads
    44. Sliced fruit
    45. Fruits, tinned
    46. Fruit-based snack food
    47. Fruit paste
    48. Fruit peel
    49. Fruit jellies
    50. Fruit pulp
    51. Preserved nuts
    52. Fruit pectin
    53. Candied nuts
    54. Blanched nuts
    55. Fruit Powders
    56. Fruit purees
    57. Processed nuts
    58. Ground nuts
    59. Bottled fruits
    60. Fruit preserved in alcohol
    61. Mincemeat [preserved fruit]
    62. Dried fruit mixes
    63. Pressed fruit paste
    64. Arrangements of processed fruit
    65. Fruit leathers
    66. Nuts being cooked
    67. Dried nuts
    68. Fruit spreads
    69. Fruit juices for cooking
    70. Mixtures of fruit and nuts
    71. Fruit pie fillings
    72. Bottled sliced fruits
    73. Canned sliced fruits
    74. Snack mixes consisting of dehydrated fruit and processed nuts
    75. Candied fruit snacks
    76. Fruit-based fillings for cobblers
    77. Dried fruit-based snacks
    78. Mincemeat made from fruits
    79. Nut-based snack foods
    80. Dried fruit products
    81. Fruit-based concentrate for cooking
    82. Spreads consisting mainly of fruits
    83. Fruit- and nut-based snack bars
    84. Snack foods based on nuts
    85. Nut-based meal replacement bars
    86. Snack mixes consisting of processed fruits and processed nuts
    87. Nut-based food bars
    88. Nut and seed-based snack bars
    89. Fruit-based meal replacement bars
    90. Organic nut and seed-based snack bars
    91. Meat and meat products
    92. Edible oils and fats
    93. Dairy products and dairy substitutes
    94. Fish, seafood and molluscs, not live
    95. Birds eggs and egg products
    96. Soups and stocks, meat extracts.
  • The mark was filed in class 30 with following description of goods:
    1. Pasta preserves
    2. Dried fig-based condiment
    3. Pasta
    4. Alimentary paste [dough]
    5. Confectionery containing jam
    6. Fruit coulis [sauces]
    7. Food mixtures consisting of cereal flakes and dried fruits
    8. Tomato sauce
    9. Chili seasoning
    10. Chili powders
    11. Hot pepper powder [spice]
    12. Hot chili bean paste
    13. Red pepper powder (Gochutgaru)
    14. Chili oil for use as a seasoning or condiment
    15. Chili pepper paste being condiment
    16. Sambal oelek (ground red pepper sauce)
    17. Fermented hot pepper paste (gochujang)
    18. Hot chili pepper sauce
    19. Chili paste for use as a seasoning
    20. Sriracha hot chili sauce
    21. Cakes
    22. Sweetmeats [candy]
    23. Natural sweeteners
    24. Flavourings for cakes
    25. Chocolate candies
    26. Cake mixes
    27. Sweet pickle [condiment]
    28. Chocolate desserts
    29. Prepared desserts [pastries]
    30. Cake bars
    31. Cake frosting [icing]
    32. Pastry dough
    33. Confectionery bars
    34. Breakfast cake
    35. Sweet spreads [honey]
    36. Foodstuffs made of a sweetener for making a dessert
    37. Sweet biscuits for human consumption
    38. Sweeteners consisting of fruit concentrates
    39. Natural low calorie sweeteners
    40. Salted biscuits
    41. Salted wafer biscuits
    42. Biscuits [sweet or savoury]
    43. Pies containing vegetables
    44. Pastries consisting of vegetables and meat
    45. Pastries consisting of vegetables and fish
    46. Vegetable concentrates used for seasoning
    47. Flavourings made from vegetables [other than essential oils]
    48. Fruit cakes
    49. Fruit breads
    50. Pastries containing fruit
    51. Fruit vinegar
    52. Biscuits containing fruit
    53. Ice cream with fruit
    54. Fruited scones
    55. Fruit jellies [confectionery]
    56. Fruit cake snacks
    57. Chocolate coated fruits
    58. Crackers flavoured with fruit
    59. Sweetmeats [candy] containing fruit
    60. Biscuits flavoured with fruit
    61. Flavourings made from fruits
    62. Chocolate-coated nuts
    63. Fruit confectionery
    64. Fruit flavourings, except essences
    65. Sweetmeats [candy] being flavoured with fruit
    66. Confectionery having liquid fruit fillings
    67. Bread casings filled with fruit
    68. Fruit flavorings, other than essential oils
    69. Fruit filled pastry products
    70. Fruit gums [other than for medical use]
    71. Chocolate spreads containing nuts
    72. Flavourings made from fruits [other than essential oils]
    73. Breakfast cereals containing a mixture of fruit and fibre
    74. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    75. Chocolate-coated bars
    76. Cereal bars and energy bars
    77. Cereal based energy bars
    78. Cereal products in bar form
    79. High-protein cereal bars
    80. Chocolate-based meal replacement bars
    81. Cereal-based meal replacement bars
    82. Farina [meal]
    83. Enriched farina [meal]
    84. Coffee, teas and cocoa and substitutes therefor
    85. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    86. Salts, seasonings, flavourings and condiments
    87. Sugars, natural sweeteners, sweet coatings and fillings, bee products.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh figs
    2. Fresh fruits and vegetables
    3. Fresh fruits, nuts, vegetables and herbs
    4. Almonds [fruits]
    5. Fruit, fresh
    6. Nuts [fruits]
    7. Peanuts, fresh
    8. Mixed fruits [fresh]
    9. Unprocessed fruits
    10. Mandarins [fruit, fresh]
    11. Organic fresh fruit
    12. Arrangements of fresh fruit
    13. Edible nuts [unprocessed]
    14. Agricultural and aquacultural crops, horticulture and forestry products.
  • The mark was filed in class 32 with following description of goods:
    1. Beverages consisting of a blend of fruit and vegetable juices
    2. Tomato juice [beverage]
    3. Smoothies
    4. Juices
    5. Fruit drinks
    6. Fruit squashes
    7. Fruit nectars, non-alcoholic
    8. Aerated fruit juices
    9. Non-alcoholic fruit cocktails
    10. Fruit juice concentrates
    11. Concentrated fruit juice
    12. Mixed fruit juice
    13. Fruit juice beverages
    14. Fruit-based beverages
    15. Non-alcoholic fruit extracts
    16. Concentrates for making fruit drinks
    17. Non-alcoholic fruit extracts used in the preparation of beverages
    18. Powders used in the preparation of fruit-based beverages
    19. Soft drinks
    20. Non-alcoholic preparations for making beverages.
  • The mark was filed in class 35 with following description of goods:
    1. Retail services via catalogues related to foodstuffs
    2. Mail order retail services related to foodstuffs
    3. Retail services relating to delicatessen products
    4. Retail services relating to food.
  • The mark was filed in class 39 with Packing of food.
  • The mark was filed in class 40 with following description of goods:
    1. Food and drink preservation
    2. Food processing
    3. Processing of foodstuffs for use in manufacture
    4. Preservation of food
    5. Preservation of drink
    6. Food grinding
    7. Pasteurizing of food and beverages
    8. Cooked foods (Treatment of -).