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EUTM file information

018319483

A.D. 1983 Berger ślónskie szpecyjały


October 11, 2020

Trademark Summary

The trademark application A.D. 1983 Berger ślónskie szpecyjały was filed by ZAKŁADY MIĘSNE BERGER SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, a corporation established under the laws of the Republic of Poland (the "Applicant"). The application was published for oppositions on October 25, 2020, and it was registered by office on February 1, 2021 without any oppositions.

The application was filed in Polish (English was selected as the second language).

A transfer of the trademark registration was recorded on April 16, 2024.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat and meat products
    2. Sausage skins and imitations thereof
    3. Soups and stocks, meat extracts
    4. Beef bouillon
    5. Chili con carne
    6. Chile con queso
    7. Fool
    8. Dolmas
    9. Falafel
    10. Beans cooked in soy sauce (Kongjaban)
    11. Beef tripe
    12. Steamed cakes of smashed fish and yam (hampen)
    13. Steamed or toasted cakes of fish paste (kamaboko)
    14. Prepared dishes consisting principally of meat
    15. Prepared meals made from meat [meat predominating]
    16. Prepared meals containing [principally] bacon
    17. Prepared meals containing [principally] eggs
    18. Prepared meals containing [principally] chicken
    19. Pre-cooked curry stew
    20. Guacamole [mashed avocado]
    21. Beef stew
    22. Stews
    23. Pieces of chicken for use as a filling in sandwiches
    24. Fish cakes
    25. Chicken nuggets
    26. Omelettes
    27. Roast chicken
    28. Cooked meals consisting principally of fish
    29. Prepared meals consisting principally of vegetables
    30. Cooked meat dishes
    31. Meatballs
    32. Broth [soup]
    33. Fish with chips
    34. Shashliks
    35. Ready cooked meals consisting primarily of chicken
    36. Prepared beef
    37. Pre-cooked soup
    38. Shepherd's pie
    39. Casseroles [food]
    40. Soups
    41. Canned soups
    42. Noodle soup
    43. Suet for food
    44. Beef tallow [for food]
    45. Edible oils for use in cooking foodstuffs
    46. Blended oils for food
    47. Salad oil
    48. Oils for food
    49. Hardened oils for food
    50. Animal oils for food
    51. Fatty substances for the manufacture of edible fats
    52. Beef fat
    53. Edible fats
    54. Animal fats for food
    55. Fish, seafood and molluscs spreads
    56. Fish fillets
    57. Kipper fillets
    58. Fish jellies
    59. Grilled fish fillets
    60. Cooked fish
    61. Fish sticks
    62. Fish paste
    63. Chilled meals made from fish
    64. Fish meal for human consumption
    65. Fish balls
    66. Processed fish
    67. Bottled fish
    68. Smoked fish
    69. Chilled foods consisting predominately of fish
    70. Fish-based foodstuffs.