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EUTM file information

018320437

MR.CHIPPY


October 12, 2020

Trademark Summary

The trademark MR.CHIPPY was filed by Ilyas Demirci, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on October 21, 2020, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on November 23, 2020 by Intersnack Group GmbH & Co. KG on Likelihood of confusion. the opponent was represented by HARMSEN UTESCHER and its proceedings were handled in German The second opposition filed on October 28, 2020 by MR. CHIPPY SAN MIGUEL, S.L. on Likelihood of confusion. the opponent was represented by Ochoa Blanco-Recio, Juan Carlos Vicente and its proceedings were handled in English

The application was filed in English, and English was also language of all opposition proceedings (German was selected as the second language).

The Opposition with reference B 003135400 was partially refused EUTMA/IR according to Article 8(1)(b) EUTMR with decision issued on May 2, 2022 by the EUIPO.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Pre-packaged dinners consisting primarily of seafood
    2. Packaged meats
    3. Strained cheese
    4. Agar-agar for culinary purposes
    5. Albumin milk
    6. Alginates for culinary purposes
    7. Non-alcoholic eggnog
    8. Andouillettes
    9. Concentrated butter
    10. Flavoured yoghurts
    11. Flavoured milk
    12. Flavoured milk beverages
    13. Flavoured oils
    14. Flavoured milk powder for making drinks
    15. Aspic
    16. Shepherd's pie
    17. Truffle-based spread products (truffle creams)
    18. Smoked fish spread
    19. Edible oils derived from fish [other than cod liver oil]
    20. Fried chicken
    21. Shortening
    22. Organic coconut oil for culinary purposes
    23. Organic milk
    24. Bisques
    25. Blue cheese
    26. Blocks of boiled, smoked and then dried bonitos (katsuo-bushi)
    27. Black pudding
    28. Botifarra sausages
    29. White pudding
    30. Roast meat
    31. Roast chicken
    32. Bratwurst
    33. Spreads consisting mainly of eggs
    34. Ox bone based broth (seolleongtang)
    35. Broth [soup]
    36. Stock cubes
    37. Kipper fillets
    38. Bulgogi [Korean beef dish]
    39. Chicken burgers
    40. Turkey burgers
    41. Butter
    42. Butter for use in cooking
    43. Buttercream
    44. Butter substitutes
    45. Buttermilk
    46. Butter oil
    47. Clarified butter
    48. Butter preparations
    49. Caesar salad
    50. Cassoulet
    51. Cheddar cheese
    52. Chia seed oil for food
    53. Chicharron
    54. Chile con queso
    55. Chili con carne
    56. Chilli oil
    57. Chorizo
    58. Corn dogs
    59. Corned beef
    60. Crab cakes
    61. Dahls
    62. Gut for making sausages
    63. Gut for making sausage casings
    64. Dairy puddings
    65. Desserts made from milk products
    66. Chowder
    67. Curd
    68. Dips
    69. Dairy-based dips
    70. Dolmas
    71. Eggs
    72. Egg muffins
    73. Rolled eggs
    74. Egg substitutes
    75. Yolk of eggs
    76. Pickled dried Spanish mackerel
    77. Pickled pigs' feet
    78. Pickled fish
    79. Bottled fish products
    80. Bottled fish
    81. Meat preserves
    82. Salted meats
    83. Salted fish
    84. Steamed egg hotchpotch
    85. Powdered eggs
    86. Albumen for culinary purposes
    87. White of eggs
    88. Powdered egg whites
    89. Duck confits
    90. Duck eggs
    91. Duck meat
    92. Duck gizzards
    93. Dehydrated chicken
    94. Peanut milk
    95. Peanut milk for culinary purposes
    96. Peanut oil [for food]
    97. Groundnut oil
    98. Sour cream substitutes
    99. Seafood products
    100. Escamoles [edible ant larvae, prepared]
    101. Donkey meat
    102. Linseed oils [edible]
    103. Edible birds' nests
    104. Roast beef flavoured extract
    105. Extra virgin olive oil for food
    106. Faggots [food]
    107. Fermented bamboo shoots boiled and preserved in salt (menma)
    108. Fermented baked milk
    109. Prepared entrees consisting primarily of seafood
    110. Cooked dish consisting primarily of chicken and ginseng (samgyetang)
    111. Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
    112. Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi)
    113. Prepared meals made from meat [meat predominating]
    114. Prepared meals made from poultry [poultry predominating]
    115. Prepared meals containing [principally] eggs
    116. Prepared dishes consisting principally of meat
    117. Prepared meals containing [principally] chicken
    118. Prepared meals containing [principally] bacon
    119. Prepared meals consisting substantially of seafood
    120. Prepared meals consisting principally of game
    121. Instant soup
    122. Low fat dairy spreads
    123. Low fat yoghurts
    124. Fatty substances for the manufacture of edible fats
    125. Fish in olive oil
    126. Fish with chips
    127. Steamed cakes of smashed fish and yam (hampen)
    128. Fish, seafood and molluscs spreads
    129. Fish spread
    130. Fish balls
    131. Fish maw
    132. Fish stock
    133. Fish crackers
    134. Fish eggs for human consumption
    135. Fish extracts
    136. Fish fillets
    137. Fish floss
    138. Fish cakes
    139. Fish jellies
    140. Fish-based foodstuffs
    141. Fish, tinned
    142. Fish croquettes
    143. Isinglass for food
    144. Fish meal for human consumption
    145. Fish mousses
    146. Steamed or toasted cakes of fish paste (kamaboko)
    147. Fish paste
    148. Tube-shaped toasted cakes of fish paste (chikuwa)
    149. Fish sticks
    150. Steaks of fish
    151. Fish sausages
    152. Meat
    153. Meat and meat products
    154. Meat spreads
    155. Meatballs
    156. Poultry meatballs
    157. Chicken meatballs
    158. Beef meatballs
    159. Beef bouillon
    160. Broth concentrates
    161. Meat products being in the form of burgers
    162. Meat extracts
    163. Prepared meat dishes
    164. Meat jellies
    165. Meat gelatines
    166. Meat, tinned
    167. Meat-based mousses
    168. Steaks of meat
    169. Meat pate
    170. Sliced meat
    171. Meat floss
    172. Liquid eggs
    173. Fresh turkey
    174. Fresh meat
    175. Fresh poultry
    176. Fresh chicken
    177. Milk drinks containing fruits
    178. Luncheon meats
    179. Snails prepared for human consumption
    180. Galbi [grilled meat dish]
    181. Seafood jellies
    182. Roast goose
    183. Goose liver pate
    184. Shrimp paste
    185. Roast ducks
    186. Fried meat
    187. Roast poultry
    188. Poultry substitutes
    189. Extracts of poultry
    190. Poultry salads
    191. Pieces of chicken for use as a filling in sandwiches
    192. Freeze-dried meat
    193. Fish products being frozen
    194. Frozen meat products
    195. Frozen seafood
    196. Frozen french fries
    197. Frozen shellfish
    198. Frozen pre-packaged entrees consisting primarily of seafood
    199. Frozen meat
    200. Frozen poultry
    201. Frozen chicken
    202. Chile rellenos
    203. Grilled fish fillets
    204. Grilled chicken (Yakitori)
    205. Grilled pork belly (samgyeopsal)
    206. Hardened oils [hydrogenated oil for food]
    207. Hardened oils for food
    208. Hardened oils for food
    209. Cooked duck
    210. Cooked meat dishes
    211. Cooked seafood
    212. Cooked snails
    213. Cooked fish
    214. Frozen cooked fish
    215. Boiled and dried fish
    216. Cooked meats
    217. Cooked poultry
    218. Cooked chicken
    219. Cooked turkey
    220. Chilled meals made from fish
    221. Almonds, ground
    222. Blended oil [for food]
    223. Pressed salted ducks
    224. Strained soft white cheeses
    225. Smoked sausages
    226. Smoked cheese
    227. Smoked salmon
    228. Smoked meats
    229. Ripened cheeses
    230. Dishes of fish
    231. Salted jellyfish
    232. Klipfish [salted and dried cod]
    233. Shelled prawns
    234. Cured meats
    235. Peanut milk-based beverages
    236. Drinks based on yogurt
    237. Coconut milk-based beverages
    238. Almond milk-based beverages
    239. Drinks made from dairy products
    240. Oat-based beverages [milk substitute]
    241. Soya-based beverages used as milk substitutes
    242. Dried sea hares
    243. Dried prawns
    244. Flakes of dried fish meat (kezuri-bushi)
    245. Dried herring roe
    246. Dried scallops
    247. Dried squid
    248. Dried seafood
    249. Cured sausages
    250. Dried fish meat
    251. Dried meat
    252. Dried whelk meat
    253. Vegetables, dried
    254. Dried clam meat
    255. Dried razor clam meat
    256. Spiced oils
    257. Condensed milk
    258. Ghee
    259. Kale chips
    260. Gumbo
    261. Mincemeat [chopped meat]
    262. Hamburgers
    263. Dairy-based beverages containing oats
    264. Oat milk
    265. Chicken
    266. Chicken sausages
    267. Chicken wings
    268. Chicken legs
    269. Chicken croquettes
    270. Chicken salad
    271. Chicken pieces
    272. Chicken nuggets
    273. Beefburgers
    274. Mutton slices
    275. Hemp milk used as a milk substitute
    276. Scotch eggs
    277. Hard cheese
    278. Corned beef hash
    279. Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden)
    280. Honey butter
    281. Chicken balls
    282. Chicken stock
    283. Chicken breast fillets
    284. Hen eggs
    285. Chicken gizzards
    286. Chicken mousse
    287. Chicken pate
    288. Seafoods boiled down in soy sauce (tsukudani)
    289. Meat boiled down in soy sauce (tsukudani meat)
    290. Soy sauce marinated crab (Ganjang-gejang)
    291. Sliced sea whelks
    292. Offal
    293. Duck jerky
    294. Chicken jerky
    295. Pork jerky
    296. Yoghurt
    297. Yoghurt made from goats milk
    298. Custard style yoghurts
    299. Yoghurt desserts
    300. Yogurt drinks
    301. Milk-based beverages containing coffee
    302. Coffee cream in the form of powder
    303. Coffee creamer
    304. Creamers for beverages
    305. Coffee whiteners consisting principally of dairy products
    306. Veal
    307. Veal stock
    308. Tripe
    309. Squid ink
    310. Camellia seed oil for food
    311. Cheese
    312. Cheese fondue
    313. Cheese containing spices
    314. Cheese containing herbs
    315. Cheese substitutes
    316. Cheese mixtures
    317. Cheese mixtures
    318. Cheese powder
    319. Caviar
    320. Kephir [milk beverage]
    321. Knockwurst
    322. Garlic butter
    323. Animal marrow for food
    324. Bone oil for food
    325. Cooking oils
    326. Cooking fats
    327. Bottled cooked meat
    328. Cancoillotte
    329. Cabbage rolls stuffed with meat
    330. Coconut butter
    331. Coconut fat
    332. Coconut flakes
    333. Coconut milk
    334. Coconut milk for culinary purposes
    335. Coconut milk powder
    336. Coconut milk used as beverage
    337. Coconut milk [beverage]
    338. Coconut shrimp
    339. Coconut oil for food
    340. Evaporated milk
    341. Seafood preserves
    342. Fish, preserved
    343. Tuna fish [preserved]
    344. Meat, preserved
    345. Preserves of poultry
    346. Canned cooked meat
    347. Pork preserves
    348. Canned pork and beans
    349. Preserves of game
    350. Cottage cheese
    351. Crab meat
    352. Crab roe for human consumption
    353. Crab roe paste
    354. Kielbasa
    355. Butter with herbs
    356. Croquettes
    357. Cows' milk
    358. Koumiss [milk beverage]
    359. Artificial cream (dairy product substitutes)
    360. Artificial fish roes
    361. Rennet
    362. Salmon caviar
    363. Salmon croquettes
    364. Roast lamb
    365. Lamb products
    366. Lamb skewers
    367. Liver
    368. Liver pâté
    369. Soft white cheese
    370. Linseed oil for food
    371. Lecithin for culinary purposes
    372. Air-dried sausages
    373. Beef jerky
    374. Bologna
    375. Low fat cheese
    376. Skimmed milk
    377. Corn fats
    378. Maize oil for food
    379. Almond butter
    380. Almond jelly
    381. Almond milk
    382. Almond milk for culinary purposes
    383. Margarine
    384. Margarine substitutes
    385. Marinated eggs
    386. Mascarpone
    387. Mullet roe, prepared
    388. Mullet roe salad
    389. Seafood spread
    390. Tinned seafood
    391. Seafood paste
    392. Seafood extracts
    393. Sea trout roe for food
    394. Milk
    395. Milk substitutes
    396. Milk ferments for culinary purposes
    397. Beverages having a milk base
    398. Milk beverages with cocoa
    399. Milk-based beverages flavored with chocolate
    400. Milk beverages, milk predominating
    401. Milk-based beverages containing fruit juice
    402. Milk products
    403. Powdered milk
    404. Powdered milk for food purposes
    405. Lactic acid drinks
    406. Milk shakes
    407. Milk tea, milk predominating
    408. Whiteners [dairy] for beverages
    409. Blended butter
    410. Tea flavored eggs
    411. Whey
    412. Dairy products and dairy substitutes
    413. Mortadella
    414. Mozzarella sticks
    415. Sausage casings, natural or artificial
    416. Sausage casings, natural or artificial
    417. Non-dairy creamer
    418. Fresh unripened cheeses
    419. Eels, not live
    420. Ark-shells [not live]
    421. Oysters, not live
    422. Oysters [not live, for human consumption]
    423. Sweetfish [not live]
    424. Perches, not live
    425. Edible frogs, not live
    426. Edible insects, not live
    427. Fish, not live
    428. Fish, seafood and molluscs, not live
    429. Flounders, not live
    430. Trouts, not live
    431. Prawns, not live
    432. Yellow croakers, not live
    433. Herrings, not live
    434. Lobsters, not live
    435. Capelin, not live
    436. Crucian carps, not live
    437. Crabs [not live]
    438. Crayfish, not live
    439. Crustaceans, not live
    440. Spiny lobsters, not live
    441. Seafood [not live]
    442. Mussels, not live
    443. Mussels, not live
    444. Bullfrogs, not live
    445. Octopuses [not live]
    446. Anchovy, not live
    447. Sardines, not live
    448. Shellfish, not live
    449. Snakehead fish, not live
    450. Snow crabs, not live
    451. Common plaice, not live
    452. Black-bone chickens, not live
    453. Swordfish, not live
    454. Sea bream, not live
    455. Sea breams [red snappers, not live]
    456. Sea-cucumbers, not live
    457. Sea urchins [not live]
    458. Abalones [not live]
    459. Sole fish, not live
    460. Shrimps, not live
    461. Silver carps, not live
    462. Spanish mackerel, not live
    463. Short-necked clams [not live]
    464. Cuttlefish, not live
    465. Clams, not live
    466. Whales [not live]
    467. Soft-shelled turtles [not live]
    468. Molluscs, not live
    469. Cods [not live]
    470. Carp [not live]
    471. Krill, not live
    472. Salmon, not live
    473. Sea basses [not live]
    474. Tuna, not live
    475. Poultry, not live
    476. Noodle soup
    477. Powdered nut butters
    478. Nut oils
    479. Bullfrog meat
    480. Olive oil
    481. Olive oil for food
    482. Palm kernel oil for food
    483. Palm oil for food
    484. Pie fillings of meat
    485. Pastrami
    486. Pepperoni
    487. Perilla oil for culinary purposes
    488. Vegetable fats for cooking
    489. Blended vegetable oils for culinary purposes
    490. Vegetable fats for food
    491. Savory butters
    492. Preparations for making yoghurt
    493. Prosciutto
    494. Prostokvasha [soured milk]
    495. Pulled beef
    496. Pulled chicken
    497. Pulled pork
    498. Roast turkey
    499. Turkey meat
    500. Turkey burger patties
    501. Turkey pieces
    502. Quark
    503. Curd cheese
    504. Quenelles
    505. Quenelles [fish]
    506. Quenelles [meat]
    507. Cream cheese
    508. Rape oil for food
    509. Canola oil
    510. Smoked fish
    511. Rice bran oil for food
    512. Rice milk
    513. Rice milk for culinary purposes
    514. Beef tripe
    515. Beef stew
    516. Beef steaks
    517. Beef fat
    518. Beef tallow [for food]
    519. Beef
    520. Beef slices
    521. Ryazhenka [fermented baked milk]
    522. Roast beef
    523. Uncooked hamburger patties
    524. Uncooked sausages
    525. Cream [dairy products]
    526. Double cream
    527. Powdered cream
    528. Salami
    529. Salad oil
    530. Salt-fermented sea urchin roe
    531. Seed butters
    532. Anchovy fillets
    533. Anchovy paste
    534. Sashimi
    535. Satay
    536. Curd
    537. Sheep cheese
    538. Haggis
    539. Sheep milk
    540. Shashliks
    541. Mold-ripened cheese
    542. Mold-ripened cheese
    543. Ham
    544. Choucroute garnie
    545. Whipping cream
    546. Dairy-based whipped topping
    547. Whipped cream
    548. Snail eggs for consumption
    549. Canned snails
    550. Black caviar
    551. Roast pork
    552. Pork
    553. Canned pork
    554. Pork tripe
    555. Pork loin
    556. Lard
    557. Pork cutlets
    558. Pork rinds
    559. Pork steaks
    560. Knuckle of ham
    561. Sea salmon roe for food
    562. Monkfish liver
    563. Silkworm chrysalis for human consumption
    564. Sesame oil for food
    565. Shish kabobs
    566. Skyr
    567. Smetana [sour cream]
    568. Meat-based snack foods
    569. Soybean oil
    570. Soybean oil for cooking
    571. Soya patties
    572. Soya yoghurt
    573. Soya milk
    574. Powdered soya milk
    575. Soya bean oil for food
    576. Salted eggs
    577. Salted eggs
    578. Edible sunflower seeds
    579. Sunflower oil for food
    580. Bacon
    581. Puffed pork rind
    582. Bacon rinds
    583. Bacon bits
    584. Edible fats
    585. Oils for food
    586. Truffle-based oils
    587. Edible oils and fats
    588. Edible oils for glazing foodstuffs
    589. Edible oils for use in cooking foodstuffs
    590. Blended oils for food
    591. Foie gras
    592. Cheese spreads
    593. Brawn
    594. Canned soups
    595. Soups and stocks, meat extracts
    596. Extracts for soups
    597. Surimi
    598. Tajines [prepared meat, fish dish]
    599. Suet for food
    600. Century eggs
    601. Teriyaki chicken
    602. Tuna fish [not live]
    603. Frozen eggs
    604. Deep frozen chicken
    605. Frozen appetizers consisting primarily of chicken
    606. Frozen appetizers consisting primarily of seafood
    607. Deep-frozen poultry
    608. Frozen frog legs
    609. Frozen turkey
    610. Frozen fish
    611. Animal fats for food
    612. Animal kidneys [offal]
    613. Animal oils for food
    614. Grapeseed oil
    615. Drinking yogurts
    616. Dried fish
    617. Dry whey
    618. Truffle cheeses
    619. Turkey
    620. Turkey products
    621. Tuna in oil
    622. Clam juice
    623. Aloe vera prepared for human consumption
    624. Processed bee pupae for human consumption
    625. Processed eggs
    626. Processed fish products for human consumption
    627. Fish roe, prepared
    628. Processed meat products
    629. Squid [prepared]
    630. Crab
    631. Spiny lobsters
    632. Processed seafood
    633. Escargots
    634. Prepared snails [escargot]
    635. Processed fish
    636. Soya [prepared]
    637. Poultry
    638. Processed lamb
    639. Prepared beef
    640. Ready grated cheese
    641. Birds eggs and egg products
    642. Ready cooked meals consisting wholly or substantially wholly of poultry
    643. Ready cooked meals consisting wholly or substantially wholly of meat
    644. Ready cooked meals consisting wholly or substantially wholly of game
    645. Pre-cooked curry stew
    646. Pre-packaged dinners consisting primarily of game
    647. Prepared meals consisting primarily of duck
    648. Prepared meals consisting primarily of fish
    649. Frozen meals consisting primarily of fish
    650. Cooked meals consisting principally of fish
    651. Chilled foods consisting predominately of fish
    652. Frozen meals consisting primarily of meat
    653. Prepared meals consisting primarily of meat substitutes
    654. Frozen meals consisting primarily of poultry
    655. Frozen meals consisting primarily of chicken
    656. Ready cooked meals consisting primarily of chicken
    657. Prepared meals consisting primarily of kebab
    658. Prepared meals consisting primarily of turkey
    659. Ready cooked meals consisting primarily of turkey
    660. Quail eggs
    661. Canned quail eggs
    662. Whale fat for food
    663. Whale oil for food
    664. Soft cheese
    665. Soft cheese
    666. Game, not live
    667. Sausages
    668. Hot dog sausages
    669. Sausages in batter
    670. Sausage meat
    671. Sausage skins [synthetic]
    672. Preserved sausages
    673. Charcuterie
    674. Spicy beef broth (yukgaejang)
    675. Yakitori
    676. Tzatziki
    677. Saveloys
    678. Goat milk
    679. Goat cheese
    680. Powdered goat milk
    681. Edible ant larvae, prepared
    682. Prepared insects and larvae
    683. Prepared meat
    684. Cottage cheese preparations.
  • The mark was filed in class 30 with following description of goods:
    1. Packaged tea [other than for medicinal use]
    2. Acanthopanax tea (Ogapicha)
    3. Maple syrup
    4. Seaweed [condiment]
    5. Angelica
    6. Enriched farina [meal]
    7. Enriched rice
    8. Enriched rice [uncooked]
    9. French toast
    10. Aromatic preparations for candies
    11. Aromatic preparations for making non-medicated infusions
    12. Aromatic preparations for making non-medicated tisanes
    13. Aromatic preparations for ice-creams
    14. Aromatic preparations for pastries
    15. Aromatic preparations for cakes
    16. Flavourings, other than essential oils, for beverages
    17. Substances imparting flavour for addition to drink [other than essential oils]
    18. Aromatic teas [other than for medicinal use]
    19. Flavoured vinegar
    20. Flavoured coffee
    21. Flavourings made from pickles
    22. Flavourings made from poultry
    23. Flavourings made from lobsters
    24. Flavourings made from snails
    25. Flavourings made from shrimps
    26. Asian noodles
    27. Asian apricot tea (maesilcha)
    28. Flavourings made from fish
    29. Flavourings made from meat
    30. Flavourings made from fruits
    31. Flavourings made from fruits [other than essential oils]
    32. Flavourings made from vegetables [other than essential oils]
    33. Wheat flour
    34. Flavourings, other than essential oils, for cakes
    35. Flour ready for baking
    36. Ready-made baking mixtures
    37. Baking powder
    38. Balsamic vinegar
    39. Bibimbap [rice mixed with vegetables and beef]
    40. Thickening agents for cooking foodstuffs
    41. Binding agents for ice cream
    42. Flowers or leaves for use as tea substitutes
    43. Bean meal
    44. Bean paste
    45. Mayonnaise-based spreads
    46. Buckwheat jelly (Memilmuk)
    47. Buckwheat flour
    48. Buckwheat noodles
    49. Buckwheat pasta
    50. Buckwheat tea
    51. Bulgur
    52. Cannelloni
    53. Cappuccino
    54. Chai tea
    55. Chalupas
    56. Cheeseburgers [sandwiches]
    57. Chinese steamed dumplings (shumai, cooked)
    58. Instant chinese noodles
    59. Chinese noodles
    60. Chinese noodles [uncooked]
    61. Chinese rice noodles (bifun, uncooked)
    62. Chinese matrimony vine tea (Gugijacha)
    63. Chinese batter flour
    64. Chrysanthemum tea (Gukhwacha)
    65. Couscous [semolina]
    66. Croûtons
    67. Helichrysum [flavour]
    68. Darjeeling tea
    69. Smoke distillates from wood for flavouring foodstuffs
    70. Thick breadsticks
    71. Substances imparting smell for addition to drink [other than essential oils]
    72. Substances imparting smell for addition to food [other than essential oils]
    73. Earl grey tea
    74. Egg roll cookies
    75. Egg noodles
    76. Pasta containing eggs
    77. Iced coffee
    78. Shaved ice with sweetened red beans
    79. Iced tea
    80. Ice cubes
    81. Empanadas
    82. Empanada dough
    83. Enchiladas
    84. Decaffeinated coffee
    85. Strawberry gateaux
    86. Peanut sauce
    87. Espresso
    88. Edible essences for foodstuffs [other than etheric substances and essential oils]
    89. Edible paper wafers
    90. Edible rice paper
    91. Essences for food [other than essential oils]
    92. Essences for foodstuffs, except etheric essences and essential oils
    93. Essences for use in cooking [other than essential oils]
    94. Essences for use in food preparation [other than essential oils]
    95. Edible paper
    96. Extracts used as flavoring [not essential oils]
    97. Extracts of coffee for use as flavours in beverages
    98. Rice vermicelli
    99. Starch vermicelli
    100. Fajitas
    101. Fermented hot pepper paste (gochujang)
    102. Fermenting malted rice (Koji)
    103. Fermented tea
    104. Tart shells
    105. Rice-based prepared meals
    106. Prepared coffee beverages
    107. Phyllo dough
    108. Fish dumplings
    109. Potato-based flatbreads
    110. Meat tenderizers for household purposes
    111. Meat pies
    112. Meat gravies
    113. Liquid sugar
    114. Frappes
    115. Fresh pasta
    116. Fresh sausage rolls
    117. Deep-fried dough sticks (Youtiao)
    118. Fruit flavorings, other than essential oils
    119. Fruit flavourings, except essences
    120. Fruit teas
    121. Fruit gums [other than for medical use]
    122. Fruit sugar
    123. Egg rolls
    124. Spring rolls
    125. Coffee based fillings
    126. Barley prepared for human consumption
    127. Whole wheat grains being cooked
    128. Prawn crackers
    129. Shrimp noodles
    130. Fried noodles
    131. Fried corn
    132. Fried rice
    133. Steamed rice
    134. Freeze-dried dishes with the main ingredient being pasta
    135. Freeze-dried dishes with the main ingredient being rice
    136. Freeze-dried coffee
    137. Frozen prepared rice
    138. Chinese stuffed dumplings (gyoza, cooked)
    139. Coffee capsules, filled
    140. Pasta containing stuffings
    141. Won ton wrappers
    142. Minced garlic
    143. Cooked rice
    144. Yellow tea
    145. Royal jelly
    146. Ground coffee beans
    147. Ground coffee
    148. Corn, milled
    149. Hominy
    150. Milled rice for human consumption
    151. Stuffing mixes containing bread
    152. Iced tea mix powders
    153. Tea mix powders
    154. Unsorted wheatflour
    155. Vegetable thickeners
    156. Vegetable flour
    157. Crushed oats
    158. Roasted barley and malt for use as substitute for coffee
    159. Roasted coffee beans
    160. Toasted natural wood chips added to wine to improve its flavour
    161. Roasted brown rice tea
    162. Corn, roasted
    163. Toasted grain flour
    164. Corn kernels being toasted
    165. Barley for use as a coffee substitute
    166. Barley-leaf tea
    167. Pearl barley
    168. Malted barley prepared for human consumption
    169. Barley meal
    170. Barley flour [for food]
    171. Crushed barley
    172. Husked barley
    173. Husked rice
    174. Toasted sandwiches
    175. Toasted cheese sandwich
    176. Toasted cheese sandwich with ham
    177. Beverages based on coffee substitutes
    178. Tea-based beverages
    179. Tea-based beverages with fruit flavoring
    180. Preparations made from cereals
    181. Dried herbs
    182. Dried herbs for culinary purposes
    183. Dried noodles
    184. Dried noodles
    185. Dried pieces of wheat gluten (fu, uncooked)
    186. Dried cooked-rice
    187. Cilantro, dried
    188. Whole wheat grains being dried
    189. Dried wheat gluten
    190. Seasoned bean paste
    191. Seasoned salt for cooking
    192. Seasoned breading mix for deep frying
    193. Seasoned coating for meat, fish, poultry
    194. Gimbap [Korean rice dish]
    195. Ginseng tea
    196. Ginseng tea [insamcha]
    197. Frosting mixes
    198. Icing
    199. Glucose for culinary purposes
    200. Glucose powder for food
    201. Glucose syrups for food
    202. Glucose syrup for use as a fermenting aid for food
    203. Glucose syrup for use as a gelling agent for food
    204. Glucose syrup for use as a preservative for food
    205. Glucose syrup for use as a sweetener for food
    206. Glucose syrup for use as a texture improver for food
    207. Glucose syrup for use in the manufacture of foods
    208. Glutamate for food
    209. Glutinous starch syrup (mizu-ame)
    210. Gluten additives for culinary purposes
    211. Gnocchi
    212. Semolina
    213. Bases for making milk shakes [flavourings]
    214. Instant green tea
    215. Green tea
    216. Guar gum
    217. Mincemeat pies
    218. Husked oats
    219. Flour of oats
    220. Oatmeal for human consumption
    221. Rose hip tea
    222. Halvah
    223. Hamburgers being cooked and contained in a bread roll
    224. Yeast
    225. Yeast for use as an ingredient in foods
    226. Yeast and leavening agents
    227. Yeast extracts for human consumption
    228. Yeast powder
    229. Hot sausage and ketchup in cut open bread rolls
    230. Savory food flavourings for food [other than essential oils]
    231. Flour of millet
    232. Honey
    233. Natural ripe honey
    234. Honey substitutes
    235. Honey glazes for ham
    236. Honeycomb toffee
    237. Hot dog sandwiches
    238. Chicken wraps
    239. Skin [pastry] for spring rolls
    240. Snack food products made from soya flour
    241. Snack foods made from corn
    242. Puffed corn snacks
    243. Glutinous rice wrapped in bamboo leaves (Zongzi)
    244. Ginger tea
    245. Instant ice cream mixes
    246. Instant porridge
    247. Instant yeast
    248. Instant noodles
    249. Instant rice
    250. Instant tea
    251. Instant tea [other than for medicinal purposes]
    252. Invert sugar
    253. Invert sugar cream [artificial honey]
    254. Japanese green tea
    255. Japanese pepper powder spice (sansho powder)
    256. Japanese arrowroot powder (kudzu-ko, for food)
    257. Jasmine tea
    258. Jasmine tea bags, other than for medicinal purposes
    259. Jiaozi [stuffed dumplings]
    260. Coffee
    261. Coffee [roasted, powdered, granulated, or in drinks]
    262. Coffee in whole-bean form
    263. Coffee in brewed form
    264. Coffee, teas and cocoa and substitutes therefor
    265. Coffee flavourings
    266. Coffee bags
    267. Artificial coffee
    268. Chicory based coffee substitute
    269. Coffee substitutes [grain or chicory based]
    270. Coffee substitutes [artificial coffee or vegetable preparations for use as coffee]
    271. Vegetable based coffee substitutes
    272. Vegetal preparations for use as coffee substitutes
    273. Coffee essences
    274. Coffee extracts
    275. Extracts of coffee for use as flavours in foodstuffs
    276. Coffee extracts for use as substitutes for coffee
    277. Coffee-based beverages
    278. Coffee-based beverages containing ice cream (affogato)
    279. Coffee concentrates
    280. Mixtures of coffee
    281. Coffee oils
    282. Coffee pods
    283. Chamomile-based beverages
    284. Chamomile tea
    285. Crystallized rock sugar
    286. Capers
    287. Potato flour
    288. Cheese curls [snacks]
    289. Macaroni with cheese
    290. Kasha [meal]
    291. Kebab sauce
    292. Kheer mix (rice pudding)
    293. Chickpea flour
    294. Chickpea pasta
    295. Glutinous rice
    296. Rice glue balls
    297. Glutinous rice flour
    298. Bran preparations for human consumption
    299. Burdock root tea (Wooungcha)
    300. Shrimp dumplings
    301. Dumplings
    302. Powdered garlic
    303. Garlic puree
    304. Garlic juice
    305. Cooking essences
    306. Cooking salt
    307. Coconut meal for human consumption
    308. Kombucha
    309. Kombu soy sauce
    310. Preserved herbs
    311. Whole wheat grains being preserved
    312. Preservatives for animal feeds [salt]
    313. Korean-style dumplings (mandu)
    314. Herbal flavourings for making beverages
    315. Herbal honey
    316. Herbal preparations for making beverages
    317. Herb teas, other than for medicinal use
    318. Cumin powder
    319. Spray crystallized maltose for food
    320. Granulated sugar
    321. Crystal sugar [not confectionery]
    322. Crystallized sugar for decorating cakes
    323. Crystallized sugar for decorating food
    324. Cake flour
    325. Cooling ice
    326. Artificial rice [uncooked]
    327. Pumpkin porridge (Hobak-juk)
    328. Stir-fried noodles with vegetables (Japchae)
    329. Laksa
    330. Lapsang souchong tea
    331. Lasagne
    332. Food flavourings, other than essential oils
    333. Lime tea
    334. Lime blossom tea
    335. Lime blossom tea
    336. Lentil flour
    337. Lentil pasta
    338. Lo mein [noodles]
    339. Instant coffee
    340. Corn bread mix
    341. Vegetable flavoured corn chips
    342. Seaweed flavoured corn chips
    343. Corn flakes
    344. Corn flour
    345. Corn flour [for food]
    346. Corn syrup
    347. Corn syrup for culinary purposes
    348. Corn starch [for food]
    349. Corn starch derivatives in powder form for making into drinks
    350. Macaroni
    351. Macaroni [uncooked]
    352. Macaroni salad
    353. Maltodextrins for nutritional use [other than medical]
    354. Maltose
    355. Malt for human consumption
    356. Malt dextrin glazings for foodstuffs
    357. Malt dextrin glazings for confectionary
    358. Malt extract for food
    359. Malt extracts used as flavoring
    360. Malt coffee
    361. Malt coffee extracts
    362. Flavourings of almond
    363. Flavourings of almond for food or beverages
    364. Almond flour
    365. Manuka honey
    366. Marshmallow topping
    367. Almond paste
    368. Mate [tea]
    369. Matzo
    370. German ravioli [Maultaschen]
    371. Mayonnaise and ketchup-based spreads
    372. Imitation mayonnaise
    373. Sea salt for cooking
    374. Sea salt for preserving foodstuffs
    375. Sea water for cooking
    376. Flour
    377. Adlay flour for food
    378. Coixseed flour
    379. Pulse flour for food
    380. Flour for doughnuts
    381. Deproteinised flour for use in the production of beer
    382. Flour for making dumplings of glutinous rice
    383. Flour-based gnocchi
    384. Flour-based dumplings
    385. Flour concentrate for food
    386. Flour mixes
    387. Flour mixtures for use in baking
    388. Molasses for food
    389. Golden syrup
    390. Molasses syrup for culinary purposes
    391. Gruel, with a milk base, for food
    392. Coffee-based beverage containing milk
    393. Coffee beverages with milk
    394. Mineral salts for preserving foodstuffs
    395. Mixtures of coffee and malt
    396. Mixtures of coffee and chicory
    397. Mixtures of malt coffee with coffee
    398. Mixtures of malt coffee extracts with coffee
    399. Stuffing mixes [foodstuffs]
    400. Mixtures of coffee essences and coffee extracts
    401. Soya bean paste [condiment]
    402. Miso bean paste
    403. Sandwiches containing fish fillet
    404. Sandwiches containing meat
    405. Steamed buns stuffed with minced meat (niku-manjuh)
    406. Filters in the form of paper bags filled with coffee
    407. Steamed buns stuffed with red bean paste
    408. Theine-free tea sweetened with sweeteners
    409. Ham glaze
    410. Modified corn starch
    411. Modified pregelatinized starches for food [not medical]
    412. Modified starches for food [not medical]
    413. Roasted barley tea [mugicha]
    414. Mung bean flour
    415. Mung bean porridge
    416. Pasta shells
    417. Nutmegs
    418. Foodstuffs made of a sweetener for making a dessert
    419. Foodstuffs made from maize
    420. Foodstuffs made of rice
    421. Foodstuffs made of a sweetener for sweetening desserts
    422. Foodstuffs made from dough
    423. Foodstuffs made of sugar for making a dessert
    424. Foodstuffs made of sugar for sweetening desserts
    425. Natural honey
    426. Ice, natural or artificial
    427. Natural flavourings for use in ice cream [other than etheric essences or essential oils]
    428. Natural low calorie sweeteners
    429. Natural starches for food
    430. Sweeteners (Natural -) in granular form
    431. Natural sweeteners
    432. Infusions, not medicinal
    433. Tea extracts (Non-medicated -)
    434. Herbal infusions
    435. Tea bags (Non-medicated -)
    436. Iced tea (Non-medicated -)
    437. Tea (Non-medicated -) consisting of cranberry leaves
    438. Tea (Non-medicated -) consisting of cranberry extracts
    439. Tea (Non-medicated -) sold loose
    440. Noodle-based prepared meals
    441. Noodles
    442. Bean-starch noodles (harusame, uncooked)
    443. Canned pasta foods
    444. Pasta salad
    445. Nut flours
    446. Fruit vinegar
    447. Oligosaccharides for culinary purposes
    448. Oilseed flour for food
    449. Onigiri [rice balls]
    450. Instant Oolong tea
    451. Oolong tea
    452. Orange blossom water for culinary purposes
    453. Organic binding agents for ice cream
    454. Organic thickening agents for cooking foodstuffs
    455. Easter eggs
    456. Pad thai (Thai stir-fried noodles)
    457. Paella
    458. Palm sugar
    459. Panettone
    460. Crumb
    461. Pasta dishes
    462. Pelmeni [dumplings stuffed with meat]
    463. Pesto [sauce]
    464. Stir-fried rice
    465. Peppermint tea
    466. Gingerbread nuts
    467. Pepper sauces
    468. Vegetable-based seasonings for pasta
    469. Flour based savory snacks
    470. Pizza flour
    471. Polenta
    472. Polysaccharides for use as food for human consumption
    473. Porridge
    474. Pot pies
    475. Potstickers [dumplings]
    476. Preparations for making beverages [tea based]
    477. Preparations for making beverages [coffee based]
    478. Preparations for making of sugar confectionery
    479. Preparations for use as rising agents in food
    480. Propolis
    481. Propolis for food purposes
    482. Icing sugar
    483. Powdered sugar for preparing isotonic beverages
    484. Popcorn
    485. Puffed rice
    486. Quesadillas
    487. Quinoa pasta
    488. Ramen [Japanese noodle-based dish]
    489. Ramen noodles
    490. Ravioli
    491. Rice
    492. Rice tapioca
    493. Rice porridge
    494. Rice puddings containing sultanas and nutmeg
    495. Rice crackers
    496. Rice dumplings
    497. Rice dumplings dressed with sweet bean jam (ankoro)
    498. Rice crusts
    499. Rice flour porridge
    500. Flour of rice
    501. Rice mixes
    502. Rice pulp for culinary purposes
    503. Rice salad
    504. Rice sticks
    505. Rice starch flour
    506. Risotto
    507. Rye flour
    508. Rye full grain grist
    509. Unroasted coffee
    510. Raw sugar
    511. Rolled fondant
    512. Rooibos tea
    513. Rosemary tea
    514. Red ginseng tea
    515. Sago
    516. Sago palm starch [for food]
    517. Preparations for stiffening whipped cream
    518. Sage tea
    519. Low-salt bread
    520. Samosas
    521. Sandwiches
    522. Sandwiches containing fish
    523. Sandwiches containing chicken
    524. Sandwiches containing minced beef
    525. Sandwiches containing salad
    526. Leaven
    527. Sour dough
    528. Hot chili bean paste
    529. Floating islands
    530. Grist
    531. Black treacle
    532. Instant black tea
    533. Black tea
    534. Black tea [English tea]
    535. Kelp tea
    536. Zephyr [confectionery]
    537. Seitan [dried wheat gluten]
    538. Shao mai
    539. Treacle
    540. Instant soba noodles
    541. Soba noodles
    542. Soybean paste condiment [doenjang]
    543. Soya flour
    544. Soya flour for food
    545. Somen noodles [very thin wheat noodle, uncooked]
    546. Spaghetti
    547. Spaghetti and meatballs
    548. Canned spaghetti in tomato sauce
    549. Mixed flour for food
    550. Baking soda [bicarbonate of soda for cooking purposes]
    551. Edible salt
    552. Mirror icing [mirror glaze]
    553. Farina [meal]
    554. Konjac starch for food
    555. Fern root starch for food
    556. Lily bulb starch for food
    557. Lotus root starch for food
    558. Water chestnut starch for food
    559. Starch for food
    560. Starch derivatives for food human consumption
    561. Starch noodles
    562. Starch syrup for culinary purposes
    563. Starch syrup [for food]
    564. Powdered starch syrup [for food]
    565. Star aniseed
    566. Castor sugar
    567. Substances imparting flavour for addition to food [other than essential oils]
    568. Sumac for use as a seasoning
    569. Sushi
    570. Sweet bean jam coated with sugared-bean based soft shell [nerikiri]
    571. Sweet glazes and fillings
    572. Sweet dumplings (dango)
    573. Sweet pickle [condiment]
    574. Sweet rice with nuts and jujubes (yaksik)
    575. Sweet pounded rice cakes (mochi-gashi)
    576. Sweet potato starch for food
    577. Sweeteners consisting of fruit concentrates
    578. Synthetic thickeners for foodstuffs
    579. Tabbouleh
    580. Tacos
    581. Taco shells
    582. Taiyaki (Japanese fish-shaped cakes with various fillings)
    583. Tamales
    584. Tamarind [condiment]
    585. Tapioca
    586. Tapioca flour
    587. Tea
    588. Teas (Non-medicated -) containing lemon
    589. Teas (Non-medicated -) flavoured with lemon
    590. Tea of parched powder of barley with husk (mugi-cha)
    591. Tea of salty kelp powder (kombu-cha)
    592. Apple flavoured tea [other than for medicinal use]
    593. Fruit flavoured tea [other than medicinal]
    594. Orange flavoured tea [other than for medicinal use]
    595. Tea for infusions
    596. Tea bags
    597. Tea leaves
    598. Tea substitutes
    599. Tea essences
    600. Tea extracts
    601. Tea cakes
    602. Tea beverages with milk
    603. Tea mixtures
    604. Tea pods
    605. Ferments for pastes
    606. Skin for spring rolls
    607. Dumpling skins
    608. Pasta-wrappings for gyoza
    609. Dough flour
    610. Rice pasta
    611. Pasta for soups
    612. Pasta in the form of sheets
    613. Pasta for incorporating into pizzas
    614. Theine-free tea
    615. Deep frozen pasta
    616. Frozen prepared rice with seasonings
    617. Frozen prepared rice with seasonings and vegetables
    618. Tieguanyin tea
    619. Toffee
    620. Tortellini
    621. Korean traditional rice cake [injeolmi]
    622. Grape sugar
    623. Glucose preparations for food
    624. Food leavening agents
    625. Dry and liquid ready-to-serve meals, mainly consisting of rice
    626. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    627. Dried tortellini
    628. Truffle flour
    629. Turkey sandwiches
    630. Turbinado sugar
    631. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    632. Instant udon noodles
    633. Udon noodles
    634. Udon noodles [uncooked]
    635. Raw honeycombs
    636. Vanilla
    637. Vanilla flavorings
    638. Vanilla flavourings for culinary purposes
    639. Vanilla beans
    640. Vanillin [vanilla substitute]
    641. Processed grains
    642. Processed sorghum
    643. Processed herbs
    644. Quinoa, processed
    645. Processed seeds used as a flavoring for foods and beverages
    646. Processed shallots for use as seasoning
    647. Buckwheat, processed
    648. Processed hops
    649. Processed corn
    650. Maize (Processed -) for consumption by humans
    651. Natural rice [processed] for food for human consumption
    652. Processed teff
    653. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    654. Processed unpopped popcorn
    655. Boxed lunches consisting of rice, with added meat, fish or vegetables
    656. Ready to eat savory snack foods made from maize meal formed by extrusion
    657. Processed semolina
    658. Prepared coffee and coffee-based beverages
    659. Wholemeal noodles
    660. Wholemeal rice
    661. Wholemeal pasta
    662. Pre-baked pizzas crusts
    663. Whole wheat grains being precooked
    664. Meals consisting primarily of rice
    665. Frozen meals consisting primarily of rice
    666. Frozen meals consisting primarily of pasta
    667. Wonton chips
    668. Wontons
    669. Vareniki [stuffed dumplings]
    670. Hot breakfast cereals
    671. Wasabi powder
    672. Water ice
    673. Soft pin-rolled cakes of pounded rice (gyuhi)
    674. Wine vinegar
    675. Cream of tartar for culinary purposes
    676. Instant white tea
    677. White lotus tea (Baengnyeoncha)
    678. White tea
    679. White sugar
    680. Wheat germ
    681. Wheat germ [other than a dietary supplement]
    682. Wheat germ for human consumption
    683. Malted wheat
    684. Wheat flour [for food]
    685. Wheat starch flour
    686. Worcestershire sauce
    687. Wraps [sandwich]
    688. Cube sugar
    689. Sausage binding materials
    690. Sausage rolls
    691. Savory food flavourings for animal foods [other than essential oils]
    692. Yacon syrup
    693. Yerba mate
    694. Yuja-cha (Korean honey citron tea)
    695. Pounded wheat
    696. Chicory [coffee substitute]
    697. Chicory and chicory mixtures, all for use as substitutes for coffee
    698. Chicory for use as substitutes for coffee
    699. Preparations of chicory for use as a substitute for coffee
    700. Chicory extracts for use as substitutes for coffee
    701. Chicory mixtures, all for use as substitutes for coffee
    702. Cinnamon [spice]
    703. Cinnamon powder [spice]
    704. Ziti
    705. Citron tea
    706. Flavourings of lemons for food or beverages
    707. Flavourings of lemons
    708. Lemon flavorings, other than essential oils
    709. Gluten prepared as foodstuff
    710. Foodstuffs, Based on malt
    711. Pearl barley [prepared]
    712. Pizzas [prepared]
    713. Ravioli [prepared]
    714. Wild rice [prepared]
    715. Prepared rice rolled in seaweed
    716. Preparations for making pizza bases
    717. Preparations for making gateaux
    718. Preparations for making waffles
    719. Sugar
    720. Sugar for making jellies
    721. Sugar for making jams
    722. Sugar for making conserves of fruit
    723. Sugar, honey, treacle
    724. Sugars, natural sweeteners, sweet coatings and fillings, bee products
    725. Sugar, other than for medical use
    726. Sugar substitutes
    727. Rock [confectionery]
    728. Sugar paste
    729. Onion or cheese biscuits.
  • The mark was filed in class 43 with following description of goods:
    1. Accommodation booking agency services [time share]
    2. Accommodation bureau services
    3. Accommodation bureau services [hotels, boarding houses]
    4. Accommodation bureaux [hotels, boarding houses]
    5. Accommodation bureaux services
    6. Accommodation exchange services [time share]
    7. Accommodation letting agency services [time share]
    8. Accommodation (Rental of temporary -)
    9. Accommodation reservation services
    10. Accommodation reservation services [time share]
    11. Accommodation reservations
    12. Accommodation reservations (Temporary -)
    13. Accommodation services
    14. Accommodation services for functions
    15. Accommodation services for meetings
    16. Advice concerning cooking recipes
    17. Agency services for booking hotel accommodation
    18. Agency services for reservation of restaurants
    19. Agency services for the reservation of temporary accommodation
    20. Animal boarding
    21. Animals (Boarding for -)
    22. Appraisal of hotel accommodation
    23. Arranging and providing temporary accommodation
    24. Arranging holiday accommodation
    25. Arranging hotel accommodation
    26. Arranging of accommodation for holiday makers
    27. Arranging of accommodation for tourists
    28. Arranging of banquets
    29. Arranging of holiday accommodation
    30. Arranging of hotel accommodation
    31. Arranging of meals in hotels
    32. Arranging of temporary accommodation
    33. Arranging of wedding receptions [food and drink]
    34. Arranging of wedding receptions [venues]
    35. Arranging temporary housing accommodations
    36. Banqueting services
    37. Bar and restaurant services
    38. Bar information services
    39. Bar services
    40. Bars
    41. Bartending services
    42. Bed and breakfast services
    43. Beer bar services
    44. Beer garden services
    45. Bistro services
    46. Boarding for animals
    47. Boarding for horses
    48. Boarding for pets
    49. Boarding house bookings
    50. Boarding house services
    51. Boarding houses
    52. Boarding kennel services
    53. Booking agency services for holiday accommodation
    54. Booking agency services for hotel accommodation
    55. Booking of accommodation for travellers
    56. Booking of campground accommodation
    57. Booking of hotel accommodation
    58. Booking of hotel rooms for travellers
    59. Booking of restaurant seats
    60. Booking of temporary accommodation
    61. Booking of temporary accommodation via the Internet
    62. Booking services for accommodation
    63. Booking services for holiday accommodation
    64. Booking services for hotels
    65. Brasserie services
    66. Buildings [Rental of transportable -]
    67. Business catering services
    68. Café services
    69. Cafe services
    70. Cafés
    71. Cafeteria services
    72. Cafeterias
    73. Cake decorating
    74. Camp services (Holiday -) [lodging]
    75. Campground facilities (Providing -)
    76. Canteen services
    77. Canteens
    78. Caravan park facilities (Provision of -)
    79. Carry-out restaurants
    80. Carvery restaurant services
    81. Catering
    82. Catering (Food and drink -)
    83. Catering for the provision of food and beverages
    84. Catering for the provision of food and drink
    85. Catering in fast-food cafeterias
    86. Catering of food and drink
    87. Catering of food and drinks
    88. Catering services
    89. Catering services for company cafeterias
    90. Catering services for conference centers
    91. Catering services for educational establishments
    92. Catering services for hospitality suites
    93. Catering services for hospitals
    94. Catering services for nursing homes
    95. Catering services for providing European-style cuisine
    96. Catering services for providing Japanese cuisine
    97. Catering services for providing Spanish cuisine
    98. Catering services for retirement homes
    99. Catering services for schools
    100. Catering services for the provision of food
    101. Catering services for the provision of food and drink
    102. Catering services specialised in cutting ham by hand, for fairs, tastings and public events
    103. Catering services specialised in cutting ham by hand, for weddings and private events
    104. Catering services specialising in cutting ham for fairs, tastings and public events
    105. Catering services specialising in cutting ham for weddings and private events
    106. Cattery services
    107. Charitable services, namely providing food and drink catering
    108. Charitable services, namely, providing food to needy persons
    109. Charitable services, namely providing temporary accommodation
    110. Child care centers
    111. Child care services
    112. Child minding services
    113. Children's creches
    114. Children's residential home services
    115. Club services for the provision of food and drink
    116. Cocktail lounge buffets
    117. Cocktail lounge services
    118. Cocktail lounges
    119. Coffee bar services
    120. Coffee shop services
    121. Coffee shops
    122. Coffee supply services for offices [provision of beverages]
    123. Consultancy provided by telephone call centers and hotlines in the field of temporary accommodation
    124. Consultancy services in the field of food and drink catering
    125. Consultancy services relating to baking techniques
    126. Consultancy services relating to food
    127. Consultancy services relating to food preparation
    128. Consultancy services relating to hotel facilities
    129. Consulting services in the field of culinary arts
    130. Contract food services
    131. Cookery advice
    132. Cooking apparatus (Rental of -)
    133. Corporate hospitality (provision of food and drink)
    134. Creche services
    135. Creche services provided in shopping locations
    136. Day care centers
    137. Day nursery services
    138. Day-care center services
    139. Day-nurseries
    140. Day-nurseries [crèches]
    141. Day-nursery [crèche] services
    142. Decorating of food
    143. Delicatessens [restaurants]
    144. Dog day care services
    145. Drink dispensing machines (rental of)
    146. Eateries
    147. Electronic information services relating to hotels
    148. Emergency shelter services [providing temporary housing]
    149. Event facilities and temporary office and meeting facilities
    150. Fast food restaurants
    151. Fast-food restaurant services
    152. Food and drink catering
    153. Food and drink catering for banquets
    154. Food and drink catering for cocktail parties
    155. Food and drink catering for institutions
    156. Food and drink preparation services
    157. Food preparation
    158. Food preparation for others on an outsourcing basis
    159. Food preparation services
    160. Food sculpting
    161. Food service apparatus (Rental of -)
    162. Grill restaurants
    163. Guest house services
    164. Guest houses
    165. Guesthouse
    166. Guesthouses
    167. Hire of bed linen
    168. Hire of interior chairs
    169. Hire of interior lighting
    170. Hire of interior matting
    171. Hire of interior tables
    172. Hire of marquees
    173. Hire of pavilions
    174. Hire of temporary office space
    175. Hiring of furniture
    176. Hiring of furniture for conferences
    177. Hiring of furniture for exhibitions
    178. Hiring of furniture for presentations
    179. Hiring of mats
    180. Hiring of rooms for social functions
    181. Holiday accommodation services
    182. Holiday camp services [lodging]
    183. Holiday lodgings
    184. Holiday planning services [accommodation]
    185. Homes for the elderly [retirement]
    186. Homes (Retirement -)
    187. Homes (Tourist -)
    188. Hookah bar services
    189. Hookah lounge services
    190. Hospitality services [accommodation]
    191. Hospitality services [food and drink]
    192. Hostels
    193. Hotel accommodation reservation services
    194. Hotel accommodation services
    195. Hotel catering services
    196. Hotel information
    197. Hotel reservation services
    198. Hotel reservation services provided via the Internet
    199. Hotel reservations
    200. Hotel restaurant services
    201. Hotel room booking services
    202. Hotel services
    203. Hotel services for preferred customers
    204. Hotels
    205. Hotels and motels
    206. Hotels, hostels and boarding houses, holiday and tourist accommodation
    207. Houses (Boarding -)
    208. Ice cream parlors
    209. Ice cream parlour services
    210. Information, advice and reservation services for the provision of food and drink
    211. Information and advice in relation to the preparation of meals
    212. Information relating to hotels
    213. Japanese restaurant services
    214. Juice bar services
    215. Juice bars
    216. Leasing of furniture
    217. Leasing of metal and non-metal transportable buildings
    218. Leasing of office furniture
    219. Letting of holiday accommodation
    220. Linen hire
    221. Lounge services (Cocktail -)
    222. Making hotel reservations for others
    223. Making reservations and bookings for restaurants and meals
    224. Marquee hire
    225. Marquees (Rental of -)
    226. Mobile catering
    227. Mobile catering services
    228. Mobile creches
    229. Mobile restaurant services
    230. Motel services
    231. Motels
    232. Night club services [provision of food]
    233. Nurseries and day care centers
    234. Nurseries, day-care and elderly care facilities
    235. Office catering services for the provision of coffee
    236. Old people's home services
    237. Operating membership accommodation
    238. Organisation of catering for birthday parties
    239. Outside catering
    240. Outside catering services
    241. Personal chef services
    242. Pet boarding services
    243. Pet day care services
    244. Pet hotel services
    245. Pizza parlors
    246. Preparation and provision of food and drink for immediate consumption
    247. Preparation of food and beverages
    248. Preparation of food and drink
    249. Preparation of Japanese food for immediate consumption
    250. Preparation of meals
    251. Preparation of Spanish food for immediate consumption
    252. Preschooler and infant care at daycare centers
    253. Private members dining club services
    254. Private members drinking club services
    255. Providing accommodation for functions
    256. Providing accommodation for meetings
    257. Providing accommodation in hotels and motels
    258. Providing assisted living facilities [temporary accommodation]
    259. Providing banquet and social function facilities for special occasions
    260. Providing campground facilities
    261. Providing child care centers
    262. Providing community centers for social gatherings and meetings
    263. Providing conference rooms
    264. Providing convention facilities
    265. Providing drink services
    266. Providing emergency shelter services in the nature of temporary housing
    267. Providing exhibition facilities in hotels
    268. Providing facilities for exhibitions
    269. Providing facilities for fairs and exhibitions
    270. Providing food and beverages
    271. Providing food and drink
    272. Providing food and drink catering services for convention facilities
    273. Providing food and drink catering services for exhibition facilities
    274. Providing food and drink catering services for fair and exhibition facilities
    275. Providing food and drink for guests
    276. Providing food and drink for guests in restaurants
    277. Providing food and drink in bistros
    278. Providing food and drink in doughnut shops
    279. Providing food and drink in Internet cafes
    280. Providing food and drink in restaurants and bars
    281. Providing food to needy persons [charitable services]
    282. Providing guesthouse services
    283. Providing hotel accommodation
    284. Providing hotel and motel services
    285. Providing information about bar services
    286. Providing information about bartending
    287. Providing information about creche services
    288. Providing information about restaurant services
    289. Providing information about temporary accommodation services
    290. Providing information about temporary accommodation via the Internet
    291. Providing information in the nature of recipes for drinks
    292. Providing lodging information via the Internet
    293. Providing of food and drink
    294. Providing of food and drink via a mobile truck
    295. Providing on-line information relating to holiday accommodation reservations
    296. Providing online information relating to hotel reservations
    297. Providing restaurant services
    298. Providing reviews of restaurants
    299. Providing reviews of restaurants and bars
    300. Providing room reservation and hotel reservation services
    301. Providing temporary accommodation
    302. Providing temporary accommodation as part of hospitality packages
    303. Providing temporary accommodation in boarding houses
    304. Providing temporary accommodation in holiday flats
    305. Providing temporary accommodation in holiday homes
    306. Providing temporary housing accommodations
    307. Providing temporary lodging at holiday camps
    308. Providing temporary lodging for guests
    309. Providing temporary rest areas for passengers
    310. Providing temporary trailer park facilities
    311. Providing travel lodging information services and travel lodging booking agency services for travelers
    312. Provision of after-school care
    313. Provision of before-school care
    314. Provision of camp ground facilities
    315. Provision of caravan park facilities
    316. Provision of conference, exhibition and meeting facilities
    317. Provision of conference facilities
    318. Provision of day nurseries [other than schools]
    319. Provision of event facilities and temporary office and meeting facilities
    320. Provision of exhibition facilities
    321. Provision of facilities for board meetings
    322. Provision of facilities for conventions
    323. Provision of facilities for exhibitions
    324. Provision of food and beverages
    325. Provision of food and drink
    326. Provision of food and drink in restaurants
    327. Provision of holiday accommodation
    328. Provision of hotel accommodation
    329. Provision of information relating to bars
    330. Provision of information relating to hotels
    331. Provision of information relating to restaurants
    332. Provision of information relating to the booking of accommodation
    333. Provision of information relating to the preparation of food and drink
    334. Provision of temporary accommodation
    335. Provision of temporary furnished accommodation
    336. Provision of temporary lodgings
    337. Provision of temporary work accommodation
    338. Provision of trade show facilities [accommodation]
    339. Public house services
    340. Pubs
    341. Ramen restaurant services
    342. Rating holiday accommodation
    343. Reception services for temporary accommodation [management of arrivals and departures]
    344. Rental of accommodation [temporary]
    345. Rental of bar equipment
    346. Rental of beds
    347. Rental of beverage fountains
    348. Rental of blankets
    349. Rental of carpet
    350. Rental of carpets
    351. Rental of catering equipment
    352. Rental of chafing dishes
    353. Rental of chairs and tables
    354. Rental of chairs, tables, table linen, glassware
    355. Rental of chocolate fountains
    356. Rental of conference rooms
    357. Rental of cooking apparatus
    358. Rental of cooking equipment for industrial purposes
    359. Rental of cooking utensils
    360. Rental of cotton candy making machines
    361. Rental of crockery
    362. Rental of curtains for hotels
    363. Rental of cutlery
    364. Rental of dishes
    365. Rental of drink dispensing machines
    366. Rental of drinking water dispensers
    367. Rental of electric hot plates
    368. Rental of electric hot plates for household purposes
    369. Rental of electric toasters for household purposes
    370. Rental of floor coverings
    371. Rental of floor coverings for hotels
    372. Rental of food service apparatus
    373. Rental of food service equipment
    374. Rental of furnishings
    375. Rental of furniture
    376. Rental of furniture for hotels
    377. Rental of furniture, linens and table settings
    378. Rental of furniture, linens, table settings, and equipment for the provision of food and drink
    379. Rental of futon
    380. Rental of glassware
    381. Rental of holiday accommodation
    382. Rental of holiday cabins
    383. Rental of holiday homes
    384. Rental of internal furnishings
    385. Rental of kitchen sinks
    386. Rental of kitchen sinks for commercial use
    387. Rental of kitchen sinks for household purposes
    388. Rental of kitchen worktops
    389. Rental of kitchen worktops for preparing food for immediate consumption
    390. Rental of lighting apparatus
    391. Rental of lighting apparatus (Domestic -)
    392. Rental of lighting apparatus for decorating private residences
    393. Rental of linen
    394. Rental of meeting rooms
    395. Rental of microwave ovens for household purposes
    396. Rental of non-electric cooking heaters
    397. Rental of pillows
    398. Rental of popcorn poppers
    399. Rental of portable buildings
    400. Rental of quilts
    401. Rental of roofed wicker beach chairs
    402. Rental of rooms
    403. Rental of rooms as temporary living accommodations
    404. Rental of rooms for social functions
    405. Rental of rugs
    406. Rental of tableware
    407. Rental of temporary accommodation
    408. Rental of temporary accommodation in holiday homes and flats
    409. Rental of tents
    410. Rental of towels for hotels
    411. Rental of transportable buildings
    412. Rental of wall hangings for hotels
    413. Rental of water dispensers
    414. Rental of wicker beach chairs
    415. Reservation and booking services for restaurants and meals
    416. Reservation of accommodation in hotels
    417. Reservation of hotel accommodation
    418. Reservation of restaurants
    419. Reservation of rooms for travellers
    420. Reservation of temporary accommodation
    421. Reservation of temporary accommodation in the nature of holiday homes
    422. Reservation of tourist accommodation
    423. Reservation services for accommodation
    424. Reservation services for booking meals
    425. Reservation services for the booking of accommodation
    426. Reservations (Temporary accommodation -)
    427. Resort hotel services
    428. Resort hotels
    429. Resort lodging services
    430. Respite care services in the nature of adult day care
    431. Restaurant and bar services
    432. Restaurant information services
    433. Restaurant reservation services
    434. Restaurant services
    435. Restaurant services for the provision of fast food
    436. Restaurant services incorporating licensed bar facilities
    437. Restaurant services provided by hotels
    438. Restaurants
    439. Restaurants (Self-service -)
    440. Retirement home services
    441. Retirement homes
    442. Room booking
    443. Room hire services
    444. Room rental for exhibitions
    445. Room reservation services
    446. Salad bars
    447. Salad bars [restaurant services]
    448. Self-service cafeteria services
    449. Self-service restaurant services
    450. Self-service restaurants
    451. Services for providing drink
    452. Services for providing food
    453. Services for providing food and drink
    454. Services for reserving holiday accommodation
    455. Services for the housing of pet birds
    456. Services for the housing of pet fish
    457. Services for the preparation of food and drink
    458. Services for the provision of food and drink
    459. Serving beverages in brewpubs
    460. Serving beverages in microbreweries
    461. Serving food and drink for guests
    462. Serving food and drink for guests in restaurants
    463. Serving food and drink in doughnut shops
    464. Serving food and drink in Internet cafes
    465. Serving food and drink in restaurants and bars
    466. Serving food and drinks
    467. Serving of alcoholic beverages
    468. Shisha bars
    469. Snack bar services
    470. Snackbars
    471. Snack-bars
    472. Sommelier services
    473. Spanish restaurant services
    474. Supplying meals to the homeless or underprivileged
    475. Supplying of meals for immediate consumption
    476. Sushi restaurant services
    477. Take away food and drink services
    478. Take away food services
    479. Take-away fast food services
    480. Takeaway food and drink services
    481. Take-away food and drink services
    482. Takeaway food services
    483. Takeaway services
    484. Take-out restaurant services
    485. Tapas bars
    486. Tea room services
    487. Tea rooms
    488. Teahouse services
    489. Temporary accommodation
    490. Temporary accommodation information, advice and reservation services
    491. Temporary accommodation provided by dude ranches
    492. Temporary accommodation reservation services
    493. Temporary accommodation reservations
    494. Temporary accommodation services
    495. Temporary accommodation services provided by holiday camps
    496. Temporary room hire
    497. Tempura restaurant services
    498. Tour operator services for the booking of temporary accommodation
    499. Tourist agency services for booking accommodation
    500. Tourist camp services [accommodation]
    501. Tourist home services
    502. Tourist homes
    503. Tourist hostels
    504. Tourist inns
    505. Tourist restaurants
    506. Travel agencies for arranging accommodation
    507. Travel agency services for booking accommodation
    508. Travel agency services for booking restaurants
    509. Travel agency services for booking temporary accommodation
    510. Travel agency services for making hotel reservations
    511. Travel agency services for reserving hotel accommodation
    512. Udon and soba restaurant services
    513. Washoku restaurant services
    514. Wine bar services
    515. Wine bars
    516. Wine tasting services (provision of beverages)
    517. Youth hostel services.