018318516

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October 6, 2020

Trademark Summary

The trademark application was filed by Famille terre, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on October 15, 2020, and it was registered by office on January 22, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Alcoholic beverages (except beer)
  2. Preparations for making alcoholic beverages
  3. Cider
  4. Alcoholic preparations for making beverages
  5. Pre-mixed alcoholic beverages
  6. Spirits [beverages]
  7. Wine
  8. Peppermint liqueurs
  9. Rice alcohol
  10. Bitters
  11. Anise [liqueur]
  12. Anisette [liqueur]
  13. Aperitifs
  14. Sugarcane-based alcoholic beverages
  15. Grain-based distilled alcoholic beverages
  16. Alcoholic carbonated beverages, except beer
  17. Low alcoholic drinks
  18. Cocktails
  19. Curacao
  20. Digesters [liqueurs and spirits]
  21. Alcoholic jellies
  22. Hydromel [mead]
  23. Alcoholic egg nog
  24. Blackcurrant liqueur
  25. Liqueurs
  26. Herb liqueurs
  27. Coffee-based liqueurs
  28. Scotch whisky based liqueurs
  29. Cream liqueurs
  30. Nira [sugarcane-based alcoholic beverage]
  31. Perry
  32. Sake
  33. Sake substitutes
  34. Liquor-based aperitifs
  35. Wine-based aperitifs
  36. Alcoholic aperitif bitters
  37. Wine coolers [drinks]
  38. Alcoholic beverages containing fruit
  39. Alcoholic beverages of fruit
  40. Pre-mixed alcoholic beverages, other than beer-based
  41. Alcoholic coffee-based beverage
  42. Alcoholic tea-based beverage
  43. Beverages containing wine [spritzers]
  44. Rum-based beverages
  45. Alcoholic energy drinks
  46. Alcoholic cocktails containing milk
  47. Prepared alcoholic cocktails
  48. Alcoholic cocktails in the form of chilled gelatins
  49. Alcoholic fruit cocktail drinks
  50. Prepared wine cocktails
  51. Fruit extracts, alcoholic
  52. Japanese sweet rice-based mixed liquor (shiro-zake)
  53. Alcoholic cocktail mixes
  54. Alcopops
  55. Rum punch
  56. Wine punch
  57. Alcoholic punches
  58. Sangria
  59. Absinthe
  60. Aguardiente [sugarcane spirits]
  61. Japanese liquor flavored with pine needle extracts
  62. Japanese liquor flavored with Japanese plum extracts
  63. Japanese liquor containing herb extracts
  64. Aquavit
  65. Arrack [arak]
  66. Baijiu [Chinese distilled alcoholic beverage]
  67. Blended whisky
  68. Distilled beverages
  69. Bourbon whiskey
  70. Cooking brandy
  71. Cachaca
  72. Digestifs [liqueurs and spirits]
  73. Cherry brandy
  74. Calvados
  75. Brandy
  76. Extracts of spiritous liquors
  77. Gin
  78. Grappa
  79. Kirsch
  80. Chinese white liquor (baiganr)
  81. Chinese brewed liquor (laojiou)
  82. Chinese mixed liquor (wujiapie-jiou)
  83. Ginseng liquor
  84. Red ginseng liquor
  85. Hulless barley liquor
  86. Japanese white liquor (shochu)
  87. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  88. Tonic liquor flavored with japanese plum extracts (umeshu)
  89. Tonic liquor containing herb extracts (homeishu)
  90. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  91. Japanese regenerated liquors (naoshi)
  92. Flavored tonic liquors
  93. Rum
  94. Rum infused with vitamins
  95. Sugar cane juice rum
  96. Schnapps
  97. Shochu (spirits)
  98. Sorghum-based Chinese spirits
  99. Chinese spirit of sorghum (gaolian-jiou)
  100. Korean distilled spirits (soju)
  101. Fermented spirit
  102. Potable spirits
  103. Distilled spirits of rice (awamori)
  104. Vodka
  105. Whisky
  106. Canadian whisky
  107. Malt whisky
  108. Scotch whisky
  109. Amontillado
  110. Aperitifs with a distilled alcoholic liquor base
  111. Wine-based drinks
  112. Piquette
  113. Vermouth
  114. White wine
  115. Mulled wines
  116. Acanthopanax wine (Ogapiju)
  117. Cooking wine
  118. Strawberry wine
  119. Black raspberry wine (Bokbunjaju)
  120. Fruit wine
  121. Sparkling fruit wine
  122. Blackberry wine
  123. Grape wine
  124. Sparkling grape wine
  125. Korean traditional rice wine (makgeoli)
  126. Red wine
  127. Yellow rice wine
  128. Low-alcoholic wine
  129. Alcoholic wines
  130. Sparkling wines
  131. Fortified wines
  132. Sherry
  133. Sparkling white wines
  134. Wines of protected appellation of origin
  135. Wines of protected geographical indication
  136. Dessert wines
  137. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  138. Table wines
  139. Still wine
  140. Natural sparkling wines
  141. Rose wines
  142. Sparkling red wines
  143. Sweet wines
  144. Alcoholic essences
  145. Alcoholic extracts.