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EUTM file information

018380334

PHYTAPURE


January 21, 2021

Trademark Summary

The trademark application PHYTAPURE was filed by Blue Sky Botanics Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on November 29, 2021, and it was registered by office on March 8, 2022 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 2, 2021. Appointment and Replacement of representative of the trademark registration was recorded on May 27, 2021.


Goods And Services

  • The mark was filed in class 1 with following description of goods:
    1. Botanical extracts for use in making cosmetics
    2. Tea extracts for use in cosmetics
    3. None of the aforesaid goods to be used in nail varnishes, nail polishes or nail care products.
  • The mark was filed in class 3 with following description of goods:
    1. Essential oils for flavouring beverages and food, aromatics and extracts of flowers for flavouring beverages and food
    2. Micellar water
    3. Oils for cosmetics
    4. Scented water
    5. Toilet water
    6. Distillates for cosmetic ingredients
    7. Hydrolats
    8. None of the aforesaid goods to be used in nail varnishes, nail polishes or nail care products.
  • The mark was filed in class 29 with following description of goods:
    1. Purees made from fruits, vegetables, seeds and nuts
    2. Processed edible flowers, algae, cacti, fruit, vegetables, seaweed and fungi
    3. Preserved edible flowers, algae, cacti, fruit, vegetables, seaweed and fungi.
  • The mark was filed in class 30 with following description of goods:
    1. Natural food flavourings
    2. Processed herbs
    3. Processed flowers and plants for flavouring
    4. Preserved herbs
    5. Preserved flowers and plants for flavouring
    6. Food flavourings (non-essential oils)
    7. Aromatic preparations for food
    8. Infusions
    9. Tea extracts
    10. Distillates for flavouring
    11. Purees made from cereal, and grains and herbs for flavouring.