018320407

HARVEST XXI

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October 12, 2020

Trademark Summary

The trademark HARVEST XXI was filed by Urozhay XXI, a corporation established under the laws of the Russian Federation (the "Applicant"). The application was published for oppositions on March 14, 2021, and received one opposition filed on June 14, 2021 by STOLLER EUROPE, S. L. U. on Likelihood of confusion. the opponent was represented by PADIMA and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued June 14, 2021

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).

The Opposition with reference B 003148845 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on November 13, 2022 by the EUIPO.

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Goods And Services

• The mark was filed in class 12 with following description of goods:
  
  1. Vehicles and conveyances
  2. Tractors
  3. Municipal tractors
  4. Tow tractors
  5. Towing tractors
  6. Lawn tractors
  7. Horticultural tractors
  8. Truck tractors
  9. Road tractors
  10. Hitches for tractors
  11. Tractors for freight
  12. Tracks for tractors
  13. Electric tractors [vehicles]
  14. Garden tractors for transport
  15. Tractors for agricultural purposes
  16. Automatically guided [driverless] material handling tractors
  17. Towing tractors, and structural parts therefor.
• The mark was filed in class 29 with following description of goods:
  
  1. Potato-based salads
  2. Galbi [grilled meat dish]
  3. Broth [soup]
  4. Poultry salads
  5. Frozen prepared meals consisting principally of vegetables
  6. Cooked meals consisting principally of fish
  7. Shish kabobs
  8. Frozen meals consisting primarily of chicken
  9. Meatballs
  10. Prepared meals consisting primarily of meat substitutes
  11. Vegetable salads
  12. Sausage skins and imitations thereof
  13. Fish, seafood and molluscs, not live
  14. Edible oils and fats
  15. Steamed or toasted cakes of fish paste (kamaboko)
  16. Quick-frozen vegetable dishes
  17. Prepared meals containing [principally] chicken
  18. Noodle soup
  19. Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
  20. Frozen meals consisting primarily of meat
  21. Pre-cooked soup
  22. Steamed cakes of smashed fish and yam (hampen)
  23. Prepared meals consisting principally of vegetables
  24. Prepared snails [escargot]
  25. Casseroles [food]
  26. Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
  27. Cooked meat dishes
  28. Legume salads
  29. Pre-cooked miso soup
  30. Prepared insects and larvae
  31. Bisques
  32. Potato salad
  33. Guacamole [mashed avocado]
  34. Prepared meals consisting primarily of fish
  35. Prepared meals containing [principally] bacon
  36. Cottage cheese fritters
  37. Ready cooked meals consisting wholly or substantially wholly of meat
  38. Falafel
  39. Beef bouillon
  40. Soups
  41. Prepared meat
  42. Consommes
  43. Ready cooked meals consisting wholly or substantially wholly of poultry
  44. Frozen meals consisting primarily of fish
  45. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
  46. Tajine [prepared meat, fish or vegetable dish]
  47. Roast chicken
  48. Ready cooked meals consisting primarily of chicken
  49. Teriyaki chicken
  50. Pre-packaged dinners consisting primarily of game
  51. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
  52. Omelettes
  53. Stews
  54. Shepherd's pie
  55. Beef stew
  56. Antipasto salads
  57. Prepared meals consisting primarily of turkey
  58. Beans cooked in soy sauce (Kongjaban)
  59. Bulgogi [Korean beef dish]
  60. Prepared meals consisting primarily of kebab
  61. Fish with chips
  62. Canned soups
  63. Prepared meat dishes
  64. Prepared entrees consisting primarily of seafood
  65. Grilled fish fillets
  66. Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
  67. Prepared meals consisting primarily of duck
  68. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
  69. Matzo ball soup
  70. Meat and meat products
  71. Pre-cooked curry stew
  72. Prepared meals consisting principally of game
  73. Prepared beef
  74. Soups and stocks, meat extracts
  75. Fish cakes
  76. Dolmas
  77. Frozen cooked fish
  78. Frozen meals consisting primarily of poultry
  79. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
  80. Prepared dishes consisting principally of meat
  81. Prepared salads
  82. Caesar salad
  83. Pieces of chicken for use as a filling in sandwiches
  84. Gumbo
  85. Chicken nuggets
  86. Squid [prepared]
  87. Birds eggs and egg products
  88. Chile con queso
  89. Sashimi
  90. Processed fruits, fungi, vegetables, nuts and pulses
  91. Prepared meals made from poultry [poultry predominating]
  92. Grilled chicken (Yakitori)
  93. Prepared meals consisting substantially of seafood
  94. Prepared meals containing [principally] eggs
  95. Steamed egg hotchpotch
  96. Prepared meals made from meat [meat predominating]
  97. Fried chicken
  98. Chili con carne
  99. Chicharron
  100. Dairy products and dairy substitutes
  101. Chilled foods consisting predominately of fish
  102. Filled potato skins
  103. Frittatas
  104. Miso soup
  105. Beef tripe
  106. Chicken wings
  107. Pre-packaged dinners consisting primarily of seafood
  108. Ready cooked meals consisting wholly or substantially wholly of game
  109. Egg muffins
  110. Frozen pre-packaged entrees consisting primarily of seafood
  111. Surimi
  112. Chowder
  113. Ready cooked meals consisting primarily of turkey
  114. Fruit based snack foods
  115. Fruit-based snack food
  116. Snack food (Fruit-based -)
  117. Dried fruit-based snacks
  118. Fruit- and nut-based snack bars
  119. Fruit preserved in alcohol
  120. Fruits preserved in alcohol
  121. Fruits, tinned
  122. Tinned fruits
  123. Fruits, tinned [canned (Am.)]
  124. Fruits, canned
  125. Canned fruits
  126. Canned sliced fruits
  127. Stewed fruit
  128. Fruit, stewed
  129. Frozen fruits
  130. Fruit pulp
  131. Pulp (Fruit -)
  132. Fruit pulps
  133. Fruit salads
  134. Salads (Fruit -)
  135. Fruit chips
  136. Chips (Fruit -)
  137. Fruit peel
  138. Peel (Fruit -)
  139. Fruit jellies
  140. Fruit jellies [not being confectionery]
  141. Jellies, jams, compotes, fruit and vegetable spreads
  142. Sunflower oil for food
  143. Sunflower oil [for food]
  144. Olives stuffed with pesto in sunflower oil
  145. Olives stuffed with feta cheese in sunflower oil
  146. Edible sunflower seeds
  147. Processed sunflower seeds
  148. Sunflower seeds, prepared
  149. Seeds (Processed sunflower -)
  150. Pickles
  151. Preserves, pickles
  152. Spicy pickles
  153. Mixed pickles
  154. Relishes [pickles]
  155. Dill pickles
  156. Vegetables, tinned
  157. Tinned vegetables
  158. Vegetables, tinned [canned (Am.)]
  159. Canned vegetables
  160. Vegetables, canned
  161. Canned sliced vegetables
  162. Vegetables, preserved
  163. Preserved vegetables
  164. Preserved vegetables (in oil)
  165. Vegetables preserved in oil
  166. Frozen vegetables
  167. Peeled vegetables
  168. Cut vegetables
  169. Grilled vegetables
  170. Mixed vegetables
  171. Cooked vegetables
  172. Vegetables, cooked
  173. Dried vegetables
  174. Vegetables, dried
  175. Dehydrated vegetables
  176. Pickled vegetables
  177. Processed vegetables
  178. Vegetables, processed
  179. Vegetables (Prepared -)
  180. Bottled vegetables
  181. Lyophilized vegetables
  182. Lyophilised vegetables
  183. Salted vegetables
  184. Fermented vegetables
  185. Fermented vegetables (kimchi)
  186. Vegetables in vinegar
  187. Pre-cut vegetables
  188. Freeze-dried vegetables
  189. Preserves made from vegetables
  190. Dried vegetables in powder form
  191. Pre-cut vegetables for salads
  192. Snack foods based on vegetables
  193. Vegetables pickled in soy sauce
  194. Frozen meals consisting primarily of vegetables
  195. Extracts of vegetables [juices] for cooking
  196. Prepared meals consisting primarily of vegetables
  197. Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]
  198. Vegetable juices for cooking
  199. Juices (Vegetable -) for cooking
  200. Vegetable juice concentrates for food
  201. Cranberry compote
  202. Cranberry sauce [compote]
  203. Jams
  204. Fruit jams
  205. Blueberry jams
  206. Peas, preserved
  207. Preserved peas
  208. Sauerkraut
  209. Gherkins
  210. Pickled gherkins
  211. Edible nuts
  212. Shelled nuts
  213. Roast nuts
  214. Roasted nuts
  215. Blanched nuts
  216. Candied nuts
  217. Salted nuts
  218. Preserved nuts
  219. Spiced nuts
  220. Dried nuts
  221. Prepared nuts
  222. Ground nuts
  223. Nuts, prepared
  224. Processed nuts
  225. Seasoned nuts
  226. Flavoured nuts
  227. Flavored nuts
  228. Nuts being preserved
  229. Nuts being dried
  230. Nuts being cooked
  231. Processed betel nuts
  232. Cashew nuts (Prepared -)
  233. Prepared pine nuts
  234. Processed tiger nuts
  235. Prepared torreya nuts
  236. Prepared macadamia nuts
  237. Pastes made from nuts
  238. Butter made of nuts
  239. Snack foods based on nuts
  240. Mixtures of fruit and nuts
  241. Snack mixes consisting of dehydrated fruit and processed nuts
  242. Snack mixes consisting of processed fruits and processed nuts
  243. Linseed oils [edible]
  244. Linseed oil for food
  245. Linseed oil for culinary purposes
  246. Dairy-based beverages containing oats
  247. Cocktail onions
  248. Processed onions
  249. Beans
  250. Grapeseed oil for food
  251. Grapeseed oil
  252. Maize oil
  253. Almonds, ground
  254. Ground almonds
  255. Almonds (Prepared -)
  256. Processed almonds.
• The mark was filed in class 30 with following description of goods:
  
  1. Waffles
  2. Prepared desserts [confectionery]
  3. Poppadums
  4. Chocolate-coated sugar confectionery
  5. Frozen confections on a stick
  6. Pancakes
  7. Truffles [confectionery]
  8. Chocolate vermicelli
  9. Fruit jellies [confectionery]
  10. Croissants
  11. Confectionery items coated with chocolate
  12. Confectionery in liquid form
  13. Non-medicated mint confectionery
  14. Chocolate spreads for use on bread
  15. Sweets (candy), candy bars and chewing gum
  16. Panettone
  17. Korean traditional sweets and cookies [hankwa]
  18. Ice, ice creams, frozen yogurts and sorbets
  19. Marzipan substitutes
  20. Crumble
  21. Biscotti dough
  22. Chocolate decorations for confectionery items
  23. Confectionery containing jam
  24. Non-medicated confectionery containing chocolate
  25. Liquorice flavoured confectionery
  26. Chocolate bark containing ground coffee beans
  27. Chocolate coated fruits
  28. Non-medicated confectionery in the shape of eggs
  29. Foods with a cocoa base
  30. Non-medicated chocolate confectionery
  31. Salt crackers
  32. Mint flavoured confectionery (Non-medicated -)
  33. Frozen dairy confections
  34. Kheer mix (rice pudding)
  35. Cakes of sugar-bounded millet or popped rice (okoshi)
  36. Marshmallow topping
  37. Graham cracker pie crusts
  38. Peanut brittle
  39. Apple fritters
  40. Non-medicated flour confectionery containing chocolate
  41. Non-medicated flour confectionery
  42. Nougat
  43. Bread
  44. Chocolate with alcohol
  45. Sugar-coated coffee beans
  46. Confectionery chips for baking
  47. Edible paper wafers
  48. Dried sugared cakes of rice flour (rakugan)
  49. Crackers flavoured with fruit
  50. Confectionery having wine fillings
  51. Non-medicated confectionery products
  52. Muesli desserts
  53. Mousse confections
  54. Chocolate for toppings
  55. Chocolate bunnies
  56. Cereal bars and energy bars
  57. Coffee, teas and cocoa and substitutes therefor
  58. Panned sweets (Non-medicated -)
  59. Savory biscuits
  60. Non-medicated confectionery having toffee fillings
  61. Chocolate confectionery having a praline flavour
  62. Crackers
  63. Cotton candy
  64. Chocolate spreads containing nuts
  65. Cheese-flavored biscuits
  66. Chocolate confectionery containing pralines
  67. Liqueur chocolates
  68. Chocolate flavoured confectionery
  69. Pains au chocolat
  70. Viennoiserie
  71. Dessert mousses [confectionery]
  72. Chocolates
  73. Flavoured sugar confectionery
  74. Coated nuts [confectionery]
  75. Custard
  76. Chocolate
  77. Chocolate-based spreads
  78. Marzipan
  79. Semolina pudding
  80. Chocolate decorations for christmas trees
  81. Non-medicated confectionery for use as part of a calorie controlled diet
  82. Confectionery having liquid spirit fillings
  83. Instant dessert puddings
  84. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  85. Bakery goods
  86. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  87. Confectionery having liquid fruit fillings
  88. Creamed rice
  89. Non-medicated flour confectionery containing imitation chocolate
  90. Salts, seasonings, flavourings and condiments
  91. Chocolate coated nougat bars
  92. Graham crackers
  93. Sopapillas [fried bread]
  94. Rice pudding
  95. Confectionery
  96. Tiramisu
  97. Aerated chocolate
  98. Chocolate desserts
  99. Non-medicated confectionery having a milk flavour
  100. Truffles (rum -) [confectionery]
  101. Chocolate-coated nuts
  102. Edible paper
  103. Eight-treasure rice pudding
  104. Peanut confectionery
  105. Halvah
  106. Decorations [edible] for christmas trees
  107. Non-medicated flour confectionery coated with chocolate
  108. Cocoa based creams in the form of spreads
  109. Chocolate spreads
  110. Japanese sponge cakes (kasutera)
  111. Orange based confectionery
  112. Chocolate creams
  113. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
  114. Oat clusters containing dried fruit
  115. Turkish delight coated in chocolate
  116. Chocolate mousses
  117. Bread pudding
  118. Boiled confectionery
  119. Potato flour confectionery
  120. Frozen confectionery containing ice cream
  121. Pastries, cakes, tarts and biscuits (cookies)
  122. Confectionery containing jelly
  123. Salted wafer biscuits
  124. Chocolate for confectionery and bread
  125. Pavlovas made with hazelnuts
  126. Foodstuffs containing chocolate [as the main constituent]
  127. Confectionery ices
  128. Preparations for making of sugar confectionery
  129. Imitation custard
  130. Rice puddings containing sultanas and nutmeg
  131. Almond confectionery
  132. Low-carbohydrate confectionery
  133. Dairy confectionery
  134. Sweet pounded rice cakes (mochi-gashi)
  135. Vla [custard]
  136. Chocolate fondue
  137. Non-medicated flour confectionery coated with imitation chocolate
  138. Snack foods consisting principally of confectionery
  139. Edible rice paper
  140. Dessert souffles
  141. Candy
  142. Imitation chocolate
  143. Pandoro
  144. Herbal honey lozenges [confectionery]
  145. Yorkshire puddings
  146. Cinnamon rolls
  147. Custards [baked desserts]
  148. Chocolate-coated berries
  149. Crème caramel
  150. Non-medicated confectionery containing milk
  151. Almonds covered in chocolate
  152. Cocoa-based ingredients for confectionery products
  153. Chocolate coated macadamia nuts
  154. Frozen yogurt pies
  155. Chocolate flavourings
  156. Puddings
  157. Prepared desserts [chocolate based]
  158. Ginseng confectionery
  159. Sandwich spread made from chocolate and nuts
  160. Floating islands
  161. Hot chocolate mixes
  162. Rice-based pudding dessert
  163. Peanut butter confectionery chips
  164. Sopapillas [fried pastries]
  165. Chocolate topping
  166. Nut confectionery
  167. Butterscotch chips
  168. Chocolate based products
  169. Deep-fried dough sticks (Youtiao)
  170. Tablet (confectionary)
  171. Chocolate decorations for cakes
  172. Canapes
  173. Foodstuffs containing cocoa [as the main constituent]
  174. Non-medicated confectionery in jelly form
  175. Chocolate waffles
  176. Confectionery for decorating Christmas trees
  177. Fruited scones
  178. Confectionery in frozen form
  179. Ice confectionery
  180. Chocolate with Japanese horseradish
  181. Non-medicated chocolate
  182. Ready-to-eat puddings
  183. Meringues
  184. Salted biscuits
  185. Taiyaki (Japanese fish-shaped cakes with various fillings)
  186. Soft pin-rolled cakes of pounded rice (gyuhi)
  187. Wafered pralines
  188. Bars of sweet jellied bean paste (Yohkan)
  189. Chocolate marzipan
  190. Waffles with a chocolate coating
  191. Fried dough twists
  192. Jam buns
  193. Turkish delight
  194. Jellies (Fruit -) [confectionery]
  195. Mayonnaise with pickles
  196. Flavourings made from pickles
  197. Pies containing vegetables
  198. Crackers flavoured with vegetables
  199. Frozen pastry stuffed with vegetables
  200. Pastries consisting of vegetables and poultry
  201. Stir-fried noodles with vegetables (Japchae)
  202. Pastries consisting of vegetables and fish
  203. Pastries consisting of vegetables and meat
  204. Bibimbap [rice mixed with vegetables and beef]
  205. Frozen pastry stuffed with meat and vegetables
  206. Frozen prepared rice with seasonings and vegetables
  207. Rice mixed with vegetables and beef [bibimbap]
  208. Kimchijeon [Korean-style pancakes made with fermented vegetables]
  209. Filled yeast dough with fillings consisting of vegetables
  210. Flavourings made from vegetables [other than essential oils]
  211. Cooked rice mixed with vegetables and beef (bibimbap)
  212. Boxed lunches consisting of rice, with added meat, fish or vegetables
  213. Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]
  214. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
  215. Sugar for making jams
  216. Gingerbread nuts
  217. Chocolate-covered nuts
  218. Chocolate coated nuts
  219. Sauces containing nuts
  220. Sauces flavoured with nuts
  221. Sugar coated pine nuts
  222. Chocolate drink preparations flavoured with nuts
  223. Caramel coated popcorn with candied nuts
  224. Sweet rice with nuts and jujubes (yaksik)
  225. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  226. Yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]
  227. Corn, milled
  228. Cornflour
  229. Cornflour bun bread (almojábana)
  230. Linseed for culinary purposes [seasoning]
  231. Flour
  232. Corn flour
  233. Maize flour
  234. Cereal flour
  235. Rice flour
  236. Cake flour
  237. Pizza flour
  238. Tapioca flour
  239. Rye flour
  240. Flour confectionery
  241. Wheat flour
  242. Wheaten flour
  243. Soya flour
  244. Buckwheat flour
  245. Vegetable flour
  246. Flour mixes
  247. Potato flour
  248. Edible flour
  249. Dough flour
  250. Lentil flour
  251. Chickpea flour
  252. Almond flour
  253. Truffle flour
  254. Coixseed flour
  255. Nut flours
  256. Corn starch flour
  257. Flour of corn
  258. Chinese batter flour
  259. Rice starch flour
  260. Flour-based dumplings
  261. Flour-based gnocchi
  262. Flour of rice
  263. Flour for doughnuts
  264. Flour of barley
  265. Flour for food
  266. Flour of oats
  267. Flour based chips
  268. Wheat starch flour
  269. Flour for baking
  270. Flour of millet
  271. Toasted grain flour
  272. Mung bean flour
  273. Glutinous rice flour
  274. Rice flour porridge
  275. Wheat flour [for food]
  276. Pulse flour for food
  277. Soya flour for food
  278. Tapioca flour [for food]
  279. Adlay flour for food
  280. Non-medicated flour confections
  281. Corn flour [for food]
  282. Oilseed flour for food
  283. Buckwheat flour for food
  284. Potato flour [for food]
  285. Potato flour for food
  286. Flour concentrate for food
  287. Barley flour [for food]
  288. Mixed flour for food
  289. Flour based savory snacks
  290. Flour ready for baking
  291. Flour preparations for food
  292. Flour mixtures for use in baking
  293. Snack foods prepared from potato flour
  294. Snack food products made from maize flour
  295. Snack food products made from rice flour
  296. Snack food products made from rusk flour
  297. Flour for making dumplings of glutinous rice
  298. Snack food products made from soya flour
  299. Snack food products made from cereal flour
  300. Snack food products made from potato flour
  301. Prepared savory foodstuffs made from potato flour
  302. Deproteinised flour for use in the production of beer
  303. Pearled barley
  304. Pearl barley
  305. Husked barley
  306. Barley (Husked -)
  307. Ground barley
  308. Barley (Crushed -)
  309. Crushed barley
  310. Barley flakes
  311. Pearl barley [prepared]
  312. Barley prepared for human consumption
  313. Malted barley prepared for human consumption
  314. Barley for use as a coffee substitute
  315. Roasted barley and malt for use as substitute for coffee
  316. Porridge oats
  317. Processed oats
  318. Rolled oats
  319. Husked oats
  320. Oats (Husked -)
  321. Oats (Crushed -)
  322. Crushed oats
  323. Steel cut oats
  324. Oats for human consumption
  325. Rolled oats and wheat
  326. Foodstuffs made from oats
  327. Prepared oats for human consumption
  328. Processed oats for food for human consumption
  329. Flakes (Oat -)
  330. Oat flakes
  331. Oatmeal
  332. Instant oatmeal
  333. Oatmeal for human consumption
  334. Sauce (Tomato -)
  335. Tomato sauce
  336. Tomato based sauces
  337. Canned spaghetti in tomato sauce
  338. Relishes
  339. Relish [condiments]
  340. Relish [condiment]
  341. Pickle relish
  342. Relishes [condiments]
  343. Horseradish [relishes]
  344. Chow chow [relishes]
  345. Semolina
  346. Processed semolina
  347. Couscous [semolina]
  348. Sugar
  349. Sugars
  350. Sugar substitutes
  351. Liquid sugar
  352. Brown sugar
  353. White sugar
  354. Palm sugar
  355. Powdered sugar
  356. Icing sugar
  357. Turbinado sugar
  358. Castor sugar
  359. Raw sugar
  360. Granulated sugar
  361. Boiled sugar
  362. Grape sugar
  363. Caramelised sugar
  364. Sugar almonds
  365. Cube sugar
  366. Fruit sugar
  367. Invert sugar
  368. Candy [sugar]
  369. Sugar confectionery
  370. Sugared almonds
  371. Sugar paste
  372. Pajeon [Korean-style pancakes made with green onions]
  373. Processed hops
  374. Maize meal
  375. Maize, milled
  376. Processed maize
  377. Maize flakes
  378. Flakes (Maize -)
  379. Maize based snack products
  380. Foodstuffs made from maize
  381. Wheatgerm
  382. Wheat germ
  383. Unsorted wheatflour
  384. Cereals, processed
  385. Processed grains
  386. Processed cereals
  387. Cereals.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops, horticulture and forestry products
  2. Fresh vegetables
  3. Vegetables, fresh
  4. Raw vegetables
  5. Unprocessed vegetables
  6. Seeds for vegetables
  7. Organic fresh vegetables
  8. Fresh fruits and vegetables
  9. Fresh fruits, nuts, vegetables and herbs
  10. Wheat
  11. Fresh wheat
  12. Raw wheat
  13. Unprocessed wheat
  14. Wheat seed
  15. Wheat bran
  16. Fresh wheatgrass
  17. Grains [cereals]
  18. Grains [seeds]
  19. Unprocessed cereals
  20. Cereals (Unprocessed -)
  21. Seeds for planting
  22. Seeds for growing plants
  23. All the abovementioned goods other than those of botanical genera Triticum, Triticale, Triticosecale, and Secale
  24. Foodstuffs and fodder for animals
  25. Live animals, organisms for breeding
  26. Bedding and litter for animals
  27. Bait, not artificial
  28. Sunflower seeds
  29. Salad vegetables [fresh]
  30. Root vegetables [fresh]
  31. Onions, fresh vegetables
  32. Fresh leafy Asian vegetables
  33. Cola nuts
  34. Kola nuts
  35. Raw nuts
  36. Nuts, unprocessed
  37. Unprocessed nuts
  38. Nuts [fruits]
  39. Fresh nuts
  40. Fresh pine nuts
  41. Nuts being fresh
  42. Fresh cashew nuts
  43. Fresh cola nuts
  44. Fresh ginkgo nuts
  45. Fresh gingko nuts
  46. Betel nuts, fresh
  47. Edible nuts [unprocessed]
  48. Fresh pistachio nuts
  49. Fresh tiger nuts
  50. Fresh Brazil nuts
  51. Animal foodstuffs in the form of nuts
  52. Flax [linseed] plants
  53. Edible linseed, unprocessed
  54. Linseed for animal consumption
  55. Flax [linseed] plant seeds
  56. Linseed meal for animal consumption
  57. Barley
  58. Unprocessed barley
  59. Barley (Unprocessed -)
  60. Malted barley
  61. Pearl barley [in the husk]
  62. Oats
  63. Raw oats
  64. Unprocessed oats
  65. Fresh oats
  66. Oats for consumption by animals
  67. Processed oats for consumption by animals
  68. Prepared oats for consumption by animals
  69. Oatmeal for consumption by animals
  70. Sugarcane
  71. Sugar cane
  72. Marrows
  73. Marrows, fresh
  74. Vegetable marrows, fresh
  75. Onions
  76. Raw onions
  77. Fresh onions
  78. Onions, fresh
  79. Unprocessed onions
  80. Raw red beans
  81. Raw beans
  82. Beans, fresh
  83. Fresh beans
  84. Fresh string beans
  85. Mushrooms, fresh
  86. Fresh mushrooms
  87. Unprocessed mushrooms
  88. Raw mushrooms
  89. Fresh edible mushrooms
  90. Mushrooms, fresh, for food
  91. Fresh peas
  92. Peas, fresh
  93. Fresh green split-peas
  94. Grapes, fresh
  95. Fresh grapes
  96. Fresh wine grapes
  97. Hops
  98. Unprocessed hops
  99. Berries, fresh
  100. Fresh berries
  101. Berries (Unprocessed -)
  102. Berries (Raw -)
  103. Berries, fresh fruits
  104. Fresh golden berries
  105. Fresh goji berries
  106. Maize
  107. Maize for consumption by animals
  108. Maize (Processed -) for consumption by animals
  109. Stall food for animals
  110. Fattening preparations (Animal -)
  111. Animal fattening preparations
  112. Fresh potatoes
  113. Unprocessed potatoes
  114. Raw potatoes
  115. Seed potatoes
  116. Cucumbers, fresh
  117. Fresh cucumbers
  118. Hazelnuts
  119. Hazelnuts, fresh
  120. Fresh hazelnuts
  121. Almonds [fruits]
  122. Fresh almonds
  123. Meal for animals
  124. Peanut meal for animals
  125. Oilseed meal for animals
  126. Meal for consumption by animals
  127. Wheat germ for animal consumption
  128. Fruit, fresh
  129. Fresh fruit
  130. Fresh fruits
  131. Citrus fruit, fresh
  132. Organic fresh fruit
  133. Gift baskets of fresh fruits
  134. Hay
  135. Animal foodstuffs containing hay
  136. Animal foodstuffs containing air-cured hay
  137. Animal foodstuffs derived from hay
  138. Animal foodstuffs derived from air-cured hay
  139. Grains for animal consumption
  140. Cereals products for consumption by animals
  141. Processed grains for consumption by animals
  142. Processed cereals for consumption by animals
  143. Residual products of cereals for animal consumption
  144. Cereals (Residual products of -) for animal consumption
  145. By-products of the processing of cereals, for animal consumption
  146. Seeds for growing herbs.