018370971

LA BASTIDE PAGNOL

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January 6, 2021

Trademark Summary

The trademark application LA BASTIDE PAGNOL was filed by L EAU DES COLLINES - EDITIONS DE LA TREILLE, a corporation established under the laws of the French Republic (the "Applicant"). The application was published for oppositions on January 20, 2021, and it was registered by office on April 29, 2021 without any oppositions.

The application was filed in French (English was selected as the second language).

Change of name and address of the trademark registration was recorded on September 1, 2024.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi, vegetables, nuts and pulses
  2. Edible oils and fats
  3. Sausage skins and imitations thereof
  4. Fish, seafood and molluscs, not live
  5. Soups and stocks, meat extracts
  6. Dairy products and dairy substitutes
  7. Birds eggs and egg products
  8. Frozen meals consisting primarily of meat
  9. Dried fruit-based snacks
  10. Tofu-based snacks
  11. Meat and meat products
  12. Fish croquettes
  13. Consommes
  14. Cooked meat dishes
  15. Prepared meals consisting primarily of fish
  16. Frozen prepared meals consisting principally of vegetables
  17. Frozen meals consisting primarily of fish
  18. Potato salad
  19. Vegetable salads
  20. Canned soups
  21. Prepared meat
  22. Meat
  23. Dried pulses
  24. Fish, not live
  25. Poultry
  26. Game, not live
  27. French fries
  28. Potato crisps
  29. Drinks made from dairy products
  30. Yoghurt
  31. Yogurt drinks
  32. Pickles
  33. Prepared meals containing [principally] eggs
  34. Prepared meals consisting principally of game
  35. Prepared meals made from poultry [poultry predominating]
  36. Prepared meals made from meat [meat predominating]
  37. Prepared meals consisting primarily of meat substitutes
  38. Fruit-based meal replacement bars
  39. Fruit desserts
  40. Dairy puddings
  41. Dishes of fish.
• The mark was filed in class 33 with following description of goods:
  
  1. Wine
  2. Alcoholic carbonated beverages, except beer
  3. Alcoholic preparations for making beverages
  4. Cider
  5. Preparations for making alcoholic beverages
  6. Alcoholic beverages (except beer)
  7. Wine-based aperitifs.