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EUTM file information

018316925

CARBERY

October 1, 2020

Trademark Summary

The trademark application CARBERY was filed by Carbery Food Ingredients Limited, a corporation established under the laws of Ireland (the "Applicant"). The application was published for oppositions on December 16, 2020, and it was registered by office on March 25, 2021 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on February 4, 2021. Appointment and Replacement of representative of the trademark registration was recorded on April 5, 2021. Change of name and professional address of the trademark registration was recorded on January 11, 2024.

Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Chemical and organic compositions, materials and substances for use in the manufacture of food, beverages and nutritional supplements
    2. Protein (raw material)
    3. Protein for the food industry
    4. Food protein as a raw material
    5. Protein for use in the manufacture of food, beverages and nutritional supplements
    6. Whey protein (raw material)
    7. Hydrolysed whey protein (raw material)
    8. Whey protein concentrate (raw material)
    9. Fermented whey protein isolate
    10. Milk ferments for use in the manufacture of infant formula, beverages, foods and nutritional supplements
    11. For the purpose of protein fortification, with the added benefit of promoting gut health.
  • The mark was filed in class 5 with following description of goods:
    1. Dietary supplements and dietetic preparations
    2. Food supplements
    3. Nutritional supplements
    4. Vitamins and minerals
    5. Food for babies
    6. Infant formula
    7. Food supplements for sportspeople
    8. Protein powder dietary supplements
    9. Dietary supplement drink mixes
    10. Dietary and nutritional supplements in liquid drink form
    11. Nutritional supplement meal replacement bars for boosting energy
    12. Nutritional supplement meal replacement bars covered with or containing chocolate for boosting energy
    13. Vitamin supplements
    14. Mineral supplements
    15. Dietary and nutritional supplements made partially or wholly from whey.
  • The mark was filed in class 29 with following description of goods:
    1. Milk and milk products
    2. Not containing chocolate or chocolate flavour
    3. Dairy products and dairy substitutes not containing chocolate or chocolate flavour
    4. Cream
    5. Butter
    6. Milk powder not containing chocolate or chocolate flavour
    7. Skim milk powder
    8. Whey and whey products
    9. Cheese and cheese products.
  • The mark was filed in class 30 with following description of goods:
    1. Flavourings for foods
    2. Flavourings for beverages
    3. Flavourings for nutritional supplements
    4. Flavour additives
    5. Flavour enhancers
    6. Essences for food [other than essential oils]
    7. Essences for beverages [other than essential oils]
    8. Essences for nutritional supplements [other than essential oils]
    9. Extracts used as flavouring [not essential oils] for food, beverages and nutritional supplements
    10. Coffee extracts
    11. Tea extracts
    12. Spice extracts
    13. Protein based food bars
    14. Shakes and bases for making shakes
    15. Frozen yoghurt
    16. Salts
    17. Seasonings and condiments.
  • The mark was filed in class 40 with following description of goods:
    1. Food and beverage processing services
    2. Food and beverage treatment services
    3. Custom manufacture of food and beverages
    4. Custom manufacturing of food and beverage ingredients and flavourings
    5. Cheese processing services
    6. Milk processing services.
  • The mark was filed in class 42 with following description of goods:
    1. Science and technology services relating to food and beverages
    2. Food and beverage research
    3. Professional advisory services relating to food and beverage technology
    4. New food and beverage product design services
    5. Scientific research into the development of new food and beverage products
    6. Research relating to fine chemicals
    7. The formulation of dairy ingredients for use in food and beverages
    8. The formulation of flavourings for use in food and beverages.