018355917

LA FERMIERE

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January 31, 2021

Trademark Summary

The trademark application LA FERMIERE was filed by SOCIETE LA FERMIERE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on February 14, 2021, and it was registered by office on May 24, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Milk products
  2. Vegan milk products
  3. Dairy product substitutes
  4. Dairy spreads
  5. Vegan milk product spreads
  6. Yoghurts
  7. Vegan yoghurts
  8. Flavoured yoghurts
  9. Flavoured vegan yogurts
  10. Drinking yogurts
  11. Vegan yogurt drinks
  12. Custard style yoghurts
  13. Vegan custard-style yogurts
  14. Preparations for making yoghurt
  15. Preparations for making vegan yogurt
  16. Yoghurt desserts
  17. Desserts made of vegan yoghurt
  18. Dairy puddings
  19. Vegan dairy puddings
  20. Desserts made from milk products
  21. Desserts based on vegan milk products
  22. Fruit desserts
  23. Fool
  24. Drinks made from dairy products
  25. Dairy substitute beverages
  26. Yogurt drinks
  27. Beverages containing vegan yoghurt
  28. (plant or non-plant) milk based beverages containing fruit juices
  29. Milk shakes [milkshakes based on plant or non-plant milk]
  30. Flavoured milk beverages
  31. Flavoured plant milk drinks
  32. Milk
  33. Plant milk
  34. Milk substitutes
  35. Milk-based snacks
  36. Snacks based on plant milk
  37. Condensed milk
  38. Fermented milk
  39. Fermented plant milk
  40. Powdered milk for food purposes
  41. Milk substitute powder for food purposes
  42. Smetana [sour cream]
  43. Vegan sour cream
  44. Whipping cream
  45. Cream [dairy products]
  46. Whipping cream
  47. Artificial cream (dairy product substitutes)
  48. Cheese
  49. Vegan cheese
  50. Cheese substitutes
  51. Cream cheese
  52. Fresh vegan cheese
  53. Curd cheese
  54. Cream cheese
  55. Vegan cream cheeses
  56. Cottage cheese
  57. Vegan white cheese
  58. Cottage cheese
  59. Vegan cottage cheese
  60. Brousse cheese
  61. Butter
  62. Margarine
  63. Eggs
  64. Sandwich spreads on a dairy basis
  65. Milk ferments for culinary purposes
  66. Preserved, frozen, dried and cooked fruits and vegetables
  67. Jellies for food
  68. Jams
  69. Compotes
  70. Oils and fats for food.
• The mark was filed in class 30 with following description of goods:
  
  1. Chocolate
  2. Chocolate mousses
  3. Chocolate desserts
  4. Chocolate candies
  5. Chocolate based products
  6. Frozen yoghurt [confectionery ices]
  7. Vegan frozen yogurt [edible ices]
  8. Ice milk bars
  9. Chilled desserts
  10. Ice cream
  11. Frozen dairy confections
  12. Chilled desserts based on dairy substitute
  13. Ice pops
  14. Ice lollies containing milk
  15. Ice pops containing plant milk
  16. Iced cakes
  17. Edible ices
  18. Water ice
  19. Rice-based pudding dessert
  20. Rice pudding
  21. Vegan rice pudding
  22. Rice cakes
  23. Semolina-based desserts
  24. Milk-based semolina
  25. Vegan milk semolina
  26. Semolina cakes
  27. Flans
  28. Custard
  29. Vegan custard
  30. Mousse confections
  31. Floating islands
  32. Egg custard
  33. Sweet creams
  34. Prepared desserts [confectionery]
  35. Prepared desserts [pastries]
  36. Cereal preparations
  37. Bread
  38. Cakes
  39. Biscuits
  40. Pastries
  41. Confectionery
  42. Candy bars
  43. Sweetmeats [candy]
  44. Popped popcorn
  45. Waffles
  46. Coffee, tea, cocoa and artificial coffee
  47. Rice, pasta and noodles
  48. Tapioca and sago
  49. Wheat gluten for the food industry
  50. Flour
  51. Yeast
  52. Baking powder
  53. Sugar
  54. Honey, treacles.