018322980

CGVG

---

October 16, 2020

Trademark Summary

The trademark application CGVG was filed by GUANGDONG YOUZHEN FOOD CO., LTD., a corporation established under the laws of the People's Republic of China (the "Applicant"). The application was published for oppositions on October 22, 2020, and it was registered by office on January 29, 2021 without any oppositions.

The application was filed in English (German was selected as the second language).

Partial transfers of the trademark registration was recorded on December 9, 2020. Partial transfers of the trademark registration was recorded on December 16, 2020. Partial transfers of the trademark registration was recorded on January 15, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 14, 2023. A transfer of the trademark registration was recorded on June 20, 2023.

---

Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Blood sausage
  2. Broth
  3. Bouillon
  4. Bouillon (Preparations for making)
  5. Charcuterie
  6. Broth concentrates
  7. Bouillon concentrates
  8. Croquettes
  9. Meat
  10. Meat jellies
  11. Game
  12. Ham
  13. Meat extracts
  14. Bacon
  15. Sausages
  16. Tripe
  17. Poultry not live
  18. Liver
  19. Pork
  20. Edible birds nests
  21. Caviar
  22. Fish not live
  23. Oysters [not live]
  24. Isinglass for food
  25. Spiny lobsters [not live]
  26. Shellfish [not live]
  27. Fish preserved
  28. Shrimps not live
  29. Fishmeal for human consumption
  30. Sea cucumbers, not live
  31. Fish tinned [canned (Am.)]
  32. Fruit preserved
  33. Meat tinned [canned (Am.)]
  34. Vegetables tinned [canned (Am.)]
  35. Coconut desiccated
  36. Jams
  37. Frozen fruits
  38. Raisins
  39. Crystallized fruits
  40. Dates
  41. Fruit stewed
  42. Fruit pulp
  43. Marmalade
  44. Olives preserved
  45. Fruit salads
  46. Fruit peel
  47. Almonds ground
  48. Fruit preserved in alcohol
  49. Pollen prepared as foodstuff
  50. Potato fritters
  51. Apple puree
  52. Cranberry jam
  53. Tahini [sesame seed paste]
  54. Hummus [chickpea paste]
  55. Low-fat potato chips
  56. Compotes
  57. Berries preserved
  58. Sauerkraut
  59. Soups
  60. Gherkins
  61. Vegetables preserved
  62. Vegetables cooked
  63. Vegetables dried
  64. Ginger jam
  65. Soya beans preserved for food
  66. Vegetable soup preparations
  67. Lentils preserved
  68. Onions preserved
  69. Pickles
  70. Peas preserved
  71. Tomato purée
  72. Vegetable salads
  73. Tomato juice for cooking
  74. Truffles preserved
  75. Mushrooms preserved
  76. Beans preserved
  77. Ajvar [preserved peppers]
  78. Aloe vera prepared for human consumption
  79. White of eggs
  80. Yolk of eggs
  81. Eggs
  82. Snail eggs [for consumption]
  83. Butter
  84. Buttercream
  85. Cream [dairy products]
  86. Cheese
  87. Milk
  88. Rennet
  89. Acidophilus milk
  90. Kefir [milk beverage]
  91. Kumys [kumyss] [milk beverage]
  92. Milk beverages [milk predominating]
  93. Whey
  94. Milk products
  95. Margarine
  96. Whipped cream
  97. Curd
  98. Milk shakes
  99. Protein milk
  100. Condensed milk
  101. Smetana [sour cream]
  102. Ryazhenka [fermented baked milk]
  103. Prostokvasha [soured milk]
  104. Edible fats
  105. Coconut fat
  106. Rape oil for food
  107. Colza oil for food
  108. Edible oils
  109. Fatty substances for the manufacture of edible fats
  110. Fat-containing mixtures for bread slices
  111. Maize oil
  112. Palm kernel oil for food
  113. Sesame oil
  114. Palm oil for food
  115. Olive oil for food
  116. Bone oil edible
  117. Lard
  118. Suet for food
  119. Sunflower oil for food
  120. Coconut oil
  121. Flaxseed oil for culinary purposes
  122. Lecithin for culinary purposes
  123. Gelatine
  124. Fruit jellies
  125. Jellies for food
  126. Pectin for culinary purposes
  127. Alginates for culinary purposes
  128. Nuts prepared
  129. Peanuts processed
  130. Flavored nuts
  131. Albumen for culinary purposes
  132. Tofu.