018377354

KIVIKYLÄN

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January 17, 2021

Trademark Summary

The trademark application KIVIKYLÄN was filed by Kivikylän kotipalvaamo Oy, a corporation established under the laws of the Republic of Finland (the "Applicant"). The application was published for oppositions on February 11, 2021, and it was registered by office on May 21, 2021 without any oppositions.

The application was filed in Finnish (English was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Meat, fish, poultry and game
  2. Meat extracts
  3. Preserved, frozen, dried and cooked fruits and vegetables
  4. Jellies, jams, compotes
  5. Eggs
  6. Milk, cheese, butter, yogurt and other milk products
  7. Oils and fats for food
  8. Processed meat products and processed poultry products
  9. Minced meat
  10. Hamburgers
  11. Sausages
  12. Prepared meals and frozen meals consisting principally of meat, game, poultry, fish or soya
  13. Soups
  14. Soup cubes
  15. Preparations for making bouillon
  16. Meat products being in the form of burgers
  17. Meat substitutes
  18. Charcuterie
  19. Cold cuts
  20. Ham
  21. Knockwurst
  22. Cooked meat dishes
  23. Meat preserves
  24. Bacon
  25. Meat-based snack foods
  26. Blood pudding
  27. Blood sausages
  28. Broth
  29. Broth concentrates
  30. Bouillon
  31. Bouillon concentrate
  32. Meat tinned (canned Am)
  33. Liver
  34. Liver pâté
  35. Liver pastes
  36. Preserved meat
  37. Meatballs
  38. Pulled pork
  39. Pulled chicken
  40. Pulled turkey
  41. Turkey
  42. Turkey meat
  43. Turkey products
  44. Turkey burgers
  45. Chicken
  46. Chicken nuggets
  47. Chicken balls
  48. Chicken croquettes
  49. Chicken pieces
  50. Chicken breast fillets
  51. Pieces of chicken for use as a filling in sandwiches
  52. Dehydrated chicken
  53. Cooked chicken
  54. Fried chicken
  55. Deep frozen chicken
  56. Chicken mousse
  57. Chicken salad
  58. Frozen appetizers consisting primarily of chicken
  59. Dips
  60. Vegetarian sausages
  61. Prepared salads, fruit salads and vegetable salads
  62. Potato-based snack foods
  63. Soy-based snack foods
  64. Fruit and vegetable based snack foods
  65. Processed fruits, fungi and vegetables (including nuts and pulses)
  66. Prepared meals or frozen meals consisting of vegetables
  67. Prepared vegetable dishes
  68. Vegetable-based meat substitutes
  69. Prepared vegetable products
  70. Vegetable stock
  71. Vegetable juices for cooking
  72. Vegetable-based entrees
  73. Vegetable-based snack foods
  74. Processed Pulses
  75. Processed legumes
  76. Fruit-based snack food
  77. Vegetable burgers
  78. Vegetarian charcuterie
  79. Vegetable puree
  80. Vegetable pate
  81. Mousses (Vegetable -)
  82. Vegetable extracts for cooking
  83. Vegetable extracts for food
  84. Snack foods based on vegetables
  85. Formed textured vegetable protein for use as a meat substitute
  86. Prepared meals consisting primarily of meat substitutes
  87. Prepared meals containing [principally] eggs
  88. Prepared meals consisting principally of vegetables
  89. Prepared meals consisting substantially of seafood
  90. Prepared meals and frozen meals consisting primarily of pulses
  91. Meat substitutes based on pulses
  92. Peas, processed
  93. Broad beans
  94. Meat substitutes consisting of peas and broad beans
  95. Prepared meals and frozen meals consisting primarily of peas and broad beans
  96. Cereal-based meat substitutes
  97. Rice-based meat substitutes
  98. Soy-based meat substitutes
  99. Bamboo-based meat substitutes
  100. Corn-based meat substitutes
  101. Potato-based meat substitutes.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee, tea, cocoa and artificial coffee
  2. Rice, pasta and noodles
  3. Tapioca and sago
  4. Flour and preparations made from cereals
  5. Bread, pastries and confectionery
  6. Chocolate
  7. Ice cream, sorbets and other edible ices
  8. Sugar, honey, treacle
  9. Yeast, baking-powder
  10. Salt, seasonings, spices, preserved herbs
  11. Vinegar, sauces and other condiments
  12. Ice (frozen water)
  13. Aromatic preparations for food
  14. Essences for foodstuffs, except etheric essences and essential oils
  15. Savory food flavourings for food [other than essential oils]
  16. Synthetic thickeners for foodstuffs
  17. Preservatives for animal feeds [salt]
  18. Essences for food [other than essential oils]
  19. Essences for use in cooking [other than essential oils]
  20. Essences for foods and seasonings
  21. Fruit coulis [sauces]
  22. Fruit flavourings, except essences
  23. Sweeteners consisting of fruit concentrates
  24. Sauces
  25. Meat tenderizers, for household purposes
  26. Flavourings made from meat
  27. Marinades
  28. Seasoned coating for meat, fish and poultry
  29. Sandwiches
  30. Filled bread rolls
  31. Pizza
  32. Cheeseburgers [sandwiches]
  33. Cereal-based snack food
  34. Rice-based snack food
  35. Snack foods made from corn
  36. Sushi
  37. Sausage binding materials
  38. Noodle-based prepared meals
  39. Pasta
  40. Prepared pasta
  41. Pasta sauce
  42. Macaroni
  43. Hamburgers contained in bread rolls
  44. Dressings for salad
  45. Ketchup
  46. Mustard
  47. Pastries
  48. Bread rolls
  49. Hot dog sandwiches
  50. Meat pies
  51. Mayonnaise
  52. Tacos
  53. Tortillas
  54. Quiches
  55. Meat gravies
  56. Ham glaze
  57. Burritos
  58. Spring rolls
  59. Cereal-based fast food
  60. Rice-based fast food
  61. Cereal bars and energy bars
  62. High-protein cereal bars
  63. Vegetable pulps [sauces - food]
  64. Rice-based prepared meals
  65. Pasta-based prepared meals
  66. Corn-based prepared meals.
• The mark was filed in class 43 with following description of goods:
  
  1. Services for providing food and drink
  2. Restaurant, café and bar services
  3. Fast food restaurant services including take-away food services
  4. Catering services for the provision of food.