undefined
EUTM file information

018315337

Decobo

September 29, 2020

Trademark Summary

The trademark application decobo was filed by Eva Cobo de Gracia, a national of the Kingdom of Spain (the "Applicant"). The application was published for oppositions on October 8, 2020, and it was registered by office on January 18, 2021 without any oppositions.

The application was filed in Spanish (English was selected as the second language).

A transfer of the trademark registration was recorded on November 14, 2021. Change of name and address of the trademark registration was recorded on January 16, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Sesame oil for food
    3. Grapeseed oil
    4. Chia seed oil for food
    5. Camellia seed oil for food
    6. Pumpkin seed oil for food
    7. Rice bran oil for food
    8. Perilla oil for culinary purposes
    9. Palm oil for food
    10. Extra virgin olive oil for food
    11. Olive oil for food
    12. Olive oil
    13. Palm kernel oil for food
    14. Maize oil for food
    15. Butter oil
    16. Linseed oil for food
    17. Linseed oils [edible]
    18. Bone oil for food
    19. Sunflower oil for food
    20. Rape oil for food
    21. Coconut oil for food
    22. Chilli oil
    23. Canola oil
    24. Peanut oil [for food]
    25. Groundnut oil
    26. Whale oil for food
    27. Edible fats
    28. Coconut fat
    29. Whale fat for food
    30. Vegetable oils for food
    31. Hardened oils for food
    32. Oils for food
    33. Cooking oils
    34. Blended oils for food
    35. Hydrogenated oils for food
    36. Hardened oils [hydrogenated oil for food]
    37. Nut oils
    38. Spiced oils
    39. Edible oils for glazing foodstuffs
    40. Edible oils for use in cooking foodstuffs
    41. Edible oils derived from fish [other than cod liver oil]
    42. Flavoured oils
    43. Animal oils for food
    44. Truffle-based oils
    45. Salad oil
    46. Organic coconut oil for culinary purposes
    47. Soya bean oil for food
    48. Soybean oil for cooking
    49. Soybean oil
    50. Butter preparations
    51. Fat-containing mixtures for bread slices
    52. Blended vegetable oils for culinary purposes
    53. Blended oil [for food]
    54. Fatty substances for the manufacture of edible fats
    55. Savory butters
    56. Concentrated butter
    57. Butter for use in cooking
    58. Honey butter
    59. Coconut butter
    60. Clarified butter
    61. Seed butters
    62. Cocoa butter for food
    63. Lard
    64. Shortening
    65. Vegetable fats for food
    66. Vegetable fats for cooking
    67. Cooking fats
    68. Corn fats
    69. Prepared meals consisting primarily of duck
    70. Pre-packaged dinners consisting primarily of game
    71. Ready cooked meals consisting primarily of chicken
    72. Frozen meals consisting primarily of fish
    73. Frozen meals consisting primarily of poultry
    74. Frozen meals consisting primarily of meat
    75. Frozen prepared meals consisting principally of vegetables
    76. Frozen meals consisting primarily of chicken
    77. Pre-packaged dinners consisting primarily of seafood
    78. Prepared meat
    79. Prepared snails [escargot]
    80. Broth [soup]
    81. Beef bouillon
    82. Beans cooked in soy sauce (Kongjaban)
    83. Chilled foods consisting predominately of fish
    84. Prepared salads
    85. Vegetable salads
    86. Legume salads
    87. Poultry salads
    88. Antipasto salads
    89. Caesar salad
    90. Potato-based salads
    91. Potato salad
    92. Bisques
    93. Consommes
    94. Prepared meals containing [principally] eggs
    95. Prepared meals containing [principally] bacon
    96. Prepared meals made from meat [meat predominating]
    97. Ready cooked meals consisting wholly or substantially wholly of poultry
    98. Prepared meals consisting substantially of seafood
    99. Prepared meals consisting primarily of meat substitutes
    100. Cooked meals consisting principally of fish
    101. Prepared meals consisting principally of game
    102. Prepared meals consisting principally of vegetables
    103. Prepared meals consisting primarily of fish
    104. Prepared meals consisting primarily of turkey
    105. Ready cooked meals consisting primarily of turkey
    106. Prepared meals made from poultry [poultry predominating]
    107. Prepared meals consisting primarily of kebab
    108. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
    109. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    110. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    111. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    112. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
    113. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
    114. Frozen cooked fish
    115. Fish with chips
    116. Filled potato skins
    117. Fish cakes
    118. Steamed or toasted cakes of fish paste (kamaboko)
    119. Steamed cakes of smashed fish and yam (hampen)
    120. Shepherd's pie
    121. Chicken nuggets
    122. Steamed egg hotchpotch
    123. Guacamole [mashed avocado]
    124. Galbi [grilled meat dish]
    125. Frittatas
    126. Falafel
    127. Casseroles [food]
    128. Stews
    129. Pre-cooked curry stew
    130. Prepared entrees consisting primarily of seafood
    131. Pre-cooked soup
    132. Canned soups
    133. Noodle soup
    134. Pre-cooked miso soup
    135. Matzo ball soup
    136. Soups
    137. Gumbo
    138. Chowder
    139. Miso soup
    140. Shish kabobs
    141. Sashimi
    142. Teriyaki chicken
    143. Fried chicken
    144. Roast chicken
    145. Grilled chicken (Yakitori)
    146. Frozen pre-packaged entrees consisting primarily of seafood
    147. Prepared meals containing [principally] chicken
    148. Ready cooked meals consisting wholly or substantially wholly of game
    149. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    150. Prepared dishes consisting principally of meat
    151. Ready cooked meals consisting wholly or substantially wholly of meat
    152. Prepared meat dishes
    153. Cooked meat dishes
    154. Quick-frozen vegetable dishes
    155. Pieces of chicken for use as a filling in sandwiches
    156. Omelettes
    157. Surimi
    158. Aspic
    159. Nut toppings
    160. Cranberry compote
    161. Plum jam
    162. Apple purée
    163. Compotes
    164. Tomato paste
    165. Jams
    166. Fruit spread
    167. Hazelnut spread
    168. Fruit spreads
    169. Lemon curd
    170. Coleslaw
    171. Strawberries being preserved
    172. Fruit, stewed
    173. Gelatine
    174. Almond jelly
    175. Meat jellies
    176. Vegetable jellies
    177. Hummus [chickpea paste]
    178. Jellies for food
    179. Preserved jujubes
    180. Almond butter
    181. Vegetable spreads
    182. Nut-based spreads
    183. Garlic-based spreads
    184. Pastes made from nuts
    185. Lotus seed paste
    186. Guava paste
    187. Pressed fruit paste
    188. Fruit paste
    189. Aubergine paste
    190. Vegetable marrow paste
    191. Olive paste
    192. Marmalade
    193. Rhubarb jam
    194. Orange and ginger marmalade
    195. Blackberry jam
    196. Ginger jam
    197. Fruit marmalade
    198. Strawberry jam
    199. Raspberry jam
    200. Blueberry jams
    201. Cranberry jam
    202. Powdered nut butters
    203. Butter made of nuts
    204. Peanut butter
    205. Cashew nut butter
    206. Tomato concentrates [puree]
    207. Tapenades
    208. Tahini [sesame seed paste]
    209. Tomato purée
    210. Truffle-based spread products (truffle creams)
    211. Mincemeat [preserved fruit]
    212. Vegetable pate
    213. Vegetable-based spreads
    214. Spreads consisting mainly of eggs
    215. Spreads consisting mainly of fruits
    216. Vegetable pastes
    217. Cheese
    218. Milk shakes
    219. Non-alcoholic eggnog
    220. Oat-based beverages [milk substitute]
    221. Milk-based beverages flavored with chocolate
    222. Almond milk-based beverages
    223. Peanut milk-based beverages
    224. Coconut milk-based beverages
    225. Milk-based beverages containing coffee
    226. Milk-based beverages containing fruit juice
    227. Drinks made from dairy products
    228. Soya-based beverages used as milk substitutes
    229. Drinks based on yogurt
    230. Lactic acid drinks
    231. Milk beverages with cocoa
    232. Milk drinks containing fruits
    233. Yogurt drinks
    234. Flavoured milk beverages
    235. Cocoa flavored milk beverages
    236. Milk beverages, milk predominating
    237. Dairy-based beverages containing oats
    238. Beverages having a milk base
    239. Whiteners [dairy] for beverages
    240. Dairy-based whipped topping
    241. Vegetable-based cream
    242. Rice milk for culinary purposes
    243. Rice milk
    244. Almond milk for culinary purposes
    245. Almond milk
    246. Condensed milk
    247. Fermented baked milk
    248. Flavoured milk
    249. Albumin milk
    250. Acidophilus milk
    251. Milk
    252. Kephir [milk beverage]
    253. Koumiss [milk beverage]
    254. Ghee
    255. Cheese fondue
    256. Milk ferments for culinary purposes
    257. Rennet
    258. Curd
    259. Dips
    260. Coffee creamer
    261. Low fat dairy spreads
    262. Cheese spreads
    263. Coffee whiteners consisting principally of dairy products
    264. Double cream
    265. Buttercream
    266. Coffee cream in the form of powder
    267. Margarine
    268. Garlic butter
    269. Butter with herbs
    270. Butter
    271. Evaporated milk
    272. Powdered milk for food purposes
    273. Flavoured milk powder for making drinks
    274. Powdered milk
    275. Organic milk
    276. Skimmed milk
    277. Cows' milk
    278. Powdered soya milk
    279. Soya milk
    280. Sheep milk
    281. Hemp milk used as a milk substitute
    282. Coconut milk for culinary purposes
    283. Coconut milk used as beverage
    284. Coconut milk powder
    285. Coconut milk [beverage]
    286. Coconut milk
    287. Peanut milk for culinary purposes
    288. Peanut milk
    289. Powdered goat milk
    290. Goat milk
    291. Oat milk
    292. Cheddar cheese
    293. Soft white cheese
    294. Low fat cheese
    295. Blue cheese
    296. Smoked cheese
    297. Dairy puddings
    298. Prostokvasha [soured milk]
    299. Dairy spreads
    300. Milk products
    301. Preparations for making yoghurt
    302. Cottage cheese preparations
    303. Chilled dairy desserts
    304. Yoghurt desserts
    305. Desserts made from milk products
    306. Artificial milk based desserts
    307. Cheese sticks
    308. Mozzarella sticks
    309. Whipping cream
    310. Whipped cream
    311. Powdered cream
    312. Artificial cream (dairy product substitutes)
    313. Cream [dairy products]
    314. Blended cheese
    315. Cheese mixtures
    316. Blended butter
    317. Dairy-based dips
    318. Ryazhenka [fermented baked milk]
    319. Cottage cheese
    320. Ripened cheeses
    321. Fresh unripened cheeses
    322. Soft cheese
    323. Soft-ripened cheeses
    324. Strained soft white cheeses
    325. Curd cheese
    326. Ready grated cheese
    327. Cheese containing herbs
    328. Cheese containing spices
    329. Processed cheese
    330. Mascarpone
    331. Cancoillotte
    332. Cheese powder
    333. Cheese dips
    334. Hard cheese
    335. Sheep cheese
    336. Goat cheese
    337. Mold-ripened cheese
    338. Mould-ripened cheese
    339. Cream cheese
    340. Strained cheese
    341. Quark
    342. Custard style yoghurts
    343. Drinking yogurts
    344. Fruit flavoured yoghurts
    345. Low fat yoghurts
    346. Flavoured yoghurts
    347. Soya yoghurt
    348. Yoghurt made from goats milk
    349. Yoghurt
    350. Milk tea, milk predominating
    351. Tzatziki
    352. Freeze-dried tofu pieces (kohri-dofu)
    353. Fried tofu pieces (abura-age)
    354. Tempeh
    355. Dry whey
    356. Buttermilk
    357. Whey
    358. Cheese substitutes
    359. Sour cream substitutes
    360. Margarine substitutes
    361. Butter substitutes
    362. Milk substitutes
    363. Creamers for beverages
    364. Non-dairy creamer
    365. Smetana [sour cream]
    366. Skyr
    367. Fish stock
    368. Chicken stock
    369. Stock in the form of granules
    370. Vegetable stock
    371. Broth
    372. Stock [prepared]
    373. Broth concentrates
    374. Soup concentrates
    375. Instant soup
    376. Veal stock.
  • The mark was filed in class 30 with following description of goods:
    1. Oat clusters containing dried fruit
    2. Ready to eat savory snack foods made from maize meal formed by extrusion
    3. Canned pasta foods
    4. Extruded wheat snacks
    5. Prepared foodstuffs in the form of sauces
    6. Prepared savory foodstuffs made from potato flour
    7. Snack foods made from corn
    8. Snack foods made from wheat
    9. Snack foods consisting principally of extruded cereals
    10. Crisps made of cereals
    11. Cereal snack foods flavoured with cheese
    12. Puffed corn snacks
    13. Cheese flavored puffed corn snacks
    14. Tortilla snacks
    15. Snack foods made from corn and in the form of puffs
    16. Snack foods made from corn and in the form of rings
    17. Snack foods made of whole wheat
    18. Snack foods prepared from maize
    19. Snack foods consisting principally of bread
    20. Sweet rice with nuts and jujubes (yaksik)
    21. Glutinous rice wrapped in bamboo leaves (Zongzi)
    22. Prepared rice rolled in seaweed
    23. Stir-fried rice
    24. Chocolate-based meal replacement bars
    25. Cereal-based meal replacement bars
    26. Frozen French toast sticks
    27. Chocolate-based ready-to-eat food bars
    28. Pancakes
    29. Crepes
    30. Rice crusts
    31. Chips [cereal products]
    32. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    33. Meals consisting primarily of pasta
    34. Meals consisting primarily of rice
    35. Prepared meals containing [principally] pasta
    36. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    37. Prepared meals in the form of pizzas
    38. Pasta-based prepared meals
    39. Noodle-based prepared meals
    40. Rice-based prepared meals
    41. Boxed lunches consisting of rice, with added meat, fish or vegetables
    42. Prepared pizza meals
    43. Tortilla chips
    44. Pita chips
    45. Wonton chips
    46. Calzones
    47. Burritos
    48. Pasta salad
    49. Macaroni salad
    50. Rice salad
    51. Corn kernels being toasted
    52. Frozen waffles
    53. Crackers filled with cheese
    54. Crackers made of prepared cereals
    55. Rice crackers
    56. Crackers flavoured with vegetables
    57. Crackers flavoured with cheese
    58. Crackers flavoured with herbs
    59. Crackers flavoured with spices
    60. Crackers flavoured with meat
    61. Soft pretzels
    62. Onion biscuits
    63. Stir fried rice cake [topokki]
    64. Pellet-shaped rice crackers (arare)
    65. Rice biscuits
    66. Corn chips
    67. Pumpkin porridge (Hobak-juk)
    68. Spaghetti and meatballs
    69. Canned spaghetti in tomato sauce
    70. Fajitas
    71. Pasta containing stuffings
    72. Prawn crackers
    73. Frozen pancakes
    74. Mung bean pancakes (bindaetteok)
    75. Paella
    76. Nachos
    77. Corn, roasted
    78. Processed unpopped popcorn
    79. Fried corn
    80. Pre-baked pizzas crusts
    81. Macaroni with cheese
    82. Lasagne
    83. Kimchi pancakes
    84. Frozen meals consisting primarily of rice
    85. Frozen meals consisting primarily of pasta
    86. Rice based dishes
    87. Chilled pizzas
    88. Uncooked pizzas
    89. Preserved pizzas
    90. Pizzas [prepared]
    91. Pizzas
    92. Fresh pizza
    93. Frozen pizzas
    94. Grain-based chips
    95. Wholewheat crisps
    96. Vegetable flavoured corn chips
    97. Rice crisps
    98. Seaweed flavoured corn chips
    99. Risotto
    100. Ravioli
    101. Ravioli [prepared]
    102. Ramen [Japanese noodle-based dish]
    103. Quiches
    104. Quesadillas
    105. Snack food products consisting of cereal products
    106. Snack food products made from potato flour
    107. Snack food products made from maize flour
    108. Snack food products made from rusk flour
    109. Snack food products made from cereal starch
    110. Snack food products made from soya flour
    111. Snack food products made from rice flour
    112. Snack food products made from cereal flour
    113. Pretzels
    114. Dry and liquid ready-to-serve meals, mainly consisting of rice
    115. Prepared meals containing [principally] rice
    116. Freeze-dried dishes with the main ingredient being pasta
    117. Freeze-dried dishes with the main ingredient being rice
    118. Pasta dishes
    119. Prepared rice dishes
    120. Corn-based savoury snacks
    121. Cereal-based savoury snacks
    122. Multigrain-based snack foods
    123. Snacks manufactured from muesli
    124. Tabbouleh
    125. Toasted sandwiches
    126. Sandwiches containing chicken
    127. Turkey sandwiches
    128. Sandwiches
    129. Toasted cheese sandwich with ham
    130. Toasted cheese sandwich
    131. Sushi
    132. Samosas
    133. Senbei [rice crackers]
    134. Chicken wraps
    135. Wraps [sandwich]
    136. French toast
    137. Savoury pancakes
    138. Green onion pancake [pajeon]
    139. Chocolate-coated rice cakes
    140. Tortillas
    141. Cocoa-based beverages
    142. Coffee-based beverages
    143. Coffee-based beverages containing ice cream (affogato)
    144. Coffee-based beverage containing milk
    145. Chocolate-based beverages
    146. Chamomile-based beverages
    147. Tea-based beverages
    148. Tea beverages with milk
    149. Chocolate food beverages not being dairy-based or vegetable based
    150. Drinks flavoured with chocolate
    151. Tea-based beverages with fruit flavoring
    152. Beverages based on coffee substitutes
    153. Prepared coffee beverages
    154. Drinks in powder form containing cocoa
    155. Aerated beverages [with coffee, cocoa or chocolate base]
    156. Chocolate-based beverages with milk
    157. Prepared cocoa and cocoa-based beverages
    158. Coffee bags
    159. Tea bags
    160. Tea bags (Non-medicated -)
    161. Jasmine tea bags, other than for medicinal purposes
    162. Coffee capsules, filled
    163. Coffee pods
    164. Unroasted coffee
    165. Prepared coffee and coffee-based beverages
    166. Coffee in brewed form
    167. Ground coffee
    168. Freeze-dried coffee
    169. Instant coffee
    170. Iced coffee
    171. Espresso
    172. Coffee in whole-bean form
    173. Decaffeinated coffee
    174. Malt coffee
    175. Coffee beverages with milk
    176. Chocolate coffee
    177. Flavoured coffee
    178. Coffee [roasted, powdered, granulated, or in drinks]
    179. Coffee
    180. Cocoa for use in making beverages
    181. Cocoa powder
    182. Cocoa beverages with milk
    183. Cocoa [roasted, powdered, granulated, or in drinks]
    184. Cocoa products
    185. Cocoa
    186. Coffee concentrates
    187. Dairy-free chocolate
    188. Chocolate powder
    189. Chocolate beverages with milk
    190. Milk chocolates
    191. Vegan hot chocolate
    192. Hot chocolate
    193. Chocolate
    194. Tea mix powders
    195. Tea mixtures
    196. Mixtures of malt coffee extracts with coffee
    197. Mixtures of coffee essences and coffee extracts
    198. Mixtures of coffee and malt
    199. Mixtures of coffee and chicory
    200. Mixtures of malt coffee with coffee
    201. Mixtures of malt coffee with cocoa
    202. Mixtures of coffee
    203. Cocoa mixes
    204. Chicory mixtures, all for use as substitutes for coffee
    205. Mate [tea]
    206. Kombucha
    207. Lime blossom tea
    208. Burdock root tea (Wooungcha)
    209. Peppermint tea
    210. Chamomile tea
    211. Rose hip tea
    212. Infusions, not medicinal
    213. Herbal infusions
    214. Tea leaves
    215. Roasted coffee beans
    216. Ground coffee beans
    217. Frappes
    218. Chocolate syrups for the preparation of chocolate based beverages
    219. Instant cocoa powder
    220. Drinking cocoa paste
    221. Iced tea mix powders
    222. Chrysanthemum tea (Gukhwacha)
    223. Citron tea
    224. Roasted barley tea [mugicha]
    225. Roasted brown rice tea
    226. Kelp tea
    227. Asian apricot tea (maesilcha)
    228. Acanthopanax tea (Ogapicha)
    229. Darjeeling tea
    230. Orange flavoured tea [other than for medicinal use]
    231. Apple flavoured tea [other than for medicinal use]
    232. Fruit flavoured tea [other than medicinal]
    233. Chinese matrimony vine tea (Gugijacha)
    234. Chai tea
    235. Instant white tea
    236. White tea
    237. Tea (Non-medicated -) sold loose
    238. Tea
    239. Yellow tea
    240. Flowers or leaves for use as tea substitutes
    241. Vegetable based coffee substitutes
    242. Tea substitutes
    243. Chicory based coffee substitute
    244. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    245. Coffee substitutes [grain or chicory based]
    246. Artificial coffee
    247. Instant black tea
    248. Lapsang souchong tea
    249. Black tea
    250. Instant tea [other than for medicinal purposes]
    251. Instant tea
    252. Iced tea (Non-medicated -)
    253. Iced tea
    254. Fermented tea
    255. Packaged tea [other than for medicinal use]
    256. Earl grey tea
    257. Buckwheat tea
    258. Linden tea
    259. Sage tea
    260. Rosemary tea
    261. Tea of parched powder of barley with husk (mugi-cha)
    262. Tea of salty kelp powder (kombu-cha)
    263. Oolong tea
    264. Lime tea
    265. Tieguanyin tea
    266. Jasmine tea
    267. Barley-leaf tea
    268. Red ginseng tea
    269. Ginseng tea [insamcha]
    270. Ginseng tea
    271. White lotus tea (Baengnyeoncha)
    272. Yuja-cha (Korean honey citron tea)
    273. Yerba mate
    274. Tea pods
    275. Herb teas, other than for medicinal use
    276. Fruit teas
    277. Aromatic teas [other than for medicinal use]
    278. Teas (Non-medicated -) containing lemon
    279. Teas (Non-medicated -) flavoured with lemon
    280. Japanese green tea
    281. Instant green tea
    282. Green tea
    283. Theine-free tea sweetened with sweeteners
    284. Theine-free tea
    285. Rooibos tea
    286. Tea for infusions
    287. Black tea [English tea]
    288. Instant Oolong tea
    289. Tea (Non-medicated -) consisting of cranberry leaves
    290. Tea (Non-medicated -) consisting of cranberry extracts
    291. Ginger tea
    292. Farinaceous foods
    293. Foodstuffs made from dough
    294. Dried and fresh pastas, noodles and dumplings
    295. Cereals
    296. Cumin powder
    297. Pasta
    298. Grist
    299. Potato flour
    300. Lentil flour
    301. Chickpea flour
    302. Coconut meal for human consumption
    303. Almond flour
    304. Buckwheat, processed
    305. Starch noodles
    306. Processed seeds used as a flavoring for foods and beverages
    307. Linseed for culinary purposes [seasoning]
    308. Dried cumin seeds
    309. Seitan [dried wheat gluten]
    310. Quinoa, processed
    311. Cereal bars and energy bars
    312. Rice cake snacks
    313. Cereal based food bars
    314. Cereal bars
    315. Muesli bars
    316. Cereal based energy bars
    317. Bars based on wheat
    318. Chocolate-coated bars
    319. Oat bars
    320. High-protein cereal bars
    321. Sesame candy bars
    322. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
    323. Cereal cakes for human consumption
    324. Cereal preparations consisting of bran
    325. Cereal preparations consisting of oatbran
    326. Cereal products in bar form
    327. Rice-based snack food
    328. Cereal-based snack food
    329. Cereal preparations coated with sugar and honey
    330. Hardtack [biscuits]
    331. Biscuits containing chocolate flavoured ingredients
    332. Foods with a cocoa base
    333. Foodstuffs containing chocolate [as the main constituent]
    334. Foodstuffs containing cocoa [as the main constituent]
    335. Almonds covered in chocolate
    336. Rice pudding
    337. Aerated chocolate
    338. Chocolate for toppings
    339. Non-medicated chocolate
    340. Imitation chocolate
    341. Chocolate with Japanese horseradish
    342. Chocolate with alcohol
    343. Chocolate creams
    344. Cocoa based creams in the form of spreads
    345. Custard
    346. Creamed rice
    347. Chocolate-coated nuts
    348. Chocolate coated fruits
    349. Chocolate spreads
    350. Waffles
    351. Waffles with a chocolate coating
    352. Graham crackers
    353. Salted biscuits
    354. Crackers
    355. Savory biscuits
    356. Chocolate-based spreads
    357. Chocolate spreads containing nuts
    358. Sandwich spread made from chocolate and nuts
    359. Biscotti dough
    360. Fruit jellies [confectionery]
    361. Edible rice paper
    362. Edible paper
    363. Coated nuts [confectionery]
    364. Chocolate coated macadamia nuts
    365. Chocolate based products
    366. Muesli desserts
    367. Chocolate desserts
    368. Prepared desserts [chocolate based]
    369. Prepared desserts [confectionery]
    370. Chocolate spreads for use on bread
    371. Nougat
    372. Truffles [confectionery]
    373. Savory sauces, chutneys and pastes
    374. Food dressings [sauces]
    375. Salad dressings containing cream
    376. Aioli
    377. Dressings for salad
    378. Chow-chow [condiment]
    379. Chutneys [condiments]
    380. Chili seasoning
    381. Soybean paste condiment [doenjang]
    382. Pickle relish
    383. Food condiment consisting primarily of ketchup and salsa
    384. Chili pepper paste being condiment
    385. Meat gravies
    386. Ketchup [sauce]
    387. Vegan mayonnaise
    388. Sesame paste
    389. Mayonnaise
    390. Gravy mixes
    391. Gravy mixes in granular form
    392. Mixes for preparing sauces
    393. Ready-made sauces
    394. Mustard
    395. Mustard for food
    396. Almond paste
    397. Bean paste
    398. Seasoned soy sauce (Chiyou)
    399. Concentrated sauce
    400. Hon-mirin-type flavouring sauce
    401. Alfredo sauce
    402. Sweet and sour sauce
    403. Relish [condiment]
    404. Vegetable purees [sauces]
    405. Ginger puree [condiment]
    406. Garlic puree
    407. Vegetable pulps [sauces - food]
    408. Preparations for making up into sauces
    409. Sauce powders
    410. Sichuan peppers being condiments
    411. Piccalilli
    412. Pesto [sauce]
    413. Vegetable pastes [sauces]
    414. Curry pastes
    415. Curried food pastes
    416. Wasabi paste
    417. Soya bean paste [condiment]
    418. Miso bean paste
    419. Fermented hot pepper paste (gochujang)
    420. Chili paste for use as a seasoning
    421. Hot chili bean paste
    422. Seasoned bean paste
    423. Mayonnaise-based sauces
    424. Tartare sauce
    425. Teriyaki sauce
    426. Remoulade sauce
    427. Spicy sauces
    428. Taco sauce
    429. Kebab sauce
    430. Brown sauce
    431. Tomato ketchup
    432. Dried sauce in powder form
    433. Korean soy sauce [ganjang]
    434. Tomato sauce
    435. Kombu soy sauce
    436. Soya sauce
    437. Cheese sauce
    438. Hot chili pepper sauce
    439. Oyster sauce
    440. Shrimp sauce
    441. Spaghetti sauce
    442. Sriracha hot chili sauce
    443. Chili sauce
    444. Peanut sauce
    445. Barbecue sauce
    446. Artichoke sauce
    447. Worcestershire sauce
    448. Prepared wasabi
    449. Imitation mayonnaise
    450. Sambal oelek (ground red pepper sauce)
    451. Sambals
    452. Savory sauces used as condiments
    453. Hot sauce
    454. Sauces for chicken
    455. Sauces for pizzas
    456. Sauces for frozen fish
    457. Pasta sauce
    458. Basting sauces
    459. Cooking sauces
    460. Sauces for barbecued meat
    461. Sauces for rice
    462. Canned sauces
    463. Horseradish sauces
    464. Pepper sauces
    465. Herb sauces
    466. Curry sauces
    467. Mushroom sauces
    468. Truffle cream sauces
    469. Sauces [condiments]
    470. Satay sauces
    471. Salsas
    472. Chili oil for use as a seasoning or condiment
    473. Marinades
    474. Seasoned coating for meat, fish, poultry
    475. Powdered garlic
    476. Minced garlic
    477. Minced garlic [condiment]
    478. Processed garlic for use as seasoning
    479. Basil, dried
    480. Capers
    481. Seaweed [condiment]
    482. Aniseed
    483. Star aniseed
    484. Flavourings for foods
    485. Condiments
    486. Taco seasoning
    487. Vegetable concentrates used for seasoning
    488. Cloves [spice]
    489. Cilantro, dried
    490. Ground coriander
    491. Processed shallots for use as seasoning
    492. Dried chives
    493. Cinnamon sticks
    494. Cinnamon powder [spice]
    495. Cinnamon [spice]
    496. Saffron for use as a seasoning
    497. Saffron [seasoning]
    498. Smoke distillates from wood for flavouring foodstuffs
    499. Turmeric for use as a condiment
    500. Turmeric
    501. Curry powder [spice]
    502. Curry [spice]
    503. Cream of tartar for culinary purposes
    504. Mayonnaise-based spreads
    505. Mayonnaise and ketchup-based spreads
    506. Salad cream
    507. Fruit coulis [sauces]
    508. Dried coriander for use as seasoning
    509. Preservatives for animal feeds [salt]
    510. Dry seasonings
    511. Chemical seasonings [cooking]
    512. Seasonings for instant-boiled mutton
    513. Spices in the form of powders
    514. Alimentary seasonings
    515. Vegetable-based seasonings for pasta
    516. Dried fig-based condiment
    517. Salt pellets for preserving foodstuffs
    518. Salt pellets for preserving fish
    519. Peppercorns
    520. Processed ginseng used as a herb, spice or flavoring
    521. Essences for food [other than essential oils]
    522. Essences for use in food preparation [other than essential oils]
    523. Essences for use in cooking [other than essential oils]
    524. Japanese pepper powder spice (sansho powder)
    525. Japanese horseradish powder spice (wasabi powder)
    526. Cooking essences
    527. Essences for foodstuffs, except etheric essences and essential oils
    528. Tea essences
    529. Seasoned breading mix for deep frying
    530. Curry mixes
    531. Dry seasoning mixes for stews
    532. Stew seasoning mixes
    533. Sloppy joe seasoning mix
    534. Crab boil [seasoning]
    535. Curry spice mixes
    536. Mint, dried
    537. Mint for confectionery
    538. Peppermint for confectionery
    539. Mayonnaise with pickles
    540. Marinades containing herbs
    541. Marinades containing seasonings
    542. Laksa
    543. Pickled ginger [condiment]
    544. Ginger [spice]
    545. Flavour enhancers for food [other than essential oils]
    546. Dried herbs for culinary purposes
    547. Dried herbs
    548. Processed herbs
    549. Preserved herbs
    550. Garden herbs, preserved [seasonings]
    551. Harissa [condiment]
    552. Dried chili peppers seasoning
    553. Hot pepper powder [spice]
    554. Chili powders
    555. Mustard powder [spice]
    556. Clove powder [spice]
    557. Japanese arrowroot powder (kudzu-ko, for food)
    558. Pimento used as a condiment
    559. Red pepper powder (Gochutgaru)
    560. Sichuan pepper powder
    561. Pepper powder [spice]
    562. Ground pepper
    563. Allspice
    564. Pepper spice
    565. Pepper
    566. Peppers [seasonings]
    567. Perilla powder for food
    568. Preserved chervil
    569. Ginger paste [seasoning]
    570. Nutmegs
    571. Mustard powder for food
    572. Stuffing mixes [foodstuffs]
    573. Custard mixes
    574. Seasoning mixes
    575. Stuffing mixes containing bread
    576. Cooking salt
    577. Celery salt
    578. Seasoned salt for cooking
    579. Spiced salt
    580. Saffron salt for seasoning food
    581. Edible salt
    582. Truffle salt
    583. Salt
    584. Prepared horseradish [condiment]
    585. Horseradish [relishes]
    586. Seasonings
    587. Flavourings for cakes
    588. Mustard preparations for food
    589. Spice preparations
    590. Ham glaze
    591. Aromatic preparations for food
    592. Aromatic preparations for cakes
    593. Aromatic preparations for pastries
    594. Aromatic preparations for ice-creams
    595. Aromatic preparations for candies
    596. Aniseeds for use as a seasoning
    597. Poppy seeds for use as a seasoning
    598. Caraway seeds for use as a seasoning
    599. Sage [seasoning]
    600. Sauces containing nuts
    601. Fish sauce
    602. Sauces for ice cream
    603. Sauces flavoured with nuts
    604. Sauces
    605. Apple sauce [condiment]
    606. Cranberry sauce [condiment]
    607. Sauce [edible]
    608. Brine for pickling
    609. Brine for use in cocktails
    610. Brine for cooking
    611. Mineral salts for preserving foodstuffs
    612. Salt for popcorn
    613. Pickling salt for pickling foodstuffs
    614. Salt for preserving fish
    615. Salt for preserving foodstuffs
    616. Sea salt for preserving foodstuffs
    617. Sea salt for cooking
    618. Table salt mixed with sesame seeds
    619. Table salt
    620. Flavoured vinegar
    621. Vinegar
    622. Wine vinegar
    623. Mustard vinegar
    624. Apple cider vinegar
    625. Fruit vinegar
    626. Beer vinegar
    627. Balsamic vinegar
    628. Pepper vinegar
    629. Vanillin [vanilla substitute]
    630. Vanilla
    631. Vanilla beans
    632. Tamarind [condiment]
    633. Substances imparting flavour for addition to food [other than essential oils]
    634. Substances imparting flavour for addition to drink [other than essential oils]
    635. Substances imparting smell for addition to food [other than essential oils]
    636. Substances imparting smell for addition to drink [other than essential oils]
    637. Sumac for use as a seasoning
    638. Chocolate syrup
    639. Processed seeds for use as a seasoning
    640. Roasted and ground sesame seeds for use as a seasoning
    641. Sesame seeds [seasonings]
    642. Dried coriander seeds for use as seasoning
    643. Garlic juice
    644. Wasabi powder
    645. Toasted natural wood chips added to wine to improve its flavour.
  • The mark was filed in class 33 with following description of goods:
    1. Liquor-based aperitifs
    2. Wine-based aperitifs
    3. Alcoholic aperitif bitters
    4. Wine coolers [drinks]
    5. Rum-based beverages
    6. Alcoholic coffee-based beverage
    7. Alcoholic tea-based beverage
    8. Alcopops
    9. Alcoholic beverages of fruit
    10. Alcoholic beverages containing fruit
    11. Beverages containing wine [spritzers]
    12. Cocktails
    13. Prepared wine cocktails
    14. Prepared alcoholic cocktails
    15. Rum punch
    16. Wine punch
    17. Alcoholic punches
    18. Sangria
    19. Piquette
    20. Amontillado
    21. Aperitifs with a distilled alcoholic liquor base
    22. Wine-based drinks
    23. Sherry
    24. Vermouth
    25. Black raspberry wine (Bokbunjaju)
    26. Strawberry wine
    27. Fruit wine
    28. White wine
    29. Mulled wines
    30. Acanthopanax wine (Ogapiju)
    31. Yellow rice wine
    32. Korean traditional rice wine (makgeoli)
    33. Sparkling fruit wine
    34. Blackberry wine
    35. Grape wine
    36. Sparkling grape wine
    37. Natural sparkling wines
    38. Red wine
    39. Sparkling white wines
    40. Sparkling wines
    41. Fortified wines
    42. Still wine
    43. Sparkling red wines
    44. Rose wines
    45. Cooking wine
    46. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
    47. Sweet wines
    48. Dessert wines
    49. Table wines
    50. Wines of protected appellation of origin
    51. Wines of protected geographical indication
    52. Low-alcoholic wine
    53. Alcoholic wines
    54. Cider
    55. Distilled beverages
    56. Spirits [beverages]
    57. Potable spirits
    58. Bourbon whiskey
    59. Cooking brandy
    60. Digestifs [liqueurs and spirits]
    61. Extracts of spiritous liquors
    62. Gin
    63. Sugar cane juice rum
    64. Rum infused with vitamins
    65. Rum.