018317351

NITRO

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October 5, 2020

Trademark Summary

The trademark application NITRO was filed by PERUZE RENKLIER, a national of the Republic of Turkey (the "Applicant"). The application was published for oppositions on November 29, 2020, and it was registered by office on March 8, 2021 without any oppositions.

The application was filed in English (Spanish was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on October 12, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 27, 2022.

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Goods And Services

• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Cocoa
  3. Coffee based beverages
  4. Coffee substitutes
  5. Cocoa-based beverages
  6. Chocolate-based beverages
  7. Pasta
  8. Dumplings
  9. Chinese stuffed dumplings
  10. Noodles
  11. Pastries and bakery products based on flour
  12. Cookies
  13. Desserts based on flour and chocolate
  14. Bread
  15. Turkish ring-shaped bagel covered with sesame seeds
  16. Turkish bagel
  17. Pita bread
  18. Sandwiches
  19. Cheeseburgers [sandwiches]
  20. Turkish pastry
  21. Pies
  22. Cakes
  23. Baklava [Turkish dessert based on dough coated with syrup]
  24. Turkish dessert based on dough
  25. Desserts based on dough coated with syrup
  26. Puddings
  27. Custard
  28. Turkish pudding
  29. Rice pudding
  30. Turkish delight
  31. Honey
  32. Bee glue
  33. Propolis for food purposes
  34. Condiments for foodstuff
  35. Vanilla
  36. Vanilla [flavoring] [flavouring]
  37. Vanillin [vanilla substitute]
  38. Spices
  39. Seasonings
  40. Preserved herbs
  41. Sauces (condiments)
  42. Tomato sauce
  43. Yeast
  44. Baking powder
  45. Flour
  46. Semolina
  47. Sago
  48. Starch for food
  49. Sugar
  50. Cube sugar
  51. Powdered sugar
  52. Agave syrup [natural sweetener]
  53. Agave syrup for use as a natural sweetener
  54. Tea
  55. Iced tea
  56. Beverages based on tea
  57. Packaged tea [other than for medicinal use]
  58. Tea bags
  59. Confectionery
  60. Chocolate
  61. Chocolates
  62. Chocolate mousses
  63. Chocolate-based spreads
  64. Chocolate spreads containing nuts
  65. Biscuits
  66. Crackers
  67. Wafers
  68. Tarts
  69. Pancakes
  70. Macaroni
  71. Macaroons (pastry)
  72. Chewing gums
  73. Chewing candy
  74. Caramels [candy]
  75. Lollipops
  76. Fruit jelly candy, jellies and fruit jellies [confectionery]
  77. Ice-cream
  78. Edible ices
  79. Sea water for cooking
  80. Frozen yogurts and sorbets
  81. Salt
  82. Cereal-based snack food
  83. Oatmeal
  84. Oat flakes
  85. Popcorn
  86. Crushed oats
  87. Corn chips
  88. Breakfast cereals
  89. Corn flakes
  90. Tortillas
  91. Processed quinoa
  92. Processed wheat for human consumption
  93. Crushed barley for human consumption
  94. Processed oats for human consumption
  95. Processed rye for human consumption
  96. Rice
  97. Molasses for food
  98. Pecan logs, toasted corn
  99. Syrup, treacle
  100. Dried and fresh pastas, noodles and dumplings
  101. Spaghetti
  102. Tacos
  103. Doughs, batters, and mixes therefor
  104. Wheat germ
  105. Lentil pasta
  106. Rice mixes
  107. Bulgur
  108. Concentrated sauce
  109. Kebab sauce
  110. Canned sauces
  111. Spicy sauces
  112. Pizza sauces
  113. Hot chili pepper sauce
  114. Ready-made sauces
  115. Savory sauces, chutneys and pastes
  116. Ginseng tea
  117. Ginseng confectionery
  118. Red ginseng candy
  119. Bonbons.
• The mark was filed in class 32 with following description of goods:
  
  1. Fruit beverages and fruit juices
  2. Syrups and other non-alcoholic preparations for making beverages
  3. Preparations for making beverages
  4. Fruit juice concentrates
  5. Vegetable juice
  6. Beverages consisting of a blend of fruit and vegetable juices
  7. Extracts for making beverages
  8. Mineral and aerated waters
  9. Non-alcoholic beverages
  10. Beers
  11. Beer and brewery products
  12. Extracts of hops for making beer
  13. Malt syrup for beverages
  14. Preparations for making liqueurs
  15. Mineral water
  16. Spring water
  17. Table water
  18. Soda water
  19. Carbonated water
  20. Sparkling water
  21. Seltzer water
  22. Fruit beverages and fruit juices
  23. Vegetable juices [beverages]
  24. Lemonades
  25. Non-alcoholic beverages flavoured with coffee
  26. Non-alcoholic beverages flavored with tea
  27. Non-alcoholic fruit juice beverages
  28. Soft drinks
  29. Carbonated soft drinks
  30. Energy drinks
  31. Protein-enriched sports beverages
  32. Beverages containing vitamins
  33. Isotonic drinks
  34. Isotonic beverages
  35. Sherbets [beverages]
  36. Sorbets in the nature of beverages
  37. Part frozen slush drinks
  38. Red ginseng juice beverages.