018375589

MASUT DA RIVE

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January 13, 2021

Trademark Summary

The trademark application MASUT DA RIVE was filed by Azienda Agricola Masut da Rive S.S. di Gallo Fabrizio e Marco, a corporation established under the laws of the Italian Republic (the "Applicant"). The application was published for oppositions on February 9, 2021, and it was registered by office on May 19, 2021 without any oppositions.

It was designated 'Basic Application' for International Application 1609799 at the World Intellectual Property Organization (WIPO).

The application was filed in Italian (English was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on July 28, 2022.

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Goods And Services

• The mark was filed in class 33 with following description of goods:
  
  1. Aquavit
  2. Aguardiente [sugarcane spirits]
  3. Distilled spirits of rice (awamori)
  4. Korean distilled spirits (soju)
  5. Peppermint liqueurs
  6. Rice alcohol
  7. Spirits [beverages]
  8. Bitters
  9. Amontillado
  10. Anise [liqueur]
  11. Anisette [liqueur]
  12. Aperitifs
  13. Liquor-based aperitifs
  14. Wine-based aperitifs
  15. Alcoholic aperitif bitters
  16. Aperitifs with a distilled alcoholic liquor base
  17. Arrack [arak]
  18. Absinthe
  19. Baijiu [Chinese distilled alcoholic beverage]
  20. Alcoholic coffee-based beverage
  21. Alcoholic tea-based beverage
  22. Rum-based beverages
  23. Wine-based drinks
  24. Low alcoholic drinks
  25. Alcoholic beverages (except beer)
  26. Sugarcane-based alcoholic beverages
  27. Alcoholic beverages of fruit
  28. Grain-based distilled alcoholic beverages
  29. Alcoholic carbonated beverages, except beer
  30. Potable spirits
  31. Pre-mixed alcoholic beverages
  32. Alcoholic beverages containing fruit
  33. Pre-mixed alcoholic beverages, other than beer-based
  34. Beverages containing wine [spritzers]
  35. Distilled beverages
  36. Alcoholic energy drinks
  37. Alcopops
  38. Cooking brandy
  39. Cachaca
  40. Prepared wine cocktails
  41. Alcoholic fruit cocktail drinks
  42. Alcoholic cocktails containing milk
  43. Prepared alcoholic cocktails
  44. Alcoholic cocktails in the form of chilled gelatins
  45. Cocktails
  46. Curacao
  47. Digestifs [liqueurs and spirits]
  48. Digestifs [liqueurs and spirits]
  49. Sorghum-based Chinese spirits
  50. Alcoholic egg nog
  51. Alcoholic essences
  52. Alcoholic extracts
  53. Fruit extracts, alcoholic
  54. Extracts of spiritous liquors
  55. Alcoholic jellies
  56. Gin
  57. Hydromel [mead]
  58. Kirsch
  59. Hulless barley liquor
  60. Ginseng liquor
  61. Red ginseng liquor
  62. Chinese white liquor (baiganr)
  63. Japanese white liquor (shochu)
  64. Chinese mixed liquor (wujiapie-jiou)
  65. Chinese spirit of sorghum (gaolian-jiou)
  66. Blackcurrant liqueur
  67. Japanese sweet rice-based mixed liquor (shiro-zake)
  68. Chinese brewed liquor (laojiou)
  69. Japanese liquor flavored with Japanese plum extracts
  70. Tonic liquor flavored with pine needle extracts (matsuba-zake)
  71. Tonic liquor flavored with japanese plum extracts (umeshu)
  72. Tonic liquor containing herb extracts (homeishu)
  73. Tonic liquor containing mamushi-snake extracts (mamushi-zake)
  74. Liqueurs
  75. Coffee-based liqueurs
  76. Cream liqueurs
  77. Herb liqueurs
  78. Fermented spirit
  79. Japanese liquor flavored with pine needle extracts
  80. Japanese liquor containing herb extracts
  81. Japanese regenerated liquors (naoshi)
  82. Flavored tonic liquors
  83. Cherry brandy
  84. Alcoholic cocktail mixes
  85. Nira [sugarcane-based alcoholic beverage]
  86. Alcoholic preparations for making beverages
  87. Preparations for making alcoholic beverages
  88. Rum punch
  89. Wine punch
  90. Alcoholic punches
  91. Wine coolers [drinks]
  92. Rum
  93. Rum infused with vitamins
  94. Sugar cane juice rum
  95. Sake
  96. Sangria
  97. Shochu (spirits)
  98. Cider
  99. Perry
  100. Sake substitutes
  101. Vermouth
  102. Piquette
  103. Low-alcoholic wine
  104. Sparkling white wines
  105. Wines of protected appellation of origin
  106. Wines of protected geographical indication
  107. Cooking wine
  108. Dessert wines
  109. Table wines
  110. Fruit wine
  111. Sparkling fruit wine
  112. Sweet wines
  113. Sparkling grape wine
  114. Still wine
  115. Sparkling wines
  116. Natural sparkling wines
  117. Japanese sweet grape wine containing extracts of ginseng and cinchona bark
  118. Fortified wines
  119. Rose wines
  120. Sparkling red wines
  121. Wine
  122. Acanthopanax wine (Ogapiju)
  123. White wine
  124. Mulled wines
  125. Strawberry wine
  126. Black raspberry wine (Bokbunjaju)
  127. Blackberry wine
  128. Yellow rice wine
  129. Korean traditional rice wine (makgeoli)
  130. Grape wine
  131. Red wine
  132. Vodka
  133. Whisky
  134. Canadian whisky
  135. Malt whisky
  136. Blended whisky.